Great food and great service. The server was very attentive, and the food was excellent. We ordered…read morethe beef roll appetizer, which was thin sliced beef with a savory sauce and cilantro rolled in homemade dough, very tasty. Then we shared chicken fried noodles and beef chop suey. The noodle dish was superficially like chicken chow mein, except the vegetables were fresh flavorful and perfect textured-- just a bit of crunch, not soggy at all-- a great complement to the house made fresh noodles. The chop suey was a very healthy dose of assorted vegetables-- cabbage, Napa cabbage, carrot, snow peas, broccoli, etc with more thin sliced beef. A very satisfying, well-prepared, and wholesome meal. Fortune cookies and dinner mints to cap it off. Our server paid great attention to us, and we had a great experience start to finish.

The restaurant has changed hands a few months back, so no noodle maker show happening in the open…read moreprep area. Noodle dishes are still good not as many varieties but the plus is they have many other Chinese favs. Food fresh, the noodles are chewy. I still love the house special noodles with sesame sauce, I added chilli oil, mmm spicy, It tastes like Dan Dan noodles. Yum... Not too busy, the is a server is great, Mia and beer is super cold just the way it should be.

Food was not cooked, they made it again and it was not cooked. Lacked flavor. Ambiance was decent…read moreand service was great but food was not good.

We stopped for lunch when we were in Canada and the food was delicious with lots of choices but…read moredefinitely do not want to order more then one star because it is authentic so super spicy . It was good but way to spicy with 3 stars next time I will definitely go mild and I think it will still have the heat.

The food was eclectic and delicious, and the staff was warm and knowledgeable about gluten free…read moreoptions. A great dinner and fun vibe. Food served in beautiful pottery!

First, you need to know that the address listed on Yelp is not correct. This restaurant has moved…read moreto 3365 Fisherman Bay Road, and shares a roof and a kitchen with The Galley. They also share a menu, which is odd. Half the menu is The Galley (burgers & fries), and half the menu is Setsunai (noodles & dumplings). It's a little awkward, but it could be ideal for a party uncertain about what it wants to eat. We went for Setsunai, and were very happy with our meal. Service was great - fast, friendly and efficient! We had both the pork and the tofu dumplings. Tofu was good, but the pork was great; very hearty and flavorful in a delicious broth. Then we shared the Ahi & Seaweed salad which was off the charts good. Fresh, creamy, crunch, salty... it had it all, and was very filling even for two people. We're really glad we found this place, and the only reason it isn't 5 starts is the wrong address and the shared menu, which makes for a strange environment which hopefully they will work out over time.

I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

Great place for a girls dinner out! Staff were fab and drinks were on point ! Restaurant was clean…read moreand dine out Vancouver menu was great!

The menu had a little bit of everything. They had salads, pho, banh mi, entrees, and desserts. The…read morerestaurant is small but cute. I ordered the pho tai for take out. The broth wasn't as clear as what I'm used to but it wasn't bad. I'd like to try it in the restaurant next time to see if it tastes different when it's fresh from the kitchen. I liked how they packed up the pho for to go. The broth and meat were in a bowl with the noodles and garnishes separate which made eating it so easy and convenient. I'm curious to come back to try their bang mi.

Not very impressed but mostly because the food I ordered was sweet and I am not a big fan of sweet…read morenoodles or rice dishes. Besides that, the staff were very friendly and the food was cooked fresh. There is indoor seating; we did a takeaway. I didn't pay much attention to the ambience as it was a quick order for pick up. My other half really enjoyed his Noodles.

Good location, clean. Food portions for $16 is really small. Ordered ginger beef bowls , mild. Came…read morewith very little meat & spicy! OMG wonder what spicy would be if I ordered mild. My daughter couldn't eat it, it was way to spicy.

Food and service were A+! Clean bathroom to boot. 5 - 5:30 pm only had 3 tables and one family…read morecoming in for a bubble tea. Had fried fish cakes, spring rolls, popcorn chicken, rice, two beef and tendon noodles in soup, one pork mince in noodles. My family of 4 ate everything, no leftovers.

I've been going here for like 10 years and it's always been so good! might as well give it a Yelp…read moreshoutout. I always order the garlic cucumber salad ($5.75) and bean curd skin salad ($6.25). Both always taste so fresh! The. cucumber dish is garlicy, cucumbers are crunchy, and loved the pickled sweet and sour flavours. The bean curd skin salad is heavenly. It has bean curd, carrots and edamame. It is slighly umami almost? and salty but also slightly sweet. idk but this is a MUST TRY! The pork ball noodles are also great. Noodles are firm and bouncy, soup is not too salty and i love the fried onions/garlic they add to it to give the soup more depth. It makes the broth taste richer!

great price point for portions! noodles were a bit overcooked but i like softer noodles for this…read moretype of dish so i didnt mind. i got the chicken rice noodle ($14.99) got mild for spice and oh my god i was still sweating buckets. if you're not super good with spice i recommend just getting no spice and adding the chili oil yourself (at the sauce station) bowl is loaded with different types of veggies, fair amount of chicken and noodles, aside from the spice, broth was rich and flavourful

Stopped by mid week for lunch. Opted for the beef brisket with noodles. I really like their…read morebroth, especially on a cold rainy day. I added garlic and chilli oil from the self serve station. It was a very positive food experience and happy to recommend Xiang Yuan Qiao if in the area and looking for noodles.

Fantastic noodles. Beef Chow Mein was great…read more Spring e mm are good but the noodles are very large dishes so no need for extras.

Classic hole in the wall Chinese restaurant that's serves excellent food. Booths could use a bit of…read morerepair but we are there for food. Lots of options on the menu including soup. We came from the noodles and soup dumplings and they did not disappoint. Service was quick and food came out staggered which is typical for Chinese restaurant. Will be back

I will always get the spicy peanut noodles. It was very saucy this time, which I'm a fan of. I hate…read morewhen I don't get enough sauce! I like that they packaged it in a to-go container so all I had to do was ask for a lid. I'd for sure go here again and get the same thing! It's my fav option from here, but there are times I would like to try the other options. Prices are very reasonable too!

We have been fans of Noodlebox for about 10 years when we discovered it on West 4th Ave in…read moreVancouver! We would drive into town from Maple Ridge just for Noodlebox!! So when we heard there was going to be one opening in Abbotsford we were thrilled. Sadly we were disappointed... To start, there was no sauce, just dry noodles and veggies...I took that first dish up to counter and was told the noodles absorb all the liquid...I will mention again that I have had this same dish for about 10 years at several other locations and the dish has always been made in same consistent way...with sauce! They made me a second dish and said they added extra sauce...nope, it was still bitter and dry... I wanted to just leave the entire dish there and provide feedback but my spouse is very low key and didn't want any attention so we "packed it up to go" and said we were not as hungry as we thought and just threw it in the garbage now when we got home...we won't go back! If you are a fan of Noodlebox in the past, save yourself time & money and don't go to Abbotsford location!! What we figured out is they skip the coconut milk and seem to make it with some bitter curry...there is no smoothness or hint of sweetness that coconut milk provides but instead, too much "heat" and bitterness of the curry they use comes through. It's too bad because we really were looking forward to the convenience of the Abbotsford location but we won't be back ***update*** Emailed their head office to let them know they may need to provide some additional cooking/ training and email back was to say although the dish was off, they are happy we had good customer service. ?????? Missed the point I think!