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    Noren Izakaya

    4.1 (333 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    NOREN IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Indoor
    Victoria Z.

    I'm sad to leave a bad review, especially since I've been excited to try this place but honestly was disappointed by this experience. The food is decent but pretty overpriced. The portion sizes are small too so you won't be full unless you order a ton Warning: they will automatically charge you a "Dine In Service Charge" of 18%. On the receipt, it still asks you for a tip as if there wasn't a service charge already. To me that feels a bit shady/dishonest when it should call out "Additional Tip". Wish I knew and had more transparency before tipping extra on top of it If you do go, I liked their Yuzu Soda, Chicken Oyster, Hiyashi Wakame best. I didnt like their Trumpet mushroom - was a bit too soggy/wet (get the Shiitake instead).

    Linda Y.

    Had passed by this spot so many times but finally got a chance to dine here. It was pretty quiet on Friday night when I went, and the vibes were peaceful with some nice mood lighting / decor. We got a few small dishes to share, including skewers (which were juicy, especially the chicken oyster pieces) and fried chicken (which was a little too heavily breaded / dry) and agedashi tofu (silky with a nice crisp on outside). Service was a bit slow given there was barely anyone there, but is a solid choice if you're in the area and want to come with a date or enjoy the vibes of a chill izakaya spot.

    Pork belly, gizzard, heart, trumpet
    Daniel S.

    Chicken Heart: good nit gamey. Lovely chewiness. Chicken Gizzard: definitely a tough section of the bird. A touch gamey. Trumpet Mushroom: easy to enjoy and buttery. Berkshire Pork Belly: great! And a perfect fail safe. Suntory Draft: classic Can eat again but it's pricey. This is small eats treat territory.

    Beef, shitake and pork skewers
    Priyanka S.

    Neren Izakaya was a cute little Japanese style izakaya located in North Beach that my bf and I decided to check out after attending the Yelp torreni flavored syrup event. The izakaya is on the smaller side inside but is very cozy and dimly lit with tons of dark wood tones. The servers are very friendly and nice and were also able to accommodate my sesame allergy and let me know which skewers and sauces to avoid. We decided to get the beef tongue, the wagu beef, the pork and the shiitake mushroom. All of the skewers were absolutely delicious and buttery but definitely are on the pricy side. My bf and I paid roughy $55 per person for the skewers and still left feeling a bit hungry afterwards so definitely keep that in mind if you are coming are expecting large portions that this is more of tapas style small platters. That being said it is definitely worth checking out and the quality is great!

    Garlic Edamame
    May L.

    Came on a Saturday night after 9:30 p.m. with a friend and there were two seats available at the bar so we sat there to interact with the bartender. My friend is a regular and I had heard a lot of good things about this place so I decided to join him after attending an event at Burlingame. Since he knows the menu well, I let him do the ordering. We started off with a beer to celebrate a good Saturday. We ordered the garlic edamame, which was tasty. It had a good balance of garlic and soy sauce flavors and wasn't overly salty. Next, we had the fried oysters, which were delicious. They were crispy, flaky, and creamy. We also ordered an assortment of skewers to share since I had already eaten dinner. The staff were super friendly. Kristy was very generous and treated us to some sake. The place was welcoming and clean. If I remember correctly, there are about 7-8 seats at the bar, along with several tables. A party of 6-8 came in after us and the restaurant was able to accommodate them. Because of that, I think it's a good option for larger groups who want to sit together rather than be split between multiple tables. As a female, I take bathrooms seriously and I can say that their bathroom passed my inspection. Parking can be a challenge since the restaurant is located in a residential area but if you drive around the block, you should be able to find a space. I was lucky enough to find parking right in front of the restaurant. I will definitely come back if I'm in the area to try other items on the menu.

    Lawrence C.

    My gf and I came here to try it out since we had seen it promoted online and were curious to see what the buzz was about. We came here early in the evening with a reservation, so we were able to be seated right away without any wait. The interior is nicely decorated while also minimalistic, with a good amount of seating inside. For the food we decided to order their skewers, since that was what they were known for. We tried out the beef short rib, the pork belly, and the trumpet mushroom, as well as the crispy chicken skin. The flavors of the skewers were nice and I liked the crispiness of the chicken skin, although I do think the food is pricy for the amount you get. Overall, if you're looking for nice Japanese Izakaya fare then this place is pretty solid.

    Ready for our machakorada!
    Rochelle S.

    2 years later, and this place is still my favorite skewer place in the city! You cannot beat the charcoal flavor. I've been to tons of places & I still love this place the most. It gets busy, so service can be slow at times, but overall it's pretty fast. Staff is friendly, and the vibes are cute with lanterns, and old sake labels on the walls. My favorite lately has been the ceviche, bacon wrapped scallop skewers, curry stew over rice, and the wagyu skewers.

    Skewers menu
    Lyee C.

    I've been to Noren a few times for drinks after dinner, but it was my first time trying the skewers. Superb! I had a reservation for Saturday evening, but the store was empty and we were seated right away. Interior has quite a few tables, bar seating, bathroom in the back, and has vibes on the darker intimate side. Staff was friendly and gave us recommendations and introduced the various skewers we got when they arrived. Ordering is done by drawing/circling on the paper menus you're given. We got a wagyu gyutan curry which was delicious and rich, though on the smaller side. The mapo tofu udon was just alright, with it just vaguely being spicy and I would likely choose a different side dish when I'm back as so many other things on the menu are good. The real stars of the dinner were the skewers which were all fantastically prepared and flavorful. The bacon mochi was really great in particular, with the crispy bacon and soft mochi contrasting each other while having a sweet savory kick to it. My dining partner got the Nihon Mikerada, which she mentioned was great for the first 75% as it went well with the skewers, but quickly turned undrinkable for the last 25% as all the salt had settled at the bottom. Noren is one of the better locations in SF for Japanese style skewers. I'll definitely be back for more skewers and drinks.

    Top to Bottom: Berkshire Pork Belly skewer, Chicken Heart skewer, Chicken Tail skewer, Beef Short Rib skewer
    Anh T.

    A great place for Japanese skewers any day of the week! Ended up getting my food to-go but I noticed the nice sit down seating along with a bar area. While their menu choice is quite wide, I opted to try solely their skewers. Berkshire Pork Belly: I appreciate how the pork was not too fatty and was well-cut and had the perfect thickness. Chicken Gizzard: chewy and delicious Chicken Heart: slightly less flavor than I had hoped for Beef Short Rib: this was the most refreshing and distinct out of all the skewers I tried. I loved the juiciness of the short rib! Scallop: salty but a strong delicious scallop taste Chicken Tail: flavorful and a good start to all my skewers Excited to try their other dishes in the future, and hopefully some of them will be on the less salty side!

    Drink menu
    Evelynne L.

    Came here for late night happy hour with a group of friends on a Friday, we made a reservation and got seated right away! We probably could've gone without a reservation too, there were a few tables empty. Late night happy hour on Fri and sat are from 10-11pm. Great stop for your night out, if you're craving skewer and small tapas. We ordered a variety of skewers and tried a few cocktails as well! They were all delicious but our favorite skewers were the Wagyu, scallop and mushrooms. The Wagyu was super soft and tender and seasoned well. The scallops were so sweet and juicy! And the mushrooms were seasoned well and had a nice charred flavor. The cocktails are pretty and well priced during and not during happy hour, they weren't as strong for me though. 10/10 would recommend coming here with a group of friends to try more things.

    Kiana H.

    Came here to catch up with a friend and it was so good. It's basically a bunch of skewers and small plates. The second you step inside, you don't even feel like you're in San Francisco anymore. The place was packed the entire night, which isn't surprising. It's right in the North Beach area and super close to a ton of other bars and restaurants, so it's perfect for a night out or hopping around the city. Definitely a spot I'd come back to.

    Crispy Chicken Skin
    Dessa R.

    On a Saturday night, we got there right before it got packed (around 6:45-7:00P). Corner neighborhood Japanese in North Beach SF. We ordered a bunch of items, but our favorite was the pork belly skewers! Soooo flavorful and succulent! We ordered a 2nd order! I also did love the crunchy chicken skin! Also ordered Agadashi (fried tofu), waygu & meatball, beef short rib, mushroom. Service is pretty fast and friendly enough. Would come back!

    Menu
    Tara M.

    This is a great spot for a small meal or a big one! The skewers are all delicious but my personal favorite was either the Wagyu or the pork belly. The shishito peppers and the tomatoes were also great! I love the flexibility of the menu and will be back to try the things I didn't get to this time around.

    Chicken wing skewer

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    Noren Izakaya Reviews in Other Languages

    Ask the Community - Noren Izakaya

    Do you use binchotan for skewer?

    Yes!

    Is there outdoor seating? Parklet? There are no pictures yet it states outdoor seating....

    We no longer offer outdoor seating.

    Don’t See Your Question? Ask Away!

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    The Public Izakaya

    The Public Izakaya

    4.2
    (740 reviews)
    0.9 mi
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    * Who: friend, partner, & I * What: late night dinner…read more* When: Saturday * Why: Pride weekend & needed to refuel after the night * Space/Decor: decent sized & more rectangular. Decor was cute & helped with the vibe w/o being too much. This would be a cute date spot or grabbing food to go. * Service: was OK/decent. My 1/2 challenge was the wait was really long & they didn't really communicate on actual wait time. The 2/2 challenge was at the end they also took a long time to check on us & give us the check. * Food: I don't mean to be a broken record but it was also OK haha. Like the tempura was crispy-ish. The sausage didn't really have a flavor. My partner did say the udon hit the spot ‍ * Final Thoughts: cute & busy Izakaya that can work for a romantic date or meet-up with friends, with a standard menu & to be expected flavor. I'd recommend & would return, though if it was between here or exploring a different spot, I'd go with explore. * Final Grade: B+ or 8.5/10

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    Halloween celebration
    Halloween celebration
    Blistered Shishito
    Blistered Shishito
    Salmon, tuna, and hamachi roll

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    Izakaya Sozai

    Izakaya Sozai

    3.8
    (2.2k reviews)
    4.3 mi
    $$
    Vegetarian friendly
    Happy hour specials

    Been here many years ago before our visit last week. The place was dead on a Saturday evening but…read morethat's okay. Ordered several yakitori dishes and a daikon salad. A few Japanese bottled beers too. Chicken skin is my favorite with beer but not here. The chicken skin was crispy on the outside but chewy and rubbery on the middle. Bacon wrapped Enoki and bacon wrapped mochi were tasty. Pork jowl good. Daikon salad was tasty. Overall not bad. The price was a bit too steep honestly.

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

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    Beef tendon stew
    Beef tendon stew
    Miso Eggplant
    Miso Eggplant
    Kinako Mochi with Red Bean

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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    0.7 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    1.1 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    Shokudou

    Shokudou

    4.5
    (157 reviews)
    4.2 mi
    Locally owned & operated
    Healthy dining

    Delicious rolls around here! Sushi is fresh and I think their wasabi is fresh made as well. Price…read morerange is similar to what you'd find at any decent sushi restaurant around the area. My favorite was surprisingly the cod though, SO delicious and buttery. The marinade on tha was incredible, highly recommend. We went in pretty late, close to closing, but they were super nice and helpful still. Nice local spot !

    One of my absolute favorite Japanese comfort food neighborhood spots in the city. Whether ordering…read moreto go or dining in, this place never misses. FOOD: 8/10 Every roll I've ordered has been good. I love getting their nigiri or sashimi combo and enoki mushroom skewers. I believe the nigiri combo with spicy tuna roll is only for takeout orders. SERVICE: 10/10 The staff is always kind, attentive, and welcoming. I appreciate how, for the most part, service is always quick here as well. AMBIANCE: 9/10 The atmosphere is cozy, calm, and inviting. It has that relaxed neighborhood feel that makes it easy to settle in and enjoy your meal without feeling rushed. It's perfect for a casual dinner or even a low-key solo meal. My only small note is that I wish the tables were slightly bigger, especially for a table for two. Overall, I absolutely love dining here or even grabbing it to go. Shokudou is one of those places I'll keep coming back to whenever I want comforting Japanese food done reliably well.

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    Union roll
    Union roll
    Dragon roll
    Dragon roll
    Assorted nigiri

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    Assorted nigiri
    Moku Yakitori-Ya

    Moku Yakitori-Ya

    4.4
    (172 reviews)
    3.3 mi
    $$

    Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

    Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

    Photos
    Inside from the back
    Inside from the back
    Buta Bara ($8)
    Buta Bara ($8)
    Appetizer salad

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    Appetizer salad

    Noren Izakaya - izakaya - Updated July 2026

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