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    Nori's Saimin & Snacks

    3.5 (329 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

    Nori's Saimin & Snacks Photos

    Business Info

    NORI'S SAIMIN & SNACKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Menu (they're take out only)
    Vina P.

    They've been open ever since 1983 and the experts of classic saimin with generous toppings. They do not skimp. There is spam, egg, char su, and wonton if you choose the Hilo special. The broth is on the salty side and is based from dried seaweed. At this time it's take out only. No dine in. Accepts card and cash. Call in ahead of time to avoid a wait. They are a no fufu business, just straight to the point saimin. They got rice plates and BBQ meat too! (: Happy yelping and eating!

    Awards & recognition
    Courtney L.

    I never would have found this spot if it wasn't for a recommendation from my Yelp friend, Dan O.! After a day of exploring Hilo, the three of us were ready for some saimin! With this being a popular Hawaiian dish, it was something I was really eager to try once I set foot on the Big Island. Nori's is not visible from the street and it was a little tricky finding the restaurant. Google Maps took us to Kukuau Plaza, so we parked and found it on the bottom floor when we walked up to the building. I was impressed to see that they have been serving lunch and snack items for over 40 years, evidenced by numerous awards and recognition posted on the wall. Each of us ordered a noodle entrée, and we had no idea how huge they would be! Although the serving sizes are apparently intended for one person, they could easily feed at least two or provide more than one meal. My Fried Saimin ($12.95) contained a hearty portion of sliced Spam and fish cake, topped with green onion. Since the meats were charred on the grill, this added some extra flavor to the dish. My meal also included a chicken skewer which had a light sweet glaze, but was on the dry side. We also ordered the Garlic Fried Saimin ($13.95) which was addictive! The noodles were full of garlic flavor and even topped with fried garlic chips. This one came paired with a side of glistening BBQ pork. Finally, my dad had the Fried Noodles ($12.95), which included cabbage, carrot, chopped BBQ pork and a chicken skewer. I didn't get to try this one, but it must have been good since he gobbled it all up! Customers were in and out picking up orders and our food was ready in about 20 minutes. The staff was friendly and they made sure we were comfortable while waiting, offering us a seat in one of their booths. This is a promising spot if you're craving noodles, but they have a variety of other entrees as well. If I were a local, I'd be a recurring customer to explore more of their menu.

    The salmon tsukemono good portion
    Dane A.

    I guess they used to be good when hilo had only a few places to eat, old establishment that closed to takeouts only, they do mostly catering. The salmon tsukemono good portion but not freshly cooked, like preheat, like I mentioned they do catering so i guess everything is premade, the plus was the red salmon they used. The old timers boosted about this place, we tried it was meh and won't be coming back.

    Menu
    Sydni K.

    This was our first stop after arriving in Hilo, and the food here did not disappoint. Due to COVID, there weren't as many seats available, so we had to wait for a table. The worker was kind and let us wait inside and take a look at the menu. I had the Bi Bim Kook Soo. The beef was soft and flavorful, and the fresh vegetables added a nice touch. The dish was gigantic and was enough to last me two meals. My dad had the Super Deluxe Min, and since he finished the entire meal, he got a free chocolate butter mochi to take home. I really liked how light the butter mochi was.

    Big plate
    Kyle C.

    My spouse read a few good reviews so we picked up a nori burger and a big platter to share. The interior is quite quirky, there was a new huffy bike displayed on top of a cabinet for sale and like ten gum ball machines lining the hall leading to the dining area. The place looks pretty dilapidated but gives off a homey hole-in-the-wall vibe that serves banging food. Wrong! The burger patty was dry ASL. But the pickles were crisp, the lettuce was not soggy, and tomatoes and onion were sliced thin. Not bad. Everything in the big platter sucked - teriyaki was dry as hell, rib eye was dry as hell and tough as leather, chicken on a stick was dry as hell and also flavorless, and the battered fish was actually decent. The rice balls, mac salad, and Saimin were all bland as hell.

    Kim Chee
    Gabriel P.

    This may be a locals favorite and family owned, sorry to say I had a bad experience. The service was slow and my order came out wrong. I ordered a BBQ Beef stick,small Saimin with Won Ton. They brought me a chicken stick instead of a beef stick. Took awhile to flag someone to exchange it. Gave the chicken stick to a person (not our server).Told him what had happen that I had ordered a BBQ beef stick. Waited for my BBQ stick which never came. The person who paid the tab told the cashier of what transpired. So they deduced the teriyaki stick from the tab. The broth of the won ton mein was excellent but the noodle and won ton was way over cooked.

    Saimin
    Craig T.

    Hole in a wall place in Hilo 1 star short because the service I guess is real Hilo style slow and didn't see our waitress once we got our food ? The Saimin was ok and the burger was homemade and a little twist with a nori strip on top of the burger .

    Kimchee fried rice. Korean combos. Fish. ALL DELICIOUS!!!
    Nikki I.

    We ALWAYS eathere and have had only wonderful experiences. However, tonight was AWFUL on friendliness, personality, courteous, EVERYTHING. It took them over 5 minutes to even look at us waiting to be seated. And we were the only ones waiting!!! I had to ask if we seat ourselves (which I know we don't). She sat us and we were ready to leave. We sat well over 10 minutes before the most unfriendly, non-smiling male came to take our order. SO FREAKING RUDE!!! We eat out 5 times a week minimum and I have never ever encountered anyone with such an ugly personality. As we sat, this server went to clear the table adjacent to us. While removing the high chair, he banged my son's booth (bang!), then slammed that high chair into 3 more booths. My gawd!!! I'm writing this as we wait for our food, still not here. I'm wondering how this guy even got hired or works here.

    Ginger pork watercress
    Lore B.

    This was my second time at this restaurant and i was not to happy coming the second time around. It didn't seem busy because there was open tables. We got a table quick but the problem was the amount of time it took to be served. We waited at least a good 8 minutes to get a waitress. My party was literally ready to walk out and go eat else where but someone finally came. The person apologized and that was fine. I ordered just a saimin and i didnt like the quality of it. I ordered it with won ton and the meat was hard and the broth was a bit salty. I didnt even finish my food. Toward the end a nicer older lady came by and helped us.

    Front: large saimin bowl. Back: small saimin bowl. Both were specials.
    Derek W.

    A local recommended this place to me for saimin in the Hilo area. At first, I was taken aback by the poor Yelp reviews, but I still wanted to give the place a try. I ordered a large saimin bowl with Hilo style saimin and made it a special (came with a chicken stick & cabbage for $1.75). I thought they would add a lot of cabbage for the special but there were only 2 small pieces in my entire bowl, so that was very disappointing. Also, the chicken was very dry, as though it had been sitting on the grill for a long time. But the large bowl came with a lot of noodles and I was stuffed after finishing it. The soup itself was just ok, maybe on the slightly salty side. One of my friends ordered a small saimin but with the original style noodles. I actually liked those noodles more since they were thicker and chewier. Another friend ordered the Bi Bim Kook Soo and she really liked it, but I thought it should have come with more meat. We also ordered a slice of strawpia pie, but it was underwhelming. It had pieces of strawberries but the flavor of the pie tasted like it was made from strawberry Nesquik. The crust was also dry and tasteless. Service was fine, but maybe because we came at 5pm on a Thursday so it wasn't busy for them. So overall, not a bad but also not a great experience. I would maybe come back if I was really hungry and wanted a large saimin bowl for relatively cheap.

    Garlic Noodle - Just DONT ORDER this
    Natalie Y.

    I honestly dont understand how some of this restaurants in Hilo are still in business. Nori's is included in one of them. Maybe coming from CA, I might have high expectation but honestly though, I have zero expectation from any of the eateries in Hilo. Nori's is located in this small plaza that I never go. It's located on one of the busiest streets in Hilo though. I ordered Garlic Noodle (GN) and my friend ordered Shoyu Ramen (SR). My GN was very confusing. VERY. I dont even know where to start. first of all, my noodles in the dish was not cooked perfectly. I dont even know what kind of noodle it was but it was very similar to Linguini. My GN had no garlic flavor whatsoever and no slices of garlic, chopped garlic was found in my plate. It was garnished with shredded seaweed, ok? It had thin slices of imitation crab meat and fish cake. It had some type of cheese in it. I think it was parmesan. A few pieces of shrimp was in the dish but it was of those tiny cocktail shrimp. My friends SR was very salty. She tried to make it more bland by adding hot water but it didnt help at all. Ended up not eating the ramen at all. Customer service was nonexistent. They are always hiding inside the kitchen and it was really hard to get their attention. Upon paying the check, my friend left after paying and the owner called her to sign the receipt and the receipt said no signature is required. Nothing is organized in this restaurant and dishes are overpriced. I dont know what dishes are known here but I dont think I will come back. Goodbye.

    Big plate
    Brenton U.

    My parents would always talk about this place and how good it was when they lived in Hilo. When we visited this past week my parent said we should go there for lunch. I had the Hilo style saimin and we all shared the big plate. Let me just say, that was a great lunch to end our trip.

    Small booth seating - VN
    Vince N.

    Nori's was one of my bookmarked places to try but wasn't at the top of the list. Our journey here was a last minute decision as we wanted a nightcap as well as food, and Nori's was one of the few places open at 10pm. ATMOSPHERE: They're located in a small strip mall, though the eatery cannot be seen from the road. Seating is a collection of homemade wooden booths, even for the 2-seaters, with two of them being able to accommodate large parties of about 16 each. Decor is very homely, and the place was fairly clean sans for the sticky floors, but to be fair we came at the end of the night, so that's to be expected. MENU: Saimin, won ton min, mundoo soup, ramen, cold noodles, stir fried noodles, local plate lunches, hot pot, burgers, salads, desserts. Also sake, beer, wine. BEVERAGE: I was so happy to get my nightcap in with a $4 Heineken. FOOD: Hilo Style Saimin - $9.25. All the saimin/noodle dishes are available in small or large sizes, with the option of the "special" which added a few slices of won bok and a chicken skewer. Being the pig that I am, I ordered the large which was loaded with so much noodles that I couldn't finish even half. The noodles were thicker and wavy like dry mein noodles and cooked perfect. The only downfall was the broth which was a tad overly salty which killed the natural dashi flavor. Temperature-wise it was hot but not searing. The teriyaki-flavored chicken stick, unfortunately, was very dry and overcooked. Local Special - $7.95. My spouse's dish. This falls under their "Local Moco's" category, AKA loco moco. The Local Special added two eggs and a scoop of macaroni salad to the "hamburger steak" dish. The portion was huge for the price. The forkful I tasted was really good; the patty moist and the dark brown gravy thick and savory. Great deal and it'll fill ya up! SERVICE: Our female server, an elder Asian woman, was so sweet and friendly! I didn't get her name but she had on a black shirt with "Nori's" spelled out in sparkly rhinestones on the front. Extremely pleasant and professional! TIP: They do not split checks at all, with bright pink signs abound stating it. OVERALL: Nice menu with lots of noodle choices and even alcohol, good service, open late compared to other eateries in the area.

    Combination Teri beef and calamari

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    5 years ago

    Excellent food. No matter which saimin you get they are all good. The chicken sticks are really good.

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    Page 2 of 9

    Ask the Community - Nori's Saimin & Snacks

    Are they only a take out place?

    Yes. Take away only.

    What is the favorite dish?

    I love the Saimin (curly ramen)/Nori burger combo or the double chicken stick plate.

    View All 3 Questions

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    When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

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    4.5(132 reviews)
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    Lehua Restaurant was one of my favorite dining experiences in Hilo. The atmosphere was beautiful,…read moreand the live music was a great touch that really added to the experience. The staff was incredibly friendly and attentive, and I loved the overall ambiance. It was also pretty unique being tucked away inside the ʻImiloa Astronomy Center part of the University of Hawaii (Hilo). We ordered the calamari, rib eye steak, and lamb chops, and everything was delicious. The calamari was a great app with a nice panko crust and awesome sweet chili aioli. The rib eye and lamb were both cooked well and packed with flavor, and all of the portions were generous. Between the food, service, live music, and romantic atmosphere, Lehua is definitely a place I'd recommend for a special dinner in Hilo.

    My coworkers with Hilo family highly recommended this place and when in doubt, do as the locals do…read moreright? Located on the University of Hilo's campus, this seemingly farm to table restaurant has a lot to offer. We ordered the House Salad, Fried Kalo, Fresh catch (Opah/moonfish) over noodles, and fish over Bolognese. We went extra on the fish as we've been eating a bit heavy and some lighter seafood was in order during our Hilo trip. We also got the pickled mango martini and sangria. Everything was very fresh, with local produce making up the crisp salad and delicious pan fried fish over yakisoba style noodles. The fried kalo is definitely different, as it's hard to describe not being a potato, with a different texture being crispy, yet fluffy and starchy on the inside. If you like fried potatoes, its worth trying. The fish over Bolognese had some conflicting flavors, but the fish was again tasty and fresh. Both drinks were quite citrusy, with the mango martini being a bit too tart for me. Staff was polite and efficient. Live music also happens, but it adds to the atmosphere rather than taking over. Reservations can made online and there's plenty of parking.

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    Lehua Restaurant - Interior

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    After a long hike, this was exactly what we needed! The food was absolutely delicious, and the…read moreportions were huge, but perfect when you've worked up an appetite. Everything tasted fresh, flavorful. The service was just as impressive. Everyone was warm and welcoming, and our waiter was fantastic. she checked on us several times without being overbearing and made us feel genuinely taken care of throughout our meal. This was our first visit, but it definitely won't be our last. Between the incredible food, generous portions, friendly service, and beautiful views, this place exceeded our expectations. If you're in the area, do yourself a favor and stop by! you won't leave hungry or disappointed. Edit: Try their desserts!! we took it to go and immediately had to add this to our review

    Ordered the Kanak atak with beef and pork option and overall the experience felt a bit overhyped…read more The laulau was bland, while the kalua pork was somewhat salty but more flavorful. The poi had a pleasant texture, though the haupia was too sweet for our taste. We upgraded from rice to fried rice, which was fine but unremarkable. Surprisingly, the pickled onions and chili water were the highlights, adding the most flavor to the meal. Service was efficient but felt rushed and impersonal. Our waitress checked in, but did so while walking away, making the interaction feel routine rather than attentive. Overall, the food was ok, but not memorable enough for us to return.

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    Kuhio Grille - Interior

    Interior

    Kuhio Grille - Kanak Atak! Very good!

    Kanak Atak! Very good!

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    Nori's Saimin & Snacks - japanese - Updated September 2026

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