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    Nothing Bundt Cakes

    3.0 (5 reviews)
    Open 9:00 am - 7:00 pm

    Order Nothing Bundt Cakes Takeout or Delivery

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    2 months ago

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    1 year ago

    The cakes are tasty with a good variety or choose from. The employees are always friendly and store is clean.

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    2 years ago

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    2 years ago

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    2 years ago

    The mini Bundt cakes are moist and full of flavor. Definitely a must try if you've never had them.

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    Ask the Community - Nothing Bundt Cakes

    H-E-B - Pulling into the lot of the location

    H-E-B

    3.7(84 reviews)
    6.2 miKingwood
    $$

    I love me a good ol HEB! M this location was clean like them all. I am from up north so Kroger is…read moremy go to! But since I moved to the south I've been here for everything including banking, gas, etc. Great location! Not a lot of traffic to get into and out of here

    With more than 420 stores in Texas and Mexico, the H-E-B grocery company is the fifth largest (by…read morerevenue) privately owned company in the U.S. It was founded in 1905 in Kerryville, Texas and became H-E-B when a successful 2nd store was launched in Del Rio, Texas, using the initials of the owner, Howard Edward Butt. I've experienced their take home Texas barbeque a couple of times, and was excited when my brother let me know that his local H-E-B had a Bayou Boil House (not all do), serving up Louisiana Crawfish boils during the weekend. The stand is located at the front entrance of the store where the carts are located (similarly where a hot dog stand would be if in a Midwestern store). It is manned by two H-E-B employees, with coolers stocked with the already cooked seafood and vegetables. Unfortunately, by the time we arrived an hour before closing (closing at 6pm), they were out of crawfish (would have been $6.97 per pound). Instead we got shrimp (headless and deveined, shell-on for $12.97 per pound), with corn and potatoes ($2.97 per pound), sausage ($7.97 per pound). Snow Crab would have been $16.97, though I never think it is worth it. It is all mixed together in a large durable plastic bag. We brought it back home, and I ended up eating it for dinner and the following breakfast. Everything was really good: nothing was overcooked (i.e. mealy or mushy), the sausage was a good andouille, and the old bay type seasoning was just right. They could definitely elevate it up a couple of notches if replicating a Viet-Cajun sauce, that is very popular in the Houston area. But as it is, definitely a winner...along with their Texas brisket, makes me wish an H-E-B was visitable from where we live.

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    Nothing Bundt Cakes - desserts - Updated September 2026

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