What a great place!!! Beautiful area to visit…read more And a great pub with friendly wonderful service and awesome pub food. Prices are more than fair and the portions are generous. The soups and chowder are amazing!

We were there last September and we were very glad we stopped. We ate outside and the view was…read morewonderful. The service was excellent in spite of being busy. The food was wonderful and plentiful. Absolutely recommend if you are near Crookhaven.

My husband and I had a fabulous dinner at Murphy's Restaurant in Castletownbere. We started with an…read moreexcellent prawns and chorizo appetizer and then had the duck dinner and the leg of lamb dinner. We finished with the pavlova. Each dinner had plentiful sides of potatoes, carrots, green beans, parsnips and red cabbage. Everything was fresh, abundant and delicious. The service was very good. We had a lovely chat with the 3rd generation chef/owner who not only cooked a great meal but also made some nice recommendations for our trip. We very highly recommend Murphy's Restaurant to everyone coming to the Beara Peninsula.

It was be very difficult to beat their Seafood Chower! It was probably one of the very best I've…read morehad so far. We also had the Pan Roasted Hake and it was just average. The Lamb roast and stuffing was better then average. Very generous portions of food. Service was very good, friendly and welcoming. The level of noise was a bit on the loud side, perhaps due to 2 families with young children. Oh yes! Must mention about the Murphy's draught beer, it was excellent!

We went to Quinlan's on Monday, September 8. We did not have a reservation, so had a short wait…read more Despite being super busy, the staff was friendly and helpful. They were so on the ball with everything. Our food came out really fast once we ordered. The fish and chips were piping hot and delicious. I had the cod, while my husband had hake. Both were absolutely tasty!

We were able to grab a table during the busy dinner time. Best onion rings I've ever had. The fish…read moreand chips are also very delicious - I love the taste of the spice. The sea bass is a little plain, so I added extra salt and pepper to it. The server is apparently very busy but she's been paying attention to every table's speed and presented our entrees right after we finished our soup. Appreciate the service there. At the end of the meal, we were waiting to receive the bill but we were unsure whether we should wait to be served or walk to the counter to pay. We waited patiently for 15 minutes and decided to call a server and asked for the bill. Everything else is great!

The seafood at O'Neills blew me away! I order the hot and cold seafood selection which included an…read morearray of different seafood all so fresh. The location has a gorgeous view of Valentia Island as it's right on the water by the ferry. When we arrived there was a large spread power outage, but they were able to make do and as it was nice out it provided a cozy atmosphere inside. Kudos to the management for working through the outage and providing great service!

Suggestion from a colleague and I am so glad that we came before we took the ferry over to Valentia…read moreIsland. The food was really fresh, the service was fantastic and location is off the beaten path but so close to the ferry and there is car park as well! I'll be spreading the word for those who are visiting to go and have a meal there....worth it!!!

We came to Bantry by accident after a horrendous experience with an AirBnB. The hotel reception…read moredesk person recommended Fish Kitchen for a place for a late dinner. She did not steer us wrong. Fish Kitchen is on the second floor in downtown Bantry on top of the Central Fish Market. It is a tiny, intimate restaurant serving fresh caught seafood. The food was delicious. We started with a craft beer for him and a cider for me. They carry a well curated variety of local craft beers and also have a great wine list as well (the ladies next to us had polished off two bottles). We split the prawns in a garlic chorizo sauce. It was delicious and the shrimp were cooked well and flavorful. I had the haddock and chips while my husband had the crab claw/hake duo. The haddock had a light batter and his crab and hake had a great garlic marinade to them. The service was very welcoming. We stayed there past 10:30pm just chatting with Dermot. We would definitely return to Bantry to dine here again!

Just arrived in Bantry and had no idea where to eat lunch. At the photo shop the gentleman…read morerecommended the fish kitchen restaurant. Very good meal. I recommend stopping here to eat.

A good tourist town restaurant specializing in seafood and steak. Fish and chips prepared…read moreperfectly and served piping hot. "Sea bass" served with a nice pomegranate mango topping, fried half potatoes and steamed vegetables. Both were good. Murphys beer on tap for those tired of Guinness. Service efficient but not chatty. Ambiance is pretty plain. Nothing special. The music is American country, which is a little odd. Food was the highlight.

Kitty O'Se's was recommended by the host of our B&B in Killarney, Ireland. It's a nice restrauant;…read morequaint, cozy and romantic inside, with limited alfresco dinning available. We chose the alfresco option. We started with an order of oysters and a a bottle of Little Eden Shariz from eastern Australia. It was was smooth, with a nice nose and a smooth finish. The ostyers were amazing, just wish I could have had my horseradish and Tabasco sauce with them. The sea bass was very good and I really liked the mango pomegranate salsa which is unusual for me as I would normally not even taste such a concoction. The salsa was tasty and paired very well with the sea bass. The side salad was difficult to eat. The cup was small and spillage was inevitable. The service was good with one exception, the bill for dinner was never brought to the table, after waiting for a while, I went in and paid the tab. Prehaps that's a cultural thing. Prices were moderate-high. All in all an enjoyable but it did not rise to the level of five star.

Great food and ambiance, lived up to the review! We came here for lunch after driving around…read moreValencia island. We got the seafood sharing platter for 2 and the fish and chips. The sharing platter had a good variety of fish, though would have wished for a bit bigger portion, especially for 54 euros. The fish and chips looked like there were breaded instead of beer battered. We sat outside next to the dock.

After driving the Ring of Kerry, a wonderful stop off. Fish and Chips were superb and the Lamb…read moreCutlets special were perfect! Highly recommended for hanging out with the towns fishermen while enjoying their catches!

While we were only in Killarney for a couple of days/nights, we made it point to enjoy as many…read morelocal spots as possible. This meant loosened belts and full bellies most of our time in the city and we couldn't have been happier! On our second night in town, we were after an early dinner as we had plans at another local pub later in the evening. After a stroll around town, Mad Monk was the spot! Apparently Quinlan's is a small chain with several spots around Ireland, and after popping in, we can tell why. The thing that stood out the most for us at Mad Monk was the freshness of all the goods, specifically the seafood. I enjoy a good grilled or pan seared fish filet, but being in Ireland, it was my mission to try as many fish and chips as I could, and Mad Monk was next on the list! Before we dove into our mains, we did order one of the only non-seafood dishes on the menu, the braised beef croquettes. They were absolutely tasty, and set up our mains very well! We both went with the traditional fish and chips. The fish was perfectly fried and flaky and the tartar sauce was *chefs kiss*! I will say, as with most chips around the island, the chips were a bit underwhelming. They were slightly crispy and fluffy inside, but I am not a huge fan of steak fries and they definitely could have used a bit more seasoning. Service was solid, efficient and friendly. The space is quaint, bright and sleek. Lots of woods and blues, which definitely give the vibes of seafood. Overall, Mad Monk was a solid spot and one we glad we visited during our short stay in Killarney!

Wondering through town looking for a very late lunch. The menu outside looked great but the time…read moresaid 1700. It was 1500 and told us to come in. Seated at a six top in the front window vestibule (great view). Offered water and coctails immediately. We all started with a white seafood chowder filled with seafood, mussels,shrimp, and white fish. It was the best chowder we had in Ireland and rivaled Bostons best. All of our entrees were exceptional Great cheerful service. Very highly recommended Slainte

Food and service was typical for the area Ambiance busy. The fish was a bit on the greasy side…read more The tacos weren't what you expect in the US. More like a big tortilla chip that was crispy One nice thing is there is a children's corner with games and a bit of entertainment for them

Stopping through Bantry and decided to stop in for a bite for lunch. Chowder was fantastic I would…read morecome back for this alone. Top notch. Wings also very tasty. Friendly staff warm and welcoming. I could tell that Locals frequent here and seem to have a strong following.

great Service (nice and friendly), delicious sea food (fresh with chips, homemade garlic butter and…read morefresh salad) and beautiful location.

Service was hit-n-miss but once we finally got pints and our order in, things moved quickly. They…read morewere out of oysters which was a HUGE disappointment as we had heard great things about the local shell fish. Instead we went with the crab legs and catch of the day with chips. Now as you can see in the photo, the crab landed in front of me with a big ole cup of mayonnaise..... hmmm ..... Now normally I don't dream of steamy crab legs covered in hellmans, but thanks to a few pints I was feeling brave. You will just have to try it yourself if you are feeling dubious, but mix in some fresh lemon juice with that white goop and dip away - that is a tasty mess! Who would have thought crab and mayo? Go figure. Oh and the beer in the pics is not some blonde mess (i don't like the loaf of bread in a glass) it is Smithwicks ale - pronounced smith-icks - which seems to taste pretty dang good with everything.