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    Nourri au Beurre

    3.0 (1 review)
    Closed 5:00 pm - 11:00 PM

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    3 years ago

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    Restaurant Le Tire-Bouchon Cafe-Bistro - Ambiance chic et relaxe.

    Restaurant Le Tire-Bouchon Cafe-Bistro

    4.2(12 reviews)
    2.0 km
    $$$

    Just twenty minutes outside of downtown Montreal, you will find LTB, an urban chic hole-in-a-wall…read moreupscale - yet humbly unpretentious sophisticated restaurant - in a subtle and otherwise very ordinary strip mall in Boucherville. People drive from far to eat here and it's not unusual to be sitting in the company of sports and entertainment industry professionals and personalities. The food is a fusion French and Moroccan; with a local flare. All ingredients are organic and locally sourced. Our lunch started with a organic local greens mesclun salad and Bastilla - a Morocan baked filo dough with minced beef, cinnamon, nuts, powdered sugar and orange pesto base sauce; this dish is an orgasm on a plate, a definite must try! The Bavette de boeuf which is a fancy French way of naming a beef flank steak was exceptionally tender and cooked to perfection, served with organic asparagus, roasted onions green beans and potatoe Au jus. Our waiter insisted that we try a the house's signature secret dish that is not on the menu: Wild salmon filet baked inside an orange infused dinner filo pastry with Mandarin and pumpkin spread: My tastebuds were on cloud nine #FoodPorn at its best!!! We ordered the Morrocan Orange infused peppermint tea and, to our surprise, it was an experience seeing it prepared right in front of our eyes: a ton of fresh peppermint leaves and spices in boiling water served in a traditional and artsy Moroccan Kettle and glasses. The mini sweet baklava and biscotti nut bites accompaniment were a nice touch. No wonder people drive from far to experience LTB's exceptional food and hospitality, definitely true to all the hype! #NewRavingFan #FoodPorn

    Located in a strip mall in Boucherville, Le tire Bouchon was a great discovery, the decor is nice…read moreand they have a beatifull terrace. The menu offers you a good variety, i hesitated a long time before making up my mind.. I started with an appetizer of grilled zucchini with goat cheese served with babaganoush (an eggplant spread ) the mix of flavors was amazing. Then i continued with a Paella with mussels, shrimps, fish and chorizo, it was delicious, i am very difficult when it comes to paella, i have to say this one was up there. I finished my meal with profiteroles,. The trio of creme Brule or the sorbet trio were also very tempting.

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    Restaurant Le Tire-Bouchon Cafe-Bistro
    Restaurant Le Tire-Bouchon Cafe-Bistro - Tajine royale

    Tajine royale

    Restaurant Le Tire-Bouchon Cafe-Bistro - Bastilla - Moroccan filo dough with beef, cinnamon, nuts, powdered sugar and orange pesto base sauce

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    Bastilla - Moroccan filo dough with beef, cinnamon, nuts, powdered sugar and orange pesto base sauce

    L'Incrédule - Restaurant délicieux

    L'Incrédule

    4.3(6 reviews)
    8.5 km

    Wow! Such a great find! Nourriture raffinée, service élégant et attentionné!…read more The lunchtime "table d'hôte" is true value for the money. J'y retournerai volontiers.

    It was love at first sight (or first meal?) with this wonderful restaurant on Montreal's south…read moreshore. It is located in the nice neighborhood of "Vieux Longueuil" and have an open terrasse in the front and a large "verrière" in the back which is wonderful with the changing climate here and create a space which seems larger. They have a formula where you can choose any entree and make it a set price menu by adding either soup and appetizer or appetizer and dessert. I opted for the former option. My first course was a cold potage which was wonderful and did put me in a summery mind set on a spring that seems to be just a long fade-out of winter. I followed it with a warm goat cheese salad and had a delicious and generous salmon tartar as the main course. They are also serving warm fresh bread (as much as you dare eat). Everything was perfectly executed and served in a very convivial and professional way. I will mention this little attention which made the experience even better; My friend (the one that brought me here and is responsible for this discovery) wanted to drink white wine (I drink red even with everything) and I was incline to have an apéritif before the meal but didn't want to drink to much. So, once we settled on a bottle of chardonnay, I asked the server if he could poor some cassis liquor in my first glass of wine (making it a kir) and he was very happy to obliged. That made for an excellent compromise! The kind of flexibility that is somewhat exceptional (but should not!) in the restaurant industry. "L'incredule" instantly became one of my favorite table in town and it totally worth it to make a short trip from downtown Montréal to Longueuil to experienced it!

    Photos
    L'Incrédule - First course snail

    First course snail

    L'Incrédule - Mussel and fries

    Mussel and fries

    L'Incrédule - Flank steak

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    Flank steak

    Nourri au Beurre - french - Updated July 2026

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