Live down the street, never come here, but I went in to pick up some food for my mom. OMFG. My mom…read moregot a brisket and I got a smash burger. I also got a pizza for us to share. The lady working had a great conversation with me and was super friendly! The smash burger was pure heaven. 10/10 would reccomend. I'm already coming back tomorrow. No doubt.

Not bad at all, and I do not think they are a chain - though they have that chain feeling to them…read more I prefer, and please don't laugh, Tennessee BBQ! 2 Jerks is a right in their heels. I've always done take out, and quite honestly, and surprisingly, good! I've had the beef ribs, pork ribs, pulled pork, and bbq chicken. All quite good. The sides are hood, but that's not why you go there... it's the meat. A very nice staff at the counter. Pricing is just right. Ample parking. Looks to be a clean facility too. No negatives whatsoever.

I had the fried sea scallop plate and the scallops were delicious. However, the french fries were…read morewarm, not hot and the coleslaw was terribly dry and tasteless. I wish they would sweeten the slaw.

Came with a group and already had dinner so grabbed chicken fingers. It was on the regular menu and…read morenot kids'. As they pride themselves in fine ingredients I didn't expect it to be processed chicken. Glad it sells well but you could still sell a higher-end frozen non-processed chicken. That quality of chicken you sold belongs on a children's menu.

Very Nice people, i recommended my friends to stop by. food came out at the exact time they said it…read morewould. overall 10/10

The food was really really good. This is a food truck- been wanting to try it for a while and it…read morewas open today when we stopped by for plants. It is on the same parking lot as the raynham farmers outlet and the plant shop. Placed our order, bought some plants and we got a text when it was done. Two meals and Cajun fries was only $23. We both enjoyed our meals very much we will be back!!

This chili is the real deal. Ordered it for takeout and it did not disappoint -- rich,…read moresweet-and-tangy sauce with tons of tender brisket packed in, plus a hearty scoop of beans. They don't skimp on toppings either: shredded cheese, red onion, and banana peppers piled generously on top, giving every bite a nice sharp kick against the sweetness of the sauce. It came with a solid tortilla chip trio for scooping, which was a nice touch -- held up well and didn't get soggy on the drive home. Portion size was generous, flavor was balanced (not too sweet or spicy), and it's clear why this is their signature dish.

Just about the best burgers and fries ever. Our server, Jane, is terrific. Highly recommended.read more

Very nice place. Clean, and the owners are helpful and it's very delicious food. The iced coffee…read morewas rich, the watermelon smoothie is refreshing, and mango sticky rice is an absolute must. I did get the pad Thai, spicy and will be ordering time after time. Love that they are very close by.

Best place is absolutely delicious. The holes she was amazed and very friendly and welcoming the…read moreesthetic and elements of the restaurant was very Call me in bohemian, love it.Well, definitely be going back.The prices are amazing.The food is absolutely delicious.There's not one thing that I had that.I did not like this place.Absolutely deserves more than five stars

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Was really craving some BBQ and from out of state now. I had heard things about a few restaurants…read morein the area. (The other on 44 is a sad excuse only served chicken and no bbq. smh) I actually had someone send me the link to their phantom gourmet video, and it looked really good. My family members confirmed they were the real deal. I hadn't been there since the location was a seafood restaurant back in the 90s. I didn't get to eat in, but had take out. The pastrami Racheal was so good. The sandwich was eaten 20 minutes after picking it up. The rye held up and didn't get soggy, the pastrami was delicious and tender, the Cole slaw was so good. Everything was on point. I did get the Mac n cheese as a side. I would skip that next time and try something else. Pizza I guess is a must. I will try that next time. I did see on the board that they had a Pizza special on Tuesdays, Wednesday was wings and something else on Thursdays. If you are in the area, please don't drive by. Stop you will be happy you did! Friendly staff too!

Food and service is excellent would recommend this restaurant for anyone who wants a great meal…read morefriendly atmosphere and not overly expensive

We finally got to try this place! Hubby got some take out for lunch…read more We are both absolutely thrilled that there's a Puerto Rican place nearby now! Today was rice and beans, pollo guisado, and a salad with pique on it. Scrumptious! What made it even more special, is that the owner knows my husbands grandfather (in PR), and the person that took over his grandfather's restaurant. Real deal food with great pricing. Absolutely delicious. We'll definitely be back.

Alinas Convenience & Deli 28 Broadway…read more Taunton, MA Eaten here twice with the spouse. Joint is run by a young couple, and she cooks up a few different entrees daily with yellow rice, salad, and little red beans with sweet plantains fried. Large portions, great selection. Try the Jamaican beef patties and guava cheese empanadas. There's much more, and even Moxie. Worth eating inside your car, in some back alley behind the Courthouse. Speaking of which, they deliver and keep Courthouse hours. Close early Friday's, and at 7 otherwise. Best selection is at six AM. Worth the drive. I've included their menu. Cheers, PS. Had the brisket. Didn't photograph. Sorry. Twice, it was just that good. BBQ, Puerto Rican style two nights in a row. Spouse had pork shoulder and said it was awesome, like mother's from Colombia first night. Second had Caribbean BBQ ribs. No leftovers... Few places we can eat darned well for a twenty dollar bill.