I REALLY wanted some Dominican food this evening! I looked around on my way back from Newport RI,…read moreback to MA, and this place was open and it had decent ratings. When I arrived, there was a very sweet older lady at the counter who greeted me. I knew I wanted to get food to go so I was kind of in a rush due to being tired from the ride. I ordered chicken breast, yellow rice with beans and sweet plantains. The woman (the hunger in me did not allow me to ask what her name was) took my order and said that the chicken and plantains would take a few minutes because they had to be cooked. Which was ok with me; I did desire fresh food. The food was cooked in no time. The woman was so sweet because she didn't charge me extra when I changed my white rice to yellow rice - I did leave a nice tip though. Fast forward to when I got home to eat: the food was FREAKING AMAZING! And, it was plentiful! Enough for leftovers for tomorrow! If I could give 10 stars, I would have! It was probably some of the best Dominican food I'd ever had! I will be back! The physical place itself is basically no-frills but the food makes up for all of that! 5 stars!

Food is really good and the portions are pretty generous. Perfect for when I don't want to cook…read moremyself and have to feed my family of 3. The service is great, the staff is really friendly.

YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

Service was amazing host was informative and inviting…read more Food was good with big portions as far as the plates go. Empanada's are worth every dollar. My favorite was the Hawaiian flavor. The limeade was a 10/10

As the son of a Cuban mom and fantastic cook, Mima's food hits the bullseye…read more Well seasoned and large portioned, the Mofongo with Cicharones was super delicious. Coupled with white rice, black beans and a Miami Cuban sandwich I was in heaven. Nice staff, comfortable tables and Latin music (a tad loud for my senior ears) made for a wonderful Sunday Lunch.

I could've sworn I'd written a prior review and added this business -- but maybe I've finally…read morecracked. Places like this Salvadorean mini market make my heart go pitter patter. It's an island on an island, stocked with a taste of home for many. There's loroco in jars, loroco frozen, baked goods, fresh avocados, many kinds of fresh quesos, masa, dried beans, guanabana drinks, candy, health food products / medication, lottery tickets and cigarettes. The store can help you wire money to loved ones far away and really seems to serve as a community hub in so many ways. I go every year for my pupusa fix. You'll want to call ahead for them since they make them to order and they take about 20 minutes. Or you can get them from the freezer case to make at home (about $10 for a four pack). I picked up a daily special of carne asada on a recent visit, which came with white rice; a whole pickled jalapeno; two thick, Salvadoran style tortillas; black beans; grilled scallions; and iceberg lettuce / tomato / cucumber / lime. The carne was reasonably tender, but definitely not something one should try to attack with a plastic knife and fork. It's the kind of place that makes me feel embarrassed that I speak Spanish on a Sesame Street level since everyone is a native speaker -- but folks are awfully nice nonetheless. Service runs on island time, or even a bit slower, but no one seems to get upset. This place is such a treasure.

Service very welcoming and friendly Food was incredible…read moregood! We had fried fish and ribeye I'll def be back.

Great food. Having diner and drinks what a delight. Good prices. The plates were generousread more

This restaurant never fails us with the decor and food to die for. The owner is so nice and very…read moretalented and it shows in presentation and taste. Everything is so fresh and home made. She always has a smile on her face and it's a pleasure to go and eat there. I love their food and decorated eatery. I've only been twice but this is the place to get Great Spanish Food. I miss this since I was living in JP and could get Spanish food whenever I wanted. Since moving to Onset Village smack in the middle of Wareham you can't get Spanish food anywhere. I Miss This! Thank God we found this amazing restaurant. It will definitely be our to go to place for Spanish food. Thank You

Great spot for some very tasty and reasonably priced food! I…read morelove the little dining area and the team is super friendly, will explain anything if you have questions and the music was super cool Will definitely be back to try more!! The portions are very large so be sure to bring your appetite!

Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

2 weeks ago the food was great, especially the garlic beef, today the garlic beef was extremely…read moredry, and tasted like metal, I will neverrrrr go back there again especially the way that beef tasted, it was inedible. Tasted old.

Delicious food, yummy desserts. Welcoming atmosphere and friendly staff, but myself only knowing…read moreEnglish was a bit of a struggle for our communication. A bit pricy. But we'll worth it

Must see TV. Pupusas were delicious…read more I'm not sure what it's called but the platter with the chicken, chicharons, shrimp, yucca, *takes a deep breath* sausages, tortillas, steak & fried cheese... is the bomb. Check it out.

Authentic. Chicken…read moretacos were great. Some of the best salsa I've ever had. Nice seating area. Friendly staff. 10/10

Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

I'd like to start by saying that, beyond the food itself, the service a restaurant provides when…read moreyou're dining with family is very important to me. The person who served us that day left a lot to be desired; I understand that not every day is a good one, but it's not my fault that they were having a bad day. On top of that, the food was a solid 6.5/10. We started with the wings, which had a rather bland flavor; I liked the *carne asada*--it could have used a bit more seasoning, but otherwise, it was good.