It's been a long time but was great back on thday ok now you want 85 characters bite me less Liz…read morebetter

Super good food, but the prices are a little high. The restaurant itself is beautiful with the view…read moreof the Taunton River. They did a beautiful job fixing up this older building. I got the eggs Benedict on a Sunday and it was great. Ate every last bit

My wife and I have been fans of La Familia for years. The Cumberland, Rhode Island location has…read morebeen our special place for anniversaries and Valentine's dinners, so we already knew how wonderful their food and hospitality could be. Today we had the opportunity to visit the Taunton location for a bereavement luncheon after a family funeral, and I was truly impressed. The luncheon was held in a beautiful private room upstairs that was set up perfectly for our gathering. Everything was elegant, comfortable, and thoughtfully arranged. The meal was served family-style buffet, and every dish was outstanding. The quality of the food was exactly what we've come to expect from La Familia--fresh, flavorful, and clearly made with care. What really stood out, though, was the staff. They were incredibly welcoming and attentive to everyone's needs, yet never rushed our group. Considering the emotional circumstances of the day, their kindness and professionalism meant a lot to all of us. And I have to mention the bread--whoever makes it deserves special recognition. I would happily buy a loaf or two every week if I could. A sincere chef's kiss to the entire establishment and especially the function team who handled our event so beautifully. La Familia continues to prove why it's such a special place for our family.

Great food as usual but this is about our waitress. Her name was Tammy and she was SUCH a…read morepleasure!!! Attentive without being pushy...GREAT attitude... she made dinner a little more fun. I also love the fact that THEY box your leftovers. Anyway ask for Tammy...You won't be sorry!!

What a difference! My wife and I stopped going there for years. We stopped by to give it a shot and…read moreit's a complete 180. Solid drinks, smiling staff and killer food. Managers are nice as can be. We're going back. PS. The Bay St Margherita Pizza might be my favorite all-time pie.

Family friendly sports bar, food was decently good and service was fantastic! They serve popcorn as…read moreyou peruse the menu. We got the chili and Jac's burger, which were good. We subbed sweet potato fries in the Fish and Chips, but when kitchen still served it with regular fries they sent out an extra portion of sweet potato fries as well. The haddock was good but slight aftertaste. Our server was nice about making me a cold latte even though it wasn't a normal offering.

Had an awesome experience at Barrels & Boards. I ordered the King's Burger and it was absolutely…read moreoutstanding -- perfectly cooked, juicy, and packed with flavor. The bun was fresh, the toppings were balanced perfectly, and the fries on the side were great too. I also got the chicken tenders as an appetizer, and they were incredibly appetizing and crispy with great flavor. You can tell the food is made with care and not just thrown together. The atmosphere was relaxing, the presentation looked amazing, and the service was friendly. Definitely one of the better burgers I've had in the Raynham area. I'll absolutely be coming back again.

Great place with great service... good drinks. I loved the burger and the Dominico. Recommended to…read morehave a good dinner in a good ambience with your family or friends. A must go when in the area. I didn't give them 5 stars because a steak came out of term. However they did the right thing and made a new one... again, recommended!

Okay, so I drove by this place recently and thought "no way I'm trusting a soul food place in…read moretaunton" the food out here, is already mid. However, I came across a tik tok review that made me give them a shot. I should've followed my first instinct and stayed away. The chicken was pink. The Mac was bland and mushy. The yams were bleh. The cornbread was burnt. Nope. Go elsewhere!

We decided to give this spot a try after we were craving a meal that would not just fill our…read morestomachs but our soul! and I'm glad we chose Nytia's! We ordered two soul food plates -- 1 meat and 2 sides for $19 each. I went with the garlic and herb wings, and my wife got the hot honey wings. Both came with about six wings each, and they were so flavorful and meaty! For sides, we both chose collard greens and mac & cheese. The collard greens were seasoned perfectly, and the mac and cheese was rich and delicious -- definitely comfort food done right. Each meal also came with cornbread, which for me was the only miss of the night; it didn't have much flavor and didn't seem super fresh, but to be fair, we went around 6 PM, so it might've just been late in the day. We tried two desserts -- the pound cake and the peach cobbler. The pound cake was a bit dry, but that peach cobbler? Amazing. Sweet, warm, and full of flavor. We also got a side plate of fried catfish, and wowww... that was a showstopper! Crispy, fresh, and perfectly seasoned -- I'd honestly make the 30-minute drive again just for that catfish alone. All in all, this spot deserves way more attention. You can tell the food is made with love, and with a few small tweaks, it could easily be one of the best soul food restaurants around. Definitely worth checking out!

Authentic Chinese - so good. We found this place in the fall and got a chance to go again today as…read morewe up here again for another trip. Wish this place was in Delaware near us. 7 of us today. All the dishes were good. The celtuce salad was available. Never had something like it before. Looks innocent but it has a spice that kicks in the back of the throat. Recommend. The beef buns were another good appetizer. If you're not sure what you want, ask for suggestions. They didn't steer us wrong. FYI, the sliced beef with peppers are not bell peppers. Very tasty.

Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

Great food, loved atmosphere,waitress couldn't have been better.We loved the way they put the…read moregarlic butter in the serving pan.

This wasn't what I expected. First it was packed - so glad we had reservations - they take them on…read moreResy! It's much smaller and casual than I expected. It's has more of a take out feel than a sit down restaurant- but it is a sit down restaurant. The service was super slow - took a while for anyone to come over - we noticed so ordered everything all at once. Took a while to get drinks. We ordered apps - they came with our main food - that always irks me! We had a mix of boils and fried food and the boils were way ahead of the other food. Also terrible when you're in a group. The food quality and flavor were good! But service and atmosphere wasn't something I would run back to.... It's got potential...but needs to be a run a bit better - seems like they do a lot of takeout and my guess is they let that make your in restaurant experience not as good. The none seafood options are pretty basic - but doable. No pics of other stuff, because I already had my gloves on and was too messy to take pics once the other stuff came!

We had the king Seafood plate and it was delicious and not greasy. I would definitely go have this…read moreagain.

Just tried this place for the first time after living in lakeville for 12 years. It was literally…read morethe worst food my family has ever eaten. It was soooo greasy that their oil temp must have been too low so it just absorbed the oil instead of frying. Let's start with the shocker... the clam chowder. Do they know you can put potatoes and cream in a bowl and call it clam chowder? I'll include a video and photo below. The chowder was soooo liquidy it was like they never cooked it. Skin on potatoes. Grossest thing I've ever put in my mouth at age 50. The slaw was like they opened a bag from Shaws and never added mayo or vinegar or anything but the raw veg. The fries... who can mess up fries. No seasoning but also, they're d hydrated somehow. They're so dry inside and tasteless. I have kids and no one at more than 2 fries. Onion rings... taste like I took a spoon full of oil from the friolater. Chicken fingers are frozen crap of the lowest quality. Oh... and I got 6 bags of food... everything in its own bag and you just need to carry them individually. I should have burned the $75 because now I'm taking the family out to a