My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

This place was recommended to me by a friend and I am so glad we tried it. Such cute interior being…read morea deli/restaurant/store with a cozy and informal setting. I didn't know they served beer and wine, which was nice to have with your sandwich. I wanted to try the Muffaletta. I brought my own gluten-free bread bun and the other person with me ordered the same sandwich but with the bread; and they truly enjoyed it as well. My only issue with the sandwich is that the Portella mushrooms took away from it, rather than enhancing the flavor. Overall, good experience, decent service, I will definitely be back to try more items off the menu and check out their shop.

Very cute place with plenty of seating. Super clean. Friendly staff. Fresh and delicious…read moreingredients.

It has been a very long time since I have visited a Bread Basket Deli; I am not sure why because I…read morehad an outstanding lean, Sy Ginsberg corned beef reuben on grilled, double-baked seedless rye bread with fries and old dills. Absolutely outstanding! I will be returning!

High quality. Astonishing price. The meat is delicious and also, apparently, made of gold. One of…read morethe sandwiches I ordered was "large," which is a word they use here, though they are slightly exaggerating. I keep turning it over. Two sandwiches, two small sides, no drinks -- fifty dollars. I keep saying it to myself like it's going to change. There is barely service or atmosphere. There is just the food, wrapped in wax paper, being correct. Someone back there is taking the meat very seriously. Nobody welcomed us in. Nobody said goodbye, but I'll be back. Not often. The meat will see to that.

My adventure with friend Jillian started at John K. King Books and ended with lunch at Mudgie's…read moreDeli. When we arrived at the deli, we were warmly greeted by the owner, who held the door open for us. Nice touch. He escorted us to the deli area and introduced us to our waitress, who was equally welcoming. Jillian ordered the Maurice Salad, which she swears is the best she's ever tasted. That says a lot since she lives out of restaurants. Besides being delicious, the salad was chopped into manageable bite-sized pieces, a feature she particularly liked. I ordered the Tuna Melt, and it was outstanding. It was tuna salad, red onion, dill havarti cheese, and capers on grilled rye bread served warm. Whoa! It was so good, I thanked the cooks. This is now my new favorite sandwich. Mudgie's is a warm and inviting place with great food and music. Check it out!

My fiancé and I have gone to Detroit quick a bit since we lived to Toledo and we've been looked for…read morea good sandwich shop. We finally found it! We was up here for a work event and ordered the Gutty and the Show-nuff and wow- talk about sandwich with a bang flavor! Both were so different in flavor but packed with meat and sauces galore. I cannot wait to go back up to Detroit just to try another sandwich.

Excellent service and good food! Many different types of sandwiches to choose from. The wait wasn't…read morelong either.

Been wanting to try this place out for a while…read more Overheard this place will be closed for 4 weeks or so starting next week. Grabbed some lunch for my team: Chicken bacon ranch no lettuce or tomato, a large Lebanese salad (no pita), Turkey Reuben sandwich, Chicken melt, Bronx and a can of Mountain Dew and one can of Coke. Oh my. Their Chicken melt menu that someone posted on here changed from what someone else had posted a while back. Their current chicken melt is essentially a chicken Philly. It wasn't what my team member wanted, had to give it to someone else, since it had mushrooms in it. The Lebanese salad was good, the large is a good size. Loaded with tomatoes and cukes. Ended up with bits of pita at the bottom of my salad, had to pick them out. :/ The chicken bacon ranch was nicely packed with meat in a sub bun. The Bronx was good as well. The turkey Rueben was okay. Light on the kraut and sauce. The turkey meat was deli slices though. The bread was maybe separately toasted. It was pan or cook top cooked. The rye was a bit too hard as I tried to get a bite in. I ended up having to gut it and eat the inside goods separately. Oven roasted turkey would have been fantastic, more kraut or add slaw too. Salad was good and fresh. The sandwiches look picture worthy.

Wow, what a great find today! Local area Italian bakery/grocer/deli that offers a lot of great…read moretasting food for quick carryout along with a large deli and bakery. We tried several items and would easily get all of them again: Pizza slices - generously sized square slices $2.69/slice; crunchy crust, small cup pepperonis, not too greasy and all together a great tasting slice but could use a few more pepperonis per slice Meatball sub- GREAT sauce and meatballs, and I am picky about eating anyone else's meatballs other than my own Off the Boat Hoagie: spicy capicola and other spicy coldcuts and cheese (couldn't remember them all) baked inside an extra large soft roll, served warm. It was VERY GOOD. At first seemed like a lot of bread in proportion to deli cuts, but it was a perfect ratio given the spiciness of the coldcuts inside. Cannoli - light shell and filling, not overly sweet. Really liked that they used a dusting of chocolate powder (not bitter cocoa) on the ends vs hard chocolate chips. This has become my new favorite bakery for cannolis! Definitely coming back here to try more of their hot and cold subs and dishes like lasagna, pasties, soups and pasta. Other than those fantastic cannolis they have other delectable pastries, breads, cookies and desserts to try. They also carry specialty Italian grocery items, a large deli with a good selection of meats and cheeses and cold takeout fridges with pastas, whole pizzas and lasagna to bake at home. Very friendly staff, consistent stream of customers picking up subs, pizza slices, breads, and 3 small tables with chairs in the store to sit and enjoy the food if you can't wait until you get home.

I was sleeping in rather than eating breakfast at the hotel--it was a Saturday!--so after my dad…read moreand brother finished eating there, they stopped by Liberati's to pick up food for lunch later since we wouldn't have time to go out for lunch between watching the Notre Dame football game on TV and attending the Notre Dame women's basketball game in person. I didn't even see the place (although I did choose it), but my dad really liked it. It reminded him of one of the Claro's Italian Markets in Southern California. I was looking forward to my slices of cheese pizza, but my brother called from the deli to inform me that they only had pepperoni by the slice. Look, I get it. Most people want pepperoni, and when you're serving by the slice, you can't try all these random combos that people might not eat. But no cheese? As in the most basic pizza option? That feels wrong. When I had my veggie sandwich a little later, it was very good. My brother had persuaded the guy to throw in some additional mushrooms. The bread was top notch, and I enjoyed the sandwich. For the price, it should have either been larger or included more vegetables, cheese, all of the above, anything. My dad really enjoyed his sandwich, but my brother was left wanting by his meatball sub. The local-brand potato chips were a nice touch. They use way too much plastic wrap.

I was like a kid in a candy store. Great selection of products and a very helpful staff. I'm so…read moreglad I chose Dearborn Sausage Co. for my Easter ham. (And extras)

4.1 Fantastic midwestern sausages and the store is well…read morepacked with other local goodies. Great Job

Awesome italian bakery, friendly service, great prices haven't found anything I haven't liked here…read morevery good.

It would be a higher rating if your prices didn't get higher and your slices got smaller…read more... It's now pay more and get less?? It used to be worth it but now the portions are smaller I may just go somewhere else cheaper for now on!

I\nUsed to go there all the time, and I was so bummed out.i will not shop there ever again, it is…read moresuch a bummer.I was so used to that place.I'd loved the meat selection they had.I got I always bought all kinds of stuff there.Now the new owner changed everything in.It does not make me happy and I hope everybody does not go there i ended up not buying any meats.I didn't buy anything because there is no choices.I like there anymore please give the customers what they need.Not what you wanna sell, what they want.You'll probably make more money i won't go there anymore the same person worked there as in the Delhi of really like her and she was still there.I don't know if she is now after it changed i won't buy anything from there ever

Used to be a nice place to shop. Not any longer. Their great meat counter is 1/3 of what it was and…read moreno pork. Not ever going back.

The Hygrade Deli has become my favorite breakfast/diner spot in all of Detroit. Honestly, I'm just…read moresick of paying over $15 for an omelette and hash browns, and Hygrade is very affordable and quality. For one, I'm a huge Pastrami fan, and Hygrade is one of the few spots in the area that have it and don't overcharge for it (*cough Louie's *cough Frank's), so I always get their Pastrami omelette with hash browns. The portion is huge and it's under $12. It's my favorite thing to get for breakfast in the entire city. Hygrade feels very much like a diner, and that's what I love about it. Like this isn't some spot for a brunch extravaganza. You can go here for a nice breakfast or lunch and eat in peace. I find it's an ideal place to get work done due to its low-key atmosphere. The waitresses are very attentive and quick, helped by the fact that I've never seen the place packed. I'm a sucker for old school Detroit and Hygrade just oozes that. The place gets the job done and if you go once, you will go back.

This place has gone extremely downhill since new ownership. I got food poisoning from them in…read moreSeptember. Spoiled soup which I told the server to make the cook aware of. The gravy for my turkey sandwich was like water. Lower quality meats/ingredients. The front person was handling money at the register and preparing food simultaneously. Yuck. The cook kept leaving the kitchen on his cellphone. No gloves. I used to love this place.