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    Bairrada Churrasqueira Grill

    3.6 (27 reviews)
    ModeratePortuguese
    Open 10:30 am - 8:00 pm

    Order Bairrada Churrasqueira Grill Takeout or Delivery

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    BAIRRADA CHURRASQUEIRA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bairrada Churrasqueira Grill

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    a plate of food
    Brittany L.

    Food was okay, nothing special. Honestly enjoyed the charcuterie board more than the steak.

    Grilled Cod Fish 10/10 as long as you like codfish
    John C.

    Best meal for your money Huge portions well seasoned meals great service, When having a meal here it's a very relaxing no turnover start with a glass of wine and a appatizer, then your main course They are one of the best Portuguese chicken places in the GTA , But you must try the other dishes. From fish to steak. The bar prices are also great . This is a chain they have a few stories in Toronto and one in Mississauga, Best value for you money.

    Grilled calamari to start!

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    Review Highlights - Bairrada Churrasqueira Grill

    The piri piri sauce is very good but oily (which is normal I think).

    Mentioned in 5 reviews

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    Bairrada Churrasqueira Grill

    Bairrada Churrasqueira Grill

    3.1
    (144 reviews)
    4.4 km
    $$

    It has been a few years since I was last here and my last visit wasn't too good but I thought I'd…read moregive them another chance based on their backyard patio. There were four of us and ordered the sangria to share between three of us which was a lot but refreshing. Apps were Lucas Freitas (fried calamari) and Chourico a Bombeiro (flaming sausage). Both were delicious. I forgot to mention the bread and Piri Piri Sauce which came in the form of a large bottle. These were complimentary and it's nice to see a restaurant continue this tradition. There used to be a very crusty artisan bread that was served but over the years that has disappeared and it's a white bread now. Three of us had chicken/chicken breast and one had veal. Even the small portion was very generous. The salad was underwhelming but a pretty presentation. The server got a couple of orders wrong and seemed very distracted. The piece de resistance was the "Portuguese Tarts" which made a wonderful finale to a good Al fresco dining experience.

    Once one of the top Portuguese restaurants in Toronto, Bairrada seems to have lost a step. I…read morerecently ordered a whole chicken and small potatoes via UberEats after a couple year hiatus, but was a bit disappointed. The chicken lacked the characteristic grill / char marks. The potatoes were bland, as if they were boiled rather than roasted. Or perhaps this was just a lazy attempt at slapping an order together because it was via Uber Eats? As always, their peri peri sauce is among the best in the city and saved the meal. Either way, lots of better options in the city these days.

    Photos
    Chourico a Bombeiro (flaming sausage)
    Chourico a Bombeiro (flaming sausage)
    Red Wine Sangia.
    Red Wine Sangia.
    House salad.

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    House salad.
    Perla Restaurant

    Perla Restaurant

    3.6
    (25 reviews)
    5.6 km
    $$

    Return visits while in Toronto (2 of 3)…read more I came back to Perla and its appeal, at least to me, is very much still there. You are greeted upon walking in to this family run Portuguese restaurant. This time, I tried a bitoque, a steak with an egg on top. It would be on the list of 10 typical entrees you'd find in a Portuguese restaurant. It was preceded by a salad, for which I selected the Caesar salad option. I followed it up with a dessert which was a goblet with a frothy type of gelatin, pudding, or mousse. The flavor was either passion fruit or guava. I forgot what it was immediately upon leaving because I devoured it so quickly! The frothiness made it lighter, such that it wouldn't weigh you down. By now, you should be able to tell this was a very good meal. A few things round out the experience. The bread was accompanied by a pate' or dip of sorts. It was excellent. I didn't know what it was, therefore I asked. It had tuna as well as a good number of other ingredients. Together, it did not taste very fishy or potent in any way, except incredibly flavorful. Their cuisine is representative of all of Portugal, although Perla's roots are in Northern Portugal. The painted ceramic rooster for good luck one often sees hails from Barcelos, just slightly north of the Porto area. In fact, the fueling and rest areas on the toll road through Barcelos have these modern metallic renditions of the rooster that are minimalistic silhouettes you look right through. I might add a few other things that made me glad I returned to Perla. For one, Lusophones are well represented among the customers. But, more importantly, they fill an important niche for me since so many Portuguese locales miss this mark. They are essentially a reliable mid-range restaurant with a broad enough menu. Here, you can avoid the end points that I don't much care for or seek - the piri piri (or peri peri) chicken places where you accompany your order with a pastel de nata that the "hey, wow man" types (at least on the Plateau in Montreal) tend to frequent and the high-end restaurants where Portuguese leans haute cuisine, a lot is about presentation, and the portions are small. (In Montreal, one such place should immediately come to mind.) I was happy that I stopped by, using the TTC card with which you can avoid the crazy Toronto traffic and parking hassles. The College Street streetcar practically stops in front of Perla's door. It all adds up. The team running this restaurant puts their hearts into their work. I am going to go with 5 stars, with each one representing a letter in the word P-E-R-L-A.

    Great spot for Portuguese food! One thing I will say, is plan to sit and enjoy your stay. It can…read moretake a little while for food and service but it's nice. It's a more relaxed vibe. I had the grilled calamari appetizer and the veal for my main. Our group also went with the server's recommendations (including my choose to get the veal). We were all happy with what was recommended. They brought us some bread but it was toasted and really hard. I didn't love that. The food took a bit and was nice but not the most beautiful. It was very tasty though! Our server was incredibly nice and our glasses were never empty. She took extra care when splitting the bill for us and we had a great time.

    Photos
    This is the interior of the restaurant looking toward the open kitchen.
    This is the interior of the restaurant looking toward the open kitchen.
    Here's the bread basket and that dip/sauce/pate' was amazing.  It was something completely new to me.
    Here's the bread basket and that dip/sauce/pate' was amazing. It was something completely new to me.
    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

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    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.
    Chiado

    Chiado

    3.9
    (146 reviews)
    4.7 km
    $$$$

    I was in Toronto for the 200K Princess Margaret Ride to Conquer Cancer and after 2 long days of…read morebiking, I was on the hunt for a fantastic meal and Chiado did not disappoint. It was the perfect capstone...nice, upscale, delicious Portuguese food and seafood. Based on the availability on the website, I was concerned + discouraged that I would not be able to get a table, but I was able to walk in and get a table without any issue. I started my meal with the Tiger Shrimp appetizer (Gambas Mozambique). They were accented with a delicious piri piri sauce and the overall flavor was phenomenal. Clams were my first choice, but they were out of them. For my main, I tried a special white flaky fish that they had from the Azores that resembles a perch. It was delicious! For dessert, I had the vanilla meringue dessert. It was good but by this point I was so full. The slice was huge, but the meringue just melted in your mouth. I really liked the wine list....they had vinos from the different parts of Portugal. I sat in the front part of the restaurant and enjoyed looking out the windows to people watch. Service was great! I highly recommend Chiado!

    We got to experience, private dining. Our Christmas party/ end of your celebration was held here…read more We had fresh appetizers. For dinner I had the risotto. The wine was impeccable. We found out that the owner has his own vineyard, which was absolutely stunning. I recommend this for an intimate setting !

    Photos
    Room decor from table pov
    Room decor from table pov
    Chiado
    Chiado

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    Bar Isabel

    Bar Isabel

    4.2
    (523 reviews)
    4.9 km
    $$$

    Bar Isabel is an absolute masterclass in Spanish tapas, and our first visit couldn't have been more…read morememorable--largely thanks to a server who was so seamlessly in tune with the rhythm of the kitchen and the spirit of the restaurant. We kicked off the night with a lineup of tapas that hit every high note. The shishito peppers were blistered and cooked just perfectly, while the jamón croquetas delivered a crisp shell and rich, velvety interior that instantly transported us back to Madrid. The pan con tomate tasted incredibly vibrant and fresh--a deceptively simple classic executed flawlessly. From the charcuterie and cheese selection, the Iberico tasting was a highlight, giving us exquisite samples of lomo, chorizo, and jamón ibérico. We followed that with a fresh, beautifully balanced three-cheese plate, but the true star of the dairy course was the queso azul paired with mostarda--a fantastic, punchy blue cheese that was simply out-of-this-world good. As for the larger plates, the garlic snow peas are an absolute must-order side, cutting through the richness of the meal with incredible flavor. The bone marrow was deeply savory and rich, setting the stage for our final protein: a perfectly prepared, juicy picanha steak executed with expert precision. We capped off the evening by sharing a slice of warm, tender Basque cake--the ultimate sweet finish to an extraordinary meal. Bar Isabel delivered on every single level, and we already can't wait until we get the chance to dine here again.

    So fun! A colleague recommended this place and I walked by yesterday night (a Friday) and it was…read morepacked! Fun vibes leaking out onto the streets and lots of chatter and conversation. I was able to score a table for 4 today (Saturday) for lunch and had a great vermut with some fizz. We had three adults and a little baby. We got the prix fixe meant for 2 people and added a few other dishes to supplement. The prix fixe included: Shishito peppers, simply roasted and topped with flakey salt Pan con tomate, better than the ones I had yesterday... the sourdough bread they make themselves in house. Think, crusty, topped with great olive oil. We ended up ordering a side of just bread and olive oil because we loved it so much. Papas bravas, a touch spicy. Lots of scallions. I thought they were just alright, but my friend devoured them. We chose the manchego over the chorizo (one of my friends is a pescatarian) and we enjoyed that. The star was the octopus and our additional order of the mushrooms with cured egg yolks. The octopus was so tender and yet crispy at the tentacles. The mushrooms were just scrumptious!! My absolute favorite. Crispy, meaty, topped with some greens that went nicely with the oyster mushrooms. To finish, we had basque for dessert. Umm can't believe it's the first time I had this! Wow, so delicious.

    Photos
    Bar Isabel
    Half Octopus
    Half Octopus
    Patatas Bravas

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    Patatas Bravas
    Via Norte Restaurant

    Via Norte Restaurant

    3.2
    (21 reviews)
    4.5 km
    $$$

    it's definitely a fraud, doesnt worth it at all in terms of food, portion, and service. Definitely…read moredo not recommend it

    We were told before ordering that service would be slow. When we paid, we were asked how was…read moreeverything. "You were told service would be slow," we were reminded. Upon leaving and waiting, we were approached and apologized but in the same breath we were warned service would be slow for one reason or another. As a customer, I then would give some concessions but everyone was clearly upset it was almost 4 hours. It would have been better if the customer service was present. But when we one of us went to grab the water decanter to refill water three times even while our server watched us and kept walking - that was a no, no. The food was okay and perhaps suffered from staffing issues but when you're paying 100 per plate I would like a better dining experience. The best thing we had was dessert but we waited almost an hour for this. One almost fell asleep waiting. The atmosphere clearly suffered from the tables around us. We could hear how upset people were and they asked for their food to go. I could hear the table next door in Portuguese want the bill. They wanted their dessert and it just wasn't coming. We were in the same boat. Had at least the customer service been positive - our table would feel better. We asked for help with our table that kept shaking but that didn't happen. Not fun to eat while table is shaking. We watched while everyone had received bread so we asked. She clearly wasn't pleased we requested this. Her facial expression read upset while her eyes rolled up. I was a honestly regretting asking. Then when she brought it to our table, she firmly planted that plate on our table and walked away. That's not very kind at all. It was one of the most upsetting evenings.

    Photos
    Via Norte Restaurant
    Via Norte Restaurant
    Via Norte Restaurant

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    Bairrada Churrasqueira Grill - portuguese - Updated August 2026

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