Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

Food was great in theory / on paper, but execution wasn't quite there and some dishes felt…read moreoverengineered / over experimental. Service was nice. I wouldn't come with a kid - this is more an adult vibe.

Lovely couple . We didn't have reservations but got in quickly…read more Great service and attention. The tuna steak was wonderful and the owner is great with wine suggestions!

Lively, fun, and a full of culture, food and drink choices, and great people watching.read more

"Oh, my aching tentacles" (Squidward T)…read more My friend and I had the fortune of stumbling upon A Grade after becoming lost and hungry in the steep Ribeira alleyways of Porto. Our eight arms and legs were hurting, so we needed to sit down, rest, and eat! A Grade has been recommended by both Rick Steves and Lonely Planet in the past for their delicious traditional dishes, so even though this family-run restaurant is hidden away from more touristy areas, reservations are generally needed. Seating is limited in this small space, and all tables had reserved signs on them upon our arrival. In desperation we asked to be squeezed in, and they graciously accommodated us. We couldn't believe our luck as we noticed a handful of parties were turned away after us. An American couple sitting next to us had been referred to A Grade by locals to sample the best octopus in the city. We had planned on ordering the seafood rice, but changed our minds after our conversation with them. We ordered the octopus fillets with rice, and after one bite it octopied our hearts! Sooo tender! It really did somewhat taste like chicken! There may have been a bit of guilt involved in eating this dish after having watched "My Octopus Teacher" last year, though not enough to stop devouring the plate. We also ordered the grilled sardines and some salt cod fritters (Pasteis de Bacalhau)--both were excellent. Our waiter was professional and possessed a spectacularly witty sense of humor, entertaining us throughout our meal. I highly recommend eating at A Grade...and I give it an A grade! If you're as lucky as us, you might even hear a Fado performance from another restaurant around the corner. I'm guessing the English translation of the song was, "I want to hold your hand, hand, hand, hand... hand, hand, hand, hand." **Credit cards are accepted here, but they prefer payment by cash.

The Quick: Try to get a table outside and enjoy all the seafood goodness with a bottle of house…read morewhite wine (excellent and very cost effective). Really enjoyed everything we ate. Family owned, very casual. We came earlier in the day and were able to get a 9:30pm reservation later that night. Staff was helpful. Overall great experience just a few steps off the main road but much more authentic and peaceful.

We liked the restaurant, good food, good service, pleasant atmosphere…read more Definitely would recommend the restaurant.

Do not come here. Seriously. Rude, slow service. My husband and I are celebrating our 40 th…read moreanniversary. Came here from recommendations on Yelp. wrong move. Made reservations. When we arrived they tried to stick us at a really crappy table. I don't understand. We were both very well dressed, in our 60's and made it clear we were having dinner. I insisted on a better table. The restaurant was empty! We attracted at 7 pm as they opened. The food was crap from start to finish. Order bread? Of course this is a standard extra charge in Portugal. They brought two small rolls. Also ordered chicken pate. Yucky flavorless crap. Mushroom risotto a gummy mess with two mushrooms. Marinated cod dinner. Tasted microwaved! Service so rude. This place was empty, while every other restaurant along the way was packed. Now we know why. I am s very patient and forgiving diner but this place is a definite no go.

This restaurant is close to many tourist attractions (Clerigos Tower, Igreja do Carmo & Igreja dos…read moreCarmelitas, as well as Livraria Lello) but has a very "locals" vibe to it. The food consists of unfussy traditional Portuguese fare. The interior decor has checkered tableclothes and wood beams, adding to a homey feel. Prices are very reasonable. We shared the prosciutto appetizer. It was thinly sliced and well aged, with olives. I got the codfish fritters with tomato rice and my companion got the fried sardines. Both entrees were enormous. The sardines filled up almost the whole plate. The codfish fritters were almost fist-sized, light and crispy. Both plates had salad (fresh tomatoes, onions, olives, and greens in olive oil and vinegar) and tomato rice. The rice had beans, tomatoes and other vegetables, and was more like a stew. None of the food was overly salty (but seasoned enough). Service was very warm and welcoming. Great first meal in Porto!

A Tasquinha is in a somewhat touristy spot across from the Igreja do Carmo but the food is…read moretraditional and delicious. Worth a visit for sure. The caldo verde feels like home and the shrimp in garlic and olive oil is a must try. Get some bread you won't want to leave any sauce behind.

Service was wonderful, and the food was both affordable and delicious. Excellent recommendations…read morefrom the waitstaff.

Nice little restaurant away from tourist area. Friendly staff, cozy atmosphere and great food. The…read moresteak was so tender and flavourful and the shrimp was plentiful all delicious.

Wonderful, private, upscale dining experience in Porto. Friendly, knowledgeable staff. Fresh,…read moredelicious Portuguese food. Robust wine menu. The owner stopped by all tables to ask about the meal and spent some time talking with us about where we were from and our visit to Porto. Highly recommend! Reservations required.

This cozy restaurant located in the middle of the tourist zone is a gem. Of it's not Michelin rated…read moreit certainly should and will be. The service is impeccable, the ambiance cozy and intimate, the food spectacular, and the passion for food, wine, and service the heartbeat. After our order was taken we were told the sommelier would help us choose our wine based on our order. He was thorough in his questioning and nailed our wine selection.......bun the way he is the owner! We had the Wild Octopus Rice and the Iberian Pork Ribs, both were rich in flavor and delicious. We ended the evening with a nice port and Sponge cake with sheep cheese ice cream......wonderful! Highly recommend this old world spot and get away from all of the tourist joints.

Very gracias staff who fed me even while most of the other restaurants were closing up that night…read more Yes, I came really late. And yet, they served me with gracious hospitality. Red wine, delicious seafood soup and grilled sardines. The house red wine was excellent, and the seafood soup divine. But I don't understand the legendary appeal of the grilled sardines which were bony and not easy to handle. The flesh was oily and rich and somewhat delicate. But 10 Euros for 6 little fish befuddles me.

A very good option in the area. Starters are amazing! Fresh…read morefish is also consistently good. Service is very good. Presently it has also a nice outdoor sitting area. Come here if you are looking to have a meal with amazing starters completing a fresh grilled fish meal.