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    Zé Bota

    4.4 (73 reviews)
    ModeratePortuguese, Mediterranean
    Open 12:00 pm - 2:30 PM, 8:00 PM - 10:30 PM

    Zé Bota Photos

    ZÉ BOTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Zé Bota

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    Reviews With Photos

    Sasha B.

    Just AMAZING! The service, the food and the ambience! Try their grilled octopus, medallions and pork shank. Don't forget to order cheese and marmalade to accompany Porto wine.

    Darren B.

    I had some great meals in Porto, my dinner at Zé Bota was not one of them. I feel that it's possible to have a memorable experience here, especially as evidenced by the near 5 star rating out of 40+ reviews as well as the plethora of wooden plaques adorning their walls with writings from, mainly past diners sharing what an enchanting experience they had here. Maybe that's the key to having a good time at Zé Bota; walk in and be wooed by all the rave reviews of others which somehow plants in your mind that you too are and will have the same type of night. Anyway, the atmosphere does have an intimate setting and the food on some tables looked great. However, I found the service to be a tad rude, especially in the beginning (they seemed to warm up a bit by the time I was finished) and the food, for me at least, was easily forgettable. I ordered a local fish, grilled, which came with salad, potatoes, and some cabbage. Everything was bland and either over cooked (the fish) or under cooked (the potatoes). Like I said, I truly feel it is possible to have a great night here, unfortunately I did not.

    Mouth watering goodness
    Greg N.

    Don't listen to the haters. Ze Bota served up some incredibly tasty food and the service was on point. I ordered the pork shank and salad mista. The pork was literally the best pork I've ever had and I'm a pork snob,.literally a pig eating a pig. Guess that makes me a cannibal of sorts. Ambience was intimate, and tucked away in a small alley a stone's throw away from the downtown district. Not to be missed and my best meal in Porto during my trip.

    Beef medallions with mustard sauce. Truly amazing!!
    Gary R.

    Let me start out by saying, thanks yelp! No one could possibly find this place without proper notice. You would never find it by just walking by. It's down a dead end alley that looks like it should contain dumpsters. But believe me, this may have been the best meal I've had in Europe in 10 days! Are you kidding me?? Amazing!! We walked in (based on yelp reviews) before they were open. The owner told us it would be 20 minutes or so, so please come back then. We were welcome to wait there with a drink but we opted to walk around. When we came back, there were several people there already but he had placed a "reserved" sign on a cute table for 2 and pointed us towards it with a smile. Bang. Good start!! As we sat down, 4 things were placed in front of us - a bread basket of delightful artisan bread, a tuna based dip with crackers, a plate of 6 hard boiled quail eggs in olive oil, onions, and basil, and a large plate of Iberian ham and cheese. All COMPLIMENTARY. Everyone gets this!! Who does that?? All were outstanding! We ordered the house red wine in a half liter bottle and it was to die for! They have an amazing wine collection and you can really enjoy yourself here with the wine choices!! We ordered from the English portion of the menu (helpful!) and chose the beef medallions in mustard sauce and the veal steaks with mushrooms. I cannot even begin to describe the tastes. The beef was cooked to perfection, tender, juicy, well trimmed, and off the chart delightful. And the "mustard" sauce didn't taste like mustard but had an incredible flavor that I've been dreaming about since! Wow. And the veal? Tender with the most amazing gravy! Your taste buds jump to attention at the first bite!! It's that good. Our bill total? 35 euro. Unbelievable. The British couple next to us had room for dessert and ordered the watercress cake. I didn't know there was such a thing! The only thing they said to us during the entire meal was "get this cake! No matter what you do!" We didn't but it looked so good!! Service was impeccable. The atmosphere is delightful, like a wine vault with wooden wine box sections adorning the wall. The presentation was a masterpiece of visual and aromatic enticements. I can see no reason to not suggest you get here right away!!! Oh, and one more thing. A line developed to get in as we had our meal. The owner, acknowledging the patience of the awaiting clientele, brought out glasses of port to those waiting in line. Another example of how attention to detail matters. So, no matter where in Porto you find yourself, make sure to get here. Do it!!!

    Veal Steak with Mushrooms
    Mac R.

    You will be ecstatic you went to this restaurant! Not the easiest street to find but, totally worth searching for it. The owners have customer service at the forefront constantly & it's truly appreciated! We weren't aware they didn't open until 8pm & arrived 20 minutes early. The owner offered us wine to wait or an option to return. We chose the latter. When we came back, there was a Reserved sign on our table. We sat & had several starters placed in front of us instantly. Awesome! The food was spectacular! The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread. Yum! My veal steak & mushroom entrée was one of the best dishes of our entire Spain & Portugal vacation. My husband ordered beef medallions with mustard sauce - it was a toss up which of us had the better dish. Lots of sharing that night! The carafe of house red wine was probably delivered in a big barrel from the Duoro Valley right up the river. Perfection! A line out into the street had formed by the end of our meal. The owner was passing out glasses of wine & walking out refilling them to make everyone's wait pleasant. Like I said, customer service to the max! Well done!!!!

    Veal with mushroom sauce
    Kurt G.

    Love it when Yelp helps me find a solid review overseas. The restaurant we had planned on going in the guidebook down by the river was solidly booked during our whole stay in Porto so, oh no! we had to find a good restaurant on our own. After some yelping around the area we found this place. We did not regret it. Down a little alley and away from the tourist parts of town, this place was among the best dinners we had on our whole two week jaunt in Portugal. They started us out with quail eggs, a cheese plate and some sort of tuna dip (despite what some other reviews say, these were not free... but they were good). Really great start. And i love getting food quick. After this, we had our mains of the veal with mushroom sauce per some other reviews and... well I don't remember what the wife got, maybe on account of the entire bottle of delicious and cheap Vinho Verde I had had by this point. But i digress... This place was very reasonably priced and very tasty. Not only worth a trip if you are in the area, but worth a walk across town to dine here.

    Steak
    Kelly Q.

    we went there the first night that we arrived at Porto. Everything is excellent, the atmosphere is great, music is agreeable, on the table stick messages left by the guests. We ordered a ze bota's steak, which is the best steak we've ever tried in our life. And in one day, we will go there again! Can't forget it!

    Scott G.

    An almost perfect dinner! My pork with beans and rice (with a tiny side salad - a tip of the hat to fresh vegetables) was expertly prepared. My wife's whole sea bream required some work, but was delicious. The staff were helpful and enthusiastic. We even got complementary pouts of Port to cap the meal.

    Cute little entrance
    Imani R.

    Omg this food was delicious! Very authentic, the serving sizes were great and the wine was everything- we did have to wait a little while to be seated but it was worth it

    Immortalized on Ze Bota's wall!
    Floris V.

    A great place, we really loved it here. Nice food, even though we had our first encounter with the Portuguese habit of putting all kinds of stuff on your table and then charging you ridiculous prices if you eat it (to be fair, the appetizers, tuna paté, quail eggs, cheese and ham, were stellar!) My beef in madeira sauce was excellent and the 'Meia de Secretos' Margaux picked as well. Finally, we were immortalized on a piece of wine-box on the restaurants wall!

    A very nice Spumante offered by the chef!

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    3 months ago

    Very good, every time I come to Porto I always come here . The seafood rice, the octopus the steak all so delicious

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    7 years ago

    Food was ok, Staff ok too everything ok. Or maybe the price was high don't recall, for me not a place to go back or recommend.

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    9 years ago

    The food is okay but the attitude of staff is very rude. It was very unwelcoming attitude. Would not visit this place again !

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    9 years ago

    The food is okay but the staff attitude is terrible. There is a woman in particular who is rude to the extent that you won't go there again

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    11 years ago

    Excellent food and atmosphere, exceptional service too. Gotta try the "Bacalhau a zé bota" even if you're not a fan of cod fish.

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    Page 1 of 2

    Zé Bota Reviews in Other Languages

    Review Highlights - Zé Bota

    The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread.

    Mentioned in 5 reviews

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    Tapabento - Nasi Goreng

    Tapabento

    4.8(504 reviews)
    0.6 km
    €€

    I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

    Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

    Photos
    Tapabento - Interior

    Interior

    Tapabento - Vegetable creamy soup with tomato and oil bread

    Vegetable creamy soup with tomato and oil bread

    Tapabento - Duck magnet

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    Duck magnet

    Pedro dos Frangos - Frango 11.5€ + Arroz 3€

    Pedro dos Frangos

    4.3(180 reviews)
    0.7 km

    We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

    I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

    Photos
    Pedro dos Frangos
    Pedro dos Frangos - The chicken

    The chicken

    Pedro dos Frangos - Exterior photo of Pedro de Frangos

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    Exterior photo of Pedro de Frangos

    Taberninha do Manel - Fresh made tuna salad with rustic bread and salted butter

    Taberninha do Manel

    4.4(87 reviews)
    1.1 km
    €€

    I am combining my description of the service and Ambiance as super spectacular and so inviting…read more When we got there around 10:00 p.m. at night on October 15th the restaurant was jumping. There were two other groups before us that were sat pretty quickly within 15 minutes or so. During the time we were waiting the hostess was extremely friendly and kept giving us updates on when the table was going to be ready and was making light conversation with us as we waited. When we finally got seated you could tell that the servers were definitely busy trying to get everyone's food and drinks out and so the same hostess came to us and said don't worry I'll take your order for you and told us the things that were the most popular which from my pictures we basically got everything she said LOL. And we were not disappointed with the food that we chose. Now we know why they are considered the house specialties. The flavors of the potato fish cheesy goodness dish I cannot remember the name of it was just so warm and comforting. I was worried about a fishiness coming through when you took different bites but no all the flavor is harmonized well with each other. The tuna salad that they made was extremely fresh and again was pleasantly surprised that though it was fish the spices and bread/butter combo that came with it really didn't give any fishiness. It was also well balanced. Now I will say though those other dishes were amazing our favorite hands down was definitely the grilled octopus. It was so tender and almost melt in your mouth. We were blown away by how well it was cooked. For sure I would say if you are in the area and have a good amount of time please check this spot out and give yourself at least 3 hours to enjoy the meal because again we sat there laughing eating and talking with the people around us because it was that fantastic of a Time for roughly 3 hours.

    Good food, good wine and service. The Douro is across the street, so the views are great. All…read morethe Port houses are within a couple minutes walk. I would have given a (slightly) more descriptive review, but the entire walk along the river is mobbed by tourists, which also makes any place you stop around here for food or drink double price.

    Photos
    Taberninha do Manel
    Taberninha do Manel
    Taberninha do Manel - Bridge near the restaurant and a example of the outside sitting area

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    Bridge near the restaurant and a example of the outside sitting area

    Taberna Santo António - assorted bacalhau appetizers

    Taberna Santo António

    4.6(25 reviews)
    0.4 km

    This is another restaurant recommended by our lodging host. It's small with a bar with a couple of…read moreseats in front and a small sunken dining room with 7-8 tables interestingly decorated with musical instruments. Nice atmosphere, feels very homey. We had the cod fish stew and pork chop. The fish is seriously tough - I've never had codfish this chewy before. Portugal is supposed to be famous for cod but I didn't know it's the salted kind. Taste is ok but the fish is inedible. The pork was also pretty tough and the fries that came with it was soggy and limp. Price is average. Service is decent. It seems pretty popular as a local hangout also one that gets recommended a lot to foreign visitors but I find it rather disappointing.

    We chanced upon this restaurant, highly patronized by locals, as we were on our way to the Jardins…read moredo Palácio de Cristal (Crystal Palace Gardens). Glad we did. I was focused on the bifanas that Portugal was known for. I skimmed the chalkboard out the door as we passed by and my hunger instincts were right. The restaurant was small and intimate seating was at par with eateries in the area. A lot of musical instruments and trinkets adorn the walls which made up for an interesting gaze fest as we waited for our food. Lunch rush was ongoing so we had to settle being sat at the bar. That's always a plus as we got to witness the buzzing crew efficiently feed the customers. We got 4 kinds of appetizers that our server recommended. They were all good but we liked the casserole baked dish the best. My wife and I shared a rice plate of the bifanas (spicy pork steak) with fries. For drinks, I got a bottled Compal juice while my wife got her afternoon macchiato. Our bill was a grand total of €17. I even corrected them as our bottle of water wasn't included in the chit. Not bad for a hole in the wall tavern. Good food and excellent service.

    Photos
    Taberna Santo António
    Taberna Santo António
    Taberna Santo António

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    Ö Tascö - Veal

    Ö Tascö

    4.4(101 reviews)
    0.4 km
    €€€

    Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

    Food was great in theory / on paper, but execution wasn't quite there and some dishes felt…read moreoverengineered / over experimental. Service was nice. I wouldn't come with a kid - this is more an adult vibe.

    Photos
    Ö Tascö
    Ö Tascö - Beef tartare

    Beef tartare

    Ö Tascö - Citron

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    Citron

    Zé Bota - portuguese - Updated August 2026

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