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    Oak Steakhouse

    4.1 (46 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 11:00 PM

    Oak Steakhouse Photos

    Business Info

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Oak Steakhouse

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    Erick W.

    We tried this restaurant for the first time tonight. Our favorite waiter from a different restaurant had moved over to this location and we wanted to try this place. Our waiter of choice was not on duty tonight - but Chelsea was fantastic! She was friendly, easy going and offered excellent advice on food pairing and ideas. The service was outstanding from everyone in the restaurant and our birthday girl was treated extra special! The location is comfortably upscale. It is located on the top level of a new hotel in Rogers near Pinnacle Hills. We will be back!

    Tina T.

    Absolutely beautiful rooftop restaurant on top of hotel Avail. Upon arrival the hostess and the waitress were so kind. I asked for an outdoor sitting as the weather was beautiful and they accommodated me with that. I ordered a spicy high society drink which was pretty much a pineapple spicy margarita, steak frites, and dinner rolls with butter. They were all absolutely amazing. The steak was cooked perfect temperature and melted in your mouth. I also tried the Brussels sprouts which were truly amazing. Overall the experience was great as well as vibe of the restaurant and I definitely recommend this restaurant.

    Oysters Rockefeller and oysters on the half shell accompanied by a bottle of Cabernet Sauvignon from Tuscany

    What an incredible restaurant to have right here in Rogers, Arkansas! The Food, the Service, and the ambience are outstanding! We enjoyed the oysters, Rockefeller and the oysters on the half shell... both are the best we've ever experienced anywhere! Their wine list is extensive! The ribeye steak was cooked to perfection and delicious! Needless to say, we will be going back!

    Brussel Sprouts
    Aaron S.

    This place is fantastic! I was immediately impressed with their fine dining atmosphere and friendly staff. The weather wasn't the best the evening of our visit so we didn't get to fully take advantage of the beautiful view but I have had a glimpse of it from others' experiences and it looks great. The staff seemed genuinely excited to help us celebrate our occasion and we experienced great service throughout. You MUST start with the Parker House Rolls, though there are several other appetizing starters on the menu as well. The rolls were as good as it gets. For my entree, I had the Oak Burger. As far as burgers go, I was impressed that it tasted pretty light, which I can attribute to the quality of the bun and patty. It was definitely high quality. My only critique is that the burger could use a sauce or an adjustment to the cook to make it a little juicier. I still enjoyed it, however. My wife had the half chicken and we both agreed that it was amazing. This is definitely a great place to go if you're looking for a fine dining experience. Apologies as I do not recall our server's name but we definitely appreciate her taking good care of us!

    Alaskan crab legs
    Gabriela Z.

    We had such a great night at the new Oak Steakhouse at the top of the Hilton in Rogers. From the moment we sat down, everything was on point from the great service to the delicious food. We started with the Alaskan crab legs. They were sweet, meaty, and fresh. The steak was cooked perfectly and seasoned well--definitely one of the better steaks we've had around here. We also loved the Caesar salad--it was super fresh and crisp. The whipped potatoes were chunky and buttery. The brussels sprouts were roasted perfectly and paired well with the whipped potatoes and steak. For dessert, we split the key lime cheesecake with raspberry sauce, and it was AMAZING--it was tangy, sweet, and super refreshing. Big thanks to our server, Aaron K. He was super friendly, attentive, easy to converse with, and just made the whole experience better. Shoutout to Aaron W. too for helping keep everything running smoothly. The restaurant itself is beautiful, very modern, and comfortable. The bar area is a beautiful spot, and a great spot for drinks even if you don't stay for dinner. The food, the people, and the space were all amazing. This will definitely be a new go-to spot for us.

    Jennifer M.

    PHENOMENAL service and atmosphere! Highly recommend. Everything we ordered on the menu was fantastic! The 3 of us ordered the Steak Frites, crab cakes, Spring Mix salad and the S'mores Sundae is a MUST ORDER! WOW! The Homemade Graham Cracker ice cream made it the best dessert ever!

    Pork chop meal.

    I have to say. This place is awesome. Jacob our server, the food. The atmosphere . I highly recommend the pork chop. The cornbread and steak fries. Yummy. The Mgr. Dillon stopped by and introduced himself. We found the Pinnacle of restaurants here.

    7 layer Chocolate Cake
    Alana G.

    My husband and I had a wonderful dinner at Oak Steakhouse! We tried the filet, Brussels sprouts, whipped potatoes, cornbread, and chocolate cake--everything was absolutely delicious. Our server, Kaleigh, was amazing and made the experience even better. The Brussels sprouts and cornbread were hands-down our favorites and are a must-try. Our steaks were cooked exactly how we ordered them. We'll definitely be back, especially to try the crème brûlée next time!

    Dirty martini

    Service was awesome! Bartender gave us great recommendations for downtown bars!! Made our martini perfect with blue cheese olives too

    Pumpkin creme brûlée and chocolate cake with caramel ice cream.
    Nicole M.

    Amazing meal! We got the filet Oscar scallop and it was 2 scallops with Oscar sauce on top and so delicious!!! The sides we ordered were very good also. Brussels and mac and cheese. Then for dessert we ordered the pumpkin creme brûlée and chocolate cake with caramel ice cream. The pumpkin creme brûlée was so festive and oh so good! The chocolate cake was good also but very rich. It came with a scoop of ice cream which complemented the cake very well. It was a very light Carmel flavor. The slice is really big and easily sharable! The restaurant is on the top floor of a very nice hotel and has a nice ambiance. The service was excellent and all the staff were very friendly and professional! We will definitely go back!

    Pork belly.

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    4 months ago

    Excellent venue for ambiance. Food is top-notch and service is first-class. Definitely on our short list of places to dine and relax.

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    10 months ago

    Food and service was very good. Joshua and Olivia took great care of our large party.

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    10 months ago

    Our server was amazing. Between the six of us we tried a little of everything and it was all wonderful.

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    Capriccio Italian Restaurant - Steak and Mushroom Risotto

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    We dined here as I wanted to try somewhere new to celebrate our anniversary. Overall, we had a nice…read moretime. Big shoutout to Macy (forgive me if it's Marcy, my memory is failing me there), who greeted us as the host, was our server, and was on bartending duty and made us a great mocktail as well. She made us feel very welcome and got us what we needed with a great attitude. As my wife put it, this place has "good bones." I liked the atmosphere and I overall enjoyed the flavor of the food. I had one of the specials, a steak and mushroom risotto. I was a bit saddened by the grey color of the steak, improper cook, and the rice was slightly undercooked, but I did enjoy the flavors and I wouldn't say they were far off from nailing it. Another gentleman, not sure if he was the manager or owner, checked on us as well and had a good sense of humor. Overall a good experience and we are definitely rooting for this place! I would love to dine here again to try more.

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    Went for brunch with a couple friends on a cool Sunday morning. A bit pricy, but you can order…read moreanything off the brunch menu and as much as you want. The portions are smaller, but everything was prepared and presented in a manner that I was not regretting paying a premium. I had the salmon and avocado toast first. It was very flavorful and a great start. Next up was the Sea Bass in lemon with capers. etc. It was light and very good but could have benefited from a touch of Italian seasoning. The Pappardelle Rose was rich, creamy and the star of the morning. Finally, I had a slice of my friend's Giovanni pizza. The sauce was darn near perfect, a good hand tossed crust, Italian sausage and pepperoni. The server was very patient and explained how the brunch worked without looking down her nose. She was attentive and very pleasant. The seating area is fairly large, upscale, with the kitchen visible. Give it a try when in the area. You won't be disappointed.

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    Sea bass and shrimp over risotto.

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    Oak Steakhouse - steak - Updated May 2026

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