Diner food with breakfast served until 10:30 am everyday. We only looked at the breakfast menu…read more Great atmosphere and service. The other side of the diner (the old store) looked like a bar. There was both indoor and outdoor seating. The food quality is probably dependent on who is cooking that particular day. Our day was pretty average (overcooked sausage and ham and fried eggs), but our girls liked the silver dollar pancakes and hashbrowns. I thought the grits were legit. Great sweet tea!

This Restaurant is now called Crazy J's. I got a pimento cheese burger and fries. My cousin got a…read morechaos burger and fries. Both were delicious! We would come again, 5 stars for the food!! Bathroom could have an update. But was clean.

I've taken that middle-of-the-state route between Charlotte and Myrtle Beach more times than I can…read morecount, and there are a few places along the way I've passed for years and always said, "one day I'll stop." This was finally that stop. It sits right off the road--easy access, but you do need to be paying attention because traffic moves quick through there. Miss it and you might be making a U-turn. Plenty of parking once you pull in, though, so no issues there. Walking in, the place has that charming, small-town, almost tucked-away feel. It's not big, not flashy--just a quaint, comfortable spot that feels like it's probably been serving locals for a long time. It has that family-run vibe (and after talking with the owner, it pretty much is). I was greeted right away--first by a gentleman at a table and then quickly by my server. Friendly, attentive, and on top of things from the start. During the week, the menu is a bit more limited. No buffet, no hamburger steak, no ribeye--that's all reserved for the weekend. So right now, think of it as a solid burger stop during the week. I'm currently doing keto, so I skipped the bun and sides and ordered a double burger with lettuce and condiments, eating it with a fork. Even without the bun, the burger held its own--very moist, well-cooked, and seasoned with a really flavorful blend that stood out. That's always the test... if a burger is good without the bread, it's a good burger. I'll definitely be back, and next time I'm hoping I'm off keto so I can try it as a full cheeseburger with the bun--because I can already tell that's where it's going to shine even more. I had an unsweet tea with it--fresh brewed, clean taste, exactly what you want on a stop like this. The owner came out and spent a few minutes talking, which I always appreciate. She was warm, welcoming, and mentioned they've owned the place for about a year now. She also made it clear--the weekend buffet is where things really take off. From what I saw online beforehand, I believe her. I was honestly wishing I had hit it on a Saturday or Sunday just to experience that side of it. One thing that really caught my attention--desserts. They had multiple homemade cake options, and from what I saw online, they carry what I grew up calling a 30-layer cake--properly known as Smith Island cake--along with strawberry cake and several others. It took some discipline to walk past those on keto, but they looked legit. Overall, this is exactly the kind of place I like finding--right on the roadside, quick in and out if you need it, but with enough quality and personality to make you want to stop again. Great burger, friendly people, and a strong reason to come back on the weekend to see the full menu in action.

We love to get their take out services on a Friday when they open. We used to go to the restaurant…read morepre-covid and although it was loud, what else did you expect. The place was clean and always seemed busy. A good amount of fish for the price. Has a few other items for those who don't eat fish. Nice little family owned place. Limited hours, but well worth the wait.

Great food, friendly staff, fast service. Ambiance is great! All around great family place to goread more

Located in downtown Marshville and could easily be overlooked, but that would be a mistake. The…read morechips came out warm, the margaritas were fantastic, and all the food was delicious ( dug in and forgot to take pictures of the food). Plenty of street parking and seating inside. Service was good, although my food did come out a few minutes after everyone else's. We loved the food and will definitely be back!

Good food...Hot dogs are out of this world. Fish plates are also good. I have never eaten anything…read morebad from this restaurant.

Great little gem in an unexpected location! They have a variety of food that was all yummy.read more

Let's start with there was no line today! I anticipated a…read moreline as they're open on Saturdays and being that it was a holiday, I knew people would be out there. However there wasn't so we were able to walk right on in. There were some folks inside as well, and tables for us to sit. It's similar to most BBQ places where you order your meats by the pound. We had brisket, ribs and pulled pork. The ribs were so tender they fell off the bone. Literally just pulled the bone out. The flavors were outstanding. There was bbq sauce but truly wasn't needed, more just to enhance the flavors. The brisket was moist and tender. Seasoned to perfection. It as well needed nothing more. The pork was really good. Tender and juicy. We had a few sides but the most amazing one was the watermelon salad. With the mint, lime, cojita cheese, cucumbers, and red onions it was mind blowing. The way everything in the salad blended so well together was perfection. The Mac and cheese were just as top tier. The way the cheese pulled, the kick it had you could tell this was recipe that has been used for years. There was a bite to it and it was perfect. We also had the Mexican street corn that burst with so many flavors. And lastly we tried the hash brown casserole. It was definitely different but equally as delicious. The service was quick. The ladies that assisted us with our sides were the most friendliest. They encouraged us on the selection of sides, and shared their favorites with us. Overall one of the best BBQ I've had, definitely the best BBQ in NC.

I go to Austin, TX at least once a year for work and Jon G's is the best Texas-style BBQ I've had…read moreoutside of the lone star state (and the best kolaches I've had anywhere.) We arrived at 9:45 on a chilly, drizzly day and there were probably 50 people in line ahead of us. There was a friendly staff member monitoring and organizing the line and she told us we were there on a 'slow' day because of the weather. After the restaurant opened at 11, we waited in line for probably another 45 minutes until we got inside to order. The brisket was great, but the best things we had were the kolaches (stuffed breakfast rolls available before they open), Cheerwine hot link sausage, and fruit crisp. The Cheerwine sausage was the biggest surprise. It had a great flavor and wasn't sweet - I've never had anything like it before. When we get a chance to go back, we'll probably skip the pulled pork and mac & cheese. They were fine but there's a lot to try and these weren't anything special.

The Taco Factory is not like other Mexican restaurants in the area. It leans more towards authentic…read moreMexican, and is great! Their salsa is a bit on the spicier side but is made with fresh ingredients and tastes good! You can tell that it's homemade, which is an expectation for any Mexican restaurant. I got the chicken ACP. It is great but just like the salsa, something in it (likely the cheese) has a kick! All of the components (rice, chicken, and cheese) have good flavor. If you're not a big taco fan (like me), then try the ACP! You won't regret it. My dad's birria tacos were great as well. Our server was a great guy, and frequently came around to check on us. The vibe is more of a modern Mexican establishment.

We came here because we had to stop to charge. The restaurant is on par with some of the other…read moreMexican restaurants I've been to. We got tacos, chips and queso, and taquitos. The food was good enough, but there wasn't really anything special about it. A little disappointed for a restaurant calling itself the taco factory. The decorations were really cool though!

Arrived @ 0830 for 11 am opening. ( got in @ 1240)…read more Not a complaint! Small wait for amazing food! Everything was A+. Owner was a humble personality of welcoming energy.

The experience leading up to the meal in itself is worth mentioning. Everyone knows there is a wait…read moreand is okay with it because of what's in store (for me, got in line at 8:45am and through the doors at noon). I met some great people in the queue and by meal time we all sat together and enjoyed a well deserved lunch! Pops will greet you at the door and knows all the history of John and Kelly and how they got to the point they're at of local bbq greatness; he's a proud pops. The brisket is the golden standard; best brisket I've had. Make sure you ask for it sliced fatty. Everything else pictured is delicious as well, mac and cheese was phenomenal, the only thing that was worth the try but not again was the Mexican corn. I can't wait to come back to try the other meats! Great bbq, and even greater company both staff and customers!

It has fallen off The food is not great and the staff is…read moreyoung and untrained Th owner doesn't seem to care The sign is not even lit or noticeable

Food did not have a grace taste. The salmon was extremely overcooked. The portions were not good…read morefor the price. The restaurants seem rundown inside.