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    Oaxaquena Triqui

    4.5 (169 reviews)
    InexpensiveGrocery, Tacos
    Closed • 8:00 am - 11:00 pm

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    Chips y Guacamole
    Amelia C.

    Hole in the wall restaurant in the back of a corner store. Tasty guacamole! Loved the Al Pastor tacos, it had a bit of a kick to it- the pineapples added a good sweetness. This was my first time trying Tlayuda Oaxaquena and the portion is HUGE- feeds 2 people. I think the chorrizo was my favorite meat on the tortilla. Loved the seasoning on the marinated pork. There is a lot of beans on the tortilla. The green Chile sauce that comes with this dish is pretty spicy but goes well on it. Cecina (dried beef) was my least favorite on this dish- basically plain beef jerky. The ladies working here are super nice!

    Carnitas Sope and Tinga Tostada
    Jessica R.

    I would describe the place as a cute, semi hole in the wall. Very unassuming from the street, but much bigger inside than I originally thought it would be. The place is very clean and cheery. Our waitress was great, very helpful, and our food came out quickly. Speaking of the food, everything was delicious! Loved it all! We ordered one of each of three tacos. Lengua, Cecina, and Chapulines. They were all really good. I liked the chapulines a lot, but my husband wasn't a huge fan because he doesn't love the smoky chipotle flavor. He preferred the lengua. And we both enjoyed the cecina. We also ordered one huitlacoche huarache, one carnitas sope, and one tinga tostada. Everything was delicious. They also brought two different sauces for us. The red sauce they gave us was a bit spicy and the green sauce was mild, both were very tasty. We would absolutely recommend this place if you're looking for authentic Mexican!

    Tacos de lengua, cecine, y chapulines.
    Leo Y.

    It has been a while since I visited Oaxaquena Triqui, and since then they moved across the street to a much larger dining area. The retail store area is gone now, and it's all dine and or take out. They do delivery through a few services as well. Service was top notch, but it helps to speak a bit of Spanish. Of course, the food is why we came, and it was just as good as I remembered it. One of the only places in the area to get huitlacoche, also known as corn smut. A bit of a delicacy, and a favorite of ours. They also have lengua, cecina, and chapulines. The crickets weren't my favorite of the three, but my wife loved them. The cecina had a great flavor, but for me, the lengua was the winner. They have a wide enough selection to please anyone. Prices have gone up since the old place, but so have labor, energy, and meat costs, so it wasn't unexpected. It's still a very reasonable cost to have a great meal.

    Chicken Enchiladas de Mole
    Jason F.

    The food is incredible and made from scratch. Quick service to please. It is a hole in the wall but don't let the outside or decor fool you. The salsa is incredibly hot and not for the faint of heart.

    Sope
    Mihir D.

    The food is out of this world. Good kick of spicy but the food doesn't lose its flavor it actually enhances it even more. The chicken and carnitas are tender moist and just packed with flavor. Found the spot not even going to try another place around ! Don't waste your time with other places this is it !

    Chicken Huarache (sorry it's half demolished)
    Marcela D.

    After hearing MANY rave reviews of Oaxaqueña Triqui, we finally made our way there for our biweekly (or, let's be honest... weekly) tradition of takeout (instead of dine-in thanks to months of COVID). This place is the real deal. We opted to order from GrubHub and pickup because the up charge for delivery was so steep! I'm glad we went there physically though-- the front is a little convenience store with assorted wares (everything from frozen tortillas to some traditional looking Mexican bracelets). A young woman greeted us and ran back to grab our food. The person who came out to give us our food pronounced my name in a way I've only heard my argentine relatives say it ("mar-SAY-la") and it instantly felt like home. Apologies in advance for the photos which I snapped after we had already dug into our food. We got: Enchiladas de mole: SUPER spicy, but natillas incredibly flavorful. My bf is a spice god, and even he had to take a few breaks. Smokey, warm, and delicious, a must- try for anyone who wants real mole. enchiladas verdes: just like the mole ones, but less spicy and really bright. chips, guacamole and salsa: delicious, probably the best guacamole I've had in my life, but next time we'll opt out of this because it was $10.50 for not too much of anything except the salsa which is a green salsa (same one on the green enchiladas). chicken huaraches: simple. A huge homemade tortilla, topped with refried beans, heaps of shredded chicken, lettuce, pico de Gallo, and cotija cheese/sour cream. It was not spicy at all and honestly just really delicious. That homemade corn tortilla will ruin all other tortillas for me.. it actually tasted like PART of the dish instead of just a vehicle for the dish. For anyone who is coming here with someone looking for something just plain filling and tasty, this is the thing. Overall: yes. We will be back. Probably later this month. It was so good and we really want to try the tacos al pastor next time! ¡Muchísimas gracias a todos!

    Chicken Tostada
    Sonia S.

    You must try this place if you want authentic Mexican food. Seriously so good! I've been here twice now and my taste buds cannot be happier. This is one of those 'hole in the wall' places which I appreciate. Also, highly recommend adding the churros to the end of your meal. Yummm.

    Beef with chewy gristle.  Bring a toothpick.  Rice and beans taste like from a can/box.
    Frank T.

    I have to say "A-OK" as they say with 3 stars. Albany has been void of a place like this, and I'm not surprised that many give it top ratings, considering it is probably their first taste of something like this. Fortunately, I have lived in Mexican and Tex Mex country, so I know a little bit about great Mexican taqueria food. This is very similar to the taquerias they have on every corner in Mexico. There are some really good ones, some so-so, and some pretty bad. I would rate this one on the scale of the so-so. I had the beef surprise taco, and I was not surprised with the quality of beef. Too much gristle in the beef, which is sign of cheap cuts. Also, too much cilantro, and not enough spice. The really good taquerias season and grill the beef to perfection as that is the base of a great taco. We also tried the guacamole, which isn't hard to make when you mush Avocados, limes, and some onions together. That's pretty much all it was. The spicy cheese doodles were a nice touch, but the small avocado stem or cap as others call it, that we found in our guacamole, was not pleasant, especially since my wife bit into it and could have cracked her tooth. This is not a part of guacamole recipes. I make my own, and it is not hard to remove the stem prior to preparing. I really think they could do better, and from what I hear, they have improved, but some of the comments on inconsistent pricing are concerning. Obviously, perfection was and still is lacking here, and why I find it hard to even consider the 5 stars of perfection that everyone else gives. Maybe when the novelty of cricket tacos wears off, and a really good taqueria opens up in Albany, people here who have never really had good taqueria food, will realize this is just A-OK.

    Tinga Taco (3) Steak Taco (3) Chicken Taco (3) Side de Arroz y Frijoles
    Sindhuja K.

    The absolute best tacos in Albany! Don't be fooled by the storefront - the real gem is in the back! These are truly fresh, homemade tacos and absolutely delicious. Highly recommend the chicken tinga tacos with a side of rice and beans - so so good

    Enchiladas mole.
    Michelle H.

    I had high hopes for restaurant. My MIL lives in Oaxaca, so I know authentic/good Oaxacan food. I've read the other reviews and I believe that there is a ton of potential. However, this meal was a salt lick. We started with chips and guacamole. Very good, but salty. I ordered the enchiladas with a mole negro sauce. It was much spicier than mile negro typically is. And it (and the rice) were waaaaay over salted. I'd like to try this again to see if it was just an off day.

    Tacos!
    Daniel B.

    There are always those hidden little out of the way restaurants which once you discover, you don't want to share, lest they become too popular. Well, that's not too much of a concern here because this place already seems to be discovered. When I strolled in for a late lunch around two o'clock on a Saturday afternoon, every table was occupied. Fortunately, the place pushes such a community vibe, that I didn't feel weird asking the bearded gentleman sitting alone at one of the four four-tops if I could join him at his table. It was also busy in the kitchen. I wasn't quite sure how this place operated. But you walk in the door, make your way to the restaurant in the back, and place your order through the window to the kitchen. Food comes out, and you pay at the grocery's cash register. Easy peasy. So, how about the food? Before Saturday, I had never eaten a cricket. Now, I've eaten a whole pile of them. And not only that, but I'm ready to go back for more. They are crunchy, well spiced, and delicious in a taco. At first I feared they would have gooey insides, but these crickets are teeny tiny critters. They are like the veal of crickets. Except instead of being all tender, they are almost nothing but exoskeleton with plenty of nooks and crannies for spices to dwell. The steak taco was fine, and I did enjoy the seasoning on the al pastor, but it was still not the al pastor of my dreams. It's hard to find the al pastor of my dreams. I'm a bit spoiled on that front. But part of falling in love with a taqueria is figuring out what they do well, and which taco fillings are their top choices. That kind of knowledge takes time. And after this first outing, I'm going to commit to putting in that time. That will involve going out and ordering three tacos at a time. But one of those tacos will always be a cricket taco. Because... crickets. Yum. I do wish that there was some kind of salsa roja or salsa verde on the table for squeezing onto the tacos. They do however provide some bottles of Mexican hot sauce. The fellow at my table asked about a spicier option than the one that was in the dining room, and he was told to take any bottle from the grocery shelf that he wanted to use. He was delighted. I thought it was a great move. But it was still not what I wanted. Perhaps, on a day when the kitchen isn't quite as overwhelmed, there may be salsa verde. I've seen a picture of tacos with salsa verde on them. Maybe you just have to know to ask. Oh, and one last thing. There were no carnitas. Which is fine. Not every place has every taco filling. But just in case you come looking for carnitas, you will not find them here.

    Chicken and grasshopper tacos

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    7 months ago

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    5 months ago

    They have moved to a spacious new location. Such nice people, beautiful ambiance and excellent tacos. The corn tortillas are perfect!

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    3 years ago

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    2 years ago

    This is the best place to grab a quick bite for cheap. I've been here many times and no disappointments! I wish I could give more stars

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    1 year ago

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    3 years ago

    Excellent food . Family that owns this restaurant are super nice and friendly. Food is so tasty and made from scratch.

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    2 years ago

    Excellent spotless Oaxacan restaurant. Every comfortable table sported a thriving plant. Food was authentic. Spicy

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    4 years ago

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    3 years ago

    Best Mexican food in Albany. Birria tacos are legit! Good prices and customer service.

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    6 years ago

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    5 years ago

    Enjoyed a tostada with tinga, to take the heat down from the chicken with mole. This burn is real. Generous portions of everything.

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    8 years ago

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    3 years ago

    Amazing food, very accommodating staff. Made sure everything was enjoyable and the right amount of spice.

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    5 years ago

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    4 years ago

    Some of the best food I've had and just a genuinely nice place to go to. Food is so incredibly good.

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    Ask the Community - Oaxaquena Triqui

    Do you have pan de muerto?

    Yes we do? This saturday

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    Viva Cinco De Mayo - Mango with chamoy

    Viva Cinco De Mayo

    4.4(163 reviews)
    0.5 mi
    •$$

    Hands down, one of the best Mexican food spots I've tried in Albany! I haven't had the chance to…read moredine in yet, but my takeout orders never disappoint. The food is consistently delicious, and the portions are generous. This is the kind of local restaurant worth cherishing and supporting. Places like this aren't easy to come by, and I'm always happy to return. A few favorites I highly recommend: - Birria tacos - Agua fresca - Pastel de Tres leches - Churros with cajeta - Beef and cheese nacho

    Vivo Cinco de Mayo - Albany, NY I've passed by Vivo Cinco de…read moreMayo many times, and it always seems to have a good crowd. So when a friend and I finally stopped in for dinner--especially since she loves their birria tacos--I was curious to see what the experience would be like. Atmosphere: The restaurant has a nice Mexican vibe with vibrant colors, artwork on the walls, TVs, and music playing in the background. It felt lively and welcoming. Service: The staff was friendly and quick, which was definitely a plus. What we ordered: I ordered the El Pastor quesadilla with yellow rice and elote. Elote: 10/10 -- flavorful and one of my favorites of the meal. El Pastor quesadilla: 7/10 -- good, but I wanted more of that smoky/chipotle spice that I've come to associate with this type of dish. Yellow rice: It was okay for me, but nothing that really stood out. Birria tacos: My friend enjoyed them, and they had good flavor. Chips & salsa: 10/10 -- you could tell the salsa was freshly made, and it was a great start to the meal. One thing I definitely noticed was the amount of takeout orders coming through while we were there. That tells me there's probably more on the menu worth exploring, and I'd be interested in going back to try some of the other dishes. Parking: Since they're located on Madison Ave, parking can be a little difficult depending on the day and time. Overall: A nice neighborhood Mexican spot with a lively atmosphere, friendly service, and some standout items. My meal wasn't perfect, but the elote and chips & salsa definitely left an impression, and the steady stream of takeout orders has me curious to go back and try more of the menu. Would I return? Yes -- there's enough on the menu that I'd like to give it another try.

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    Viva Cinco De Mayo
    Viva Cinco De Mayo - Tlayuda Oaxaqueña was huge and delicious!

    Tlayuda Oaxaqueña was huge and delicious!

    Viva Cinco De Mayo - Outside

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    Outside

    El Patron Mexican Grill & Cantina - Tres Leches (strawberry)

    El Patron Mexican Grill & Cantina

    3.8(207 reviews)
    0.1 mi
    •$$

    We came in 58 minutes before closing and it was empty. I was sure I'd be turned away, but no. I was…read moregreeted with a warm smile and amazing service. We couldn't decide from the awesome choices but I finally decided on Carne Al carbon tacos and beef nachos and my husband got the chicken fajita quesadilla. OMG we haven't eaten here since we first started dating in 2021 and it was mid. This time it was absolutely amazing. So amazing that everything looked so good and we forgot to take a picture. But trust me when I say every flavor was on point. We argued about who's driving home so the other can sleep. Thank you for an amazing date night filled with good food, good vibes, great service and amazing food.

    One of the best authentic Mexican restaurants in the capitol region. The food was flavorful, spicy,…read moreand delicious in all the right ways. Upon arrival you'll receive complimentary chips and salsa. It was fresh as the chips were warm and I could taste the fresh ingredients in the salsa. We ordered the carne asada and the Baja tacos (and the enchiladas verdes to go based on hot good the food was). The carne asada was fantastic, and it came with rice, beans, and tortillas. The Baja tacos were delicious and came with a super spicy sauce (they did have a lot of onions which was my only drawback). We ended the night with a special strawberry tres leches for Valentine's Day. It's not something I would have typically ordered but I do love tres leches and this did not disappoint - it was amazing. All in all excellent food you'll be glad you came for the food! A few other notes- the inside of the restaurant is pretty and draws on what I've seen in other Mexican restaurants. Staff were so friendly and had the perfect balance of checking in with us to letting us eat our meal. There is a small bar area that is separate from the dining area. Street parking only but there seemed to be plenty of spots. However, I would try to park as close as possible to the restaurant as the neighborhood itself didn't seem like the greatest. We had no issues during our experience but just something to consider. Overall I really liked this place and will definitely return!

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    El Patron Mexican Grill & Cantina - Dining area

    Dining area

    El Patron Mexican Grill & Cantina - Sizzling fajitas chicken and shrimp

    Sizzling fajitas chicken and shrimp

    El Patron Mexican Grill & Cantina

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    Tacos Diablo

    Tacos Diablo

    4.3(36 reviews)
    6.5 mi

    So heads up for three kids quesadillas a burrito and a set of three tacos and 5 drinks we spent…read moreover $100. Was not ready for the kids food which was mentioned was off menue to cost as much as regular adult orders. Honestly a bit absurd. For that cost and what we received we won't be back. The tortillas for my tacos fell apart while eating them the doubling it up isn't holding it together. The kids - who love quesadillas- were not interested in these at all which sucks for the price you pay. The three small tacos I received were ok. My husbands burrito was also just ok. We really wanted to like this place, we love this type of food and the branding they have is so fun! It just didn't do it for us.

    I was in the mood for a quesadilla so I decided to give Tacos Diablo a try…read more With that known, I ordered a chicken quesadilla and it was fine. To explain, the tortilla was fresh and cooked perfectly. However, the quesadilla was very thin and didn't have much in it. The only thing inside the quesadilla was chicken and cheese which led to it being a bit dry. The quesadilla definitely needed some type of sauce. At least the chicken itself was flavorful and tender. That being said, it was simply an average quesadilla. To be brief, Tacos Diablo has acceptable quesadillas, but they are nothing special.

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    Tacos Diablo - I did a vegetarian bowlrito, sub guac for squash.  Very fresh!!  I'll be back, I want to try the salad and burrito!

    I did a vegetarian bowlrito, sub guac for squash. Very fresh!! I'll be back, I want to try the salad and burrito!

    Tacos Diablo - Elotes

    Elotes

    Tacos Diablo - Open garage doors- great for a beautiful day!

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    Open garage doors- great for a beautiful day!

    New Scotland Taco & Bar - Enjoying outdoor dining and drinking.

    New Scotland Taco & Bar

    4.3(7 reviews)
    1.1 mi

    I was delightfully surprised. I was not sure what to expect given the stiff competition for good…read moretacos in town now and they didn't disappoint. The fish tacos, mahi-mahi a favorite of mine, were delightful! They gave an ample serving a fish cooked just right. The only thing I would change is swap out the big soft flour tortilla for two nice fresh corn ones. That said still delicious! I could've used a little bit of pickup de Gallo, something to brighten it a bit... but I used the limes provided and this gave me a bit of the brightness I craved. I also ordered a margarita to go and was stunned at how big and delicious it was! I should have asked if they can do salt on the side to take home. I'm excited to come back and try some of the other tacos. I was also so happy with the to go packaging! Nice work on using paper cartons!

    We happened upon this place when running an errand in Albany. It is part of Restaurant Navona which…read moreI had never been to so I can't compare. I am choosing outdoor seating at this time during the pandemic. We sat at a little counter area with stools which was outside but accessed from inside. They also have tables outside on the sidewalk as well as inside seating. They have a small menu limited to tacos, chips and salsa or guacamole. They were out of fish tacos so I chose the Ancho Chicken which had charred corn, pickled shallots, cojita cheese and cumin cream. My son had Korean Beef with Curried Kimchee and my husband Carne Asada with avocado cream. Each order came with 2 tacos. All were tasty. My corn and diced chicken was hard to keep contained in the soft corn tortillas and kept spilling out. I had a house Margarita which came in two portion plastic bottle and a glass of ice on the side. It was good if not outstanding. It would have been nice to have something on the side of the plate whether it was rice, beans, salad or even a small cup of salsa. Granted they had chips and salsa for an additional charge but we didn't want to spend anymore. I look forward to seeing great if they expand the menu a bit. They earned the 4 stars for good flavors and very friendly service.

    Photos
    New Scotland Taco & Bar - Carne Asada

    Carne Asada

    New Scotland Taco & Bar - Korean Beef Tacos

    Korean Beef Tacos

    New Scotland Taco & Bar - The Counter Seating with Lemonade.

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    The Counter Seating with Lemonade.

    Oaxaquena Triqui - grocery - Updated September 2026

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