The freshest boils in Queens. All kinds of fish and veggies. Great fried fish as well. It's…read moreworth the wait. I get the salmon with corn cob and mixed veggies. Always on point and staff is great at what they do. Sometimes I get whiting and fries. They are small busy establishment. You never smell the fish so......you know it's fresh. A real hidden gem!!!!

I love that these guys truly make the food to order. I'm a picky eater. And they know how to…read moreprepare my fried garlic shrimp to perfection. Garlic shrimp, extra tartar sauce, this fried scallops are perfect and at a great price. And I don't know how they do it but yellow plantain is always sweet, soft and ripe.

Grab a plate from here! Definitely…read more I don't need to say more. If you follow me, then I've never stirred you wrong. Live, love and laugh - Sha

The fish was so dry that it was in edible. When I arrived home, I gave some to my wife and she too…read moreagreed that it was an edible. I had asked for regular fried fish, not hard fried. I made a mistake of ordering all fish it was 9 to 10 pieces and eight of them were inedible and I wound up throwing them away and the odds of me going here again are very very unlikely. Very sad. I wanted to like this place so much like I used to in the past but now I just wasted my money apparently it depends on which cook is there. The young one makes the fish too hard. The older person makes the fish normally so if I do go here again, I'll make sure if the cook that I want, but I'm certainly you're not gonna waste my money again. My wife and I decided that if I were to try it again, get a sandwich and see how it is. Also the cashier could be a little friendlier.

I think I found me a new fish slash Chinese restaurant. It's a combination and good one at that. My…read morefirst order was the whiting fish along with some sweet potato fries both made just right. The fish had a nice crunch to it but soft as well . I also had their general TSO chicken with broccoli and beef fried rice spicy style .The beef in the rice was seasoned just right with the general TSO chicken glazed nicely with a little bit of spice to it. This is definitely a good restaurant in queens,Hollis that is, I'm glad we have door dash so I can get my food delivered to me from the comfort of my own home. I definitely will have my wife order from this spot again.

Worst seafood boil restaurant I've ordered from ever, the crab was so dry, probably frozen for…read moremonths....shrimp wasn't fresh either ...sauce was just salty and watery ...sausages were okish and the corn and potatoes...I don't understand one thing . ...how in the world is this 4star rated place smh ...can get better crabs, shrimp fresh from the market and Cook a decent tastier dinner at home !!!

I have yet to visit however, I have been ordering from them consistently for the past 2 weeks & I…read morelove it. My only wish is that they had collard greens. I usually order the yams & cabbage but it sells out quick so I get Mac & cheese (I'm not a Big Mac & cheese fan) but it's good. I ordered broccoli one time but it wasn't seasoned so u won't be ordering that again. However, the cabbage very good. I've only had their fried whiting & it's so good & close so that's a good thing. I will one day go inside till then I have 1 picture only.

I really wanted to love this place. Unfortunately, I was not impressed. I ordered the fish with…read moreyams and Mac & Cheese. I think the food needed more seasoning. It didn't have that "southern" taste that I was expecting. The service was average, but I like the ambience of the restaurant. I do want to go back and try the shrimp based on the reviews.

Food was decent and portions were fair, but service was a bit slow during my visit. Overall it was…read morean okay experience, not bad but not great either.

At the time (roughly 3 years ago) This place was decent. True and authentic Dominicana cuisine. It…read morewas enjoyable. I usually ordered the chicharrones de pollo con arroz blanco y habichuelas negro (Fried marinated chicken chunks with white rice and black beans). At times, I could go for their chuletas fritas con Tostones y arroz amarillo y habichuelas negro (Fried porkchops, Hard plantain with yellow rice and black beans). I was satisfied with these meals, possibly because, Queens Village didn't offer much whatsoever. The taste was good. Not much for their appetizers. I tried a few but none of them appealed to me very much. It's tough to choke down a salty, dry empanada.

I have been to this restaurant many times and I always got good service. They are kind with their…read moreportions. On two or maybe three separate occasions I was served and given extra. I like their fried dumplings!

I went to two kinds today and I'm still impressed with the customer service and customer…read moreinteraction. The young lady informed me of what dishes were remaining that was available for purchase. I came for fish, preferably whiting. They had salmon but I chose not to take that because I had Salmon twice on yesterday and once today. My meter for Salmon has tipped the scale and .. no more Salmon, please! The other fish offered was Red Snapper, which is a staple in the Jamaican Restaurants. The last time I ate Red Snapper was on good Friday of 2017. Why would I remember that? Good question! I remember that because I had to call out of work for the day because I had so much pain in my knee due to the amount of mercury in Red Snapper. I've learned that if you have osteoarthritis stay away from certain foods and Red Snapper is on that list. I chose a dish called Fried Barb Chicken. YEAH! That's what I said, it's chicken that has been fried and then barbequed up up! You heard me! I also had Mac and cheese. Well here we go... Long story short, I judge the entire dish by the Mac N Cheese and my madness to the method has not failed me yet. This dish costs about $20 give or take a $1 or $2. I threw the entire dish away. I'm sorry but the Mac must have swallowed cheese. This dish lacked luster and flavor. It looked good though. The Chicken Barb must have been cooked earlier and just sat there. It was over cooked and hard to chew. Areas for improvement would be with trying to regulate the amount of precooked food so it doesn't linger all day, also have a taste tester who knows how certain dishes should taste. I'm very disappointed because this restaurant has so much potential to succeed and to provide quality food. 5 stars down to 3 3/4 star. Well, on to the next Inspire more, Yelp more!

Another of many Seafood Boil Take Out spots in the neighborhood. Former Chinese Restaurant turned…read more"Cajun" Seafood Restaurant I ordered Lemon Pepper Buffalo Wing appetizer. Be mindful when ordering because the wings are HUGE and they are lightly battered. Fried Shrimp Platter with Cajun fries: shrimp were fresh, hot and crispy. Not much seasoning at all and the batter is a little heavy on them but still good. Enough fries to feed a family. At the last minute I decided to order a crab boil. I was apprehensive because of so many bad experiences from super small, overcooked crabs, watered down boils. I was actually pleased with my order. They can improve on the flavor and heat of the sauce but I was happy to see that they didn't water it down like other places do.. Corn was typical frozen boiled corn.. So.. the boil gets a 3.5 and the wings and shrimp platter get a 4. If you are looking for a local seafood dinner this place isn't too bad.

There are so many of these seafood boil spots but this one is local and I heard good things…read more I like that they have 1/2 pound options. Some places only allow a pound or more. I ordered a 1/2 pound of shrimp and a half pound of crab. I ordered it hot with the special combination seasoning. It wasn't bad. The flavor was good but I like my flavoring a little thicker and it was pretty loose. The corn was yummy in the sauce and the potato was like a huge piece of potato. I would have preferred smaller potatoes or then cutting it in half or something. I had to cut them in half and then toss them back in the sauce. Not a huge deal but just annoying when I'm wearing gloves and trying my best not to get sauce on everything. I did like the chunks of garlic in the sauce. Just wished all of it was thicker. The shrimp were a nice size and the crab wasn't bad once my bf so graciously cracked them all and dug the meat out for me lol He ordered the catfish basket with Cajun fries. The catfish was delish and the fries were flavorful and crisp. Pretty good. I gotta try a different flavor combo to see if it's any thicker. I would return. I'm not in a rush but it's close and decent enough.

Today was so weird! I had to get a small surgery and…read morecouldn't eat and felt all loopy and starving. The second I got the green light to eat I told my Dad to drive me right up the block from my Dr and straight here. I must have drove past this place hundreds of times and had never gone inside but as a foodie I will tell you right now- the only way to elevate the already perfect Peruvian cuisine- is to eat it while starving lol. They did NOT disappoint. Quarter chicken with rice and beans and a salad on the side (for $5 extra). No maduros. Im not sure if I'm ok with that but they had great sauces. They put a half an avocado on the salad that I had to skip bc of my allergy. And AND the chicken was PERFECT. Rice and beans is easy and they got it RIGHT! I wish they had some fresh juices or something to wash it all down but maybe they will read this and think about it. I didn't see a place to sit down and I parked right out from. Simple, easy good food in Elmont. 4/5 I would lightly recommend.

This is the third Peruvian place I have tried. I need to stick with Brasas Peru Franklin Square…read morethey may be pricey but the food never fails. This place not so good - chicken had no taste at all needs seasonings I was better off getting a chicken at shop and stop. Beans no flavor either. Green sauce was vinegary and clumpy ordered yellow rice for the extra price and was given white rice..when i called the person on the phone knew they have me white rice instead of fixing it.