I've been eating here since they opened maybe 7or 8 years ago at least…read more Divino's is a wonderful neighborhood Italian restaurant in Howard Beach that has great service, really Good food decent prices. in the summertime you can sit at their outdoor patio. They accommodate large groups serve alcohol and their pizza is amazing.

I can't believe I haven't written this yet. As Divino's is one of our favs, and by ours, I mean…read morefamily/friends and everyone in between. And every time I pull up, I can't help but sing "Money Bag" by Cardi B because I know someone at the table is ordering the Divino pasta. This time it was me, and it slaps every time. Mushrooms, chicken and moneybag pasta in a creamy, marsalaish sauce. Chef's kiss. Baked clams also hit hard, but you have too if you have Lenny's down the block and you want to measure up. But I have to say, what really takes the cake (quite literally) is the rainbow cookie cake. Now, I'm like the worst Italian American because I don't really care for rainbow cookies. This cake was so delicious I could have had the whole slice too myself and not be mad about it. I was shocked at how I overlooked the almond flavor because other components of the cake were that outstanding. Please someone tell me they make it in house, and if not tell me where to find it. Divino's gives classic Italian/pizzeria vibes. They have an event space that maybe I'll get my hands on one day, maybe for Bubs birthday.

Love Frenasia, we go here weekly! Polite staff, amazing food & drinks are a great local destination…read morefor a night out, celebration or casual dinner. I usually sit at the sushi bar and have the chefs make me off menu items that always hit a home run for me and my guests. Prices are reasonable for the quality food you are getting (again I come here weekly) I suggest trying the Orange Chicken, lettuce wraps and Special roll of the day. They have a full bar with an experienced bartender, the drinks are always plentiful and prepared correctly. Take your time eating by and enjoy our photos.

Stay away from the bar if Kim is there. My cousins and I stopped by at 10:30 on a Saturday for a…read morequick drink. We were told they close at 11. No issues. We were going to order a drink, pay, leave a tip, and leave. Kim the bartender asked if we're really going to still sit and rolled her eyes repeatedly. We offered to pay and leave immediately as this was an incredibly rude experience. The manager asked us to stay and be seated, but Kim ruined our night. If you don't want to serve customers, work somewhere else!

We were promptly greeted as we walked in, and seated at a table. Shortly after a waitress came and…read moretook our order for drinks and gave us menus. The menu was very impressive. There are lots of options for breakfast, lunch and dinner. This diner offered a discount for paying by cash. I ordered a breakfast of 2 eggs, ham and hash brown with rye bread. My grandson ordered a chicken panini. We were both happy with our food. I loved that they gave a free orange juice or coffee with the breakfast order. This diner was very big and busy, it was also clean. The bathroom was also clean. Staff was friendly and helpful. I would definitely return and highly recommend. There's also parking available.

My visit to Cross Bay Diner was overall okay, but there were several areas that could be improved…read more The breakfast was average. The sausage tasted stale, the egg portion was quite small, and the pancakes were a bit tough to cut through. The French toast was good and was probably the highlight of the meal. I also ordered the pancakes with Nutella, but they were very bland. Instead of simply drizzling Nutella on top in circles, it would have been much better if the Nutella had been incorporated into the pancakes themselves for more flavor. The service was decent, but I had to repeatedly ask for coffee refills, which was disappointing. Another concern was that the diner does not provide plastic utensils, nor do they offer hot water to sanitize the silverware if requested. The ambiance can also be an issue depending on where you are seated. The restaurant was very loud, and the tables are placed very close together, causing customers to frequently bump into chairs while moving around. Overall, my experience was satisfactory, but there is definitely room for improvement in both the food quality and dining experience.

This is the first time I've ordered from here and we made a large order…read more Chicken wings and vegetable egg roll, rice, broccoli with garlic sauce, and not spicy, chicken lo mein, vegetable, egg foo young , vegetable fried rice, general toes, chicken, sweet-and-sour chicken, This dinner was so delicious !! The portions are very good and it's very very reasonably priced . I look forward to ordering from here again .

The audacity of this establishment is wild. I placed order via GrubHub at 3:53 pm, order was…read moreexpected between 4:10-4:20pm. Order arrived 4:50pm. Because it was 30 mins later than expected, the hot food sat sealed in the container making it soggy when it arrived, the wings weren't in a sealed bag so naturally they arrived cold. I contacted grubhub and they refunded my money. 2 minutes later I receive 4 phone calls & texts trying to tell me they want to come back to grab the food, for what reason but to resell it? after it was in my hands? Never seen something like this before

The staff is amazing the foods even better. Se pasaron…read more They helped me and my 14 party family members and served us as if we were vip. Thank you!

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

Sad to see how run down this place has come. Dark dirty. Staff that's always on their phones and…read moregoofing around. Bagels are mid. There's a much better spot four doors down. Go there. This place was good years ago.

I love this place the customer service is 10/10 I always come in the mornings before work to grab a…read morebacon egg and cheese on the jalapeño bagel it's so good and fresh the environment is very comforting and wholesome, If your ever driving on the boulevard definitely stop by and give it a try!!!

A pleasant surprise. Food was great the Nan garlic bread was outstanding. Hence the name. Service…read morewas great.

My Uber driver randomly starts talking about this restaurant as we pass by and says that they've a…read morenew Chef and I need to check them out. Say less! I was there the next day! Their lamb biryani and Hakka noodles have me in a chokehold. Must try! The ambiance is warm and more of a family setting. Highly recommend if you're into Asian fusion foods!

Queens, vou already know don't play about mv food Pulled up…read moreto Hagane Hibachi & Japanese Grill(161-02 Cross Bav Blvd, Howard Beach, NY 11414) with my familv and the chef turned dinner into a full-blown action movie. Flames flying, knives spinning, crowd hyped like it's fight night Started liaht with a California roll -- simple. clean, handled with respect. Then I went heavyweight: steak with shrimp hibachi. That grill was snapping, butter nitting the rice, shrimp flipping in the air like they signec a contract. Good food. Good energy. Whole table laughing, Oueens hibachi hits different when the chef cooks and performs like he's headlining the show. #haganehibachi&japanese #queens #hibachi #fyp #fy less

Bad customer service from server Emerson. He seems very unhappy working there. He was very rude and…read moreunwelcoming. This was my first time and it was not a good experience. He was also rude to others sitting on the same table. Other than his rude behavior food was ok. Not a welcoming ambiance.