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    Lenny's Clam Bar

    3.7 (749 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Lenny's Clam Bar Takeout or Delivery

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    LENNY'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lenny's Clam Bar

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    Jack B.

    The meal started with some wonderful Italian bread and breadsticks along with some bruschetta. The linguine with white clam sauce was classic except that the first batch of clam sauce had very little flavor and didn't have enough liquid. The kitchen made me another portion of the clam sauce and it delicious and loaded with clams. Great reasonably priced restaurant near JFK!

    Steamers with broth and clarified butter
    Andrew W.

    I haven't been to Leni's clam bar for many many years, but my brother from Sweden wanted some steamers. On our way home to Brooklyn. We stopped in for a fantastic meal. We had some amazing Manhattan clam chowder soup. It was thick with clams and not the watery liquid. You normally get. Next we had baked clams which were delicious. And we finally had some steamers which comes to the water to clean off the sand and some clarified butter. Service was excellent and we really had a five star lunch.

    Baby Back Ribs
    Howard W.

    The best seafood pasta I ever have and I was surprised how delicious Baby back ribs.The raw clam was fresh and the baked clam was Perfect . the server Mindy was so attentive, and the owner walks around, making sure everybody's happy with their food .a beautiful restaurant.

    Mozzarella Sticks from Lenny's Clam Bar.
    Ken P.

    My visit to Lenny's Clam Bar was to celebrate a relative's retirement and since this is a restaurant that I don't always get to enjoy I will never hesitate to be on point for gatherings that will be held here. It's in a section of Queens that is not easy for me to get to unless you're driving or taking an Uber/Lyft so keep that in mind before you make this a plan. Our party was on the large side so they set us up in one of the side sections which takes you out of the main dining area but it is quite cozy as well when all comes down to it. The only downside is the length of the table sometimes prevents conversation with those you might want to talk to and could find you playing with your phone if you're not in the mix of a discussion. While everyone present was able to choose their own entree, the rest of the fare was dealer's choice, meaning the family member that was footing the bill and that consisted of some salad, baked clams, mozzarella sticks, calamari and bruschetta and a dish of pasta with sauce. There was also copious amounts of fresh bread on the table and I do love bread. Everything was very tasty and I had to be fast to snap pictures before the ravenous grabbed everything shortly after it was presented. For my own entree I had the chicken francese which I like for the most part. I'm not the biggest fish person but I didn't really have a complaint about this. I did expect the portion to be larger than it was but maybe there is a standard that they are following at such gatherings. Our servers were friendly and quick as was possible. We surely kept them moving with drink orders and refilling of plates of certain items until the entrees came out. Suffice it to say I had a good time and didn't experience any of the issues I've sometimes seen in other Yelps but for me that is a good thing. I did have a minor critique from a tech savvy sort and that was with their open Wi-Fi signal. This doesn't appear to extend to some areas and it was making updating online feeds about the experience a little harder to do. Perhaps a couple of extenders should be added so all the foodies can get that stuff done and perhaps even inspire additional diners. My two cents. I do look forward to returning but cannot even determine when that might be.

    Birthday Girl
    Ed R.

    Food is fantastic and service was amazing. Linguini with seafoods was perfect and their salmon was fresh.

    8 baked clams LITTLE
    Katherine G.

    I took my mom and sister out to eat for my moms 67th birthday. She really wanted some seafood , and we have been living in Queens and never been to the famous Lenny's Clam Bar. So many celebrities have come in here and people even try to dine and dash here so that means the food is that good seriously though the staff were friendly , knowledgable on the menu, and even Lenny himself checked on us during dining. Lenny's clam bar is big , they have so many rooms and tables for families. They even have a woman coming to the table and asking if we would like to take pictures which is nice. The decorum is pictures of Lenny and celebs as well as nice art or photos on the wall. The food was amazing!!! So filling so tasty. There is only one chef making food which I liked , yes we waited 20 minutes for our entree however I respect and love the fact each dish curated with love and perfection. Each dish that came out the kitchen to other tables looked so good , I couldn't wait to get our food! The snow crab was buttery without even having butter on it ! It blew my mind how tasty the rice and snow crab was. Fried clams were very tasty and cooked perfectly. The garlic bread was genuinely juicy and garlicky , we wish we could make it at home! The linguini with calamari and Lenny's spicy sauce was soooooo good. Calamari cooked to perfection with a nice crispy outer layer and the marinara sauce with a kick ; it paired well with my calamari and linguini. My sister loved her Chicken penne alla vodka! Very saucy , creamy, and chicken cooked thoroughly. Thank you Lenny's Clam Bar for having us. We would definitely come back!

    Baked Clams
    Samantha J.

    Seafood was fresh. Service was good. Bread was fresh. Stopped by after a day at the beach. Wanted something light.

    I love their history of the place. 52 years open at the same location.
    Lou J.

    It's been too long since the last time my wife and I enjoyed a meal together at Lenny's. Their ribs are what we love the most and they treat us right and even give us a table by the window to enjoy the view. The staff is always ready to help us with our order and go the extra mile by putting our leftovers ( enough for another meal!) into a to go bag. Can't wait to go again.

    Tiramisu  Marscapone Cheese layered between liqueur & Espresso-dipped Lady Fingers, sprinkled with cocoa. Like no other!
    Eric H.

    christmas eve done the right way. took mom & dad to lenny's clam bar in howard beach -- been feeding queens since 1974 and still not missing. we started strong: fried calamari + scungilli drowning in hot marinara (as god intended). house specialty baked clams showed up and immediately reminded everyone why they're legendary. then we went full family-style chaos: broiled filet of sole with shrimp & scallions lobster tail fra diavolo (lobster, shrimp, clams, spicy sauce, zero regrets) eggplant parm with sweet marinara linguine with clam sauce and garlic bread so perfect it deserved its own chair. everything shared, plates cleared, pinot grigio flowing nobody rushed. nobody argued. christmas miracle. finished with triple chocolate cake and tiramisu that had us all quietly staring at the table like... wow. food this good,ambience is great, family at the table, queens classics. that's christmas eve done right.

    Lenny's clam Bar delicious Baked Clams
    Patrick M.

    It was our first Easter Sunday since my mom & Dad Passed. Mom alway did all the cooking. So we decided to go to Lenny's for Easter. It was a great decision. I can't say it enough the service is great. Our waitress was very fast & friendly, Joe the owner was walking around greeting everyone, and we did the right thing we came in the evening after five so we beat the crowd of the morning and the afternoon. It was decorated nice with flowers and balloons and the food is always delicious. Our appetizers were great, there was only five of us without my parents so we got fried calamari, mozzarella sticks for the kids and they're delicious...delicious ribs as an appetizer. For our main courses, they always aim to please. My Daughter got linguine Alfredo, her boyfriend got stuffed raviolis and My Son had his go to penne Alla vodka sauce, all the plates had enough for four people. My wife ordered her favorite, lasagna, which came out on a plate that looked like there was a cake on it, lol, and I decided to get the rack of lamb, which came out with an abundance of lamb chops cooked to perfection at medium to medium rare grilled nice and juicy. Each lamb chop mouth watering with a side of mashed potatoes and a salad. It didn't need anything else. There was so much food. We were too stuffed to have any dessert. I just had a double espresso to wake me up for the drive home, lol, I live in the neighborhood...ha ha. Thank you again Lenny's for saving our Easter Sunday. God bless you, mom and dad. They had Easter with Jesus. Bona Pasqua.

    Lobster tail

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    4 months ago

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    Joseph D.

    We appreciate your 4 Star review, Rakema!

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    3 months ago

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    Thank you for your review. We hope you will give us another try.

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    3 months ago

    Wonderful service, great atmosphere courtesy professionalism, and respect that's why we go back there. They know how to do it, right

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    3 years ago

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    Joseph D.

    We appreciate your visit and are so glad it was worth the trip!

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    1 year ago

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    5 months ago

    Great old school Italian restaurant not far from JFK Airport. Great food, great service, outstanding meal. Try it out.

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    2 years ago

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    We appreciate your feedback - thank you for your review.

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    Page 1 of 19

    Lenny's Clam Bar Reviews in Other Languages

    Ask the Community - Lenny's Clam Bar

    Is this restaurant checking COVID vaccine proof?

    Been there a bit. It depends on the day and time

    Is this a comfortable place to go with about 8-10 people to sit down and enjoy a meal or is this place too small for doing so?

    It's big enough to accommodate your party and then some

    Don’t See Your Question? Ask Away!

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    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

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    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
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    Puerto Plata Seafood Restaurant & Billiards

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    Interior by the stage
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    New Number # 347-874-1164 : Sorry For the late update . Sea You Soon !
    New Number # 347-874-1164 : Sorry For the late update . Sea You Soon !
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    Lenny's Clam Bar - seafood - Updated July 2026

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