Came here one night for their ribeye special where you get a ribeye side and access to the salad…read morebar for under 40 bucks. It was a good deal for a decent cut of meat. There is nothing really special about the restaurant as a whole, but the steak was cooked perfect. I would've liked a little seasoning or S&P on the steak. Additionally, the sweet potato was served. Strange I'm not used to just having a piece of sweet potato and melted butter. The salad bar had a number of options and was pretty decent. Service was pretty quick as well. This was one of my least favorite restaurants in town.

They were okay. We decided to try them for takeout dinner. With a name like Cattlemen's you…read morewould've thought I ordered some beef or a steak. Instead, we ordered their broasted chicken, a salad and something else for my non-red meat eating wife. The guy working there let me stuff a box full of salad bar goodies and charged me for a regular salad. They were close to the hotel we were staying at. They gave us a decent dinner. Maybe I should order what's in their name next time I visit.

Hokkaido ended up being right by my hotel during my stay in Great Falls, but I vetted it before…read moregoing. Overall it was a decent experience. I did the sashimi appetizer and this included salmon chunks, some type of tuna/other fish and was a great value for the price, probably not the best sushi I've had but taking into account locale it was decent and the presentation was pretty. I also did a ramen, I can't quite remember which, shoyu or spicy but I know I added the black garlic oil which is always a must. My server was genuine and nice, good conversation and everything came out quickly.

Doesn't taste like genuine Japanese food, but worth trying in the area! Portion sizes are really…read morebig, servers are extremely friendly, and there's always space inside. FOOD: Pork Rib Ramen (6/10) - Never had anything like this before. Honestly can't describe it :D, but not the worst thing in the world. Takoyaki (6/10) - Again, okay dish. Decent way to start the meal Chicken Skewers (4/10) - I have no idea why these were bright red. But pretty dry and extremely salty

Definitely the most upscale place I ate when I was in Great Falls and priced accordingly…read more The space is easy to find and really quiet and kind of intimate so it would make a nice date night. I just ordered takeout and had a glass of wine while I waited. It was relatively busy for a Thursday evening so I had to wait about 30 minutes for my food. I had the Caesar salad with steak and a baked potato. The salad was nothing really to write home about just some lettuce and croutons slapped together, but the steak and onions that went on top of it were very very good. The baked potato was almost the size of my head. It was huge. For 35 bucks I definitely had a full meal with a salad and potato. I would've preferred the butter and sour cream to have been on the side as I didn't feel like much was given, and the potato is rather dry. Overall, it's a nice restaurant I would come back

Gorgeous setting, Italian Margarita was great. Got a perfectly seasoned and seared NY Strip. Caesar…read moresalad had shaved parmesan just like I like. Service was great too, I literally have no complaints. Wait, that's too glowing; maybe a bit more sauce on the bread pudding

Greater with a smile every time! We always sit at the Teppan Grill wait staff and the cooks are…read moreall good! Food is cooked to perfection! Great for family gatherings. Definitely recommend this place to eat!

We went to the teppanyaki side of the restaurant. It was the typical teppanyaki jokes: "egg roll"…read moreas the chef rolls an egg across the grill. Or the volcano and train with the onion. Our chef threw a new one on me where he tossed an egg in his hat and pulled out a wind up chick. My kind of humor, right along with a toddler. I ordered the NY Steak and Chicken with the fried rice. We also ordered the spring rolls to start. All the food was fantastic and the show the chef performed was top notch. It was a great way to end our trip to Great Falls, MT.

Pooped by here a few weeks ago while in Great Falls for work. This place is amazing. I am from CA…read moreand their Pad See Ew is one of the best I have ever had. It left such a lasting memory that I had it again today while in town on business again. Highly recommend!

Food was delicious, service was efficient and friendly. Plenty of parking in the back.read more

Had dinner here the other night, walked into the dining area and opted to sit in the bar booth up…read moreagainst the window. The bread that comes with honey-butter are served fresh and is oh sooooo good!! I ordered the chicken fried steak with mash potatoes. It wasn't very tasty but I'm sure accommodated seniors with diet restrictions. I added the salt and pepper by taste on my plate and enjoyed my order! I did ask for a second serving of their bread and they happily delivered fresh! They did call the bread scones. The dining area is large and well maintained. The bar area and booths were busy and also kept clean.

Huge portions, decent food, slightly slow service. Food takes awhile to come out and forgot a lot…read moreof our orders. Loved the bread and honey butter that comes with the meal though. FOOD: Clam Chowder (7/10): Solid side, but nothing super special. Worth trying! Ribeye Steak (8/10): Cooked perfectly medium rare and a really good beefy flavor. Calamari (6/10): Not the calamari that I'm used to but could be worth trying. Seared Tuna (7/10): Sauce was surprisingly really good. An appetizer worth getting!

I ordered a New York Strip blue rare. When it came it was less than 1/2" thick, mostly fat, and…read morenowhere near blue rare or rare. I very rarely send a steak back but at $45, I called our server, Korrie, over. She was great. She took it back and I ordered a blue rare filet. That came back perfectly cooked and no fat. My rating of 3 stars was because of the cook. I have ordered the same steak many times and it was always cooked perfectly, thicker, and hardly any fat. I cut 2" of fat off one end, 1" off the other end, and there was fat all around the edges. The cook should have been ashamed to put that steak on a customer's plate. The house rub and cooking of the steak hid the fat from the server. I only found it when I started cutting into it. Will only go there for birthdays when there is a large discount. The acoustics are also terrible.

One of the pricier restaurants in town but with a menu to please everyone. We came here for a work…read moredinner and found it was easy to find something for everyone. Unfortunately the restaurant is in a less than great part of town across from the refinery so the smell outside isn't great but luckily didn't bother the dining experience. Everyone ordered something different and it was about a 50/50 split in satisfaction. Some thought the bison meatloaf was overly spiced but another really enjoyed their steak sandwich. The mushroom appetizer was a hit as was the bacon and caramel cheese curds. It's worth trying and the service was good so overall an okay stop

If you are looking for a great steak at a good price then this is the place to go in town! You can…read moreget all sorts of cuts of beef! My 12 ounce tenderloin was nice and thick and cooked precisely to my liking. And the price for it was only in the mid 30s and included a salad, soup and a bake potato. If you went to a chain restaurant like Morton's or Ruth Chris you wouldn't even be able to get a 6 ounce steak for this price! And the potato alone could cost you 15 dollars! Plus this place offers great service. So if you are in town and seek a good steak, in a causal environment, stop in...:

A very traditional family style Italian-ish restaurant. Old dark interior a simple but…read morecomprehensive menu of pasta, beef, some chicken and seafood. My loss was that I was experiencing some stomach issues and had to settle for a plain baker and some steamed veggies but were perfect. I did taste one of the fried ravioli which suggested thoughts of pizza and rolls - interesting. Looking around the table, huge portions of pasta. Steaks wire all cooked to perfection. Desserts we're apparently well enjoyed as well. Service was good and not intrusive. If we're ever back in GF, it's a consideration for dinner.