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    Oil Lamp Unique Dining

    4.0 (39 reviews)
    Open 10:30 am - 8:30 pm

    Oil Lamp Unique Dining Photos

    Business Info

    OIL LAMP UNIQUE DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Oil Lamp Unique Dining

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    Laura T.

    Lovely first time experience dining in this location. Quiet enough that our friend with hearing aids didn't complain about not hearing what we were saying but still had lovely music in the background. It was a Monday night so I imagine they're busier during the days, as we were one of three tables while we dined in. The decor items was lovely amongst all the oil lamps displayed. It felt like we stepped into another world with the colours compared to all the safe neutral restaurants in the city. The two serving us I think were the owners and were quite lovely to take a group photo for us. Jokingly he said we need to be more excited for the photo and the lady took over the photo opp pretty fast to make sure he didn't convince us to go on the bar or something extra crazy (her words, lol!). Later in the evenings no reservations are required (at least for a table of 4). Options of raised benched tables and tables that are directly on the floor. Door was propped open so I didn't even look for the option of an automatic door but I'm pretty sure the door width would be good for walkers & wheelchairs to get through. They do close at 8 pm, so make sure to be there & ordering before 7 pm or you'll feel really rushed (as this isn't a meal that comes out really fast). They do take-out at this location (as I noticed a few people drop in to pick up supper, which is always a good sign in my mind) and the website mentions delivery option too and linked to skip the dishes. The meal itself was enjoyed by all. We all thought our main course options were generously plated. However, there are a few things that left it a 4 vs 5 star experience (for me, I forgot to poll the table). There was no specials mentioned to us when we were seated or while taking our order. Even though we only wanted to start with water while looking at the menu, no other drink suggestions were given or opportunity to order something else as the meal went on. It was assumed that the one coffee ordered right at the start was all. Water was refilled regularly but I don't recall a coffee pot coming out to refill my friend's coffee. He didn't ask for the splenda later on so I don't think he got more than a cup. We were all aware they closed at 8 pm, so we got everyone seated at 6:30 pm (bit later than planned but they weren't taking reservations and that's just how the evening turned out). However, from the start I picked up on the vibe that they wanted to close even earlier than 8 pm. This was one of the reasons why we didn't order dessert. Meals themselves were generous. The Saganaki we had to start mentioned in the menu that it is pan fried. In other restaurants it is cooked at the table so it's super soft as you're eating it right away. This however was pan fried in the kitchen and by the time it got to us it was stiffer and definitely chewy. We basically cut in in chunks and definitely wasn't the texture I was so excited about having the others try (so I felt bad about that recommendation). The Greek salad was an interesting side. It was a tasty version of a Greek salad but I expected to have more than one olive. I don't need a whole plate of them but a few more would of been nice. Both of the Greek salads ordered as sides had only one olive. Like a centrepiece. Caesar salad was what one would expect. The carrots on my plate were sweeter which was a lovely pairing with the rice & prawns. The Tastziki has a good consistency and flavour. Overall everyone was happy with their meal choices (spanakopita, chicken souvlaki, chicken musaka and jumbo prawns) and we were quite full. The atmosphere was lovely and it did help give the vibe we were celebrating our friend's birthday. So overall we were decently happy with the restaurant choice and probably would choose to come back for a shared appetizer option or a lighter lunch.

    Chicken Souvlaki Platter
    Heather M.

    After living in major cities in Canada that have defined 'Greektown's, and also have travelled to Greece, we found this awesome locally owned restaurant and we are obsessed with the authenticity of the food. The potatoes are so good! I typically have the Souvlaki chicken platter and the lunch portion is a decent size plate. My husband always gets the Calamari Platter. We start with the Dolmades and sometimes the soup. The value for your dollar is incredible! If you're going to go during the weekdays at lunch, make a reservation as it's busy. But for a fabulous family dinner we 100% say check this place out! #SupportLocal #YEGFoodies

    Menu
    Jonny M.

    Oil Lamp has been on my hit list for the longest time. I've passed by it SO many times but for some reason or another, it's never been top priority to check out. Not sure why because it's so close to downtown and Chinatown, which I always seem to be passing through these days. Well, with some encouragement/gentle nudging from Fern (who loves Oil Lamp), we went to check out OL for a Thursday lunch. The inside is way nicer than you'd expect given the outside facade. The interior is very Greek with typical white and blue colours. There's even some exposed brick along parts of the wall. It has a rustic taverna style to it that I found very endearing. It's strange how there aren't many Greek places in town to eat at. If you're thinking of Koutouki's or Yianni's, we clearly can't be friends. I also liked how spacious the place was with several large comfy booths to hold larger groups. We were given the regular menu but we were here for the lunch deals.Surprised to see there were several options to choose from. Most of them fall at the $12.50 mark but steak and roasted lamb were $15.50. - Marinated chicken souvlaki ($12.50) - toasted pita bread with chicken and a side of tzatziki sauce. The tzatziki is addictive - if you like garlic, you'll love it. One small plastic container might not be enough. You also get to choose two sides - everyone ended up picking the Greek salad and roasted potatoes. Make sure you get the potatoes! They were incredibly tender, succulent and lemony. Just a perfect infusion of citrusness. The Greek salad had tomatoes, olives, green peppers, onion and feta. Ferns always gets the chicken souvlaki when she comes here and thoroughly enjoyed it. - Calamari ($12.50) - the calamari was also delicious. Not greasy with a great bite and lightly fried. - Keftede ($12.50) - I went with the keftede which consisted of three meatballs in a tomato sauce over a small bed of rice. I wasn't expecting any rice so that was a nice bonus! The meatballs were tender and moist. You could cut through them without a knife but they were still binded well enough that they didn't crumble. - Roasted lamb ($15.50) - Bbop's bud went with the roasted lamb, which was my second choice. The roasted lamb looked like roast beef doused in gravy sauce that you get at buffets. Definitely wasn't the type of roasted lamb that I was envisioning. He ate everything up so it must have been tasty. Everyone enjoyed their lunches except that a day later, Bbops and I were both on death row. The only connection that we could link our sickness/food poisoning to was our lunch at Oil Lamp and let me just say, I wouldn't wish it on my worst enemy. It was just awful. I'm hoping that this was a one off type of situation but can't be certain.

    Tonie D.

    Nice and clean. Staff was very sweet and polite. Service was fast and attentive. The food was ok. Not bad for the price. If you want a nice Greek meal with reasonable prices this is the place for you.

    Hummus and pita
    Bernice G.

    Well this is a first for me. I have never been to an authentic Greek Diner before. Restaurants - yes but diners -no. I came here for lunch one day with a friend during the work week. We got there before the mad rush. The servers had their jobs cut out for them but we had no complaints considering how busy it was. The decor is obviously Greek but it has that small diner feel with the booths, small tables, the long bar and service counter when you first walk in. I would have to say this is what I liked the most about this dining experience - the laid back and familiar atmosphere. I got the feeling this place has been a staple in the neighborhood for some time. We ordered the pita bread and hummus. The pita bread was delicious! I loved how it was baked in olive oil and a bit of sea salt. The hummus was great too. Just the right combination of lemon, garlic and olive oil. I would have to say this was the best part of our meal. My friend ordered the Moussaka which is a delicious baked eggplant, tomato and minced meat dish topped with a white sauce. I was able to sample it and it was good. It was a little more bland compared to others I have had. I ordered the lemon chicken soup and a Greek salad. Both were satisfactory. The greens weren't as fresh as I would have liked. With that being said, I was still satisfied with my meal once all was done. The next time I come, I will try one of their lunch specials. I would say that this is a good lunch option if you work in the downtown core. It's nice to escape to Greece, even if it is only for an hour.

    Laura S.

    Eat here. You will return again and again. The lunch specials are affordable and come with 2 sides(get the potatoes as one, just trust me here) and finish it all off with a smooth and tasty latte. So good.

    Kas T.

    I came for dinner on a weeknight. It didn't look very too busy but they seemed a little short staffed. It took some time for the food to be served. I ordered the chicken souvaki and it was delicious! You get to pick two sides with it too. Portion was definitely generous. I'll be back to try the other stuff on the menu!

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    Darling - Eggs Benny on our weekend Brunch menu

    Darling

    4.5(10 reviews)
    3.0 km

    Went here with a friend for dinner. In general it was good..some things were excellent and some…read morethings were okay. The atmosphere was nice. It had a lot of green tones which were relaxing. Nice place to chat with friends. Service was also good. Server was prompt, friendly and kind. Food though was hit and miss. The citrus fennel salad was our favourite thing on the menu. Fresh, full of flavour and plentiful. It had a variety of textures and flavours. I would highly reccomend this. The special of the day was aranchini was also very tasty The beef carpacio however was very bland. The pasta was okay tasting but cold and nothing to write home about. Dessert was a cormeal blueberry cake. This was tasty but a little dry. In general it was a nice evening, but really they need to improve on the quality of food.

    Wonderful wine bar and restaurant in the south on 82 Ave. Service is great and personable. Sound…read morelevel is good for conversation. Dishes are meant for sharing. We ordered 5 dishes and 2 desserts for 4 people and every dish was a winner. Anchovy toast w pickled lemon sat atop a crunchy toast. The taste profile was perfect. I could have eaten a full plate! Next was carpaccio w hazelnuts and pickled butternut squash and pea shoots. So good we had two plates. Buratta w beets and blood orange was creamy and delicious on chewy bread. Miso cod was cooked well - still fork tender and moist on bok choy w pickles to give a kick. The desserts were wonderful - sorbet was berry w sage and candied almonds. The other was lime meringue served in a cute bowl. Creamy and w crunchy crust. They also had a wine of the day and a good selection of alcohol-free drinks. Try the alcohol free sangria. Yummy. Definitely a place to impress your date or spouse or friends. Just be comfortable w sharing. :) technically, they have the miso cod and steak that could serve as a traditional entree and just order a few apps to start for a more traditional meal if that's your fancy.

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    Chefs driven menu. Curated wine, cocktails, craft beers and more

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    The Wine Room

    The Wine Room

    4.1(38 reviews)
    1.1 km
    $$$

    Really great and hidden place…read more You won't beat the ambiance. it is amazing. Beautiful booths to sit in. Casual and private. Fantastic. Server was great. She came often to check on us and make suggestions for wine and food pairings. Food was fantastic. We ordered the shrimp which came in a delicous sauce and the mussels as well as the meat and cheese board. It filled up four of us nicely. Definately the highlight to the food was shrimp. But everything was tasty and good for sharing. We weren't pressured to leave and that was nice. Wine selection was excellent. And so many things you can try. My only complaint is you have to book email only. I tried booking this in may and no one responded to my emails. Also one time we walked in and tried to see if they had room but they weren't prepared. Please go on open table or something. Or consider people phoning in. Despite the nuscence of booking a great way to spend an evening.

    The Wine Room is an amazing experience! From the moment you walk in you'll feel as though you've…read morebeen transported to Europe! Mona and her team are friendly and kind and are quick to grest us with a welcome smile! The quality of wine and food is second to none. The selection of wine is unique and is paired perfectly with the small plates and charcuterie on the menu! The decor and ambiance is also beautiful! The Wine Room is our favorite restaurant in Edmonton!

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    The Wine Room
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    Bodega Tapas and Wine Bar

    Bodega Tapas and Wine Bar

    4.2(43 reviews)
    0.8 km
    $$$

    We visited Bodega on Whyte Road with our baby & our team. We tried to arrive a bit earlier to keep…read morethe baby more comfortable, but due to the timing, the music was quite loud, and the baby was very uncomfortable. That said, the food was outstanding, as always. We've been here many times, and our favorites never disappoint. This time, we had beef bites, bore cheeks, bacon-wrapped dates, lamb chops, oysters, and seared scallops. We also enjoyed a delicious dessert. Despite the baby's fuss, the warm atmosphere and attentive service made the evening special. Next time, we'll aim for an earlier booking to avoid the noise. We'll definitely be back!

    Bodega has been on my "must-try" list for ages and I'm so glad that I was finally able to make my…read moreway there. Most people in the city are familiar with Sabor, Edmonton's legendary Spanish and Portuguese restaurant. But have you ever wished that there was a more casual, more low-key version of Sabor? Maybe with multiple conveniently located spots around town? Well you're in luck because that's exactly what Bodega is! You'll find Bodega's flagship restaurant in the lower street level part of Sabor itself, however there are now five other locations. It's almost a guarantee that there is a Bodega near you, no matter where you are. People have loved this place for years. Voted as #1 Best Tapas 2018, #1 Best Spanish 2018, and #1 Best Wine Bar 2018 in VUE Weekly. CBC Edmonton's Best Restaurants 2019 listed them as Best of Downtown. And you'll find them as a Favourite Communal (Sharing) spot on the Edmonton Food Faves We Crave 2022 list. It turns out that the people of Edmonton love a laid-back tapas moment and getting some sangria into the mix doesn't hurt either. I was excited to visit Bodega's original location in the heart of Downtown on a Saturday evening and to finally experience their flavours. The first thing to note about the OG Bodega restaurant is that they don't take reservations, however all of the other ones do. As previously mentioned, you will find the flagship location right inside of Sabor. Parking can sometimes be tricky in this area and that's the only downside. If you've been to Sabor before you already know how impressive the space is. The huge building is one of those places that doesn't need to pretend to be old because it actually is. Instead of heading up the stairs into Sabor's dining space, Bodega is found to the left of the entrance in the lower street-facing area. It's actually a wonderful use of space which otherwise might not have served much of a purpose. Less dressed up and grand than Sabor (but still bearing a similar decor), Bodega harnesses the Spanish modern-day watering hole vibe by featuring a simple but beautiful bar area and bistro-style al fresco dining in the warmer months. The dining space is small and because there are no reservations taken it might be necessary to prepare for a wait. When my group arrived it took about 15 minutes to be seated which seemed entirely reasonable. We were pleased to be situated at a beautiful little table outdoors, in the warm summer breeze. Unfortunately, there were a lot of bugs flying around that kept landing on our table and we had to ask to be moved to one of the more interior tables. Thankfully the staff was able to accommodate this! We really didn't want the bugs to land in our food. The servers who visited our table were all extraordinarily friendly and gracious. Of course there were going to be drinks! The wine list is plentiful and extensive. However, I was more drawn to the interesting Iberico gin & tonics, caipirinhas, sangria, and the signature cocktails. These are the types of drinks that I picture myself holding on a patio in the summer. From the cocktail list, the De Puta Madre (Mezcal, dry Sherry, pineapple, lemon, orgeat, cocoa powder - $16) sounded like the most special one to me. Out of curiosity, I put the name of this drink into a Spanish to English translator and had a pretty good laugh when I learned that it means Fucking Awesome. Well. Sounds like I made the correct beverage choice! And I really did enjoy sipping on this perfectly crafted cocktail. I was slightly worried that the mezcal would be very strong and boozy, but the balance of the ingredients was lovely. I felt that I was able to taste and appreciate the flavour of the mezcal without it being too overpowering. The fruity and sweet flavours from the pineapple, lemon, and almond syrup made the drink fun, but again it wasn't too sweet either. I loved this cocktail and it paired perfectly with the rest of the meal. The food menu is packed full of options and every single thing sounds enticing. The good news is that the plates are small and part of the experience is to order a lot of them. There's a whole long list of tapas, but also breads, spreads, charcutaria, and cheese if you are in the mood to create an exciting board (I always am!). There are also some larger plates if you are truly looking for one big meal of food. On this visit I was aiming to remain in the tapas realm since that is what this restaurant is actually all about. As such, we proceeded to barrage our server with a long list of items, eager to sample as many dishes as reasonably possible. We were asked if we would prefer to have every dish all at once, but opted for a slow and staggered method. No need to hurry though! It wasn't long before our parade of plates began to arrive. First was the Brushchetta (Grape tomato and fromage blanc - $14.00). I wouldn't have chosen this dish on my own accord but I saw it pass by on its way to a different table and it caught my eye. The tomatoes looked

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    Bodega Tapas and Wine Bar
    Bodega Tapas and Wine Bar

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    Pip - Classic Eggs Benedict with breakfast hash and Pip's hot sauce on the side

    Pip

    4.2(218 reviews)
    3.0 km
    $$

    Very misleading hours posted we showed up there at 9:41 and were told that they were closing soon…read moreand that they shut their kitchen down at 9:45pm & that they had already done last call for food for the night. They were still willing to serve us food to go though when my friend initially asked for menus they said to go? . Super disappointing we drove a half an hour to make it on time and rushed and everything thinking that an hour and 20 minutes before it closes is more than enough time for a quick Dinner service for two people and obviously we're not a-holes so when the entire staff is ready to just shutter early and leave, we're not gonna be the two people that insist that they stay open. The guy working there was really nice to my friend apparently though. So nothing against the staff personally or anything. Oh, and the gazebo is getting wild. There's some guy out there screaming about cutting some girl named Kristen's head off so if there's any violent crimes tonight, we're audible witnesses lol

    Pip is absolutely delicious for brunch and for dinner. I ate there twice in one day because my…read moredinner reservation elsewhere was cancelled. The interior is beautiful exposed brick, warm grey chairs and banquets. Very comfortable and chic. The hostess and wait staff are friendly and extremely helpful with suggestions. For brunch I had the short rib benedict, atomic blond cocktail, and coffee. All were very good. For dinner I had the focaccia with whipped ricotta, a sazerac, the gnoochi, and an affogato for dessert. The whipped ricotta was the suggested appetizer by my server and of my goodness I could have crawled right into it--absolutely get that! If I went back to Edmonton for a visit I was definitely go back.

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    Pip - Another angle of a classy.bathroom.

    Another angle of a classy.bathroom.

    Pip - Steak frites
  new york strip w/ peppercorn sauce, roasted garlic butter, frites

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    Bar Henry - Millie Panino, Whipped Ricotta and House Chips.

    Bar Henry

    5.0(4 reviews)
    0.8 km

    I've been here a couple times, every time I've been here, everything was amazing!!!…read moreFood is great, they serve wonderful snack type options,as well as a couple dessert items. I have heard the Tiramisu is excellent, but I have never tried it. They have a good selection of cocktails to try, as well as a great wine list!! Our server was fantastic, very attentive and very helpful in helping us choose our drinks!! It's a very small but cozy bar, with interesting music in the background. It fills up quickly in the evenings and I have seen the line ups for eager patrons waiting to come in!! I recommend Bar Henry for anyone wanting a unique cocktail and a snack, it's wonderful!! Highly recommended after an event on the ice district!!

    Delicious food, great service and stunning ambiance. I went…read morewith a friend for post birthday celebrations and each ordered a drink, Galleria and Intermezzo, both were delicious. We ordered some food to share, Millie Panino + Whipped Ricotta and House chips. 10/10 would recommend the Millie Panino to anyone, it was fantastic! The Whipped Ricotta was also delicious but hers and my favorite was the panino. The servers were very friendly and polite and made it a pleasant experience. It is not a full dish restaurant so if you are expecting a Joey experience, this is not the place. While we were there, a party of 6+ showed up and sat down expecting that and ended up leaving. I would recommend this place if you are looking for something a little more intimate.

    Photos
    Bar Henry - Enterance dining area.

    Enterance dining area.

    Bar Henry
    Bar Henry

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    Oil Lamp Unique Dining - mediterranean - Updated June 2026

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