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    Okome House

    4.3 (100 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Okome House Takeout or Delivery

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    OKOME HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Okome House

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    Cauliflower
    Erin M.

    The food was good and a more modern take on traditional dishes. The menu has a lot of selection. It's a great place to eat family style to try a few different side dishes. Some of the bites of onigiri were a bit fishy tasting. Staff was overall knowledgeable, but service was not overly friendly. It's order at the counter service. They have a great patio space and open to garage style doors for the inside. Pricing were fair and asian portions. The cauliflower was so good and I would come back just for this dish. It's a good restaurant for main stream culture to experience this style of food. It's good for small/midsized group in the summer. It would be a great date spot.

    Menu
    Jennifer K.

    Fantastic local neighborhood restaurant! Each bite was full of so much flavor, the menu can be hard to understand if you've not been here before, but they are very helpful at me through it.

    Kathleen K.

    Great place - don't miss it. Dine inside or out. On street parking was easily available. We both ordered the Onigiri Combo Meal and I strongly recommend it. Pick any 3 onigiri (some have a slight upcharge). The soup and salad are very good too. It was hard to choose our Onigiri as there are several options. My husband loves Spam and really enjoyed that one. The fried chicken was a fun one too. Plus we tried several seafood options. The Onigiri are pretty large so this makes a budget friendly meal.

    George M.

    Overall well done neighborhood Japanese restaurant that stays true to Japanese vs Japanese American food.

    Tori Karaage 3 piece
    Brooke I.

    A pretty trendy space that sells an assortment of Japanese food, drinks (including alcoholic), and desserts. The music inside was pretty loud, but chill if you like emo, and the staff were super friendly. You order at the register and they'll give you a number if you eat in. Water and utensils were at a station near the door. The food didn't come out super fast, but I felt the wait was reasonable. Orders: Tori Karaage (3 pc): Each piece of chicken was about the size of my palm. The chicken was moist and had a nice crispy outside. Served on a bed of greens with a sauce that kind of reminded me of a miso salad dressing (?). Regardless, it was good. Next time, I'll definitely be ordering this with a side of white rice to cut a bit of the saltiness, but it was still good on its own. Ume Onigiri: I love umeboshi, which is a sour pickled plum. This one was great. The rice was also salted well, and the nori was thin and crispy. I will say the ume is definitely not a taste for everyone. I have quite a few friends who dislike ume in general, so just be aware it's a different kind of flavor, haha. Overall, I'd definitely come back to try more things on their menu. I'm a fan~

    Kani Mayo Onigiri
    Jay S.

    I think the establishment's strength is onigiri because they not only have a variety of different toppings, but also have reasonable prices that would allow economical planning. Since it is located in a residential area, I can see how people who live around South Minneapolis can easily visit for a quick bite. As much as the onigiri had good flavor, I felt like other dishes were more mediocre. For example, the Buta Don had pork that texturally didn't go well with the rice because it wasn't a part of the pig that was the most tender or succulent. The chicken karaage had too much creamy sauce and the chicken itself didn't have as much flavor, as much as it was juicy. I would recommend visitors to capitalize on its onigiri supplies for the most part. A positive aspect I would mention was that I found the sakeru gummy and nagai sakeru gummy (long long man) in the store, and I instantly got it and made a video of myself tearing up the candy. I loved that for sure.

    Beef udon
    Anna H.

    Great location in the Hiawatha neighborhood. There's plenty of free street parking nearby as well. The patio they have is perfect for a nice sunny summer/fall day. They even have a water bowl for doggies, which is considerate. This is a casual order at the counter/self service restaurant so it's perfect for those days you want a 'healthier' alternative from fast food restaurants. We ordered the salmon poke combo meal the beef udon. The combo meal came with a ongiri aka a rice ball of your choice and I got the perilla leaf one and was expecting it to be a whole leaf vs tiny little pieces, which made it difficult to taste the flavor. The beef udon was okay, the noodles were too soft to my liking and the broth was lacking depth. It was nice to finally try this place but I don't know if I would go back often. The food was a bit of a miss for me.

    Kids Meal
    Brian S.

    Okome House is one of the best Japanese restaurants in the entire Twin Cities. This place is somewhat unique in that, unlike many other Japanese eateries that specialize in Sushi or Ramen, Okome house has a very unique menu that specializes in onigiri, with dozens of flavors. You can also opt for an udon or donburi (rice bowl) dish, but onigri is where Okome house really shines. The best deal here is the "onigiri combo," which comes with three onigiri of your choice and two sides (I highly recommend the wakame salad and the curry). Everything I've tried here is amazing, and my young daughter loves it too. The vast majority of their dishes are also dairy-free. They have a small selection of beer and sake, and even have a happy hour every day with great deals on drinks. The inside is cute, and when the weather is nice, the outdoor patio is amazing. Service is usually fairly quick.

    Marcin C.

    We got so excited to try a new place that is Japanese and serving something different than sushi. We love the neighborhood, the place seems welcoming and staff very friendly. Unfortunately the food was bland. Udon was lukewarm. The broth had an unpleasant aftertaste. There are many vegan and vegetarian options which is a plus but I wish they had some dishes that have mushrooms in them. I don't think we will be back.

    Outside the restaurant
    Katie S.

    The food was great! It was fresh and very tasty. The service was friendly and efficient. However, I downgraded it a star because the restaurant was understaffed. They frequently didn't have enough water or glasses at the filling station and the dishes were not bussed frequently, so the stack of dishes got huge. The atmosphere was cute and welcoming.

    Asian Snacks
    Tippy P.

    This place is cute, neighborhood restaurant. We went in the evening and the place just shined. I'm a fan of hand rolls and wanted to try the onigiri. The restaurant looked busy but people were in line to pick up their togo orders. We were seated in the back. They offered wine, beer, and sake.

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    Great food, love the rice balls and sake. A comfortable and casual atmosphere, a unique experience in Minneapolis.

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    Okome House Reviews in Other Languages

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    Zen Box Izakaya - Cider sake

    Zen Box Izakaya

    4.1(754 reviews)
    4.5 miDowntown Minneapolis
    $$

    Saw this cute Izakaya on the street, decided to try!! Street parking only, busy spot in downtown…read moreMinneapolis. They're only open for lunch on Saturdays and no other day of the week! The menu is limited. We got the Mapo tofu mazemen, which is this brothless ramen with a Mapo tofu blend, mushrooms, eggplant, tofu, and doubanjian blended together. I wish we could see some of the distinct ingredients alone besides the tofu as it was a bit too blended for me. I liked how unique this ramen was!! The chicken karaage basket had the most addicting trio of sauces - yuzu mayo, nori ranch; and honey mustard. The yuzu mayo was so light and citrusy, and I could practically drink the nori ranch. The fries were shoestring and perfectly crispy. The issue lies in the chicken karaage - it almost felt burnt, and it was quite dry inside. The chicken age gyoza were yummy. I did love the crispness and the tangy kamikaze dipping sauce! Service is efficient!

    I was sad to hear that they were closing permanently on November 22, so I wanted to make an effort…read moreto go again before that date. My group made sure to have a reservation anticipating that there would be lots of people and thank goodness we did. Those that went as walk ins had a wait time of 90+ minutes. When we arrived, we were promptly seated and ordered food right away as we knew what we wanted. We got an order of NHK (spicy chicken karage) and it was the perfect appetizer to gear us up for our entree. The Tonkotsu Ramen was so rich and fulfilling, the broth had an incredible umami flavor to it and the noodles had the perfect texture to it. The staff were all so friendly and attentive to what our needs were. I want to congratulate the staff at Zen Box Izakaya for an incredible 20 year run, we'll miss them greatly

    Photos
    Zen Box Izakaya - Yakisoba I think?

    Yakisoba I think?

    Zen Box Izakaya - Ramen

    Ramen

    Zen Box Izakaya - Happy hour!

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    Happy hour!

    Kaiseki Furukawa - Hassun: Sawagani, zucchini, anago sushi, Japanese cucumber, nanbanzuke, dashimaki tamago, & nagaimo

    Kaiseki Furukawa

    4.7(35 reviews)
    5.1 miNorth Loop
    $$$$

    This was my partner and I's first time at Kaiseki Furukawa. We came to celebrate our two year…read moreanniversary and they even customized the menu with "Happy Anniversary!" on it for us. The experience overall was outstanding. You could tell the ingredients were of the highest quality and each dish was well thought out. We also shared the sake/wine pairings and each one complimented each course very. Our favorite courses were the Tsukuri, Shokuji, and Mizugashi. There's not much to say about the sashimi in the Tsukuri course other than it was just extremely fresh and delicious. In the Shokuji course, I was pleasantly surprised by the tiny sardines! The sardines paired with the rice and pickled veggies were a perfect match. I was also super excited to finally get the chance to try the famous expensive Japanese muskmelon in the Mizugashi course and it definitely did not disappoint! It was unbelievably juicy and sweet - almost as if you were eating candy. Prior to our reservation we specifically asked for no octopus and they were very accommodating by providing us with alternatives. After the first course they quickly noticed that my partner is left handed and always made sure to put his utensils and dishes pointing towards his left side which I thought was so thoughtful! Honestly it was the small details that really made this place standout. At the end of the meal we also got a cute Polaroid photo taken of us at the end so we can remember this experience forever! Definitely recommend coming here with an open mind, curiosity, and an empty stomach! You never know what might surprise you.

    Kaiseki Furukawa offers a tranquil, beautifully executed traditional kaiseki experience in…read moreMinneapolis. The attention to detail in every single course is stunning, the Hassun presentation was like an edible work of art, the Tsukuri (sashimi) was pristine and melt-in-your-mouth fresh, and the grilled fish course was delicately seasoned. The minimalist, intimate setting really lets you appreciate the craft. Taking off one star because the pacing between a couple of the courses dragged out a bit, making the overall dinner quite long, and finding street parking around the area can be a hassle on busy evenings. It is definitely a major splurge, but a truly memorable dining experience for an anniversary or special milestone.

    Photos
    Kaiseki Furukawa
    Kaiseki Furukawa - Yakimono: Salt-grilled whole ayu with hajikami ginger

    Yakimono: Salt-grilled whole ayu with hajikami ginger

    Kaiseki Furukawa

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    Momo Sushi - Tibetan traditional tea pots.

    Momo Sushi

    4.5(371 reviews)
    6.2 miNortheast
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Momo Sushi - Traditional decoration.

    Traditional decoration.

    Momo Sushi - Sushi bar.

    Sushi bar.

    Momo Sushi - Tibetan mountain roll

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    Tibetan mountain roll

    Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Kyatchi

    4.1(320 reviews)
    3.3 miSouthwest
    $$

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    Parking wasn't perfect, but far more manageable than expected. The staff brought a warm,…read moredown-to-earth energy, and the late-night 9-11pm happy hour was a home run! The ambiance felt intimate and polished, while the food delivered--especially the sushi and chicken appetizer, required some serious craftsmanship. The hot dog also was worth trying once, but it wouldn't make my "order again" list. We'll be back!

    Photos
    Kyatchi
    Kyatchi - Ikura Nigiri

    Ikura Nigiri

    Kyatchi

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    Billy Sushi - Blue Wave, Fancy and Furious, Big O

    Billy Sushi

    4.1(397 reviews)
    5.1 miNorth Loop
    $$$

    Made an 8:45pm reservation during the afternoon. It was the earliest thing available. Tried to call…read more(6:16pm) to see if I could walk in early and sit at the bar but it went to a vm that did not acknowledge the business. So I didn't leave a message. Decided to go early anyway. It was extremely packed. There was no place to wait. I got on an electronic waiting list- I was 5th. It was about 7pm? Billy After Dark around the corner was closed that night so they suggested Flora and I went there. I decided to come back when I moved to 3rd place on the waiting list and it was about 8:20pm. They realized I had a reservation and canceled the waitlist and I was given a choice of table but chose to be seated at the sushi bar. I ordered the salmon carpaccio (again) and the tiger maki (again). Both were great. My waiter Conner was very attentive and had a sense of humor. I talked to The manager who was genuinely interested in the weird journey to my seat over the last few hours as a single diner. We didn't solve the voicemail mystery (we called and they picked up. When they didn't pick (as told) up there was a regular business vm. Strange.) Highly recommend. Will return. Make a reservation early on OpenTable. Or be prepared to wait many hours. Don't bother to call ahead early.

    Overall, it was decent. The hard part was getting a table, even with a reservation…read more Still waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time, would maybe reserve at an earlier time and arrive a little early to be seated sooner.

    Photos
    Billy Sushi - The sushi bar

    The sushi bar

    Billy Sushi - Chef's sashimi special

    Chef's sashimi special

    Billy Sushi - Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Okome House - japanese - Updated September 2026

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