Let me start by saying if you have lots of trouble finding even the widest of fairways, don't like…read morea challenging golf outing, don't like a beautiful and well laid out course, this course is not for you. I played here for the first time this month and I loved it. Did I loose some golf balls, yep sure did. Did I care nope. I have 3 favorite holes; Number 1. We staid in the Cascade Building and we overlooked the first hole. Beautiful to look at anytime of day and a very challenging first hole. Second favorite hole Number 10. A great elevated tee shot with incredible views all around. Finally my Third favorite hole, (actually a tie since I birdied them), 17 and 18. Call ahead on before the turn order your drink and or snack. The club house staff, and pro shop staff are all just top notch. The nicest and friendliest golf staffers around! Five stars to each of them! See you next September!

Beautiful course!…read more Amazing facilities! Killer staff - starters - bartenders at the turn. The greens run QUICK and are tiny but are fair.

Day 2 of our golf trip. Really nice conditions on the tee boxes, fairways, and greens. Good check…read morein service, carts a bit pricey at 25.00 per rider. Green fees for a twilight were good at $59. Went off as a 2, with a foursome in front. One dude played back tees and hit more tree mail than fairways and prolly shot 100. Painful to watch. A lot of target golf but worth it. Tight tree lined fairways. Had a really fun time.

Love this course, it's only open for the first 9 holes. But it's winter hours and still fun.read more

Great food. Better service!!! Beautiful facility!!…read more Definitely worth the fee of a membership!

Restaurant review:…read more About as old-school as they get in these parts, the Bend Golf Club restaurant/lounge is open to the public. No membership required. Ambiance is true to the genre: open area with numerous cloth-covered four tops as well as a few larger tables. Naugahyde (I think) lounge chair seating. Golf playing on the several TVs scattered about. No loud music. It's definitely casual. There's a small bar seating maybe six. About those chairs - they're horrible. If you have even a slightly cranky back, you'll hate them. I certainly do. - Service is good, efficient. Not top tier but certainly nothing to grumble about. Your order is taken quickly, drinks arrive soon and the food not too much later. We've had to wait for our our server to notice we needed drink refills a couple of times. - I mentioned the bar, which despite my being a dedicated bar-rat I don't think I'd want to sit at. They have only several beers on draft, well below Bend standards. If you're looking for booze or wine, they have it. - The menu is old school American with a few outliers. Salmon fish & chips, for example, are pretty good (they also have the more standard cod F&C). Several salads - I tried the SW steak salad, which despite having a nice cut of beef was not remarkable. Ribs, burgers, wings, pasta, shrimp, pork chops, etc, are all available. They do have the Impossible Burger, if you're into that. - And they have specials. That SW steak salad was one, but there's also prime rib night (Saturday, I believe) and a four-course dinner on Thursday for $25. - Prices for the food are maybe a tad high but not outrageous by any means. Before you tip, check for added gratuity on your bill. Drink prices are in line with what you expect in Bend. Hours change with the season, I'm told (by a member). During winter, it's open Thursday - Sunday. Otherwise (i.e., when the golf course is operating) it's open every day except Monday. The website doesn't reflect that. Bottom line? It's OK and if you're a member, it's certainly a good option for you. As a destination? Not so much. Unless you like to watch golf while you drink & dine.

Carson provided absolutely outstanding service. From the moment we arrived, his hospitality and…read moreprofessionalism stood out. He went above and beyond to make sure everything was taken care of and that we had a great experience. It's clear he truly cares about the people he's helping and takes pride in his work. Carson is a fantastic representative and face of River's Edge Golf Course. Thank you, Carson, for making our visit so enjoyable--we'll definitely be back!

Beautiful course, friendly staff, 5 star golfing day! We couldn't have asked for more perfect…read moreweather or conditions. The course is well maintained. We even rented equipment easily, since it was a spur of the moment outing while we were traveling.

Really great local golf shop. Big inventory, knowledgeable staff, several virtual golf bays,…read morefitting shop... killer spot.

Until a PGA Superstore comes to town, I suppose PARx Golf is our top golf store. They do have a lot…read moreof stuff, including repair services. The only negative was one of the employee's condescending attitude towards my wife. Lame jokes about a customer's golf skills will always fall flat and pretty much guarantee they won't be back.

This place nails service, ambience, and food. Honestly, this place is just an incredible enjoyable…read moreexperience. I went here with three people and enjoyed a wonderful dinner. I started with a clam chowder, that had just the right consistency with beautiful chunks of perfectly cooked potato and clam. There is absolutely no grit or sand in my clams which was wonderful. I ordered the sirloin cooked medium which came with a baked potato and sautéed vegetables. Everything was cooked perfectly. The potato had a nice crispy exterior and soft pillowy inside and the vegetables were not overcooked. I do wish that they would've given a large portion for the vegetables, but I can understand them trying to keep the plates looking clean and nice. I'd say if there's one thing that was not good at this restaurant it was the complementary bread. The bread that came out had clearly been smashed down. I'm not sure if the bread came that way, or if maybe someone doesn't know how to cut bread in the kitchen. On top of that, the bread was very plain. For a fancy restaurant like this I expected something a little nicer, maybe even a sourdough. Just go ahead and skip the bread, it's not worth eating when you have so many better things to eat. All in all, I would totally return to this restaurant.

We were celebrating my August birthday with friends over dinner. I highly recommend the chicken…read moreenchiladas! So flavorful and topped with loads of sour cream. My husband also enjoyed his mahi mahi dish. Cleaned up his plate! Our server Joshua was so attentive and spot on! Though we waited for awhile for our food, we enjoy coming here for meals. The lit up birthday cake and sliced up portions topped the night off! We love coming back. Of course, the view is always spectacular too!

The staff here is impressive and very welcoming. The bartenders were very nice and down to earth…read more The Supper Club is exquisite! My daughter had a memorable 2 summers at the camp that is offered for children. There is a nice space for children to play poolside with a sand box area. Our Golf lessons were very productive. My husband improved greatly and is obsessed with golf now...before I know it I will be a golf widow...*chuckle* It is secluded and 20 minutes away from town perfect for retreating. The amenities are for club members only and family of. If you can afford it the place is looking to have tons of potential. They have two 18 hole courses the Nicklaus and Fazio ready to challenge any player at any level:)

The grounds are BEAUTIFUL! The landscaping is seasonal and true to the Pacific Northwest, with…read moreJuniper trees, brittlebush, and prickly poppies lining every course and walkway. The staff is polite, attentive, and proactive, and with a hot tub and two kid-friendly pools just a few meters from the green, there is sure to be something to occupy every member of the family.

Pretty nice course here - we played the front 9 twice on a recent stay…read more Greens fees are reasonable, I recall we paid $30 after 2pm. Carts are per person at $10. As a below average player I thought the course was fun and challenging, and somewhat forgiving. The greens were hit and miss for condition, some were great others beat up. I'm not sure if its standard but they let us have a free bucket of range balls to share before our tee time - nice! As we went to get our carts, they were turning them around quickly (spraying with water), one was soaking wet yet the young lady seemed miffed we asked for a towel to wipe seats down. The 9th hole was a train wreck for me - it dog-legs left; what you can't see is that it splits after that around a water hazard; you'll have to choose the 'high road' or the 'low road' lol. Recommended, i'd love to come back and play all 18. On Memorial Day it got pretty stacked up; relax, its golf and its a holiday!

Great little golf course. Only complaint is the lack of long par 5's as I probably only used my…read moredriver 2-3 times during the entire round. They just plugged the greens last time I played which was a real bummer but usually the greens are in good shape. If you like fast greens, look elsewhere.

Walked out of my car, horribly bumpy road to get into and extremely curvy roads. The cart kid asked…read moreme if I knew where I was going...instead of how my day was or anything..,then told me I need to walk around a construction zone to get a cart. Meanwhile he sat in a golf cart and watched me walk all the way around the entire clubhouse back to the range with my clubs. Course is amazing, service was less than stellar. Also ran out of all food at turn service besides hot dogs...thought this was a fancy resort....in prime time June....guess not. The golf course GPS screens were also set to the incorrect pin locations and made me miss club a few times...pretty much needs new management beautiful courses and properties. I'd rather play at Brasada or Crosswater for the amount of money this place charges for the lack of service and experience. The worst part is I truly felt I don't belong, was not wanted there by the staff, from inside the pro shop to outside staff...also $14 for a Gatorade, chips, and M&Ms. Are we in Israel?

Played the Nicklaus course for the first time on a sunny, fairly warm Saturday. One of two courses…read moreon the property - the Fazio being the other - Pronghorn Nicklaus gets rave reviews from Central Oregon golfers. COVID protocols: Only fair. They have the usual mask requirements in the pro shop but don't even attempt to enforce them on customers. Staff wear masks but the snack bar folks aren't so good on wearing them properly. The most egregious failure in this regard was the starter's insistence that golfers riding single in carts pair up because they didn't have enough carts. I was OK because my group was a threesome and I got the second cart. Other area courses seem to have enough carts on hand. Pronghorn is a high end operation - during these times of a pandemic they need to respect social distancing practices and provide more carts. - Richly designed course but with awkward yardages off the tee for short hitters, even from the gold tees, and a lot of hazards. Course plays harder than the rating, I think. This is not a track where high handicappers - particularly short hitters - can hope to score well. - Greens are in good form and roll fast and mostly true. Not as super smooth as I expected but it's early in the season. Some holes cut such that being above the hole meant little chance of stopping it close. - Fairways decent with few bad spots. I thought the grass was cut too short, though. Most of my fairway shots were from a tight lie. - Being in the middle of high desert sagebrush country, that's what you'll find if you stray off the fairway: sagebrush interspersed with lava outcrops. Best to stay out of that. - Quite a few water hazards, including a hole where the stream to the right is hidden from view of the tee box. One par 4 has a huge piece of water between the tee box and the green, tempting long hitters to drive the green. Mere mortals must hit to the fairway on the left, carving out however many yards they think they can carry. - So many bunkers. Way too many bunkers in fact. I think the course is protected well enough from the layout, water and sagebrush rough to not need that many bunkers. Many are quite punitive with high lips. Sand was average for a public course. You won't be able to hit PGA-quality sand shots out of most of them but you can generally get out. - Carts are very nice, electric, onboard GPS (which occasionally erroneously declared I was at the wrong hole), and super comfortable seats. No complimentary tees in the cart - you need to grab them from the starter's box. No complimentary white towels. - Cart path layout is good. Although the course twists around on itself a bit, there are directions signs aplenty. - Beverage cart showed up quite often and it wasn't even that hot of a day. - Complimentary range balls but the range itself is a bit small for a two-course operation, at least as defined by where the range balls were laid out. They could have opened it up more. Same with the practice green and practice bunker. All were a bit crowded. - Slow round - about five hours. I saw not a single marshal on the course during the round. I think the slow pace was due to course difficulty, not slow players. Still, I expect to see a marshal patrolling the course. - Snack bar closed at 3 pm, which is ridiculous, especially on a good weather Saturday. Why only three stars? Price, and unreasonable difficulty. I frankly don't think the golfing experience is any better than at Widgi Creek or Juniper or even Crooked River Ranch. Yet Pronghorn charges way more. The course is also too difficult for me. Golf is one challenge after another, of course, but my round was punctuated by quite a few well-struck shots that still found trouble because of extremely narrow target areas. On several tee boxes, I was faced with no good shot. At one par 5, I had to hit a hybrid off the tee because my driver couldn't carry the sagebrush feature plopped in the middle of the fairway. I can't not hit a driver on a par 5 and hope to avoid a double. That's not a rewarding challenge. 180 yard par 3's from the gold tees are also not welcome. As another reviewer mentioned, Jack Nicklaus prides himself on making golf accessible to the average golfer. He fell short of his goal at Pronghorn Nicklaus.

I've been a member here forever and i can't say anything bad this place is great and the course is…read morebeautiful!

they say it's a place to come foe the golf and stay for the friends…read more.. Definitely not the place to go for golf; and, most definitely not the place to stay for the friends. A club with limited resources, limited talent and no real organization around events and building community.