A small hidden gem tucked away in a local town. Hands down the best ribeye in the CSRA, along with…read moredelicious shrimp and grits. Everything was excellent, and the customer service was superb. The owner and chef even came to our table to welcome us with a warm smile and personally introduce new menu items, which made the experience even more special. Highly recommend 10 out of 10! Satisfied Customers Craig & Rochelle Myers

Ate here after attending the Masters Golf Tournament. The food here was amazing. Friendly staff and…read moreexceptional service. Would highly recommend this place. I had the scallops wrapped in prosciutto over a risotto. Next time I'm in SC I will be stopping by.

We adored this place! Food was great, we had breakfast, but will be back to try the fried chicken!…read moreThe best part was it was so homey and the entire place was filled with laughter and the nicest people. It was so warm and inviting. Hidden Jem on the back rounds. Love, love loved it!! Thank you for amazing hospitality!

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Good food, good service and drink with a nice view. They got new chefs recently and the foods…read morequality took a massive jump and I've become a regular. Can't really go wrong here, you're going to get what you're looking for and then some.

We live in Mount Vintage so this is right here in our development. The Grill is situated with the…read moregolf course's clubhouse and, as such, the seating area looks out over the putting green and driving range. I can think of worse views, for sure. They recently got a new manager and chef who is making some very positive changes. Menu items have changed and the food quality has gotten better and better. They are expanding hours also so make sure you check on the times they are open. Also, there are times when the golf course is closed that results in The Grill closing also so I think it's a good idea to call them just to make sure they're open before traveling here. The kitchen is small, I'm told, which sometimes means the food takes a bit longer to come out but the prices are reasonable, the quality is good, and the staff are friendly. If you are a golfer, this is a great place to relax after playing a round on the beautiful Mount Vintage courses. Update: my wife, son, and I visited the Mount Vintage Grill last week after 9 holes of golf. It was around 4 PM when we sat down. Unfortunately, our son and I ordered a "dipping" sandwich off the "specials" blackboard which was supposed to come with an Au Jus dipping sauce. You probably know where I'm going with this but the sandwiches were delivered without the sauce. When asked about the sauce, we were told the chef hadn't mixed any up so there was none to be had! The sandwiches were sort of like Philly cheesesteaks and were OK by themselves but would have been much better with the sauce. Nicole, the server, didn't know there was no Au Jus made until we ordered our sandwiches. I like the Grill, and the new management is making good changes BUT this kind of event starts to turn you against any restaurant. Sorry, but don't advertise it if you don't have it. My wife and I will still go there because this is not the norm but I felt I would be negligent if I only reported on good things and ignored the substandard things.

Good diner food served by the friendliest staff! The "back/larger" part of the triangle serves…read morebuffet style food for lunch. The ladies behind the buffet are friendly and give you generous servings! The "front/smaller" triangle opens at 5:30 and serves diner-style food. Hamburgers, Steaks, Philly Steak, Chicken Tenders, etc. The small salad bar is fresh from the farmer's market. You'll love the retro feel with 45's around the room, diner tables, and black/white tile floor.

Today I had the opportunity to speak with the owner of a local restaurant. I normally prefer to…read moregive people the benefit of the doubt, and my intention in this conversation was purely constructive. As a business owner myself, I believe honest feedback--when delivered respectfully can be valuable. I shared my perspective because I want to see local businesses succeed. There are several restaurants in the Edgefield area that consistently deliver quality food and service. When I dine at places like the Pool Room or Mount Vintage, I know what to expect every time. Consistency and quality matter, especially in the restaurant industry. Unfortunately, on multiple visits to this restaurant, the food quality did not meet that same standard. I expressed this not to be disrespectful, but to offer honest customer feedback. My concern was simply that continued inconsistency in food quality can negatively impact any business long-term. I truly believe this restaurant may have been excellent in the past, and I also believe it has the potential to improve. Many diners-style restaurants serve outstanding food, and there's no reason this one couldn't as well with the right focus on quality and execution. The conversation was taken differently than I intended, which is unfortunate. Constructive criticism is part of running any business--especially in an industry where customer experience is everything. My intention was never to offend, only to offer feedback that could help the business grow. I wish the owner nothing but success, and I hope the feedback is ultimately seen for what it was: an honest effort to help.

Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.

Great food and atmosphere. Nice change from the usual chain food in the area. Attentive service.read more

This restaurant is in a high end shopping center but I found it to be very mediocre. The menu is…read moreuninspired. Not bad. Just nothing to write home about. I'll tell you what made me unhappy. We were there on a 95 degree day. When we were seated our waitress brought us a carafe of water and 2 glasses. Room temperature water and no ice. I asked for ice and she brought us a cup of ice. Not really enough for 2 people and it melted down as soon as I poured water over it. I figured that the only way I would get ice was to order a drink, so I ordered ice tea. That usually comes with ice. Right?? Well our waitress said that she had to brew me a fresh cup of tea which when you pour that over ice the ice melts away and again I had a glass of room temperature tea. I couldn't get a cold drink here to save my life. And did I mention that it was 95 degrees out? My wife ordered a Rubin sandwich, not realizing that it was a spicy sandwich. One bite and she was done. She doesn't like spicy food so I traded her for my simple bacon egg sandwich on a bagel and I had her spicy Rubin. And it was spicy! They had a mustard that must've been made with jalapeño and if you like heat, you will like this. Plenty of parking. Full bar. Clean restroom. Very average.

Amazing barbecue, everything I've had has been so tasty! Try some of the deserts too, ate it before…read morewe could take a picture .

We had been traveling most the day and searched up restaurants near us, and we are so glad we found…read morethis little restaurant! We walked in to smiling faces and was immediately sat at a table. Our hostess was so kind and patient with us and our wired kids after being cooped up for 8 hours in a car!! Now the food!? It definitely brands their name perfectly as definitely delicious!!!! My daughter said their seafood was better than Redcrab!! It seemed as if everyone here were locals and this was the hang out spot, but everyone talked to us and was so kind! I could go into so much more detail but I'll keep it short!! If we're ever in the area again, this will definitely be a stop for us!! Keep being amazing, that goes to the restaurant and locals!!

Everything was amazing!!! The seafood salad was the best I…read morehave ever tasted and the seafood mac&cheese was great!

The Farmhouse always has good food for a decent price. The recent additions to their menu as well…read moreas the Sunday Brunches are cool.

Had a shroom and onion burger with onion rings. Little mix up with my order when fry's accompanied…read morethe burger, but was quickly corrected with a side order of onion rings arriving. Service was diligent by a pleasant server. Ambiance was a bit rustic which lead to the character of the dining experience.