Posted in the Elite Event, and shall do another here! Old Skool is THAT good.
It's embarrassing how badly I've been wanting to try this place...and did not have an opportunity to come. Just life getting in the way and lack of planning on my part. Finally, when Yelp decided to have an event here that was ALSO on a free night for me, I was in!
The reason I've been intrigued at this place is not because of the great food (which I PROMISE I WILL GET TO LATER). It's because of what I've read of the amazing work they do with at-risk youth. In a former life, I worked with disadvantaged young people. Though my youth did not have experience in the Juvenile Justice system (yet for some...smh), I know how difficult it is to work with young people in general. Adding the fact that these are youth who did something stupid and had the unfortunate luck to get caught...it makes to so much harder to empower these young people. Hearing an average success rate for youth in the program was about 50%, it's pretty good. Yes, 50% would fail you in school. But 1 in 2 youth being able to turn their life around is nothing to scoff at.
The youth there were awesome. Romaine (Spelling is probably totally off) was great at the front door, greeting people on their way in. Carlos made an amazing presentation to everyone, and really showed off what Old Skool Cafe is trying to achieve. All of the waiters and waitresses were amazing, but Serena NOT Williams was a favorite of mine. Just because she was also inclined to chat with people while bringing around bites of delicious foods. Speaking of...FOOD....
Sweet Potato Biscuits with Honey Butter: I was a bit hesitant when these came around, but since they were the first bite and I was hungry...yeah, I partook in one. And wow. Yum! It got all the sweetness needed from the sweet potato, but wasn't overly dessert-like. It really grew on me (and my friend) and we were more than eager to take a 2nd biscuit when it came around.
Taumoepean Ota: No idea what the young person was saying when first introducing this. We just saw a creamy ceviche-style food on a crisp tortilla and grabbed one. Evidently its Tongan, which makes sense that they know how to make a decent one. Though not Southern in style, it's a great reflection of the community in Bayview. A lot of Pacific Islanders are here, and this thing was delicious. Like, delicious.
Old Skool Ceviche: After the Taumoepean Ota, this one paled in comparison. It was still good, but the fish couldn't stand up to the strong flavors of all the other ingredients. I realize tilapia doesn't have much flavor. It was still a great bite. On the same house-made tortillas. DELICIOUS. I'd like a bag of those tortillas to go please!
Bayview Baby Back Ribs: Slow cooked and delicious. I totally didn't mind getting my fingers dirty, and was pleased that most of the people I sat with also didn't mind. The ribs were moist, but soft. It totally felt like it was smoked for hours.
Jordan's Fried Chicken: Was good, but I'm not so sure about that size. It was perfect for the venue - chicken wings and drumettes - but I'd like to see how they do chicken breast and thigh pieces now. These pieces had great flavor.
Spicy Collared Greens: I love collareds. So. Good. These had a kick of spice, which made it all the more delicious, and was SO good. I could have had a plate of these alone. When I saw people weren't really taking them as quickly (seriously), I helped myself to second...and third helpings.
Mac and Cheese: Weirdly, I'm not a big Mac and Cheese fan. These were pretty good, but I think it took a little bit of time to come out so some of the cheese was starting to harden. But...it DID come out after the wonderful presentation, so I don't mind.
Abu's West African Peanut Butter Stew: My friend saw "peanut butter" and was disinclined to like it. The chicken was a bit dry, but the taste worked for me. Think Thai curry, and its got about that same texture/flavor.
Daniel's Gumbo: I needed some rice to go with this. The pieces I ate were super flavorful, but It was SUPER FLAVORFUL. Needed some rice to balance the taste.
Pan Seared Shrimp 'n' Smokey Cheese Grits: Probably among the best grits I've had in a while. The first time I had grits, it was this gooey mess of stuff that didn't make me like it, so I've been weary of it since. This one was probably some of the best grits I've had, and the shrimp on top was quite well cooked.
Mini Sweet Potato Tarts: I could have had a dozen of these suckers. Really. good. Seems like anything they have with sweet potato is delicious...I'll have to return and confirm this assumption.
Service was spectacular. The youth were totally on their game and were stellar. At the end, they were particularly good at hustling for return customers. I promise, Serena NOT Williams. I will return and ask for you! read more