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    Cubita

    4.3 (122 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Cubita Photos

    CUBITA ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cubita

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    Ally W.

    A really cute place with a gorgeous view of the city. Passes the vibe check! Friendly service and decent food. Good drinks (many can be made non-alcoholic). My friend also arranged for them to bring out a complimentary birthday dessert for our friend. We had dinner here and later our waitress said she needed the table so we could sit in other area that's more for ordering drinks. So we spent the rest of the night there. They had a really cute photo booth and we took photos in there and took copies home. I would come back here again. It sort of reminds me of the cool rooftop bars in New York a little bit.

    boozy drink and ropa vieja (meat and potatoes)
    Angelica O.

    Came here to start off pride weekend and it was a BLAST. I had so much fun since they had a drag show and all the vibes like great music on and off the show, along with great food and drinks! As soon as we walked in they welcome you and seat you. it was just me and a friend and we sat and they brought us the menu and water. We ordered: -Yuca fries -Ropa Vieja - a boozy flamingo drink that we split btwn us two. the food came out HOT and it was delicious. The show?? amazing. It was my first time at cubita and the atmosphere, drinks and food made me feel like I was back in Cuba without the crazy travel. Will keep coming back.

    Auriana N.

    Such a cool spot! The culture atmosphere was very authentic and didn't feel forced at all. True Cuban dishes on the menu and I was stoked to enjoy the rooftop views. We just stopped in for dessert and drinks which were amazing. Great service and a really solid approach to a fun eatery. Will definitely be back to explore.

    menu
    Jade L.

    Cubita has been on my list ever since I found out it replaced El Techo, which I unfortunately did not get the pleasure of visiting, as I only discovered it when the pandemic started and the lockdown went into effect. I was still in college at the time and moved to Los Angeles soon after graduation, so it was an unrealized bucket list item. I was really eager to visit Cubita though, and the perfect opportunity arose when I went out with my friends on Friday night. We first hit up a cocktail hour pregame at another friend's apartment before making our way here. Originally, we considered going to Arcana, but the environment seemed too loud, and we just wanted somewhere to chill and still be able to have a conversation, so we quickly pivoted to Cubita nearby. It was the right call. Although we came around the time for last call, we were still able to order drinks, so we put in our order for a round of cocktails. I got the Hotel Nacional, and my friends opted for a whisky highball and Double Nine respectively. All around great drinks, great vibes, and cozy atmosphere on the heated outdoor rooftop patio. I was a lil disappointed we couldn't order food but totally understand and respect that the kitchen had already closed for the night. I was definitely eyeing the yucca fries so will for come earlier and add them to the order next time.

    Darci K.

    Cubita for the win! This is coming Cuban food done right. Diners tip; make reservations. If you're looking for a delicious meal in a super fun atmosphere, THIS is the place for you! The staff is on top of everything from drink service to meal service. We started off the meal with Yuca fries. The dipping sauce was so delicious, it made up for the blandness of the fries. The fries needed a little something something to take that flavor to the next level. I ordered a Shirley Temple because I was in the mood for a girl drink, and it was just OK. We decided to share a couple of different entrées, because adjoining tables had so many different dishes and everything looked delicious, and it's the type of atmosphere where you just wanna try everything. We ordered the Cubano Sando, and the nachos. The Cubano was just OK. The meat was on the cold side, and it wasn't appealing. I was looking for the warm bite with the melted cheese, with that pickle crunch. The pickle was there The nachos- ( nachos De Lechon) this is the most perfect dish. I've never enjoyed nachos this much. Before you think, chips and a few toppings, no my friends, this is a different level. This is absolutely the dish that you should include in part of your order. Let's just say that everything is house made, and you absolutely can taste it in each and every bite. Picture a plate of chips, where all the chips have all the toppings on each chip. Every bite that you will enjoy is incredibly flavorful and delicious and my mouth is watering, just thinking about the tender pieces of perfectly seasoned pork, the black beans, melted cheese, jalapeños, is your mouth watering yet?! I promise you that this is a must try! It absolutely is a shareable, and while you're dining, enjoying the company that you're with, the food that quickly appears in front of you, they have a DJ that is spinning tunes that warms the atmosphere, but doesn't drown out the conversation. This is a perfect date spot, a place for friends to gather and have a great time, and it's even a great family spot. Overall, they said about a 4.5 out of five stars, and I would dine here again!

    Alitas de Pollo, Cubano, Toston
    Miranda L.

    My friend and I heard that they were newly opened and decided to check out their happy hour which was from 5 - 6:30 pm on the Thursday we went. The outdoor seating with views of the city was so nice and sitting outside didn't feel too cold with the heat lamps that they adjusted for us. Yuca Frita - These were very thick and lightly crispy. With the lime on top and the mayo like sauce on the side made a combination that was creamy and sour which lifted the heavier frita. Toston - It was my first time trying a toston but it was something that I enjoyed the most trying from this meal. The beans had such a depth of flavor that kept drawing me back, it was savory and seasoned well. It was paired so nicely with the lightly crispy plantains and light green salsa. Alitas de Pollo - The wings were so yum with the sweet and sour sauce that they put on top. There was a spicier sauce on the side but even without it, the wings were packed with flavor and so juicy already. Cubano - A pretty standard cubano. It was a decent size, not too heavy and I liked the overall classic combination of it together. Nice to eat with the steak fries that it came with. We decided to try one of everything on the happy hour menu and it was so well priced from 6 - 8 dollars along with the portion size. I thoroughly enjoyed our experience there from the foods to the environment and would love to go back for another happy hour.

    Specialty cocktail
    Yim C.

    Great service and interesting cocktails Food is varied and standard Cuban Latin fusion

    View from our seats
    Kimberly A.

    This is mainly a drink review ; I love getting a mezcal drink when I go out and it's never done me wrong. However the Que bola was not what I was expecting. It was a bit to sweet for my liking and the foam at the top doesn't really pair well with it. A bit of an odd drink I should have asked for a recommendation but I know better for next time. The Paloma was really good and fresh great to have after dinner. As this was our first time here we weren't sure about service it took a while for a server to come attend to us but definitely understandable as it's a busy Friday night. It was pretty touch and go service. Just got our drink order and moved on.

    Guacamole & yuca frita
    Melody L.

    I decided to check out Cubita for happy hour, which occupies the spacious rooftop where El Techo used to be. The process is pretty straightforward, you just check in with the host downstairs before taking the elevator up. Since we didn't have a reservation, we were seated in the bar area, which worked out perfectly fine for us. If you're looking for an actual table in the "inside" section of the roof, I'd definitely suggest booking ahead of time. It was a bit chilly being up high, but they have plenty of heating lamps to keep things comfortable while you take in the view. We made it just in time for their happy hour menu, which runs until 6:30 PM, and we really enjoyed the apps and drinks we ordered. The service was impressively quick and friendly throughout our visit, making it a great spot for a casual evening out.

    Lovely murals
    Maria M.

    I've lived in SF long enough (and dined out enough as a Yelp Elite) to know when a place in the Mission has staying power. Cubita genuinely surprised me in the best way. The space is colorful and lively without feeling chaotic. It's festive, but you can still hear your friends across the table. We ordered family style and got to try a lot of yummy food! The guacamole was delish. Platano Maduro was my favorite it's fried ripe plantains with burrata cheese. Other notables was the Ceviche Caribeno, awesome sandwiches the CUBANO, the CHORIPAN. Also got the RES beef skewer with rice and salad was tasty. Cocktails were solid too. We all shared pitchers of paloma and margaritas. Ended with the majarete their corn pudding. All in all, food is comforting and full of flavor. Service felt warm and genuine -- attentive without hovering. There was a DJ right next to us. We all got up and danced after dinner. All in all, Cubita feels like a welcome, flavorful addition to the neighborhood. I'll be back, and next time I'm ordering extra plantains. Had an amazing time! 5 stars!

    Alitas de Pollo
    Jonathan F.

    We had dinner reservations for three at 6:30pm on a Saturday night. Parking can be tough in the Mission, so we arrived a little early to account for that. We were seated by the ledge of their beautiful rooftop dining area, right next to a much-needed heater! We started with a mojito pitcher to kick off the night before diving into our bites. I loved the small-plate style, which allowed us to try a little bit of everything. The ceviche and empanadas were standouts for me. The ceviche was incredibly fresh and paired perfectly with their homemade plantain chips. The empanadas were delicious and generously stuffed with shredded beef -- I'd definitely come back for both. Beyond the amazing food, we really loved the atmosphere and ambiance of the space. We ended up sipping, eating, and chatting for hours -- losing track of time and enjoying every second. It was the perfect spot to fuel up and get our Saturday night started!

    Jessica D.

    I had some friends visiting from out of town, and one of their requests was to find a rooftop bar nearby. Cubita was exactly what we were looking for. We were excited to check it out, and it definitely did not disappoint. It's a good idea to book a reservation in advanced for larger groups but the line to get in for walk-in even on a beautiful Saturday seemed to be moving fairly quick. It's a welcome addition to the Mission, especially since most rooftop bars in San Francisco tend to be concentrated in SoMa. The space is great for small groups, and the menu offers a nice selection of tapas and shareable dishes. Whether you're looking for a casual spot to grab drinks and snacks or want to settle in for a full dinner, Cubita gives you both options with a view. Overall, the atmosphere, rooftop setting, and variety of shareable plates make it a great spot to bring visitors or enjoy a night out with friends. We only had a few shareables but the yuca rellena's were delicious. I could eat a whole plate myself.

    El Cocodrilo (left) and the Old Cuban (right)
    Joselyne T.

    Since the beloved "El Techo" rebranded as "Cubita" I've returned a few times. The ownership is still the same and from what one of the owners (or somebody in management) said, they decided to pivot to Cuban cuisine to give something fresh to the SF community. At first, I was really bummed that I would no longer be able to have El Techo's iconic chicharrones but Cubita has successfully been able to deliver a delicious spin on cuban inspired cocktails and bites. I have been able to try a few of their drinks which have all been excellent. I've paired them with bites such as their ceviche and alitas de pollo (chicken wings) which have pleasantly surprised me. The wings are a 10/10 for me - tangy, grilled and with a kick. I've also had their Cubano sandwiches which are delicious! It reminds me of the ones of I've had in Little Havana. I think Cubita is worth trying. I'll be honest, I was skeptical of the complete overhaul here when it was first announced but the attention to detail when it comes to their menu and the ambiance has not changed. I recommend coming here before heading to Alamo!

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    The best empanadas I have ever had. I am a Cuban American that's says a lot about food. A little pricy but worth the money

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    Page 1 of 4

    Ask the Community - Cubita

    Are kids / strollers allowed?

    Yes, children are allowed to we brought our 6 month old for brunch.

    Don’t See Your Question? Ask Away!

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    2.3 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner

    Cubita - cuban - Updated August 2026

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