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    Jackie's Place

    4.4 (2.1k reviews)
    ModerateSoul Food, Barbeque
    Open 11:00 am - 9:00 pm

    Order Jackie's Place Takeout or Delivery

    Jackie's Place Photos

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    JACKIE'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Jackie's Place

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    Reviews With Photos

    Brisket lunch
    Tony A.

    Haven't been here in a while. Ordered the brisket plate for lunch. Our server said the brisket should be excellent, as it was just smoking for 16 hours. 5 pieces of brisket. Or should I say, biscuits? I have never had worse brisket in my life. Like eating sawdust. Nasty.

    Rainier F.

    I have been wanting to try Jackie's Place for a while now. I love me some good soul food. We happen to be in the area so we finally decided to check them out. We arrived on a Sunday afternoon for lunch recently. The restaurant is located in downtown San Jose off north 1st street. Parking is accessible in the back parking lot. The spaces can be tight but there is additional parking on 2nd street as well. The restaurant is fairly large with plenty of tables and high tops. A full service bar is located to the right as soon as you walk in. The restaurant is clean and has nice modern decor. The vibe is welcoming and bustling. We ordered uncle Greg's smoked ribs with cornbread, candied yams, and rice, beef brisket with cornbread, coleslaw, and mac & cheese, watermelon lemonade, lemonade, and a glass of Chardonnay. Everything was delicious and hearty. Both the ribs and beef brisket were tender and juicy. All the sides complemented the bbq meats very well. The candied yams were sweet and tasty. Mac & cheese were creamy and gooey. The cornbread was tasty and moist in the inside. Both lemonade drinks were refreshing and hit the spot. Overall we enjoyed our experience at Jackie's Place. The staff were so nice and attentive. I appreciated the cozy and family friendly atmosphere. Price point was fair. I definitely want to come back to try the happy hour and of course other items on the menu.

    Uncle Greg's Ribs Plate
    Oliver C.

    I was craving BBQ ribs and Jackie's place popped up on my yelp search so I decided to give it a try. The restaurant is "self serve" style. Meaning you place your order and pay through their QR code menu. Even though it was self-serve, the staff was friendly and they came to check in on our table a couple of times to refill our drinks. The food was fantastic! As soon as you park you can smell the smoker going and it makes your mouth water. I ordered the ribs with a side of beef and beans and Mac and cheese. The cornbread comes with the platter. Ribs were St. Louis style with the bits of cartilage at the end that I really love to chew on. Meat was delicious and fall off the bone. Bbq sauce is ok the sweet side by balances well with a few drops of hot sauce. Portions are very health. The beans were delicious and almost reminded me of chili. Mac and cheese was on point. Overall I highly recommend checking them out. Whether you are in the area or just looking for a great bbq joint in the bay, Jackie's place won't disappoint. For the vegetarians, try their jackfruit "pulled pork" bowl! Also their desserts selection is amazing. Will have to come back to try their peach cobbler and lemon pie!

    Amanda D.

    Finally came to the new downtown spot. As always, staff very friendly and welcoming. Food is off the chain!!! Fresh food, made to order. Love this place! Can't leave without a banana pudding!!

    Pound Cake
    Stacey I.

    I wanted to like this place so bad, especially with the abundance of 4 and 5-star reviews. But I think that was part of the problem. I went in with really high expectations. To me, the food ended up being just okay. It definitely wasn't bad, but a lot of it was dry and pretty average when it came to seasoning and flavor. Now, you might be thinking, "What do I know about good BBQ?". To be fair, I'm not claiming to be a BBQ expert. But I do know I've had BBQ at other well-known spots around the Bay Area and even in Texas that was much more flavorful, juicy, and moist. FOOD: 7/10 A lot of us ordered brisket-based dishes, and unfortunately, the brisket was pretty dry. Even after dipping it in their BBQ sauce, it was still dry, the sauce mainly just added flavor. For my sides, I got the potato salad and coleslaw. The potato salad was good! The coleslaw, however, was pretty mid. It mostly tasted like plain cabbage and could've used a bit more flavor. The cornbread had a nice, slightly toasted exterior, but the inside was very dry and crumbly, making each bite fall apart. I was especially excited to try the banana pudding because I'd been craving it for the longest time, and thankfully, it didn't disappoint. It had that classic creamy pudding texture, the vanilla wafers were perfectly soft, the whipped cream was smooth, and overall I really enjoyed it. SERVICE: 9/10 Ordering is done through a QR code on your phone, and the staff brings everything out to you. We had barely submitted our order when our drinks and dessert arrived, and our entrées followed shortly after. Everything came out surprisingly fast. We also had the chance to meet Juju, who is Jackie's cousin (Jackie is the owner and chef). If you look at the menu, there's actually a section featuring Juju's specialty teas and juices. She was honestly the sweetest and funniest person. I absolutely adored her! She was so fun to chat with and shared that a lot of well-known Bay Area names have stopped by Jackie's, including LaRussell, E-40, and members of the 49ers. It was such a nice interaction and definitely one of the highlights of our visit. AMBIANCE: 7/10 The restaurant is simple and spacious with plenty of different seating options. If you're looking to grab a drink, they also have a bar area. The restrooms are downstairs. The sink and toilet were kind of going through it but they got the job done. There's parking available both upstairs and downstairs. Just be careful because the parking spaces are pretty tight and narrow. Overall, I can definitely see why people enjoy this place, but for me, the BBQ just didn't live up to the hype. I'm glad I got to try it for myself. It was definitely a situation where you need to try it for yourself despite the reviews.

    The real deal! Southern fried fish plate with green beans, candied yams, and cornbread.
    DrDuru A.

    What a great find. Conveniently located near downtown San Jose, this soul food spot serves up all the classics. Each one that I had I would order again: the southern fried fish plate with green beans, candied yams, and corn bread. Some in my party were clearly veterans and ordered a bunch of food to go. The sweet potato pie was the star of my show. ON POINT. Smooth texture, spicy with a hint of caramel (maybe even citrus), perhaps on the sweet side for some but I loved it, While you order from a QR code at the table, the service is still good and prompt. (There was one server who was really curt, but there was a whole battery of help which meant my overall impression was favorable). Spacious dining and great atmosphere.

    Erly G.

    The first time we had a taste of Jackie's Place was for a take out since my son in law and daughter were raving about it. Because the take out experience was so good, we decided to dine in this time. Came on a Saturday afternoon with no reservation. Had to wait about 15 minutes to get seated because this joint gets really packed. Parking is available in the back of the complex which is very tight space. Once you get seated, you can either order through scanning their QR code or line up by the cash register to order. For this visit, the ribs were not available as they sold out so what a BUMMER. Our food for both the take out and dine (on separate occasions) were as follows: * Smoked beef brisket * Fried Chicken wings * Hot links * Key lime pie * Uncle Greg's ribs - so good and I was a bit frustrated when it wasn't available during our dine in experience * Smoked BBQ Chicken * The Juju * Banana Pudding * Butter Pound Cake * Chicken & Waffles * Honey Butter Cornbread - never miss to order this because OMG this is really really good My thoughts: * The Best Bites: Uncle Greg's Ribs and Fried Chicken Wings * Don't Miss: the honey butter cornbread * The Vibe: chill and casual, spacious and family friendly * Patience required especially on weekends. Wait can be longer because they are really popular. * Portions are huge and they are reasonably priced as well Never miss the opportunity to try Jackie's Place! They have 2 locations in San Jose. May 2026

    Storefront
    Eric I.

    I had jury duty for 3 days at SJ Superior Court and had to find lunch places during my time on the jury. Luckily, Jackie's Place is within walking distance from the courthouse. I like a good BBQ and this was very very good. I ordered the beef brisket sandwich with coleslaw as my side. The meat was very flavorful and VERY tender, which was great, because I was eating standing up due to reasons that aren't necessary to explain. But it was easy to take bits off the meat without having to put the entire piece into my mouth - you can see it's cooked well, but still so tender. And tasty! The bun and coleslaw were also good - big portion of coleslaw! But the star of the show was the beef. $19 for the sandwich + coleslaw, which I thought was fair given the quality. I ordered at the counter as take-out, and it took while (15 min?), but it was worth it. The person who took my order was friendly and cheery and the place looked clean and like it would be a fun place to eat had I had the time to do so. So would love to come back many times and try a lot of things on the menu.

    Denise M.

    The vibe is chill with a great play list. Every one in there was kind professional and friendly. But the real star is the food. Absolutely amazing. I am not from the Bay but I will be back.

    Southern Fried Fish Plate
    Elijah T.

    1st time here and the food was great. A family owned gem , hidden downtown that offers great bbq and atmosphere. The staff was extremely friendly and welcoming! Brisket was tender and had a good smoke ring ;paired great with the bbq sauce. Fried chicken was amazing with hot sauce.(it was super crispy and was freshly cooked ; nice and hot !) Fish n chips were seasoned well and just fell apart when you bit into it. So good! The sides were all delicious....cornbread hit the spot. Going to have a drink at their bar seating area next time they had a great selection. They made us feel like family here! Great for hosting events too ( large party seating available)

    Hot Link with corn bread, Mac, fries, and a side of their mustard.
    Binny

    Ordered the hot link plate with a side of fries, mac and cheese, corn bread, and mustard. It was all very good, no complaints. Its even better when reheated in the air fryer, especially the corn bread. Partner got the brisket nachos. Again, very good. Great texture and mix of flavors. Their green sauce tasted fresh. We went during Fanime weekend so the wait time was very long (20+ minutes), but im not holding that against them.

    Ashlee M.

    This is my second time visiting. We gave our name to wait to be seated. We told the lady in the front we'd be at the bar. However, we did not hear our name to be called to be seated and no effort was made to go to the bar where we told her we'd be. When it was mentioned, the lady at the front was very rude. Food came out on time, however, the red beans and rice had a gumbo taste and green beans were spicy and unable to eat. The servers were really nice and exchanged for a different side. My cousin placed an order for sparkling water that did not come out, later to find out they were out of the item. My first experience was much better and I don't know if I will return.

    Kathleen W.

    We had jackie's place for takeout this time around with friends who live in the area. I decided to try the fried fish while everyone else got pulled pork and brisket. I made the bad decision of getting the fish as it was too thin and more batter than fish. The brisket and pulled pork were amazing and so tender! The candied yams, mac n cheese, beans and beef, etc etc were all so well made! This is the only place in the bay to get amazing bbq without the long line!

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    7 days ago

    I tried the Brisket it was so dry and it was the point portions might as well call it brisket jerkey.

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    Jackie's Place Reviews in Other Languages

    Ask the Community - Jackie's Place

    Update: It's Bosa, a catfish relative. What type of fish is used for the Southern Fried Fish?

    Not sure but it was delicious. Maybe catfish

    Do they accept cash?

    Yes, but it's better to order with your card because your order set up before you get your food, when you scan a QR code at your table. Other wise if you pay cash you have to pay the bill at the register.

    Do we need reservations for a party of 4?

    Call ahead it gets busy. Go early too!

    Is Jackie's pet friendly on the outdoor patio?

    No it's not

    Hello, will you be open on Juneteenth 2024, or will you be closed for the holiday? Thank you.

    They're open today.

    Does Jackie's place ever answer the phone or respond to a catering request?

    The two times I have been there the phones rings almost constantly it's a very popular restaurant especially on a Sunday a lot of customers come straight from church dressed in their Sunday best😊. For catering I would approach then through their… 

    Do I need to make a reservation?

    Nope! They actually don't take reservations if I'm not mistaken.

    Does Jackie's Place have outdoor seating (even in winter)?

    Yes they have

    How is the parking situation?

    there's a decent amount of parking spots behind the restaurant they have their own private parking.

    Do you need to make a reservation for a party of 3?

    No, they don't take reservations.

    How can I order online? The website is not accepting online orders. I can only purchase a gift card.

    They are closed this Thanksgiving weekend which is probably why online ordering is not working right now. Check out their Instagram page, they often post updates there :)

    Are you open on Thanksgiving?

    No. Definitely not. Time for family

    When are you open?

    Thursday through Sunday 11am-7pm

    Are they doing indoor dinning?

    No, not as of yet.

    Who makes your Bean Pies and Sweetpotato pies?

    Noonie Cakes

    When are they open?

    Thursday thru Sunday starting at 11 am

    What kind of meat do they use ? Gmo free ? Etc?

    It's meat who cares. Stop buying into the media lies and bs..

    View All 20 Questions

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    Southern Cafe

    3.8(647 reviews)
    35.5 miDimond District, Lower Hills
    $$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

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    Southern Cafe - Side fixings - Mac & Cheese, Rice & Gravy, Corn

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    Brenda's Meat & Three - Fried Chicken

    Brenda's Meat & Three

    4.2(1.7k reviews)
    41.6 miNoPa
    $$

    Great food Great service…read more Great vibes Such a nice, weekday brunch. Light crowd, clean establishment, and happy tummies.

    Last Visit: 8/28/2026…read more Brenda's Meat & Three 919 Divisadero St San Francisco, CA 94115 415-926-8657 https://brendasmeatandthree.com/ https://www.yelp.com/biz/brendas-meat-and-three-san-francisco-3 Brenda's Meat & Three is a Southern restaurant in the San Francisco NoPa district. They also have an outpost Brenda's Oakland. Chef Brenda grew up on the West bank of New Orleans, Louisiana. They serve Rib Sticking comfort food. While the quality is good, it is not great. The warm service made up for it. The servers did not come around enough though. 5% SF Mandate. Supper is served 5pm to close. Last visit was January 2020 when fried chicken only cost $14.75! Picks: Cup of Low Country Gumbo ($12) Crab, shrimp, andouille sausage, okra, tomato, rice, scallions was a good sized cup of gumbo. Slightly fishy, several shrimp. 7.5/10 BRENDA'S FRIED CHICKEN ($28) This is their signature dish. Three pieces of our spicy fried chicken with 3 sides. Buttermilk, Eggless batter. We choose Collard Greens, Red Beans & Rice and Glazed Yams. All 3 sides were very good. Great value for what you get. 9/10 Fried Catfish ($25) with Chipotle Remoulade was another Meat and three. Sides were sweet potato fries, mash potatoes, and cole slaw. Again all sides were fine. Catfish came in ample quantity and was fried right. 9/10 BRENDA S FRIED SEAFOOD PO BOY ($26) Choose from cornmeal-fried shrimp, oysters or catfish, with lettuce, tomato & chipotle r moulade. We choose shrimp and found it to be pretty big and hearty. Lots of sauce with some nice bread. Just OK: CHOCOLATE Beignets ($9 for 3) Filled with molten Ghirardelli chocolate are not very sweet except for the sugar topping. Cream Biscuit ($3.25) was VERY rich. This beast must be made with a pound of butter. How about throttling back a little? Would not reorder: None Overall - Very Good Food - Very Good Decor - Good Service - Very Good Value - Very Good Would we come back - Yes

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    Lois the Pie Queen - Fried Chicken

    Lois the Pie Queen

    4.0(1.3k reviews)
    39.6 miNorth Oakland
    $$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

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    Lois the Pie Queen - Great ambiance in the dining room

    Great ambiance in the dining room

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    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    39.3 miBernal Heights, Mission
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    This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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    Scend's Restaurant - Wing Ding

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    4.0(208 reviews)
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    $$

    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    I have not been to Scend's since they relocated to their San Leandro location so I decided to give…read morethem a try since I was in the neighborhood. Not the best idea. I ordered the snapper fish sandwich with a side of greens. The greens were an additional $4 but somehow I was charged an extra 50 cents on top of that. My partner ordered the Tasty Treat combo, and it was far from tasty. The chicken didn't taste fresh; it tasted reheated. The shrimp were mediocre and both of his sides were disappointing. The yams were bland and watery, even after we tried to doctor them up with sugar, cinnamon, and a bit of lemon. The mac and cheese wasn't cheesy and was also very bland. My snapper sandwich was underwhelming. The fish didn't taste fresh and the sandwich only had lettuce and tomato, no cheese (-_-). The collard greens were ok but they had a lot of stems and I'm pretty sure I saw mustard greens mixed in. Our total came out to a whopping $58 including tip and I low‑key regret tipping that much because the food was not satisfying at all. Unfortunately, we won't be returning.

    Photos
    Scend's Restaurant - Collard greens

    Collard greens

    Scend's Restaurant - Tasty Treat Combo, Wing Ding & cake

    Tasty Treat Combo, Wing Ding & cake

    Scend's Restaurant - Fried Catfish with Coleslaw

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    Fried Catfish with Coleslaw

    Jackie's Place - soulfood - Updated September 2026

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