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    Ole Tavern on George Street

    3.6 (83 reviews)
    ModerateNew American, Bars
    Closed Closed

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    OLE TAVERN ON GEORGE STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ole Tavern on George Street

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    Dawn M.

    I was born and raised in Jackson and moved to Byram when I was almost 30. Today is the first time I've ever been to Old Tavern and I'm disappointed in myself that it's my first visit. Rustic little spot near the corner of West and George St. I always thought it was strictly a bar, which probably accounts for me never eating here before. Only one guy worked the dining room but he did a good job for the most part. I ordered the Old Tavern Burger with the house cut fries. I asked if they really were house cut and he told me they cut them when ordered. My food didn't take long to come out and everything was piping hot. When I saw the shine on that bun and felt how soft it was, I knew I was in for a treat. This was one of the best burgers I've tasted. The patty was fresh and well seasoned and not dry at all. The fries made me super happy, as they were not only fresh cut but seasoned as well. While I was eating, two guys from the kitchen came out to check on everyone to ensure everyone was enjoying their food. My first visit won't be my last!

    Fritters

    Took my wife out to dinner for our anniversary here and we had a really nice time. The place its self is nicely decorated, clean, and there's a nice dim vibe to the place (we went around 8pm). The service was good, we even had small conversation with our server who was really friendly and inviting. Now the food, it was delicious! Every single thing we had was freshly made. For appetizers we had the fritter which I highly recommend. My wife had the blackened catfish and I had the king George burger. The wait was a bit longer but the attention to the food is not something you find anywhere. They also gifted us a piece of dessert for our anniversary which was very sweet and appreciated. Cool little gem that you should definitely check out.

    a plate of salad
    Robin S.

    - Decent bar in a medium-sized space, somewhat dark. It's an old building. - Small draft selection but a good one. - Small menu, particularly for vegetarians. This is not a gastropub. - Burger was solid and the onion rings (an extra-cost upgrade from fries) were stellar. - Good arugula salad - Fine service from the bartender. - Music not too loud. You can have an actual conversation here. - They have a large private parking lot, but watch your undercarriage as you pull in. The high point as you cross the sidewalk is a bit too high. They need to fix that.

    William T.

    Went and saw my girl Brittany today for a delicious Philly cheese steak sandwich on Gambino's french bread! It was awesome!! Fries were great as always. The server, Sexy and Sweet Brittany was awesome as she always is. Went to get a burger and then saw the Philly on the menu. I asked Brittany about it and had to try it!! You won't be disappointed! I haven't had a bad meal at this place ever. Service, atmosphere and food is great!!

    Beth G.

    This is like a Fenian's for an older crowd. Drinks were made well. Hamburger tasted good. They need to do something about the atmosphere if they want this place to be bumpin. Not sure I feel the need to go back.

    Alivia T.

    We had a mini lunch outing today, and it was a great time as always. We had a coworker of Britney's join us, but I'm terrible with names, so please tag her Britney Marshall. Shana Alexandra Nelson joined us as well but it wouldn't let me add her as a tag. ‍ Vickie Craft Hood ordered pimento and cheese fritters for appetizer. So after we all sampled this most delicious treat, there was two more orders headed to our table. I'm picky about my pimento and cheese and this was a home run! Even picky Brit was impressed. I was struggling to make an entree selection because the choices are so difficult to make for someone starving and indecisive. I'm spoiled by Jefferson's Grill Restaurant & Catering philly steak and cheese to the point I'm hesitant to order it anywhere else because my expectations are set high. But, reluctantly, I went with it anyway. Oh man oh man, this was the PERFECT philly. Gambino bread, lots of cheese, lots of meat, red bell pepper, onions, and mushrooms. The meat was juicy, that bread was perfect for soaking up the juices. You get a choice of home fries or seasoned fries. I selected the seasoned fries. They are thin, crispy, and fried to perfection. I could tell they were fried in brand new grease, as the fries didn't have any off flavors that usually are accompanied with oil that has had many things fried in it. This was my first time eating here, but definitely won't be my last. Our server was very attentive and on top of her game. Forgive the pics, they don't do it justice, as it is a tavern so the lighting isn't the best, but it was BOMB! -- drinking with friends with Andrea Anderson and 3 others at Ole Tavern on George St.

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    2 years ago

    Yummy sandwich and reasonable prices. But I e often found them shuttered. Update your online info!

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    Page 1 of 3

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    Table 100

    Table 100

    4.3(479 reviews)
    6.8 mi
    $$
    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Georgia Blue - Tue lunch special

    Georgia Blue

    3.7(268 reviews)
    7.0 mi
    $$

    Customer service and food are Awesome! Best red beans and rice I've ever had, and the pecan cobbler…read morewas the bomb!

    It is RARE I give less than 3 stars but let me tell you why. Due to employment Hubby has been in…read morethis area for the last year & this is my 3rd visit. We had heard of Georgia Blue & staying in the hotel across the street was thee perfect excuse. Husband ordered the Seafood Linguine & I had the Pot Roast Poboy. Although the crawfish tasted like the ocean air on a blustery day - the meal itself, he devoured. Let's talk Pot Roast. The picture literally made my mouth water. I have a dental issues so I ordered the Onions, Mushrooms & Gravy OTS. (My side was Mac&Cheese.) Well, I had to call the store bc neither the gravy OR the Mac&cheese made it to our hotel. Of course I sent hubby back for the gravy but by the time I realized the Mac&cheese was missing, hubby was already eating. I opted to just call to make them aware of the missing order items. According to the manager in the phone Mac&Cheese wasn't even on the ticket yet it's printed AND CHARGED on our receipt. I decided to just try & enjoy the meal. 4 bites. FOUR. The roast was SOOOOO salty. I thought it was the gravy so I kept the sandwich for later and tried to eat it NOT THE GRAVY. It wasn't the gravy at all. I had hubby try it and he spit out the 1st bite. The salt was overpowering. Unbelievably overpowering. Our bill was $55 ish & it was the worst meal we have had here in Mississippi. The 2 star was specifically for the linguine. Besides the crawfish- perfection.

    Photos
    Georgia Blue - Inside bar area

    Inside bar area

    Georgia Blue - Pot Roast Poboy

    Pot Roast Poboy

    Georgia Blue - The menu

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    The menu

    Rooster's Restaurant - 3 piece Chicken Tenders with fries

    Rooster's Restaurant

    4.1(207 reviews)
    2.0 mi
    $$

    While traveling from NC to TX, we drove through Jackson, MS, looking for lunch. We checked out Yelp…read moreand headed for Rooster's at 2906 N State St. We ordered country fried steak with coleslaw and green beans, and a bacon cheeseburger with onion rings. We also got an unsweetened tea, Diet Coke and homemade banana pudding. Everything was absolutely delicious. The country fried steak was crispy on the outside and hot on the inside and had plenty of gravy on top. Also, the gravy was exactly the right consistency. The coleslaw was excellent and the green beans were hot as well, and both were seasoned well. The unsweetened tea was very tasty and fresh. The burger was cooked to medium as requested. The bacon and cheese were great toppings as was the crisp lettuce and what tasted like local tomatoes. One of the best things about the burger was the homemade white bun--(also served with the country steak). It tasted like buns my mom used to make. The onion rings were hot and crispy, with a wonderful crunchy fried batter. Delicious! We haven't tried the pudding yet, but we'll update our review tonight when we try it out! Thank you to the hardworking and friendly service staff, cooks and owner. We will definitely be back in the future!

    My go-to in Fondren is always Pig & Pint. That's where we were headed on the way to Oxford, but…read morethey didn't have any water that day, so we ended up going up the road to Rooster's instead. What a great accidental find. Rooster's is absolutely awesome. I had the burger and onion rings and both were damn good. The burger was simple, cooked right, and exactly what a burger should be. The onion rings were thin, crispy, and really good. My daughter got the chicken tenders and they were massive. I mean actually massive. More importantly, they were delicious. The fries were hand cut and just as good. Service was friendly, the place had a cool neighborhood feel, and it filled up fast. Parking is definitely at a premium, so get there early if you can or be prepared to wait a little. This is one of those places we probably would not have found if everything had gone according to plan, and now I'm really glad it didn't. So thank you to whoever forgot to pay the water bill at Pig & Pint. Just kidding. Thank you to whatever public works person accidentally broke the main water supply and sent us down the road. Because Rooster's is legit, and we'll absolutely be back.

    Photos
    Rooster's Restaurant - Counter for ordering

    Counter for ordering

    Rooster's Restaurant
    Rooster's Restaurant - Menu

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    Menu

    Ole Tavern on George Street - newamerican - Updated September 2026

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