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    King Edward Bar and Grill

    3.7 (17 reviews)
    Open 4:00 pm - 10:00 PM

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    He just spiced things up for me
    Chicana N.

    I And my hunn enjoyed our stay here . Everything from valet to our room to breakfast was g

    Tequila Sunrise with Don Julio
    Rello R.

    I went and got a tequila sunrise with Don Julio. That bartender hooked me up. That was some good shit. It was strong too. The only thing is I got 2 and the bill was $32. But I slept great afterwards. So I guess it was worth it!

    Mill st wings

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    3 years ago

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    1 year ago

    I was surprised by how many hotel patrons were at the bar. I didn't have any food but the drinks were good

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    7 years ago

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    2 years ago

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    2 years ago

    Just plain bad. Nothing redeeming about my experience here. Horrible food and service.

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Tacos tasted like they were from Costco, slow service. The atmosphere in the adjacent hotel lobby was promising but the bar didn't deliver.

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    7 years ago

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    Rooster's Restaurant - 3 piece Chicken Tenders with fries

    Rooster's Restaurant

    4.1(207 reviews)
    2.5 mi
    $$

    While traveling from NC to TX, we drove through Jackson, MS, looking for lunch. We checked out Yelp…read moreand headed for Rooster's at 2906 N State St. We ordered country fried steak with coleslaw and green beans, and a bacon cheeseburger with onion rings. We also got an unsweetened tea, Diet Coke and homemade banana pudding. Everything was absolutely delicious. The country fried steak was crispy on the outside and hot on the inside and had plenty of gravy on top. Also, the gravy was exactly the right consistency. The coleslaw was excellent and the green beans were hot as well, and both were seasoned well. The unsweetened tea was very tasty and fresh. The burger was cooked to medium as requested. The bacon and cheese were great toppings as was the crisp lettuce and what tasted like local tomatoes. One of the best things about the burger was the homemade white bun--(also served with the country steak). It tasted like buns my mom used to make. The onion rings were hot and crispy, with a wonderful crunchy fried batter. Delicious! We haven't tried the pudding yet, but we'll update our review tonight when we try it out! Thank you to the hardworking and friendly service staff, cooks and owner. We will definitely be back in the future!

    My go-to in Fondren is always Pig & Pint. That's where we were headed on the way to Oxford, but…read morethey didn't have any water that day, so we ended up going up the road to Rooster's instead. What a great accidental find. Rooster's is absolutely awesome. I had the burger and onion rings and both were damn good. The burger was simple, cooked right, and exactly what a burger should be. The onion rings were thin, crispy, and really good. My daughter got the chicken tenders and they were massive. I mean actually massive. More importantly, they were delicious. The fries were hand cut and just as good. Service was friendly, the place had a cool neighborhood feel, and it filled up fast. Parking is definitely at a premium, so get there early if you can or be prepared to wait a little. This is one of those places we probably would not have found if everything had gone according to plan, and now I'm really glad it didn't. So thank you to whoever forgot to pay the water bill at Pig & Pint. Just kidding. Thank you to whatever public works person accidentally broke the main water supply and sent us down the road. Because Rooster's is legit, and we'll absolutely be back.

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    Rooster's Restaurant - Counter for ordering

    Counter for ordering

    Rooster's Restaurant
    Rooster's Restaurant - Menu

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    Menu

    Table 100

    Table 100

    4.3(479 reviews)
    7.4 mi
    $$
    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    King Edward Bar and Grill - bars - Updated September 2026

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