We had another great Happy Hour at TFL last Friday. The Chardonnay I picked paired well with the…read moredelicious Brie in Flaky Pastry appetizer. And the Tenderloin Sliders are always a favorite. Sarah and Erin took good care of us, as usual. TFL is such a relaxing happy hour spot. We will be back this Friday and will be bringing friends. Donna C. Easton, Md

I was in St Michael's for a long weekend with some friends (in April - I am behind on my reviews)!…read more It was Friday late morning and we didn't realize that the winery down the street didn't open until noon s owe were looking to kill some time. The Fool's Lantern was newly open (like pretty brand new!) and we saw the self-serve wine machines which are always fun. The four of us came in and the staff was super welcoming and didn't bat an eye at us just wanting to get some wine and hang out (versus getting food also). Our friends had a couple issues with using their card in the machine so ended up sharing ours. But you can attribute that to opening kinks! We had checked out their food menu and it looked good, so we actually came back a second time that day for lunch. We got a few tapas to share and I got the curry chicken salad sandwich. Overall, everything was really good and the staff was very nice. I hope they are successful in St Michaels!

Came here for a quick lunch and was pleasantly surprised by how good the food was! We loved the…read moremeatballs and barbecue shrimp, and the meat pizza was also delicious. They have a great wine list, and the service was amazing--friendly and attentive. The atmosphere is casual and relaxed, making it a great spot for an easy lunch. Parking is mostly street parking, so keep that in mind. Overall, great food, great service, and definitely a place we'd come back to if we visit again

Pretty nice setup in the back patio which was slightly covered with fans to keep you cool. Shared a…read morefew apps, both which were great: mozz plate and Route 33 fries. The fries were outstanding and I could tell they went thru a multi-step, time consuming process to make them crunchy (probably a combination of rinsing and multiple frying in batches). For my entree, I got the thin crust meat, meat, meat pizza (sausage, pepperoni, meatballs) and it was great. A lot of meat, probably too much (sausage and meatballs would have been plenty; pepperoni made it a little oily, salty, soggy). Outside crust and red sauce were excellent; definitely would get again.

We went to dinner at this place in downtown St. Michaels on Saturday night and we're not…read moredisappointed. The service is outstanding and the food is delicious if slightly understated. Each ingredient is elevated top quality and the texture of the homemade pastas is outstanding. To start, warm bread is served with fruity and delicious olive oil with a splash of balsamic. We ordered the Mediterranean Salad which comes with ample shaved Parmesan, high quality cherry tomatoes, olives and pistachios and a lemon vinaigrette. I wish the lettuce was mixed greens or romaine instead of iceberg but otherwise this was excellent. The Bruschetta comes with arugula instead of basil and is loaded and a generous portion for two. For entrees we ordered the Cacio Pepe and Pappardelle with Scallops and Shrimp and a creamy lemon sauce. All were fantastic. Very well done.

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Paul our server was incredible and food was great! Shrimp with polenta was my favorite. Amazing…read moreviews!

IOAN WAS A FANTASTIC SERVER!!!! I just wish you served a…read morehouse merlot and had chicken sliders. Always a unique eating experience.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

We came here after a recommendation for elevated dining that was also welcoming to kids. Overall,…read morethe restaurant has a lot of potential, but our experience didn't quite meet our expectations. We had called ahead and requested a booth, which was confirmed, but unfortunately that wasn't accommodated when we arrived. Our server was very nice, though she seemed a bit distracted while taking our order. Our sommelier gave great recommendations, but after the first pour, quite some time passed and we eventually poured the wine ourselves. The atmosphere is lovely--clean, comfortable, and upscale while still casual enough for families. For the food, I enjoyed the Caesar salad with anchovies. The lobster risotto was a miss for us--the risotto wasn't cooked quite right and the lobster was slightly overcooked. The scallops, however, were delicious! They also made buttered pasta for the kids, which they loved. The sommelier at the end really helped turn things around. The dessert wine we wanted wasn't available, so he graciously offered us complimentary wines instead--a very thoughtful touch. Overall, a nice restaurant with a lot of potential. I just wish the food had been a little more consistent and the service more attentive.

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

We went to Vintage 414 for dinner because our first choice was closed…read more This was an amazing surprise. Natalie and her crew were absolutely wonderful. They were helpful, pleasant and just nice. There was a drink on the menu that had an unusual ingredient, Massenez Roquefort Liqueur, a blue cheese liqueur that sounded questionable. It was amazing, 3 out of 4 at the table loved it and the other liked it but it was a bit unusual for her. The food, while simple, was excellent. They don't have much of a kitchen but the salads, cheese plates, cold soup and the flatbreadwere excellent. Plenty of flavor, fresh ingredients and all had just a small twist that made everything standout. We tried all 3 desserts and all were great. The goat cheese tart with plums was a table favorite. Will we be back, YES. Will we bring friends here, YES. It is definitely one of my 2 favorite restaurants in Cambridge and that is only after 1 meal.

Vintage 414 is a hidden gem in downtown Cambridge. The space had an option to sit at a table or at…read morethe bar. The bar was super cute and had arrangements of fresh local flowers for sale. I ordered two glasses of sparkling rosé. Both were hefty pours :) there was a very wide selection of wines to choose from. The cocktail menu was super creative and drinks were names of songs by popular artists. I almost got the "Too Drunk to F***" but decided to save that for next time. The menu is limited, but enough choices to snack on and share without leaving hungry. We chose the marinated olives which were served with baguette slices. There were a variety of olives, including several types of green olives, and I believe some Kalamata olives. This was reminiscent of an olive tapenade which I almost would've given the bread that was served with it. We also ordered the cheese shortbread, which was tasty. We had narrowed it down to two flat breaths, but went with the caramelized onion flatbread. It did not disappoint. I love onions, so could have even went with a few more onions on there. It was the perfect size to share or as a standalone meal for one. We finished with the peach buttermilk cake. Again, it was the perfect portion to share. I especially loved the ice cream, which was smooth and a nice contrast to the peach buttermilk cake. The whole plate was the perfect amount of sweet without being overpowering! Cute lil spot in downtown Cambridge that had friendly and warm vibes!

We went to breakfast at the Talbot Street Tavern on Sunday morning and had a wonderful time!!! We…read moresat outside on the back patio. The bright yellow umbrellas were so pretty! And our food was delicious!!!! I love that they had a smash burger on the brunch menu and it is served with a fried egg on top! Outstanding!!! Our server's were wonderful too! Good luck to our server in training! You both did a fantastic job!!!! We live close to town and will definitely be back!!!! Thank you!!! Lori

We had a delicious dinner. The Cajun pasta was wonderful. A nice beer menu. Service was great. We…read morewere a big group and they handled us well. The setting is nice and lively. They had entertainment, but it wasn't overwhelming, it was nice.