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    Spain Wine Bar

    4.6 (763 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated a few days ago

    Order Spain Wine Bar Takeout or Delivery

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    Corn
    Cammi P.

    While I have been so excited to eat at the Spain Wine Bar and had a delicious meal, I want to start by explaining the weird interaction with the manager. After finally getting sat, and ordering drinks and food with our waitress (who was very kind), the manager came over to our table asking to confirm our reservation. He was insinuating that we sat ourselves because he could not confirm our reservation. First off, seating yourself in this restaurant seems pretty impossible. Just with how busy it is. Secondly, we fully checked in with the hostess, and were escorted to our table when it was ready. Somehow, he was finally able to confirm our reservation and told us that someone would be be with us soon to order. What he did not realize was that we had already ordered. This whole interaction felt very strange. Despite that, our food was very good. I wish they coursed out the offerings differently, because it did take quite some time to get the pasta and steak tapas. The burrata was so fresh and the potato tapa was the star of the show! I never expect special treatment of any kind, however, I always expect kindness and to be treated well no matter where I am dining. My friends and I were dressed well and were having a girls night, however, the interaction with the manager definitely put a weird vibe to the start of our night. I am still giving 5 stars because we had a great meal. I do not believe that the manager is a reflection of this restaurant and I know I will be dining here again soon!

    Alisha J.

    Disappointing! Booked Spain and Wine bar for an after proposal celebration. Since we had 10 people (8 adults, 1 child and 1 infant) we were told we would have to email to make a reservation. Starting with the communication, we spoke with Krystle and communication was awful. She was slow to respond and I had to follow up multiple times just for a response. She finally confirmed that we would have a table by the water for 7pm for our event. When we got to the restaurant at 645pm i inquired at the hostess desk about putting up a "she said yes" sign as I was told that would be okay prior to booking. I was then told that our table wasn't ready and probably wouldn't be for another 20mins and that the restaurant could not "guarantee" a view of the water stating that Krystle was supposed to let me know that. The table was ready at around 720pm. I went to the table first and then called for the rest of our group to come upstairs since they waited in the lobby. When they got to the hostess stand and attempted to check in the hostess advised them he did not have our party on his list. We were squeezed into a tiny table on the back end of the restaurant (furthest from the water) and packed in like sardines. Don't get me wrong the place was beautiful and food was decent. The waitress that we had was also wonderful;however, after planning a nice celebration for a big event I expected better service. For that alone I'm leaving a 3 star review. If your planning a large event, I would consider a slower time or to insist on speaking to someone on the phone (not email) so the details could be clarified. If you want something specific for a big day I may even go a little early and speak to someone in charge to just make sure the restaurant is on the same page. Happy Yelping!

    Great gravy! Plump mussels
    Sue H.

    I am so glad we spotted the Spain Wine Bar Social Hour before the end of our week in Ocean City. You should know it is from 3-5 Tu-Th and Fri 2-5 at the bar. The bartender asked about food sensitivities and said the chef will adjust the sampler menu to accommodate. Although we didn't order it, we appreciated the opportunity to customize if needed. Happy hour included $8 sangria and cocktails, and bar snacks $6-14, and the view is amazing from the 8th floor of Cambria Hotel. There are a few spaces set aside for Spain Wine Bar, so park only in red marked spaces as the rest are hotel reserved. I liked the post that shared this tip with us, as parking at the beach (or bay) can be a problem at peak times. For snacks, we ordered the olives; forgot to take a picture but a generous portion of large and small black and green pungent olives, marinated in herbs and olive oil. Perfect. The Mussels, Empanadas and Garlic Shrimp were next. The Empanadas were light flaky fried pies, stuffed with ground beef and sauce. Perfect example of an empanada, and the red pepper sauce garnishing the plate was a nice accompaniment. The garlic shrimp were swimming in rich garlic laden olive oil, with bits of herbs and a couple of deadly little peppers. This dish didn't send me, although I certainly ate it all. The texture was good but the flavor was surprisingly bland. Finally the mussels in an amazing red sauce, so rich with roasted tomatoes and chorizo, it was hard not to spoon it directly. The chef really nailed this dish!!! We agreed this could be a double order next time, a delicious and good value find! I should have nibbled on almonds and sipped sangria all night, but alas we had to pack for departure from paradise. Bartender reluctantly cashed us out, and we lingered over the breathtaking view briefly before descending the elevators down. Good bye Ocean City, until next time!

    PARRILLADA meat board
    Nesha M.

    We love Spain wine bar. This was our second time visiting. We will be back again. They were super busy and the service was still great.

    Espresso Martini
    Thomas G.

    We made a brunch reservation and the place was super busy. They have a bottomless brunch for $52 per person but that means your entire party must order bottomless option. If you do then you can eat like kings and explore the vast brunch menu. We chose to order the regular way and each ordered 2 -3 small plates and our bill was at $175 after tip. The place is beautiful and once you get on that roof you seem to Asend to another place. Service was provided by many and average in my opinion. Overall it's a nice venue and they have dialed in the finer details of dining.

    Claire B.

    Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great sunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

    Bar
    Jamie B.

    Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave reviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

    Tuna tartare
    Caroline Whitney M.

    Amazing wine bar! We got there relatively early on a Saturday night and grabbed seats at the bar. Food and drinks were on point! I ordered Sauvignon blanc and tuna tartare and grilled cheese. Amazing food and ambiance. Hope to return next trip!

    Eric V.

    Amazing as always! We had a dinner reservation for 8/4, at 8p.m., and for the third time being back, on a yearly basis for our annual vacation, everything went perfect for our dining experience. We were seated at 8pm, the service was fast, for both drinks and food, and dinner was consistent from previous years we have eaten dinner there. The ambiance was just as it always was in the past! Looking forward to next year!

    Spiced Beef Empanadas
    Marisa V. G.

    I would have given this review 5 stars if solely based on the food however needed to knock it down a few points for the service. We had a 7pm resy for 10 girls for a bachelorette party and were seated about 10 minutes late which was fine however after we sat it took another 30 mins for them to even bring us water or the two pitchers of sangria we had ordered immediately. We ordered a bunch of the tapas to split and the largest size paella. Since other people were bringing the food to our table though it felt like our waitress barely ever came back to check on us. When we were all finished the waitress brought the check over, we paid and then they brought out a dessert and a glass of champagne to celebrate our bride, a cute touch but I thought was funny that they dropped off 10 small plates assuming we were going to cut pieces of the tiny cake the gave us (enough for about a spoonful for each of us lol). This is when the service got troublesome. As our bride was finishing up her dessert the waitress comes back and tells us she forgot to add a few drinks we ordered to the bill (which again, we had already paid). However when she tells us this, she did not have a corrected bill with her, she walks away and says she'll be back. So now we're all finished and just waiting for her to come back. You'd think since it was her mistake for leaving the drinks off the bill she would either have the corrected bill ready for us when she told us or just comp the drinks since we already paid and we're getting ready to leave. Our waitress was nowhere in sight and we did not want to wait any longer so we left money on the table and left. On our way out the waitress saw us and said "oh don't worry about those drinks" to which we told her there was money on the table but overall just an odd situation. As for the food. Genuinely everything was delicious. The tapas style was fun although a little hard to split with such a large group but I did get to taste most of what we ordered. Would highly recommend the mussels, the shrimp balls, and the beef empanadas although I don't think you could go wrong with anything. And the paella was very very good.

    Abby I.

    Everyone was so accommodating, the food and cocktails were amazing, and our server, Ioan, went above us and beyond to connect with us and help us have an amazing time . He was sooooooo kind and funny!!

    Scallop Risotto
    Abby S.

    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday. It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

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    1 month ago

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    Krystle L.

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    24 days ago

    Amazing brunch as always. Love the food! Ioan is the best server! Perfect way to enjoy the view!

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    2 days ago

    Alexandra was amazing ! She was so helpful with a outstanding attitude . very knowledgeable of the menu

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    2 days ago

    Alexandrea did an amazing job wonderful food I definitely recommend!!! my experience was soo good honestly I will come back.

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    Page 1 of 20

    Ask the Community - Spain Wine Bar

    Is this place at all kid-friendly? During regular dinner or during brunch?

    We called ahead and let them know we would have a stroller and they accommodated us.

    What is the parking situation?

    Hello Adolfo Please park in the red spots marked for Spain Wine Bar. Not in the blue hotel parking spots. Or you can find parking on the street.… 

    Is this kid friendly and if so is there a kids menu?

    I don't think I saw a kids menu online; I wouldn't bring my kids, maybe during the day but after 6 or 7 pm definitely not

    Any dress code and what is the average diner wearing? Are slacks and dress top okay for women?

    As long as you're wearing clothes you're good!

    Do they have heat lamps outside?

    They did not when we were there.

    View All 6 Questions

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    7.0 mi

    BERLIN, MD: Just west of the beach, the countryside opens up into the peaceful grounds of Windmill…read moreCreek Winery, a gorgeous escape where leashed and friendly dogs are welcome outside. Driving up the long tree‑lined driveway instantly set the tone: quiet, open, and serene. We grabbed a shady spot under the trees, and Crystal came out right away with warm service and great recommendations. Their wine list includes reds, whites, and rosé, and we loved doing a five‑wine tasting to learn about each variety. They also offer a full cocktail menu made with their own craft brandy, plus house‑brewed beer for anyone who prefers hops over grapes. And there is also food. Farm‑to‑table dishes that pair perfectly with whatever is in your glass. Even pups get treated with their own Wine & Wags menu featuring a pup cup (can add berries with a biscuit), a frozen peanut butter cup, and plain chicken. Brie had the best time walking through the vineyard and relaxing in the shade, making this one of the most peaceful dog friendly stops in the area.

    Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

    Photos
    Windmill Creek Vineyard & Winery - Inside

    Inside

    Windmill Creek Vineyard & Winery - Inside

    Inside

    Windmill Creek Vineyard & Winery - Dry Wine Flight

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    Dry Wine Flight

    Spain Wine Bar - wine_bars - Updated September 2026

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