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    Spain Wine Bar

    4.6 (711 reviews)
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    SPAIN WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Spain Wine Bar

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    Claire B.

    Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great sunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

    Bar
    Jamie B.

    Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave reviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

    Patatas Bravas
    Kimmy R.

    ioan was our server and he did such a stupendous job. He went far and beyond out of his way to make sure that our service was spectacular. Other than the service, the food was phenomenal and we loved everything about their menu whether you are a vegetarian, vegan or a meat lover this is where you come.

    Wine
    Eb S.

    Spain Wine Bar is always an amazing restaurant! The atmosphere is beautiful, the food is delicious, and the service is consistently excellent. Every visit feels special, and the staff always makes you feel welcomed and well taken care of. It is the perfect place for a birthday celebration, date night, or a relaxing evening with friends. I highly recommend Spain Wine Bar and will definitely continue coming back!

    The only two rosé available. Ravioli akin to Chef Boyardee.

    Came to Spain last year on vacation, and it was fantastic. Sat in the bar area at a high top, had excellent service, a great view, and a great time. Returning this year, I scheduled a reservation months in advance for 4 people at 7:00. We showed up at 6:50 to the host stand, checked in, informed the host it would only be two people and were told to wait a few minutes which is understandable as we were early. At 7:10, the host asked if we were part of a large group with a different name. I said no, my name, party of two. He stated my reservation now showed zero guests which was "impossible" in his words. We were assured it would be another few minutes. 7:15 we were taken to the very loud rooftop area and sat at a small table with an obstructed view. At 7:25 our server finally reached our table and apologized for the wait. She also informed us, that if we lied and said we had been celebrating something, or were first time guests, we would have been sat quicker and in a better section. Which aligns with the host asking every person they checked if they were celebrating anything. We each ordered 3 glass of wine, charcuterie, tapas, and a main all while the server was there for the first time. About 5-7 minutes later, my guest was served 2/3 glasses of the wine she ordered. 2 minutes later, her third glass arrived. Then our charcuterie arrived at 7:50. I still have no wine at this point and have been here for an hour, I was ready to walk out. My guest took it upon herself to ask the (different) server who delivered our charcuterie to assist with my wine order. He was very apologetic to us and nice, stating that was unacceptable; we agreed. He assured us my wine would arrive in the next minute or so as our server was making it now. During this time, there was a noticeable manager hovering around the open patio, slovenly dressed. He stopped at a 6 top near by to ask how everything was when they had nothing on their table. He must have walked past me with nothing in front of me 10 times within the first hour and had no clue. The rest of the meal was mostly without fault. The scallops were unevenly cooked and my guest spit hers (undercooked) into a napkin, while mine was overcooked, but edible. The shrimp in the paella was overcooked and had an off texture as well. The mussels in the paella were small and overcooked also. The calamari, carrots, and charcuterie were delightful though. Overall a pretty bad experience especially compared to last years stellar visit. I am strongly considering not returning in future. For a $500.00 dinner for two people(including a $90 tip), this was extremely unacceptable. We have spent FAR less at places where a jacket is required for men and received bending-over-backward service. I am extremely disappointed in my most recent visit.

    Spiced Beef Empanadas
    Marisa V. G.

    I would have given this review 5 stars if solely based on the food however needed to knock it down a few points for the service. We had a 7pm resy for 10 girls for a bachelorette party and were seated about 10 minutes late which was fine however after we sat it took another 30 mins for them to even bring us water or the two pitchers of sangria we had ordered immediately. We ordered a bunch of the tapas to split and the largest size paella. Since other people were bringing the food to our table though it felt like our waitress barely ever came back to check on us. When we were all finished the waitress brought the check over, we paid and then they brought out a dessert and a glass of champagne to celebrate our bride, a cute touch but I thought was funny that they dropped off 10 small plates assuming we were going to cut pieces of the tiny cake the gave us (enough for about a spoonful for each of us lol). This is when the service got troublesome. As our bride was finishing up her dessert the waitress comes back and tells us she forgot to add a few drinks we ordered to the bill (which again, we had already paid). However when she tells us this, she did not have a corrected bill with her, she walks away and says she'll be back. So now we're all finished and just waiting for her to come back. You'd think since it was her mistake for leaving the drinks off the bill she would either have the corrected bill ready for us when she told us or just comp the drinks since we already paid and we're getting ready to leave. Our waitress was nowhere in sight and we did not want to wait any longer so we left money on the table and left. On our way out the waitress saw us and said "oh don't worry about those drinks" to which we told her there was money on the table but overall just an odd situation. As for the food. Genuinely everything was delicious. The tapas style was fun although a little hard to split with such a large group but I did get to taste most of what we ordered. Would highly recommend the mussels, the shrimp balls, and the beef empanadas although I don't think you could go wrong with anything. And the paella was very very good.

    Mussels
    Sacheen V.

    Beautiful rooftop ambiance. Service impeccable! Food top notch delicious and did not miss - everything we ordered was fantastic. So happy to have been able to experience this place.

    Rooftop dining area

    Paul was our server for a ladies birthday outing we had while visiting ocean city. The food was phenomenal, Paul was very attentive and sweet and the ambiance was great as well. Sharing this spot with all my friends who plan to go to Ocean City. I'll definitely be back:)

    Scallop Risotto
    Abby S.

    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday. It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

    Entrance
    Kendall B.

    Wow wow wow. I can't recommend this place highly enough. Beautiful rooftop wine bar and tapas spot with gorgeous views and attentive staff. I booked a reservation for 4 a day in advance (definitely recommend because it was busy). The restaurant is on the 8th floor of a hotel. We got a nice spot on the rooftop area during sunset. Started out with some drinks, I got a lime cocktail and my family got some red sangria (both delicious, but took about 15 mins to come out due to the rush of people). Then we placed tapas orders by the round and shared between us. Standouts for me were the crab dip, chicken lollipop, and calamari. The waitress was kind enough to recommend her favorite tapas because the menu was big, but everything we got was high quality and came out fairly quickly. Our waitress let us know that our tapas might come out at different times because they send them to the tables as soon as they're ready from the kitchen. This ensures that everything is as fresh as possible. We each ended up ordering 2 tapas each and shared one dessert and we were all SO full. I thought it was going to be crazy expensive, but it only was about $50 per person for drinks, food, and dessert. For the view, the service, and the quality of the food, $50 per person is a steal in my opinion. I would absolutely come back if I find myself in Ocean City again.

    Zoe C.

    We loved our time at the Spain wine bar in ocean city! The food was amazing, the service was impeccable, and the views were breathtaking. Dana was so fun and took good care of us. If we're back in town, we'll be back.

    Olive Oil Cake
    Josh H.

    Spain Wine Bar is a rooftop tapas-style wine bar and restaurant. It's located on top of the Cambria Hotel on St. Louis Avenue in Ocean City. I love trying a variety of dishes, so tapas are always a favorite of mine, and this place absolutely delivered, meeting every imaginable expectation. The food was delicious, our server Milos was friendly and attentive throughout, and the dining area was beautiful, offering an incredible rooftop view of Isle of Wight Bay. We started with the crispy calamari served with a smoky chipotle aioli and a perfectly cooked flank steak complemented by a flavorful green chimichurri. Next, we tried the beef sliders, BBQ pork ribs, and butter lobster risotto. The sliders were juicy and packed with flavor, topped with Mahon cheese, tomato, caramelized onion, arugula, and garlic aioli. The ribs were coated in a rich chipotle BBQ sauce and practically melted in our mouths, while the risotto was creamy and indulgent, with generous chunks of fresh lobster. For our main, the "Large Experience," we split the Valencia, a Spanish paella featuring New York strip steak, chorizo, sausage, chicken, green beans, chickpeas, and garlic aioli. Easily the best paella I've ever had. For dessert, we shared the pistachio lava cake and olive oil cake. While it was the least impressive part of the meal, both desserts were still delightful and a perfect sweet finish.

    Maria L.

    My friend's parents really wanted to check out this fantastic wine bar! The view. The food. The wine. The waiter Denis who gave amazing service and recommendations. It will not disappoint!! It's a bustling place and you should make a reservation a few weeks in advance if you want a chance of making it in. The view is amazing at sunset. So lovely to be on the water. Okay, food talk: MAR DE FRADES BRUT NATURE ALBARINO (Rias Baixas, Spain)-- highly recommend. Our waiter Denis recommended it and I LOVED it! My friend got the non Brut (sparkling) version and enjoyed it too. Her parents tried a rose which tasted good too. Okayyy now the food for real: My friend's parents got: Brussel sprouts-- they are incredible!! Wonderfully balanced. Street corn which has an amazing sauce. Flank steak which was nicely cooked. My friend and I split: Lamp chops: amazingly flavored Scallop risotto: those scallops were sooo fresh! Cauliflower: I liked the roasted cauliflower, the sauce is nice! We all split the meat paella which was incredible. We had leftovers. Sadly, too full for dessert. But lll be backkkk!! Highly recommend this place. I wanna go back soo badly to try out brunch or more dinner :)

    Crispy Brussel sprouts

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    13 hours ago

    Birthday celebration - IOAN is an amazing person , he did an amazing job . Grateful for this amazing night and experience

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    2 days ago

    He was polite and enthusiastic, and gave us descriptions of our orders. Very helpful.

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    2 days ago

    Alexandria was a great server! Excellent experience overall and would definitely go back for the food and atmospher.

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    8 days ago

    Great service, delicious food and wonderful views ! Our server, Jose' as great ! Can't wait to go back.

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    Page 1 of 18

    Ask the Community - Spain Wine Bar

    Is this place at all kid-friendly? During regular dinner or during brunch?

    We called ahead and let them know we would have a stroller and they accommodated us.

    What is the parking situation?

    Hello Adolfo Please park in the red spots marked for Spain Wine Bar. Not in the blue hotel parking spots. Or you can find parking on the street.… 

    Is this kid friendly and if so is there a kids menu?

    I don't think I saw a kids menu online; I wouldn't bring my kids, maybe during the day but after 6 or 7 pm definitely not

    Any dress code and what is the average diner wearing? Are slacks and dress top okay for women?

    As long as you're wearing clothes you're good!

    Do they have heat lamps outside?

    They did not when we were there.

    View All 6 Questions

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    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

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    0.7 mi
    $$

    There are a handful of must visit restaurants while we stay in Berlin every May for our annual…read morevacation and Sunset Grille is one of them! We arrived right around 1:30pm on a nice (but breezy), sunny Saturday. Since it was a bit windy we decided to sit at Teaser's outdoor bar instead of out on the deck. We had our choice of bar seats on all 4 sides of the bar but the bar quickly filled up not long after. We chose the back side of the bar looking out at the marina which happened to be right by the orange squeezer which was a great move. The bartender, Kate (I believe), made many, many crushes while we were there. It's so nice seeing Orange Crushes made with fresh squeezed OJ. Kate was a pleasure to interact with and she made so many great recommendations (Spicy Mango Crush, Baltimore Club, Mediterranean Grain Bowl). We started with crushes of course, two Orange Crushes and a Grapefruit Crush. I then switched to a Spicy Mango Crush with a Tajin rim and I may have liked that better than the Grapefruit crush. My dad enjoyed my Spicy Mango Crush so much he ordered one for himself. My mom also switched it up and ordered an Espresso Martini which was a little disappointing to say the least. Per one of Kate's suggestions, I got the Baltimore Club which is a crabcake sandwich with bacon, lettuce, tomato, and shrimp salad served on an everything bun. The crabcake itself was really, really good and combined with all of the other toppings/fixin's I think this is a must order for me next time I'm here. My mom got the Applewood Smoked Pulled Pork Sandwich and my dad got the Sunset Burger. All sandwiches are served with fries, slaw, or Mediterranean Salad. Everything was so good that we decided to come back the next day for lunch again. I ended up getting the Sunset Burger and my parents both ordered the Pulled Pork Sandwich. Kate made another great recommendation as we all decided to go with the Mediterranean Salad as our side and it didn't disappoint. It was light, bright, refreshing, and citrusy. We've been coming to the area now from Jersey for years and have always had good experiences at Sunset Grille. The atmosphere is always great being right on the water but the food and service over these two days may have been the best yet. We will be back in June and will definitely be dining at Sunset Grille Marina.

    Last minute decision after our plans fell through. Great food and ambience! The views, the music,…read morethe service 10/10! Definitely worth a visit . Loved!

    Photos
    Sunset Grille
    Crab Dip
    Crab Dip
    Grapefruit Crush & 2 Orange Crushes

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    Grapefruit Crush & 2 Orange Crushes
    Windmill Creek Vineyard & Winery

    Windmill Creek Vineyard & Winery

    4.3
    (92 reviews)
    7.0 mi

    Amazing wines and excellent service! I felt very welcomed when I arrived. The ambiance includes…read morewonderful smells coming from the kitchen, musicians performing and great servers. I'm glad I visited!

    Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

    Photos
    Inside
    Inside
    Inside
    Inside
    Dry Wine Flight

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    Dry Wine Flight
    Our Harvest

    Our Harvest

    4.3
    (300 reviews)
    9.1 mi
    $$$

    Excellent experience - the food was fresh, delicious and the service was wonderful from start to…read morefinish. Our hostesses were warm, friendly and so very helpful. Our server was awesome, explained everything well since it was our first time in. But let's get to what matters: the food. This was, hands down, the best, dining I've had in Fenwick Island. So so good. We had charred octopus, calamari, steak and the lamb meatballs. I'm still thinking about those meatballs and plotting on how to get back for more. For desert we had a sticky toffee that was better than you know what. Will absolutely return and make this a regular - we are thrilled to have found this gem in our neighborhood.

    We made reservations for Our Harvest a few weeks in advance of our trip. We were able to walk from…read moreour hotel, and were seated as soon as we arrived. The atmosphere was bustling, and our server JJ was friendly and knowledgable. We ordered vodka and sprite, and had interest in the Daily Bread with sourdough and foccacia, but I do not like blue cheese. JJ said no problem, it could be left it out. I was skeptical because restaurants rarely leave it out when I ask, but Our Harvest was on point. The runner who delivered it to the table stressed that bleu cheese was omitted. The bread was amazing, freshly made, warm and delicious. We like to get seafood when we are at the beach, but there isn't a lot on the menu that we both would like. I do like rockfish so we decided to share the herb & lemon stuffed whole Rockfish, wood fired, flaked & tossed with brown butter. Wow, that was incredible! The brown butter was rich and nutty and added an extra level of flavor to the lemony and flaky hunks of fish. We also shared the most tender asparagus I have ever eaten, and ended with beignets. It's a good thing we had a fridge in our room because we had a lot of food to take with us. Who doesn't love a fish snack in the middle of the night!

    Photos
    Kitchen
    Kitchen
    Roasted broccoli with picorino
    Roasted broccoli with picorino
    Short rib

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    Short rib

    Spain Wine Bar - wine_bars - Updated July 2026

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