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    Olive Garden Italian Restaurant

    3.6 (64 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Todd P.

    I had the chicken Alfredo while my friend had the soup and salad. It was delicious as always at Olive Garden. The server was on top of our every need and she had some personality which makes the atmosphere perfect.

    Lupe M.

    Not my first time visiting a Olive Garden but my first time at this location. Walking in you're greeted and taking to your table very fast. The inside decor was nicely unkept. The wait staff was also very friendly and very attentive. Bread sticks came to the table and were fresh out the oven. The salad was very fresh as well with plenty of dressing. The salmon was cook perfectly with just the fright amount of seasoning. The chicken fettuccine was also cooked just right. I personally felt a little more chicken would have been nice but that's my opinion. The server even box up the leftovers for us instead of just handing me us the boxes.

    Paula N.

    Forgot to take a picture but I got the Tour of Italy today which is great if you want to try a variety of things. The plate made up of a bit of chicken parmigiana, lasagna, and fettuccine alfredo. To be honest, it was pretty mediocre. It is Olive Garden after all so I guess I shouldn't expect too much. All entrees come with a side of soup or salad which is nice. I had the Zuppa Toscana which I really liked. The interior looked very clean. Staff were friendly!

    Empty seats everywhere, no service. Hummmm?

    Told There iis a 20 min wait. Most tables are empty, they are not seating anyone. Pretty bad service.

    dip the sticks of bread in the pasta sauce.
    Haley N.

    Let's just start with the fact that I absolutely love pasta and bread--spoiler alert, Olive Garden rocks and providing me with BOTH of those. We (my sister and I) got handed off to multiple people, which was a little strange and I'm not sure how it worked, but we were eventually seated. The hostess handed us off to a waitress who in turn handed us off to a different waiter--we looked slightly like chickens running around with our heads cut off. We got the meal deal that offered you breadsticks and unlimited soup, an appetizer, entree, and dessert, for about $13. Killer deal, right? I'll tell you what I ordered: Gnocchi Soup: 5 Stars, always. Chicken Meatballs: 3 Stars, not my very favorite appetizer, but still decent. It was smothered in marinara sauce and wasn't really working for me. Tortillini Pasta: 3 Stars, I wish I would've gotten the shrimp pasta instead. I've done that before and it was incredible, this pasta consisted of gooey noodles with marinara sauce layering the top and cheese both in and on the pasta. Raspberry Cheesecake: 6 Stars (one for each dollar it costs) it honestly is worth the $6 though, holy crap is it incredible. One of my friends actually asked for a slice of it as a Christmas present last year, needless to say we willingly bought it for her. Water: Low calorie and awesome. We couldn't eat it all, so we took some home, along with the breadsticks. I'll definitely eat it for lunch tomorrow; however, I'm not sure I'll go back too soon. Once every few months is good enough for me! TIPS & TRICKS: * If you turn at the light by the restaurant, and go in the back parking lot, there are some nice spots to park your car. * If you want to get slightly more crazy than my sister and I, try the lemonade. Aww we LOVE it. * The waiters are great at making sure you are taken of, they constantly check on you and get you things you need to compliment your meal.

    Olive Garden decor is sweet
    Kayla C.

    I love Olive Garden. Me and my family and friends have been going here since we were little. This place is awesome for every event and any casual eat out. Their food is immaculate and made with so much thought. Last night I went and the Sweet lady was talking to my little siblings like they were family, and gave them her chocolates she had in a cup. The sweet woman that took our order, was sweet to all of us, and talked to us like family. The food came out delicious like always and Olive Garden is always our first choice. We love the decorations and lights and music everything makes me feel like royalty we love this restaurant! One of our favorites is Gnocchi Soup. Always love the Gnocchi Chicken Soup!

    Entrance with my two kids in front

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    2 months ago

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    4 years ago

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    3 years ago

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    6 months ago

    our server carson was SO GOOD! he was super attentive and really kind! love love love -- will go again because of this service!

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    2 years ago

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    3 years ago

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    2 years ago

    Best food, good service, the ambiance is great, I love it I recommend it yummy yummy yummy

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    3 years ago

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    5 years ago

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    3 years ago

    Very good. I like the shrimp scampi or the create your own pasta with just angel hair and marinara. Breadsticks and house salad is good too.

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    12 years ago

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    7 years ago

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    4 years ago

    I love their soup! And my husband likes their cocktails. Coloring menus for the kids is a bonus

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    5 years ago

    Service at Olive Garden in Logan is always the best. Food was better than average. Atmosphere was great.

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    11 years ago

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    16 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    7 years ago

    Ok experience, server was nice, manager (owner?) kind of rude.. food wad ok. I feel like Olive garden is the McDonald's of Italian food..

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    Ask the Community - Olive Garden Italian Restaurant

    Le Nonne

    Le Nonne

    4.4(267 reviews)
    1.4 mi
    $$

    We were driving through and looked up the high ratings for this place and decided to try it out! So…read moreglad we did! We'll be back again for sure. The service, music, and food were exceptional. This is a local, charming, fancy, intimate space that makes you feel at home eating high quality authentic Italian food while listening to live acoustic music (played by Mike). We loved how friendly the staff was. Our server accidentally brought the wrong dish, and quickly switched it out with the right one. On top of that, she brought a dessert (not included in the bill) at the end of our meal. So impressed and pleased!

    Celebrating our anniversary! We typically have nothing but great things to say about our food at Le…read moreNonne, but last night we were a bit disappointed. My husband got the salmon in a caper lemon sauce with a side of rosemary potatoes and asparagus. Unfortunately the salmon was way overcooked and the potatoes and vegetables were cold. Our waitress did bring new potatoes and vegetables but they were also cold. My husband ate the fish and we did let our server know. She apologized for the lesser quality. On the other side, my penne pera was phenomenal as was the calamari appetizer. We don't like leaving reviews that aren't positive, but the special was less than spectacular! Yes we will go back as we do love the ambiance and service...and typically the food is top notch. Fortunately Madi, our server was wonderful. Sorry Le Nonne....you let us down a little bit last night!

    Photos
    Le Nonne
    Le Nonne
    Le Nonne - Tagliata

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    Tagliata

    Elements Restaurant - Lobster bisque, Baked goat cheese with flatbread

    Elements Restaurant

    3.5(382 reviews)
    2.3 mi
    $$

    New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

    When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

    Photos
    Elements Restaurant - Even the way the chairs are set at the table is artistic and interesting to look at

    Even the way the chairs are set at the table is artistic and interesting to look at

    Elements Restaurant - Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty

    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty

    Elements Restaurant - Tantalize your taste buds with a new $5 cocktail featured every week.

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    Tantalize your taste buds with a new $5 cocktail featured every week.

    Fredrico’s Pizza - Fredricos Pizza Meat Lover Pizza

    Fredrico’s Pizza

    2.9(117 reviews)
    1.9 mi
    $

    Came here with wife's family while visiting Utah. I guess this is one of those place that's been…read morehere forever and locals like it. I do appreciate the simple menu with no crazy amount of choices and staffs were friendly. Ordered pepperoni Calzone but swapped out the black olive for spinach. Orders the lunch special but since it was dinner it was extra $1. Why it's extra $1 just because it was after 5 pm is beyond me. Also ordered the baked pasta Alfredo. The garlic bread came out pretty quick along with salad. Salad looked pretty pale and dull but the ranch dressing was pretty good. Garlic bread looked pretty good but taste was just OK. Wish they would have toasted the bread little longer. My Calzone came out eventually, and I knew it was going to take extra time. Calzone tasted pretty good but I expected to be little bit bigger. My dish did come with side of marinara sauce. I tried to put little bit of the marinara sauce on my Calzone and I was surprised to taste the cold marinara sauce. I hate when you ask for extra sauce and they give it to you yiu cold. After going up to the front and asking I was eventually brought a warm marinara sauce. But by then I pretty much done with my Calzone. Tasted the garlic bread but it looks better than the taste. I don't think the toast was toasted enough. Oh not to mention 6 inch piazza with dinner combo was tiny.. Dough seemed too thick for the pizza and I think the Calzone tasted little better IMO. Over all this place was not horrible but I definitely would not be coming back anytime soon.

    We picked up our order to go. They make it easy. You can either order online or call your order in…read more Everything was ready to go right when we arrived. They have a pick up counter separate from the regular ordering counter if you are dining in. Which makes it nice so you don't have to wait. The pizza is hand tossed. This is a 60 year-old recipe and it is a classic. It's a thinner crust, but it's chewy and not crispy. Our pepperoni pizza was amazing. However, the combination pizza that we ordered the crust wasn't cooked because there were too many ingredients piled onto the crust and it just made for a hard pizza to hold We also tried one of the pastas. The pasta was good however there wasn't a lot of sausage in it. It was just placed on top and not throughout. We did get several of their classic salads. These are not salads that are fancy. They come with ham, cheese and pickled beets. We picked up one with ham, and one with the full works of ham, cheese, and pickled beets. They have several options for salad dressings. We always love their salads and they did not disappoint. They have plenty of seating, including seating for large parties and what they call their boiler room. They have patio seating and they just opened up a new seating area that is behind the main room to accommodate more patrons. This is a 60 year-old establishment that caters to locals who have grown-up going there and enjoy the nostalgia. The food comes out hot and quickly. One of the favorites we also enjoyed is their garlic bread, which is made fresh for you right when you order. All pizzas are made to order. If you like vegetarian, you can do simply a vegetarian style on your pizza. Or they have the salad option. They do have sodas to drink and water. The staff is really friendly.

    Photos
    Fredrico’s Pizza - Entrance hallway

    Entrance hallway

    Fredrico’s Pizza - CANADIAN BACON CALZONE

    CANADIAN BACON CALZONE

    Fredrico’s Pizza - SAUSAGE CALZONE

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    SAUSAGE CALZONE

    Olive Garden Italian Restaurant - italian - Updated September 2026

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