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    Olives And Peppers

    3.8 (149 reviews)
    Open 12:00 pm - 9:00 PM

    Olives And Peppers Photos

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    OLIVES AND PEPPERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Jayme B.

    I recently had dinner at Olives and Peppers (Greensburg location). We made a reservation for 5:30 PM on a Saturday. It was already very busy when I arrived. It also took a bit of time trying to find parking. The space itself is gorgeous- it's a train station that turned into restaurant space. Our service was great despite how busy the place was. We ordered fried zucchini as an appetizer. For my entree, I ordered one of the current specials. It was a lamb and short rib papardelle dish. It was warm, cozy, and comforting. It came with a side of soup- I upgraded to a side salad. Also, the complimentary bread and butter was delish! The portions are very large, so come hungry and be prepared for leftovers!

    Inside
    Liz G.

    Olives and Peppers is located in a train station and is a really cool spot. The architecture is really pretty. I would definitely recommend making a reservation because it was super busy when we went on a weeknight. I ordered an espresso martini and it wasn't the best that I've had, it was very creamy and boozy. The table ordered the fried zucchini and stuffed banana peppers for starters. Both were good but the peppers were overloaded in sauce. I opted for a Caesar salad with my meal and it was great! The croutons were delicious and definitely homemade. I had the vodka cretino with freshly made pasta. It was SO good. The pasta was dense but pillowy soft. The sauce was great but I added a little salt. We also had the cheesecake for dessert that was amazing. The filling wasn't like normal cheesecakes, it was light and fluffy which I loved. Our server was friendly but hardly ever cleared the table so it was awkward to have to ask the food runners to take dishes away as they were dropping food. Overall, I had a great experience and will definitely go again.

    Chicken Marsala
    James T.

    Olives & Peppers is a must-try in Greensburg. They're currently running a holiday menu that's priced a little on the higher end--but absolutely fair for the quality and the massive portion sizes. I was already full just from the zucchini appetizer and a bowl of wedding soup (sadly forgot to grab pics of those). The zucchini was awesome--served with a charred lemon and a really tasty marinara that brought everything together. For my entrée, I ordered the Chicken Marsala (normally paired with mashed potatoes) but subbed in the creamy risotto instead. The plate came out piping hot with three pieces of chicken, and the Marsala sauce was the perfect consistency with spot-on flavor. If I had one critique, it'd be that it could've used more mushrooms--next time I'll definitely ask for double mushrooms. The risotto was super creamy and also cooked perfectly, with great flavor... but heads up: it does have crushed red pepper, and a couple bites that had the peppers in them were pretty spicy for me. Still delicious. My brother ordered the steak with long-stem broccoli and mashed potatoes. The sides were great, and the steak was cooked to a perfect medium, but it unfortunately came out ice cold and under-seasoned, so it tasted bland. Since I'm a chef, I mentioned it to our server purely as feedback--no complaints, no trying to get anything for free--just letting them know. Ben (the manager on duty) came out immediately, was genuinely apologetic, and offered to remake it without hesitation. My brother declined because he was fine eating it, but Ben still checked in and handled the situation exactly the way you'd hope a manager would. I can't remember our server's name (it started with an M), but she was excellent--always on top of refills, quick to clear plates, and she even brought to-go bags without us having to ask (which you hardly see anymore). The restaurant was really busy around 6 PM and parking was tough, but once inside, the place is beautiful--warm, lively, and upscale without feeling stuffy. The location next to the passenger train station is a cool touch too. Overall: great food, huge portions, beautiful atmosphere, and outstanding service/management. Minus the one cold steak, everything was on point, and I'll absolutely be back.

    Chicken parmigiana
    Chris C.

    Was traveling in this area for the day and needed to find a place to grab a late lunch with our age diverse group. What pleasant surprise this delightful location was. An old train station with so much character and charm with high ceilings and arched windows. We quickly had a table prepared and it was bustling with activity. We decided to try the stuffed banana peppers which are a must. Spicy, but just right with great flavor. The chicken salad was mountainous and quite good. I had the chicken parm which was very tasty. I was tempted to try a dish with the speciality vodka sauce but others at the table did and said it was amazing. Not sure I will be in this area again but if I am, I will be sure to stop here. Give it a try, you won't be disappointed.

    Wedding Soup
    Christina N.

    We used to go to Olives & Peppers all the time when they had their location on Rt 8. We were in greensburg this weekend and absolutely had to make a stop! I love the location being in a train station, it gives it such charm and a fun atmosphere. We stopped for lunch and our server greeted us immediately. I had the rigatoni with tomato basil cream sauce as my red sauce choice and my husband had the vodka sauce cretino and added sausage. One thing about O&P is you will ALWAYS get your $$$ worth. The portions alone are worth it. My pasta was hot, the meatball was delicious. I did prefer the cretino better the vodka sauce held together better. We also enjoyed the wedding soup, although it could have used a little sprinkle of Romano or Parmesan. The bread was fresh and the butter complimented it nicely. We also had an espresso martini which was strong but good! I miss O&P being close to us, but it's perfect for a little day trip to Greensburg!

    Salmon and orzo salad
    Linda S.

    We went for Mother's Day. Everything was so good! We shared a watermelon shrimp Salad as an appetizer which was amazing. And we also had the stuffed banana peppers. Entrees included gnocchi, halibut, steak and branzino. It was all delicious! Our server was excellent and kept coming back to check if we needed anything. We sat in the loft and I actually liked it better because it was less noisy than downstairs.

    Karlee H.

    We usually have a good experience here but last time when we went to celebrate a birthday, we were there for 2.5 hours and it was too long with the kids, quite frankly, we all were getting super hungry. The waitress barely checked up on us and it wasn't up to par with taste on the food end.

    Lasagna
    Nicole W.

    I went here for my birthday Dinner! Love the ambiance of the old train station. Definitely worth going just for the architecture and design. If you like Olives and Peppers in Level Green, this location does not disappoint. Would go back. Our server was amazing. Highly recommend.

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    3 days ago

    Great service , great food as always. They take pride in what they serve and what they say more places in Greensburg should take heed

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    Baldy's Pizza

    Baldy's Pizza

    3.7
    (24 reviews)
    1.0 mi

    Great pizza , probably the best in the area-we get it delivered to the cigar shop down the street…read more-excellent

    Stopped here while in town on a Saturday. We saw signs for it multiple times and after going to an…read moreexhibit said we would try it. It wasn't busy at all, only one other table in the dining lounge. We placed an order after struggling with trying to order. Diet soda ("they sell out early") wasn't an option. We ordered bruschetta and two pies. After placing the order our waitress told us the manager wasn't there and he was the only one capable of making bruschetta. Ok? It's diced tomatoes on toast? So we got cheese sticks instead. They came out pretty quick - and reminded me of Red Lobster cheese sticks. Marinara was really runny but still good. Then we waited I would guess 35minutes for pizza. One a pepperoni and one a chicken parm pizza. The pepperoni was CHARRED on one half. The chicken parm looked fine. I am almost positive I have NEVER sent back a pizza (on dine-in) but I couldn't accept the charred one. So I asked if we could just get rid of it and not get charged. Manager came out and said it should have never been bright out to us and if we wanted another. Given how long we had already been there I asked how long and was told 6 minutes. So I said ok. Now - if you're paying attention - I was told the manager wasn't there bc we didn't get bruschetta and if a pizza only takes 6 minutes why had 40 minutes already went by to get ours? The waitress took the pizza charge off totally which I appreciated. We asked for the replacement to go in a box so we could take our leftovers and have a few slices. It came out and wasn't bad - pepperoni very sausage-like with natural spices in the meat. The chicken parm was good a chicken was more large boneless chicken pieces. Overall good. The dining room was quiet - the lamps over tables were in red/orange light - which is why the ohotos look like we ate in a photographers dark room. Overall this was ok.

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    Baldy's Pizza
    Breadsticks.
    Breadsticks.
    Baldy's Pizza

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    Rocco's Slice House

    Rocco's Slice House

    4.3
    (21 reviews)
    1.0 mi

    You find this hidden gem inside of shop n save, so tons of parking! I ordered online for pickup,…read morewhich we've done before and they do sell out sometimes so place your lunch orders early if you want to guarantee it! Their slices are very big, I could eat two and be full. I got a variety today, but my favorite would have to be the pepperoni and mushroom. The sausage was nice too because they slice it into coins, which I don't find often at other pizza joints. Their crust is thin but not too thin and luscious towards the handle. Yes, that's what I'll be calling the outer pizza crust from now on! It's flavorful, not gummy, and crispy. My only complaint is that it's so thin that the center of the pizza gets real floppy and toppings can't hold on! The sauce and cheese are also very good, and in good proportion to the crust. They also provide good customer service here without even asking for it. When I picked up my order, they told me that there was a hole in one of the slices when it went into the oven so they offered me a slice on the house to make up for it! I was more than happy with that and honestly, I opened the pizza and didn't even find the issue they were talking about. This is the best pizza in Greensburg and beats a lot of Pittsburgh places as well!

    I can't believe I waited for so long to try this pizza…read more Truly authentic NY style pizza. Perfectly foldable slices, good sauce, not overly cheesy and the crust was spot on. Do yourself a favor and try this pizza !!!

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    Rocco's Slice House
    Rocco's Slice House
    Rocco's Slice House

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    Jioio's Family Restaurant

    Jioio's Family Restaurant

    3.6
    (199 reviews)
    1.2 mi
    $$

    I'm definitely a fan of jioio's thin crust, sweet sauce pizza!…read moreWeekend specials are great, the offer 2 rigatoni/penne dinners which include a meatball and garlic toast for under $15. Each dinner contain enough food for literally 2 meals. Servers are always helpful and pleasant. Now there is limited seating but they also offer takeout.

    If you haven't ordered takeout from Jioio's Family Restaurant for the Sunday game, what are you…read moreeven doing with your life? This place is an institution--a shrine--a holy temple of carbs and happiness. And the food? Mamma mia! Before kickoff even starts, you're already unbuttoning the top of your pants. Let's talk. We kicked things off with the large mushroom pizza, and listen... this thing was a masterpiece. The sweet sauce hits you like your Italian aunt kissing both cheeks even though you said, "Only one!" And that flaky, pastry-like crust? I took one bite and declared, "Jesus, Mary, and Joseph--this is it. This is the pizza they're serving in heaven." The whole living room fell silent like we were observing a national moment of pizza appreciation. Then came the meat lovers pizza, and when they say meat lovers, they mean it. This thing was PACKED. I opened the box and swear I heard it say, "Fuhgeddaboudit." There was so much meat on it, I started checking to make sure it wasn't about to huddle up and call its own plays. And the white pizza... OH. Let me tell you something. This pizza is so good your nonna--yes, your nonna--would taste it, cross herself, and whisper, "Okay... fine... it's better than mine." And then she'd stare at the wall for 20 minutes rethinking her life choices. That kind of good. The meat ravioli? Out. Of. This. World. Like a warm hug from a grandmother who smells like basil, garlic, and loving judgment. Only hiccup? A few cheese ravioli snuck into the mix like little undercover mozzarella agents. Not ideal for someone with an allergy, but we're Italian--we survive everything but someone insulting our sauce. And now... let's talk about the pickup experience. While waiting for my takeout, I witnessed a stunning procession--and I mean stunning--of hot Italian men walking in and out of that restaurant like it was a runway show sponsored by Giorgio Armani and blessed by Saint Anthony himself. I almost took my wedding ring off and followed them home. If this is the scenery while waiting for pizza, I'll pick up takeout every single week for the rest of my natural life. Meanwhile, the staff is moving at warp speed. Even for takeout. I blinked and the bag was already in my hand. They hustle like they're double-parked outside with the hazard lights on. I wanted to say, "Sweetheart, breathe! You're gonna pull a hamstring!" But on game day, fast service is a gift. Jioio's is the real deal: delicious, chaotic, comforting, unforgettable, and authentically Italian in every way that matters. You bring the food home, you laugh, you eat, you cheer--and you're already planning what to order for next Sunday. Touchdown.

    Photos
    Inside
    Inside
    These meatballs are incredible
    These meatballs are incredible
    Spicy pasta dish

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    Spicy pasta dish

    Olives And Peppers - italian - Updated August 2026

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