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    Olives And Peppers

    3.8 (148 reviews)
    Closed 12:00 pm - 8:00 PM

    Olives And Peppers Photos

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    OLIVES AND PEPPERS ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Warm baked burrata
    Marla C.

    I could just have the burrata and be happy. It was so good!! I was not in the mood for pasta and wasn't that hungry so I got a chicken Caesar salad. But my friends got the vodka cretino with chicken and they loved it. It was busy in there. We went on a Saturday night. I definitely recommend making a reservation. But we didn't have to way too long.

    Jayme B.

    I recently had dinner at Olives and Peppers (Greensburg location). We made a reservation for 5:30 PM on a Saturday. It was already very busy when I arrived. It also took a bit of time trying to find parking. The space itself is gorgeous- it's a train station that turned into restaurant space. Our service was great despite how busy the place was. We ordered fried zucchini as an appetizer. For my entree, I ordered one of the current specials. It was a lamb and short rib papardelle dish. It was warm, cozy, and comforting. It came with a side of soup- I upgraded to a side salad. Also, the complimentary bread and butter was delish! The portions are very large, so come hungry and be prepared for leftovers!

    Inside
    Liz G.

    Olives and Peppers is located in a train station and is a really cool spot. The architecture is really pretty. I would definitely recommend making a reservation because it was super busy when we went on a weeknight. I ordered an espresso martini and it wasn't the best that I've had, it was very creamy and boozy. The table ordered the fried zucchini and stuffed banana peppers for starters. Both were good but the peppers were overloaded in sauce. I opted for a Caesar salad with my meal and it was great! The croutons were delicious and definitely homemade. I had the vodka cretino with freshly made pasta. It was SO good. The pasta was dense but pillowy soft. The sauce was great but I added a little salt. We also had the cheesecake for dessert that was amazing. The filling wasn't like normal cheesecakes, it was light and fluffy which I loved. Our server was friendly but hardly ever cleared the table so it was awkward to have to ask the food runners to take dishes away as they were dropping food. Overall, I had a great experience and will definitely go again.

    Chicken Marsala
    James T.

    Olives & Peppers is a must-try in Greensburg. They're currently running a holiday menu that's priced a little on the higher end--but absolutely fair for the quality and the massive portion sizes. I was already full just from the zucchini appetizer and a bowl of wedding soup (sadly forgot to grab pics of those). The zucchini was awesome--served with a charred lemon and a really tasty marinara that brought everything together. For my entrée, I ordered the Chicken Marsala (normally paired with mashed potatoes) but subbed in the creamy risotto instead. The plate came out piping hot with three pieces of chicken, and the Marsala sauce was the perfect consistency with spot-on flavor. If I had one critique, it'd be that it could've used more mushrooms--next time I'll definitely ask for double mushrooms. The risotto was super creamy and also cooked perfectly, with great flavor... but heads up: it does have crushed red pepper, and a couple bites that had the peppers in them were pretty spicy for me. Still delicious. My brother ordered the steak with long-stem broccoli and mashed potatoes. The sides were great, and the steak was cooked to a perfect medium, but it unfortunately came out ice cold and under-seasoned, so it tasted bland. Since I'm a chef, I mentioned it to our server purely as feedback--no complaints, no trying to get anything for free--just letting them know. Ben (the manager on duty) came out immediately, was genuinely apologetic, and offered to remake it without hesitation. My brother declined because he was fine eating it, but Ben still checked in and handled the situation exactly the way you'd hope a manager would. I can't remember our server's name (it started with an M), but she was excellent--always on top of refills, quick to clear plates, and she even brought to-go bags without us having to ask (which you hardly see anymore). The restaurant was really busy around 6 PM and parking was tough, but once inside, the place is beautiful--warm, lively, and upscale without feeling stuffy. The location next to the passenger train station is a cool touch too. Overall: great food, huge portions, beautiful atmosphere, and outstanding service/management. Minus the one cold steak, everything was on point, and I'll absolutely be back.

    Chicken parmigiana
    Chris C.

    Was traveling in this area for the day and needed to find a place to grab a late lunch with our age diverse group. What pleasant surprise this delightful location was. An old train station with so much character and charm with high ceilings and arched windows. We quickly had a table prepared and it was bustling with activity. We decided to try the stuffed banana peppers which are a must. Spicy, but just right with great flavor. The chicken salad was mountainous and quite good. I had the chicken parm which was very tasty. I was tempted to try a dish with the speciality vodka sauce but others at the table did and said it was amazing. Not sure I will be in this area again but if I am, I will be sure to stop here. Give it a try, you won't be disappointed.

    Wedding Soup
    Christina N.

    We used to go to Olives & Peppers all the time when they had their location on Rt 8. We were in greensburg this weekend and absolutely had to make a stop! I love the location being in a train station, it gives it such charm and a fun atmosphere. We stopped for lunch and our server greeted us immediately. I had the rigatoni with tomato basil cream sauce as my red sauce choice and my husband had the vodka sauce cretino and added sausage. One thing about O&P is you will ALWAYS get your $$$ worth. The portions alone are worth it. My pasta was hot, the meatball was delicious. I did prefer the cretino better the vodka sauce held together better. We also enjoyed the wedding soup, although it could have used a little sprinkle of Romano or Parmesan. The bread was fresh and the butter complimented it nicely. We also had an espresso martini which was strong but good! I miss O&P being close to us, but it's perfect for a little day trip to Greensburg!

    Salmon and orzo salad
    Linda S.

    We went for Mother's Day. Everything was so good! We shared a watermelon shrimp Salad as an appetizer which was amazing. And we also had the stuffed banana peppers. Entrees included gnocchi, halibut, steak and branzino. It was all delicious! Our server was excellent and kept coming back to check if we needed anything. We sat in the loft and I actually liked it better because it was less noisy than downstairs.

    Karlee H.

    We usually have a good experience here but last time when we went to celebrate a birthday, we were there for 2.5 hours and it was too long with the kids, quite frankly, we all were getting super hungry. The waitress barely checked up on us and it wasn't up to par with taste on the food end.

    Lasagna
    Nicole W.

    I went here for my birthday Dinner! Love the ambiance of the old train station. Definitely worth going just for the architecture and design. If you like Olives and Peppers in Level Green, this location does not disappoint. Would go back. Our server was amazing. Highly recommend.

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    La Vita's

    La Vita's

    3.9
    (28 reviews)
    0.2 mi
    $$

    What an experience! Don't go with any other expectations except to have delicious food and…read more(likely) to be insulted or taken aback by the server's VERY direct manner. We were so entertained by the entire experience. Some folks might find it off-putting but we were just anticipating our next laugh for each interaction. This place is by reservation only. Do not attempt to walk-in and be served. Not only do you have to reserve in advance but you must also specify what your dinners are earlier in the day to ensure they have the necessary ingredients to prepare the food. That said, everything was absolutely delicious! We started with sautéed sweet peppers with cheese and then the house salad which was brought to us family style. Dinner was chicken Marsala and chicken parm. Each came with a side of pasta. Another diner had shrimp scampi over pasta. Plates, glasses are mismatched. It really is like eating in your Aunt's kitchen. Dining room is very small with a couple old tables. BYOB and Cash only.

    I called to make a pick up order and the lady who answered the phone said "what do you want" so we…read moreproceeded to order and asked for clarification on a dish because the menu online was very minimal in description. She was rude, not patient, and lacks customer service. She said she is the one who makes the food when I asked to speak to someone else. Very condensing woman and not sure how an establishment would be ok with someone talking to PAYING customers that way. I would never step foot or try this food and rather make the drive to Latrobe to be treated well at Carmine's. Ridiculous.

    Photos
    Chicken Marsala w/ side of pasta
    Chicken Marsala w/ side of pasta
    Shrimp Scampi over pasta
    Shrimp Scampi over pasta
    Chicken Piccata

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    Chicken Piccata
    Jioio's Family Restaurant

    Jioio's Family Restaurant

    3.6
    (199 reviews)
    1.2 mi
    $$

    I'm definitely a fan of jioio's thin crust, sweet sauce pizza!…read moreWeekend specials are great, the offer 2 rigatoni/penne dinners which include a meatball and garlic toast for under $15. Each dinner contain enough food for literally 2 meals. Servers are always helpful and pleasant. Now there is limited seating but they also offer takeout.

    If you haven't ordered takeout from Jioio's Family Restaurant for the Sunday game, what are you…read moreeven doing with your life? This place is an institution--a shrine--a holy temple of carbs and happiness. And the food? Mamma mia! Before kickoff even starts, you're already unbuttoning the top of your pants. Let's talk. We kicked things off with the large mushroom pizza, and listen... this thing was a masterpiece. The sweet sauce hits you like your Italian aunt kissing both cheeks even though you said, "Only one!" And that flaky, pastry-like crust? I took one bite and declared, "Jesus, Mary, and Joseph--this is it. This is the pizza they're serving in heaven." The whole living room fell silent like we were observing a national moment of pizza appreciation. Then came the meat lovers pizza, and when they say meat lovers, they mean it. This thing was PACKED. I opened the box and swear I heard it say, "Fuhgeddaboudit." There was so much meat on it, I started checking to make sure it wasn't about to huddle up and call its own plays. And the white pizza... OH. Let me tell you something. This pizza is so good your nonna--yes, your nonna--would taste it, cross herself, and whisper, "Okay... fine... it's better than mine." And then she'd stare at the wall for 20 minutes rethinking her life choices. That kind of good. The meat ravioli? Out. Of. This. World. Like a warm hug from a grandmother who smells like basil, garlic, and loving judgment. Only hiccup? A few cheese ravioli snuck into the mix like little undercover mozzarella agents. Not ideal for someone with an allergy, but we're Italian--we survive everything but someone insulting our sauce. And now... let's talk about the pickup experience. While waiting for my takeout, I witnessed a stunning procession--and I mean stunning--of hot Italian men walking in and out of that restaurant like it was a runway show sponsored by Giorgio Armani and blessed by Saint Anthony himself. I almost took my wedding ring off and followed them home. If this is the scenery while waiting for pizza, I'll pick up takeout every single week for the rest of my natural life. Meanwhile, the staff is moving at warp speed. Even for takeout. I blinked and the bag was already in my hand. They hustle like they're double-parked outside with the hazard lights on. I wanted to say, "Sweetheart, breathe! You're gonna pull a hamstring!" But on game day, fast service is a gift. Jioio's is the real deal: delicious, chaotic, comforting, unforgettable, and authentically Italian in every way that matters. You bring the food home, you laugh, you eat, you cheer--and you're already planning what to order for next Sunday. Touchdown.

    Photos
    Inside
    Inside
    These meatballs are incredible
    These meatballs are incredible
    Spicy pasta dish

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    Spicy pasta dish

    Olives And Peppers - italian - Updated July 2026

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