Went here to try the coffee and who I can only assume to be the owner treated us very rudely upon…read moreentry. Simultaneously when I went to use the restroom and I took 5 minutes he started to bang on the door and as I exited commented "staying there for an hour?" Ambiance is fine.

Average coffee We stopped in for coffee on the way back into…read morethe old town. The service was friendly, but we thought the coffee was a bit bitter.

It was nice to have a food option besides pizza and pasta in the city center. I ordered the small…read morechicken kebab with a side of falafel and was able to pick my toppings and sauces. The small was plenty!! The falafel was really good. You can order one or more. I ordered four, but three would have been plenty for me! They have outside seating as well as a few tables inside.

This is European fast food at its finest! Istanbul Döner Kebab offers generously-sized wraps of…read morebeef or chicken shaved from rotating spits, paired with vegetables like lettuce, tomato, onion, cabbage, and jalapeño along with French fries and different kinds of sauces including a spicy chili paste and garlic yogurt sauce, all wrapped in a chewy tortilla-like flatbread. Located near Florence's attractions in the city center, this restaurant provides a nice respite for tourists and locals looking for a quick bite--the tasty food came at an amazing value, though the service seemed a bit standoffish.

Rivalta is the ex-Capocaccia and ex-noir located on the river near Ponte Santa Trinite, and has…read morerecently opened this summer. Modern and slightly art-deco this is a fancier aperitivo spot that fits in well with its swanky location. The outdoor seating area is almost always full so if you want to grab a spot, come early. Otherwise we were able to find a table inside after 8:30pm without any problems. Being that they have recently opened they have informed me that they do not have their menu's printed yet (we are in Italy!) so to give you an idea of the prices. Beer & wine are 6 euros, long drinks are 8 euros and cocktails such as mojito, caprioska alla fragola, caipirigna,cubano,moskomiuller and Long Island Iced Tea cost 9 euros. This is of course with your aperitivo buffet which I found to be really good! Lot's of creamier salads, fresh cut veggies, and farro when we went last night. All in all I think it has taken over this historic location quite well and I would certainly go back again, I was devastated when Noir closed because they had a truly spectacular aperitivo. Lets hope Rivalta can continue the tradition!

People always say you can never have a bad meal in Italy. Whether or not you agree is really quite…read moreirrelevant because the fact of the matter is you can never have a bad meal in Italy! If you're a fan of Italian food a visit to Tuscany will just open your eyes to amazing possibilities. While there are restaurants that abound this region it's always a pleasure of mine to find those hidden gems that only the locals know about. Case and point this humble establishment Farid Kebab in Prato. My friend Francesco mentioned how good this place was so we had to give it a try. Now I've had my fare shares of halal food here in the states and other places but this would be my first in Italy. This hole-in-the-wall, which in this case is truly in the literal sense since the store is the size of a closet, serves up some delicious Mediterranean food. The meat sizzles from the gyro machine and for a couple of euros you can have a choice of a combo platter or an all meat platter that has a generous portion of food. And by generous I truly mean a crap load! No complaints here. We ordered the combo platter and the meat platter. For less than 15 euros for both dishes the deal was a bargain. The meat platter consisted of a sizable helping of meat shaved from the turning machine of meaty-ness, with mayonnaise, ketchup, tzatziki sauce, and hot sauce in between the two layers. You read that right people they pile on the meat, add the amazing combo of sauces, and then add another layer of meat!!! They do the same thing with the combo platter but also add fresh vegetables, French fries, onions, etc. and then top with more meat then drizzled with the heavenly sauces. I keep drooling every time I think back on that fateful night. I think I need to contact those guys running the place and see if I can borrow their recipe. I bet you this place would make bank here in the states. So as I said in the beginning you can never have a bad meal in Italy. And based on this humble place ain't no one changing my viewpoint anytime soon.

Great taste. Great value. We had the Panino chicken kebab and the Piadina kebab and they were…read moreexceptional. Super nice people. Very clean. We will return next time we are in Prato.

Truly a special experience! We chose the mystery "Mr. Hyde" menu, wow! about 15 courses, all…read moresmall bites, with amazing creativity. We saw cartoon themed dishes, rock and roll song themed dishes, a video game themed dish, amazing. Liked some better than others, but amazing food quality and flawless very professional friendly service. A must do when in Chianti!

Best artistic meal I've had, with wonderful wine pairings. The atmosphere is spectacular and the…read moreweather happened to be perfect with a light breeze passing through. The menu has a slight comic touch which made the course fun. The intricacy and subtly of each ingredient made the experience very special. It's definitely not cheap but recommended for anniversaries, etc.

Was looking for a change-of-pace from consecutive days of Italian cuisine. Had a sneaking…read moresuspicion that Greek food might be better in Italy than it is in the States, and I was spot on. Super nice staff greeted us when we walked in, and the interior looks small but inviting. We ended up ordering carryout (or, "takeaway," as they say here), and the food was a pleasant surprise. The Greek salad doesn't have lettuce, but the tomatoes, feta, capers, olives, onions, etc. are very fresh and delicious. The tsatsiki is creamy and tart, and is a a excellent complement to the Greek chicken souvlaki. And...the souvlaki is so flavorful and so fresh, that it was a unanimous hit. If you are in the mood for something other than pasta, give this place a try!

Sometimes you need some thing different than Italian... Even in italia! This was one of my favorite…read moremeals in Florence! They serve seasonal dishes, and all made fresh! I wish I could've gone back! The beet salad, chicken skewers, and moussaka we're all delicious!!!

Osteria Pastella was such a beautiful dining experience. The restaurant felt upscale, polished, and…read moreexceptionally clean, while still having a warm and inviting atmosphere. It felt like the perfect spot for a date night or special occasion. The highlight was definitely the flaming truffle cheese wheel pasta--it's easy to see why it's so popular! Watching the pasta being prepared in the cheese wheel made the experience even more fun, and the flavor was incredible. My husband was obsessed. To top it all off, they surprised us with complimentary champagne at them beginning and limoncello shots at the end, which was such a nice touch. Definitely make a reservation ahead of time! The line was literally down the block when we went, so this is clearly a popular spot. Between the food, atmosphere, and thoughtful little touches, it was absolutely worth the visit.

Best meal in Florence. Pastella is a hit with all. Both locals and tourists seem to have found this…read moreplace. We were here 8 years ago and loved it and still do. And it seems everyone does looking at the skills in everyone's faces. We ordered the pasta cooked in the parmesan cheese wheel. We had the show and it was great. The fresh truffles were just perfect. The second entree was an order of Pappardelle with a Chianti marinated Tuscan Wild Boar. It was out of this world delicious. No room for dessert but the complimentary limoncello was perfect. Great service. Highly recommend making a reservation...the restaurant was packed at 1:30PM!!!

I will start on a positive note. The food was AMAZING, we had the Gorgonzola pear gnocchi and it…read morewas the best I have ever tasted BUT be prepared to WAIT. The restaurant seemed only to be at about 50% capacity but after we sat down it took 30 minutes before our order was taken. We received water in that time but no bread or any kind of apertivo. After we ordered it was another 45 minutes until the food came out so by that time we were ravenous. I think we scarfed down our food in a record 7 minutes due to being so hungry. Immediately following we asked for the bill but it was another 30 minute wait before we finally were able to pay and leave. Whole process took about 2 hours

I had gotten engaged to my fiance no more than a week prior to visiting La Chiave dei Sapori. We…read morewere on top of the world and visited this absolutely pristine restaurant during the third leg of our vacation. I am writing this review about eight months after visiting the restaurant. This is my own fault, as I neglected to remember the name of the restaurant. However, I was determined to discover the name of this place, so I could review it properly - as it was one of the finest restaurants I have had the pleasure of dining at. Fortunately, my fiance maintains a TripAdvisor account akin to my Yelp account, and she had the good sense to review this restaurant the same day! The woman who owned the villa we stayed at made a reservation for our large party (about 15 people) at La Chiave dei Saproi. It's a small restaurant in the small town of Badia Agnano. Upon arrival, we were immediately seated on the back terrace with a view of the iconic Tuscan countryside. Our waitress was fantastic. She was charming, witty, humorous, and had so much fun talking with us out-of-country tourists! She made excellent recommendations, worked fast, and handled our large (and somewhat buzzed) party like a true professional. Our group kicked off the evening by sharing several bottles the house Chianti wine and Prosecco. We shared a wide variety of antipasti - pears with Gorgonzola, mixtures of bruschetta, liver pate, and a meat/cheese plate. As I have mentioned in other reviews, I am a sucker for good bruchetta. It may be my favorite start dish across all genres of restaurants. I I can safely say that the bruschetta at La Chiave dei Sapro is one of the best I have ever had, if not THE very best. After the antipasti, we shared our main courses. These included gnochetti with Gorgonzola, veal with arugula and Parmesan, pasta with mushrooms, and wild boar. I never had wild boar before. In fact, I never even considered that wild boar as something that a restaurant would serve. Fortunately, La Chiave dei Sapori offered me this unique opportunity, and I was not disappointed! I am happy I discovered the name of this restaurant so I could review it properly. This is one of the best dining experiences I've ever had, and maybe ever will have - the view, service, drinks, appetizers, main course, dessert and overall experience was a perfect 5/5. I cannot recommend this place highly enough.

When you don't make dinner reservations - Osteria Del Gusto are the types of places that have…read moreavailable seating on a busy night - for a reason. Food wasn't terrible but doesn't provide the charm, menu depth and execution you would receive in other places. Places where reservations would be required. Overall not bad but leaves your tastebuds longing for a culinary experience the restaurant couldn't provide.

Passed by this restaurant on the way to the Duomo and decided to eat here before finishing our…read morecombo ticket tour. Menu prices were reasonable and the place looked classy. Service was fine. Can accommodate large groups. We had the house white wine and it was fine. We shared our dishes so we can have a taste of the offerings. Food was good and portion was adequate. Recommended!

Amazing service, out waiter was so attentive. He encouraged us to try the 2 pasta specials of the…read moreday, and they were both great choices! If they are serving the cauliflower and sausage pasta or the deer pasta, I highly recommend it. The bruschetta assortment and creme brûlée were standouts as well.

What a great little place!! It was recommended by our Bed & Breakfast place and they did great…read more It was my friend's birthday and she had a crummy day, so it was nice to come to a place like Bandierine. We were very fortunate though. They had asked for RSVP and we didn't have it, but the nice staff gave us a table and asked to be done by 9pm. No Problem!! Another tiny quaint homey place with cheerful staffs. Everybody seemed to be part of the family or became family. We were hungry and it was our first night in Pisa, so we ordered lots! I wanted something warm, so I ordered a "soup", which became to be a bowl of mussels and clams placed on top of the piece bread soaked with soup. OMG, it was sooooooooooooooooooooooooooooooooo good! Like good licking finger good! We ordered the Caprese also and that was like another world! Their balsamic was like wine, but without the alcohol taste! We were already in love with their food. It's like two entrees already, but it's ONLY the appetizers. Our pasta eventually came and that was another story. It's beyond words on how delicious and perfectly made pastas were. It will never be the same when I'm back in the US! Like all the other places we've been to, we ordered panna cotta dessert and lattes. We opted for something different since it was her birthday. The panna cotta was light and refreshing, while the lattes are energizing. Ohhhh how I want more of that "soup". Please go if you're in the area!!!!