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    Olivo Mediterranean Fare

    4.3 (53 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Olivo Mediterranean Fare Takeout or Delivery

    Olivo Mediterranean Fare Photos

    OLIVO MEDITERRANEAN FARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Tomahawk Steak
    Lad B.

    Outstanding! This newly renovated restaurant which is now the new home to the old and closed Don Pepe ( new name ) is amazing. The restaurants atmosphere is bright and airy. Very comfortable. The bar/lounge area is also large, fresh and inviting. The 2 1/2 lb steamed lobsters were cooked to perfection. Soft, juicy and tender. Very fresh. The bone in rib eye was perfectly cooked to medium rare. Soft and very tender. Side dishes of fresh cut potato chips and mixed vegetables topped it off. A very nice complimentary portion of fried zucchini slices with Parmesan cheese started us off. The mature d and service staff were not only professional but polite, attentive, engaging and very sincere. Excellent service. Plenty of easy parking with valet parking on the weekends.

    Shrimp in red sauce (spicy & good) and Mariscada seafood dish.
    Kurt F.

    Third visit in 45 days - definitely our new favorite! Celine at the front is always friendly and the staff is attentive. We had 2 separate, unrelated reservations that she was able to combine into one on a Saturday night - impressive. My wife swore she was going to try something different but ended up with the Shrimp in green sauce she's ordered every time - loved it so much. I tried the scallops and they did not disappoint - nice sear on outside, tender on the inside. Interesting choice to pair with mashed potatoes - I would have liked more flavor in the potatoes. The grilled octopus is my new favorite appetizer. The Mariscada is probably the best overall dish on the menu - IMO. The outside seating is finally open - we were inside in the dining room to the left near the bar as this has the biggest table. Love the modern, light decor. My only negative is still the same - it's loud.

    Iris C.

    We only did the takeout here so far but the paella is out of the world. They packed in so nicely for us and it can easily serve 4 people. Maybe they use red palm oil? Either way, I am sold! It is hard to find solid Mediterranean options sometimes. The price is reasonable. The interior looks fancy so it could make for a nice sit down dinner too.

    Thiago D.

    Came here for a guy's night and this place did not disappoint! It's a Mediterranean restaurant so there was a wide range of different flavors and many aged meats. Decent beer selection and it had been a while since I had Mythos (Greek beer) so I had to order that and it brought back many memories. Bread and olive oil was brought to our table to start things off. We decided to share a bunch of tapas for appetizers and went with the thick cut bacon, ham croquettes, grilled squid, shrimp in garlic sauce, and the chorizo. Everything was amazing so we couldn't wait to get our mains. Since we were a party of 5, we split a Rib eye steak and a paella valenciana. Super tasty and flavorful. The desserts were fantastic as well. We ordered a wide assortment but our favorite was the Basque burnt cheesecake.

    Paella
    Alexis Andrea N.

    Starting with the good: the restaurant is stunning, and the service is warm, they make you feel like a vip! But...in a place where the Iberian may be the best in the US I expected more. Don Pepe has a legacy in NJ of authentic delicious Iberian cuisine and to me this fell short. The pulpo a la gallega, a standard Spanish dish was not crispy at all :-( the pan con tomate another favorite had good flavor but was not toasted. Thankfully the paella was better with all the flavors you would expect. I hope that it was just because they just opened and will improve!

    Leather clad menu
    Cassie D.

    On Thursday, my boyfriend and I decided to visit the location that was formally known as Don Pepe Steak House. The location is under new ownership and is now called Olivo. I remember clearly what it used to look like inside since I had been there a few times. Now all I can say is wow! What was once a caterpillar has blossomed into a gorgeous butterfly! The new owners have totally transformed this location into the most amazing restaurant. From start to finish, my boyfriend and I had an incredible evening. The ambience is spectacular! We arrived for dinner and it was still daylight outside. There are now huge windows in the whole restaurant enabling natural lighting inside. In addition, there is also a skylight in one of the dining rooms. Under it sits and olive tree. It really is a beautiful centerpiece when you walk in and see that. We ate in that dining area, which was right behind the bar. Our server, Miguel was very nice and knowledgeable about the menu and the wines. He suggested wines according to my likes and went over the menu and gave us his recommendations. We decided to try a bunch of appetizers even though I originally went in to try the bacon steak. There were so many apps it was so hard to pick just one. All of the appetizers had were excellent! The bacon steak did not disappoint! The Greek salad was very refreshing. For our main entrees we decided to go with fish and steak. Might as well have the the best of both worlds! LOL! The baked Branzino was very fresh and had a light taste, not fishy at all. The dry aged Porterhouse was huge and they sliced it for us before it came out. I had the filet side and it was super tender and juicy. For sides we had Spanish potatoes, saffron rice and mixed veggies. We had so much food left over! Of course my kids devoured it when we got home. I'm not sure how I had any room left for dessert but as stuffed as I was I just had to try the Burnt Basque Cheesecake which Miguel highly recommended. He was not kidding when he said it was so creamy and unlike any other cheesecake around. When you go to Olivo, please do yourself a favor and have this cheesecake for dessert. You will be hooked. You can thank me later. My compliments to the chef for preparing our excellent meal! The service was as spectacular as the food. Miguel was da bomb and Eduardo, the manager visited with us several times throughout the evening. He made us feel so welcome and at home. He was very gracious and thankful that we chose to dine there. He invited us back and back we will go. My mom is turning 81 and I already reserved a table for a small group of us to celebrate with her. It's a surprise! Shhh... don't tell her! I highly recommend a visit and make a reservation. By the looks of it, Olivo has it all and they will be doing very well.

    VinoPotato -.

    Olivo Mediterranean Fare in Pine Brook, NJ, is a fresh and exciting addition to the dining scene, bringing a perfect blend of Mediterranean flavors with a Spanish flair. From the moment we walked in, the warm ambiance and attentive service, led by our fantastic server Tony, set the stage for a memorable meal. Every dish we tried during the soft opening was outstanding. The octopus--a notoriously difficult dish to perfect... was incredibly tender with a beautiful char, ranking among the best we've ever had. The tapas kept exceeding expectations, each one better than the last. By the time the entrées arrived, we wondered if the meal could get any better... and it did. With valet parking available and a menu this strong, we predict Olivo will quickly become a hot spot. Make reservations early because this place is bound to be packed. Huge thumbs up from our group, and we wish the team the best of luck with this new venture. As always, support local businesses, you won't regret giving Olivo a try! @vinopotato

    Chocolate lava cake
    Marland V.

    An amazing fine dining experience. From the valet that takes your car, to the warm welcome by all the staff, as well as a beautiful dining atmosphere. Usually you'd have to go to NYC for this but now it's right at your front door. Compliments to the chef on all the amazing food, highlighting the octopus, paella, and baked branzino. Excited to come back and try their dry aged meats!

    4 lb lobster.

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    4 days ago

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    16 days ago

    Service was amazing from door to table to valet parking. Our server Oliver took good care of our table. Food was fresh and well presented.

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    1 year ago

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    9 months ago

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    5 months ago

    Don Pepe's resurrected & reimagined. Modern decor, upscale cocktail menu, new swagger, great food and service. Would highly recommend.

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    11 months ago

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    10 months ago

    Great atmosphere, appetizers were delicious, veal Marsala was on point. Great sauce, mushrooms. The veal was tender.

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    7 months ago

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    9 months ago

    Love the new decor. Food was great! Lunch portions were a great size. Super flavorful. Will definitely go back!!

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    9 months ago

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    11 months ago

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    5 months ago

    Good food, but not particularly Mediterranean. Staff was excellent and accommodating, making certain my dining experience was good.

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    7 months ago

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    The restaurant was redone lately.. Beautiful space.. Food's very good and service is very good

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    Calandra's Mediterranean Grill - Adulting with the Grinch

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    3.8(191 reviews)
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    A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

    This review is for Valentine's Day ONLY. We went to this restaurant a few weeks ago and had a…read morewonderful experience - food was amazing, service was fantastic. It's pricey, but the food was delicious and fresh. We decided to come back for Valentine's Day. The restaurant has 2 floors. For V-Day we were seated upstairs. I'm going to guess there 15-20 tables upstairs? ONE WAITER and ONE busboy. They were working their butts off, but really??? We waited so long that I finally flagged the busboy down to get water nevermind get our order taken or even get bread. I won't drone on about the wait but suffice it to say our food was not hot when we finally got it and we skipped dessert because we did not want to be there another hour. We will probably return but definitely not on a holiday!

    Photos
    PF Seafood Market & Restaurant
    PF Seafood Market & Restaurant - Seafood Salad

    Seafood Salad

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    4.2(158 reviews)
    4.8 mi
    $$
    Locally owned & operated
    Casual dining

    I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Olivo Mediterranean Fare - mediterranean - Updated June 2026

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