Olivo Mediterranean Fare
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Came here on a Friday night with reservations to dine about 7 pm. Upon entering, I could already tell this place had great neutral decorations that felt very high-end. We were seated pretty quickly and our waiter provided water and bread with olive oil for the table. We ordered our drinks, I had a Miss Behavin, it was a good drink. For appetizer, we had pita bread with three different type of humus. I ordered a seafood paella and my friend got paella with seafood and chicken. I wish they would have told us how big the paellas were so we could have shared one instead of purchasing two. The paella was ok, Service was good. Parking available in lot.
Excellent service in this bright, new. Welcoming restaurant. We were HUGE fans of the now closed Dom Pepe ll so we're excited to try this. We understand the new owners bought both Dom Pepe Steakhouse (this location) and Dom Pepe ll around the corner. Olivo has Mediterranean fare similar to the old Dom Pepe ll. The food was good but not great. We preferred Dom Pepe ll. The service was excellent- the best. Balanced out I gave 4 stars overall. The lobster in both mariscata and paella was tough. Shrimp were smaller than jumbo shrimp we are accustomed to. Veal francais was tender, but kind of boring. The white sangria was orange (not white) and very strong didn't taste like sangria at all. All in all good, but 3 people for lunch was $132 before tip I want than just good!
Celebrated my dad's birthday here with a group of 6 on a weekday. Parking on site; when you enter you really feel like you have stepped into vacation mode and out of NJ which is wonderful. Staff is friendly and space is pretty open with great lighting and tons of seating options for groups large and small. We ordered a bunch of apps and the paella along with the sangria which was YUM! Ok now doe the breakdown Chorizo (5/5) really solid option and the table enjoyed it Lamb chips (5/5) super juicy and tender really flavorful and a great option Broccoli Rabe (1/5) really bland kind of a fail for me sadly Paella (3/5) it is definitely more of a 2 person sharing option if you were only eating this. We had a number of apps and sides so it fed our table well. On its own it was fine but not spectacular in terms of flavor and rice was cooked fine. No major issues just not wow for me personally. Sangria (5/5) really great refreshing and I would recommend the pitcher! Dessert we got the crème brulle which was yum and we also ordered the baklava with iced cream which was delish! Menu is substantial but not overwhelming, value is there and pricing is respectable without breaking the bank. I would come back with an eye towards drinks and apps :)
Outstanding! This newly renovated restaurant which is now the new home to the old and closed Don Pepe ( new name ) is amazing. The restaurants atmosphere is bright and airy. Very comfortable. The bar/lounge area is also large, fresh and inviting. The 2 1/2 lb steamed lobsters were cooked to perfection. Soft, juicy and tender. Very fresh. The bone in rib eye was perfectly cooked to medium rare. Soft and very tender. Side dishes of fresh cut potato chips and mixed vegetables topped it off. A very nice complimentary portion of fried zucchini slices with Parmesan cheese started us off. The mature d and service staff were not only professional but polite, attentive, engaging and very sincere. Excellent service. Plenty of easy parking with valet parking on the weekends.
Third visit in 45 days - definitely our new favorite! Celine at the front is always friendly and the staff is attentive. We had 2 separate, unrelated reservations that she was able to combine into one on a Saturday night - impressive. My wife swore she was going to try something different but ended up with the Shrimp in green sauce she's ordered every time - loved it so much. I tried the scallops and they did not disappoint - nice sear on outside, tender on the inside. Interesting choice to pair with mashed potatoes - I would have liked more flavor in the potatoes. The grilled octopus is my new favorite appetizer. The Mariscada is probably the best overall dish on the menu - IMO. The outside seating is finally open - we were inside in the dining room to the left near the bar as this has the biggest table. Love the modern, light decor. My only negative is still the same - it's loud.
We only did the takeout here so far but the paella is out of the world. They packed in so nicely for us and it can easily serve 4 people. Maybe they use red palm oil? Either way, I am sold! It is hard to find solid Mediterranean options sometimes. The price is reasonable. The interior looks fancy so it could make for a nice sit down dinner too.
Came here for a guy's night and this place did not disappoint! It's a Mediterranean restaurant so there was a wide range of different flavors and many aged meats. Decent beer selection and it had been a while since I had Mythos (Greek beer) so I had to order that and it brought back many memories. Bread and olive oil was brought to our table to start things off. We decided to share a bunch of tapas for appetizers and went with the thick cut bacon, ham croquettes, grilled squid, shrimp in garlic sauce, and the chorizo. Everything was amazing so we couldn't wait to get our mains. Since we were a party of 5, we split a Rib eye steak and a paella valenciana. Super tasty and flavorful. The desserts were fantastic as well. We ordered a wide assortment but our favorite was the Basque burnt cheesecake.
Starting with the good: the restaurant is stunning, and the service is warm, they make you feel like a vip! But...in a place where the Iberian may be the best in the US I expected more. Don Pepe has a legacy in NJ of authentic delicious Iberian cuisine and to me this fell short. The pulpo a la gallega, a standard Spanish dish was not crispy at all :-( the pan con tomate another favorite had good flavor but was not toasted. Thankfully the paella was better with all the flavors you would expect. I hope that it was just because they just opened and will improve!
On Thursday, my boyfriend and I decided to visit the location that was formally known as Don Pepe Steak House. The location is under new ownership and is now called Olivo. I remember clearly what it used to look like inside since I had been there a few times. Now all I can say is wow! What was once a caterpillar has blossomed into a gorgeous butterfly! The new owners have totally transformed this location into the most amazing restaurant. From start to finish, my boyfriend and I had an incredible evening. The ambience is spectacular! We arrived for dinner and it was still daylight outside. There are now huge windows in the whole restaurant enabling natural lighting inside. In addition, there is also a skylight in one of the dining rooms. Under it sits and olive tree. It really is a beautiful centerpiece when you walk in and see that. We ate in that dining area, which was right behind the bar. Our server, Miguel was very nice and knowledgeable about the menu and the wines. He suggested wines according to my likes and went over the menu and gave us his recommendations. We decided to try a bunch of appetizers even though I originally went in to try the bacon steak. There were so many apps it was so hard to pick just one. All of the appetizers had were excellent! The bacon steak did not disappoint! The Greek salad was very refreshing. For our main entrees we decided to go with fish and steak. Might as well have the the best of both worlds! LOL! The baked Branzino was very fresh and had a light taste, not fishy at all. The dry aged Porterhouse was huge and they sliced it for us before it came out. I had the filet side and it was super tender and juicy. For sides we had Spanish potatoes, saffron rice and mixed veggies. We had so much food left over! Of course my kids devoured it when we got home. I'm not sure how I had any room left for dessert but as stuffed as I was I just had to try the Burnt Basque Cheesecake which Miguel highly recommended. He was not kidding when he said it was so creamy and unlike any other cheesecake around. When you go to Olivo, please do yourself a favor and have this cheesecake for dessert. You will be hooked. You can thank me later. My compliments to the chef for preparing our excellent meal! The service was as spectacular as the food. Miguel was da bomb and Eduardo, the manager visited with us several times throughout the evening. He made us feel so welcome and at home. He was very gracious and thankful that we chose to dine there. He invited us back and back we will go. My mom is turning 81 and I already reserved a table for a small group of us to celebrate with her. It's a surprise! Shhh... don't tell her! I highly recommend a visit and make a reservation. By the looks of it, Olivo has it all and they will be doing very well.
Olivo Mediterranean Fare in Pine Brook, NJ, is a fresh and exciting addition to the dining scene, bringing a perfect blend of Mediterranean flavors with a Spanish flair. From the moment we walked in, the warm ambiance and attentive service, led by our fantastic server Tony, set the stage for a memorable meal. Every dish we tried during the soft opening was outstanding. The octopus--a notoriously difficult dish to perfect... was incredibly tender with a beautiful char, ranking among the best we've ever had. The tapas kept exceeding expectations, each one better than the last. By the time the entrées arrived, we wondered if the meal could get any better... and it did. With valet parking available and a menu this strong, we predict Olivo will quickly become a hot spot. Make reservations early because this place is bound to be packed. Huge thumbs up from our group, and we wish the team the best of luck with this new venture. As always, support local businesses, you won't regret giving Olivo a try! @vinopotato
Delicious meal here at the relocated and reimagined Don Pepe. They still have lots of seafood, as well as some Greek and Mediterranean dishes in addition to Portuguese. We started with the cucumber, pistachio, and yogurt, with harissa and sesame seeds. Like a very creative and refreshing Mediterranean pickle. Delish. We also got the Mediterranean salad. It was much more interesting than your typical Greek salad. Excellent feta, good cucumbers and tomato, and nice little pita chip slivers. They also start you with very good bread with olive oil and some olives. For our entrées we got Chilean Seabass, Branzino fillet, and Mariscada, which is a big shellfish stew. While it's not indicated on the menu, all entrées come with saffron rice, sautéed vegetables... And their homemade potato chips. The person who got the Mariscada was so happy. It had every kind of fresh shellfish and really was enough for two people. I really enjoyed the Branzino fillet, which came with a lemon caper sauce. It was huge and very delicious, I had to give some pieces away. The Chilean Seabass is the most expensive, at $55. For me, I felt that I have had better Seabass and I preferred my $36 branzino. But the person who ordered it was thrilled and thought it was amazing, and gets it every time here. I loved the saffron rice, and the homemade potato chips. I didn't eat the sautéed vegetables (there was just too much food everywhere!). But the person who tried them thought they were extremely delicious. Overall, this is a great place for sharing, with tons of food. And the cucumber, harissa yogurt, pistachio and sesame seed appetizer showed that they are innovating and not just doing your parent's Don Pepe. Oliver was also a super server as was everyone else on the team. And we enjoyed the patio... though I must say that being over Route 46 traffic is not the most atmospheric, and I wish the patio was on the other side! But who can complain with all this yummy food? Looking forward to coming back here next time I'm in New Jersey. read more
2 months ago
Fantastic dinner this evening at Olivo Mediterranean Fare in Pine Brook (formerly Don Pepe's Steakhouse). Very impressed with the beautiful, modern, and inviting bright and airy atmosphere; as well as the attentive, friendly, and welcoming service. Thank you to our server Tony for helping to make it a memorable dining experience. The food was outstanding! The grilled octopus and shrimp in garlic appetizers were absolutely delicious. My entree of Filet Mignon Medallions, grilled and finished with mushroom sauce was a home run. Tender, juicy, and mouth waveringly delicious!! Also came with sides of mixed veggies, saffron rice, and Spanish potato chips. Certainly would order it again. The whole Branzino, seasoned with herbs, Olive Oil, and lemon, filleted at the table, was also off the charts. The baklava w/ice cream, Crème brûlée, and cappuccinos finished off a perfect meal. I would certainly give this place a high recommendation! Thank you to Ann and Nick Grossi for the invite and enjoyable evening. 05/28/2026 read more
Came here on a Friday night with reservations to dine about 7 pm. Upon entering, I could already tell this place had great neutral decorations that felt very high-end. We were seated pretty quickly and our waiter provided water and bread with olive oil for the table. We ordered our drinks, I had a Miss Behavin, it was a good drink. For appetizer, we had pita bread with three different type of humus. I ordered a seafood paella and my friend got paella with seafood and chicken. I wish they would have told us how big the paellas were so we could have shared one instead of purchasing two. The paella was ok, Service was good. Parking available in lot. read more
Excellent service in this bright, new. Welcoming restaurant. We were HUGE fans of the now closed Dom Pepe ll so we're excited to try this. We understand the new owners bought both Dom Pepe Steakhouse (this location) and Dom Pepe ll around the corner. Olivo has Mediterranean fare similar to the old Dom Pepe ll. The food was good but not great. We preferred Dom Pepe ll. The service was excellent- the best. Balanced out I gave 4 stars overall. The lobster in both mariscata and paella was tough. Shrimp were smaller than jumbo shrimp we are accustomed to. Veal francais was tender, but kind of boring. The white sangria was orange (not white) and very strong didn't taste like sangria at all. All in all good, but 3 people for lunch was $132 before tip I want than just good! read more
8 months ago
Celebrated my dad's birthday here with a group of 6 on a weekday. Parking on site; when you enter you really feel like you have stepped into vacation mode and out of NJ which is wonderful. Staff is friendly and space is pretty open with great lighting and tons of seating options for groups large and small. We ordered a bunch of apps and the paella along with the sangria which was YUM! Ok now doe the breakdown Chorizo (5/5) really solid option and the table enjoyed it Lamb chips (5/5) super juicy and tender really flavorful and a great option Broccoli Rabe (1/5) really bland kind of a fail for me sadly Paella (3/5) it is definitely more of a 2 person sharing option if you were only eating this. We had a number of apps and sides so it fed our table well. On its own it was fine but not spectacular in terms of flavor and rice was cooked fine. No major issues just not wow for me personally. Sangria (5/5) really great refreshing and I would recommend the pitcher! Dessert we got the crème brulle which was yum and we also ordered the baklava with iced cream which was delish! Menu is substantial but not overwhelming, value is there and pricing is respectable without breaking the bank. I would come back with an eye towards drinks and apps :) read more
Outstanding! This newly renovated restaurant which is now the new home to the old and closed Don Pepe ( new name ) is amazing. The restaurants atmosphere is bright and airy. Very comfortable. The bar/lounge area is also large, fresh and inviting. The 2 1/2 lb steamed lobsters were cooked to perfection. Soft, juicy and tender. Very fresh. The bone in rib eye was perfectly cooked to medium rare. Soft and very tender. Side dishes of fresh cut potato chips and mixed vegetables topped it off. A very nice complimentary portion of fried zucchini slices with Parmesan cheese started us off. The mature d and service staff were not only professional but polite, attentive, engaging and very sincere. Excellent service. Plenty of easy parking with valet parking on the weekends. read more
Third visit in 45 days - definitely our new favorite! Celine at the front is always friendly and the staff is attentive. We had 2 separate, unrelated reservations that she was able to combine into one on a Saturday night - impressive. My wife swore she was going to try something different but ended up with the Shrimp in green sauce she's ordered every time - loved it so much. I tried the scallops and they did not disappoint - nice sear on outside, tender on the inside. Interesting choice to pair with mashed potatoes - I would have liked more flavor in the potatoes. The grilled octopus is my new favorite appetizer. The Mariscada is probably the best overall dish on the menu - IMO. The outside seating is finally open - we were inside in the dining room to the left near the bar as this has the biggest table. Love the modern, light decor. My only negative is still the same - it's loud. read more
We only did the takeout here so far but the paella is out of the world. They packed in so nicely for us and it can easily serve 4 people. Maybe they use red palm oil? Either way, I am sold! It is hard to find solid Mediterranean options sometimes. The price is reasonable. The interior looks fancy so it could make for a nice sit down dinner too. read more
5 months ago
Came here for a guy's night and this place did not disappoint! It's a Mediterranean restaurant so there was a wide range of different flavors and many aged meats. Decent beer selection and it had been a while since I had Mythos (Greek beer) so I had to order that and it brought back many memories. Bread and olive oil was brought to our table to start things off. We decided to share a bunch of tapas for appetizers and went with the thick cut bacon, ham croquettes, grilled squid, shrimp in garlic sauce, and the chorizo. Everything was amazing so we couldn't wait to get our mains. Since we were a party of 5, we split a Rib eye steak and a paella valenciana. Super tasty and flavorful. The desserts were fantastic as well. We ordered a wide assortment but our favorite was the Basque burnt cheesecake. read more
1 year ago
Starting with the good: the restaurant is stunning, and the service is warm, they make you feel like a vip! But...in a place where the Iberian may be the best in the US I expected more. Don Pepe has a legacy in NJ of authentic delicious Iberian cuisine and to me this fell short. The pulpo a la gallega, a standard Spanish dish was not crispy at all :-( the pan con tomate another favorite had good flavor but was not toasted. Thankfully the paella was better with all the flavors you would expect. I hope that it was just because they just opened and will improve! read more
On Thursday, my boyfriend and I decided to visit the location that was formally known as Don Pepe Steak House. The location is under new ownership and is now called Olivo. I remember clearly what it used to look like inside since I had been there a few times. Now all I can say is wow! What was once a caterpillar has blossomed into a gorgeous butterfly! The new owners have totally transformed this location into the most amazing restaurant. From start to finish, my boyfriend and I had an incredible evening. The ambience is spectacular! We arrived for dinner and it was still daylight outside. There are now huge windows in the whole restaurant enabling natural lighting inside. In addition, there is also a skylight in one of the dining rooms. Under it sits and olive tree. It really is a beautiful centerpiece when you walk in and see that. We ate in that dining area, which was right behind the bar. Our server, Miguel was very nice and knowledgeable about the menu and the wines. He suggested wines according to my likes and went over the menu and gave us his recommendations. We decided to try a bunch of appetizers even though I originally went in to try the bacon steak. There were so many apps it was so hard to pick just one. All of the appetizers had were excellent! The bacon steak did not disappoint! The Greek salad was very refreshing. For our main entrees we decided to go with fish and steak. Might as well have the the best of both worlds! LOL! The baked Branzino was very fresh and had a light taste, not fishy at all. The dry aged Porterhouse was huge and they sliced it for us before it came out. I had the filet side and it was super tender and juicy. For sides we had Spanish potatoes, saffron rice and mixed veggies. We had so much food left over! Of course my kids devoured it when we got home. I'm not sure how I had any room left for dessert but as stuffed as I was I just had to try the Burnt Basque Cheesecake which Miguel highly recommended. He was not kidding when he said it was so creamy and unlike any other cheesecake around. When you go to Olivo, please do yourself a favor and have this cheesecake for dessert. You will be hooked. You can thank me later. My compliments to the chef for preparing our excellent meal! The service was as spectacular as the food. Miguel was da bomb and Eduardo, the manager visited with us several times throughout the evening. He made us feel so welcome and at home. He was very gracious and thankful that we chose to dine there. He invited us back and back we will go. My mom is turning 81 and I already reserved a table for a small group of us to celebrate with her. It's a surprise! Shhh... don't tell her! I highly recommend a visit and make a reservation. By the looks of it, Olivo has it all and they will be doing very well. read more
1 year ago
Olivo Mediterranean Fare in Pine Brook, NJ, is a fresh and exciting addition to the dining scene, bringing a perfect blend of Mediterranean flavors with a Spanish flair. From the moment we walked in, the warm ambiance and attentive service, led by our fantastic server Tony, set the stage for a memorable meal. Every dish we tried during the soft opening was outstanding. The octopus--a notoriously difficult dish to perfect... was incredibly tender with a beautiful char, ranking among the best we've ever had. The tapas kept exceeding expectations, each one better than the last. By the time the entrées arrived, we wondered if the meal could get any better... and it did. With valet parking available and a menu this strong, we predict Olivo will quickly become a hot spot. Make reservations early because this place is bound to be packed. Huge thumbs up from our group, and we wish the team the best of luck with this new venture. As always, support local businesses, you won't regret giving Olivo a try! @vinopotato read more
2 months ago
4 months ago
11 months ago
An amazing fine dining experience. From the valet that takes your car, to the warm welcome by all the staff, as well as a beautiful dining atmosphere. Usually you'd have to go to NYC for this but now it's right at your front door. Compliments to the chef on all the amazing food, highlighting the octopus, paella, and baked branzino. Excited to come back and try their dry aged meats! read more
2 months ago
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1 year ago
We went for my birthday. I had a huge lobster, husband had branzino, daughter had filet mignon. All were perfect. Our server Joe Ferreiro made the evening extra fun with a drink recommendation and a crème brûlée with a candle on the house. Noise level high but it was a Saturday night after all. The seafood salad appetizer and Caesar salad were also very good. Highly recommend. read more
9 months ago
9 months ago
1 year ago
A beautiful newly renovated restaurant. The ambiance is bright & inviting in shades off white & neutrals. Attentive & friendly wait staff that supply excellent service. All the food & drinks were delicious. We drank red sangria, shared fried calamari. Our entrees were the veal Marsala, filet mignon medallions in mushroom sauce & grilled lamb chops. All were so good, tender & cooked perfectly. We ended the meal with cappuccinos & crème brûlée. Valet parking, tables are well spaced & not cramped. There's a lovely room for a party & the bar looked inviting. We can't wait to go back! read more
3 months ago
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First time we visited Olivo. We had an amazing experience. We could not have asked for better service. All the staff were friendly, accommodating, respectful and responsive to our needs. The food was excellent and the presentation of each dish was exceptional. The atmosphere is very pleasant and inviting. We highly recommend this restaurant to anyone looking for a great dining experience! We will be back many more times with friends and family. read more
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