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    Il Capriccio Ristorante

    4.4 (250 reviews)
    PriceyItalian
    Closed • Closed
    Updated 3 months ago

    Il Capriccio Ristorante Photos

    IL CAPRICCIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Il Capriccio Ristorante

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    Reviews With Photos

    Pumpkin bread pudding
    Samantha S.

    MOSTLY excellent. The majority of the experience met and/or exceeded expectations, but there were a few things that weren't my favorite. I'll get those out of the way first. Listen, a fancy restaurant needs to serve warmed bread. This cold bread and butter thing just isn't right. As for the food, I wanted the Caesar salad to be better. It tasted a little bitter. Besides those two things, everything is top tier. The SERVICE was an 11/10. They made us feel so special on our Anniversary. They have other comforts like a coat check and vallet parking. My glass of sauvignon blanc was wonderful. Really enjoyed the special (which was a cured meat with peppers) and also enjoyed my carbonara. The pumpkin bread pudding and espresso were also lovely. I would definitely come back - but PLEASE, warm the bread.

    Roasted Free-Range Chicken "Al Mattone"
    milagros l.

    EXCELLENT!! Service was above and beyond. Food was out of this world. Went for a party and want to come back again.

    Lawrence C.

    Dining at Il Capriccio was truly a standout experience from start to finish. This is the kind of restaurant where you dress up, take your time, and fully indulge--because every detail, from the ambiance to the food, is intentional and elevated. We arrived for our reservation and waited about 20 minutes to be seated, but it was far from an inconvenience. Their elegant waiting area is designed as an upscale bar, complete with a warm atmosphere, plush seating, and top-tier cocktails--making the wait feel more like a prelude to the experience. For dinner, we ordered the filet mignon wrapped in prosciutto and the New York strip steak. Both dishes were absolute perfection. The filet was tender and flavorful, with the salty crisp of prosciutto adding a delicious layer of richness. The strip steak was cooked exactly to order, juicy and robust, with every element on the plate beautifully composed. Presentation was just as impressive as taste--everything looked and felt refined. To end the meal, we had the warm apple dessert, which was the perfect cozy touch. Sweet, spiced, and comforting, it brought the whole evening to a satisfying close. If you're looking for an upscale dining experience in New Jersey--whether for a special occasion or just a sophisticated night out--Il Capriccio is the place. From the classic ambiance to the expertly prepared dishes, it's a restaurant that makes you feel like every detail matters.

    Special appetizer...melon wrapped in prosciutto with burrata! Excellent!
    Pat M.

    A group of us recently had a work dinner at Il Capriccio and it was fantastic! This was my first time here after passing it so many times. The restaurant is beautiful inside and the service is first rate. I started off with an appetizer special...melon wrapped in prosciutto with burrata. It was light and delicious! For an entree, I ordered scallops which were perfectly prepared. Topping the meal off with tiramisu and cappuccino was perfect! If you're looking for a great dinner at a high end Italian restaurant, this place is a must try!

    Stuffed Artichoke Hearts
    Kristina R.

    This is a true Italian restaurant- don't come if you don't have time to spare. They also have a strict dress code, men usually wear business or business casual, women it's a bit more relaxed but no flip flops or athleisure. I came in without a reservation just after 8pm on a weekday and was sat right away. Service was incredibly friendly. Once you get in the doors each person treats you like family. By the time I left at least three of them were giving me a hug and asking me to come back. Loved the atmosphere, as it's still very upscale. The food was absolutely worth the hype. The complementary bread and bruschetta-style topping was delicious, I couldn't get enough between servings. The stuffed artichoke heart is only one single heart- very good and cooked well to not be chewy, but I wouldn't order it if I wasn't alone (not enough to share). I also tried their version of ceviche that was on special- only lackluster part of the meal, it was flavorless. The stuffed filet mignon was wildly good. I don't even like gorgonzola but had to try it and I'm so glad I did. Cooked perfectly, not chewy, wrapped in prosciutto and quite a large portion. I could only finish half. I ended with a tiramisu and my favorite port. Brilliant meal from start to finish, and I can't wait to come back when I'm in town again.

    Nadine S.

    My partner decided on this place for his birthday, so of course it's where we went. There is absolutely no change from my last review. Food is incredible and service is flawless. I love that there is always a special that I want to try - this time it was a ceviche style branzino. The texture, the flavor, the citrus and the hint of jalapeno was exactly as our waiter described. One of the things we both love about this place would be described as "old school" service. Not only is every waiter we have ever had excellent, but if wine needs to be poured, or something else needs to be handled, any waiter will step in to help. The only tiny, really minor thing that I would say is that I would prefer the bread to be warmed a bit. It was actually a little cold in the middle. It was still great, but would be even greater warm. We'll be back. Granted it's worth every penny, but $325 for two people (including one bottle of wine, tax and tip) makes it difficult to come as often as we would like.

    Insalate Croccante al Gorgonzola
    Hank C.

    Popped in here for a dinner. I had to dine and dash, but had a chance to order first and then get moving. The insalate with gorgonzola was quite good. Not as good as their beet salad they used to have, but still good. The paparadelle with porcini (mushrooms) was also solid, unassuming and not too savory or sweet - just mildly enjoyable with good pasta and a hint of mushroom sauce. The special antipasti w/ housemade sausage and olives, etc. was a bit disappointing - such tiny servings. Two plates for 10 people wasn't enough on there to share. Meatballs were smaller than I remember, too, though people did like the taste. And they did get very touchy over the wine. Some of our diners drank a bit faster and tried to pour themselves a refill from the decanted red wine (lovely container), but the waiter came over after seeing it and was upset we were doing his job... which, if he was paying attention to the table, would've seen the need to fill the glasses? While I'm not a wine drinker, it was a bit disconcerting having them battle over who to fill the glass.

    Merry Christmas!  Let the season begin!
    Jan B.

    An incredible classic fine dining g Italian experience. A welcome at the door, two valets to open the car doors. The bar area is rich and inviting. Comfortable, intimate seating as well as seating at the bar. Dinner! 8 of us, and not one thing disappointed. Several fish entrees at our table. I had sole - on the money. A stuffed artichoke appetizer and a meatball appetizer shared with my husband. The service was lovely. Attention to detail and each guest. Not one misstep. The menu is a classic, well thought out offering of wonderful dishes. Perfect for a special occasion.

    NY Strip Piemontese
    Sam B.

    Updating my review: this deserved a fifth star after my dinner here on Friday. When we come into the restaurant, I am always amazed by how beautiful the restaurant is. It has a very authentic Italian vibe with a great ambiance. The service is always spot on. It's not too invasive, but they still have great attention to detail. They answer all questions and take care of any issues. I ordered the carpaccio di polpo (octopus carpaccio), which was plated like a work of art. It was tender and flavorful. For my main course, I ordered ossobuco, which was spectacular. It was super tender and the sauce was to die for. The risotto with it was cooked to perfection and made a great addition. I also ordered the fingerling potatoes on the side which had just the right amount of crisp. Overall, this place seems to never miss a beat and I highly recommend it!

    Bread to start

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    Excellent! But pricey. We enjoyed the food, wine, service and atmosphere very much. Definitely on our list for special occasions.

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    Fantastic place. Ambiance and food are fantastic. Very small portions and extremely high prices. Worth it for a special occasion.

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    Consistently good food and service. Love their wine selection. Top Italian food in NJ. Will keep coming back.

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    Page 1 of 7

    Ask the Community - Il Capriccio Ristorante

    Hello, going Saturday night for first time and was wondering about attire for men. Are jean and a nice button down acceptable or are dress pants more appropriate?

    While I don't think a button down shirt and nice jeans wouldn't be frowned on, this is a beautiful elegant restaurant, my suggestion would be to throw a sport jacket on top of the shirt and jeans and you'll be fine.

    Don’t See Your Question? Ask Away!

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    Lucco Cucina & Bar

    3.8(226 reviews)
    2.8 mi
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    I know I already reviewed this place but I needed to add more accolades…read more My boyfriend and I really like going to this restaurant. He still claims that the porcini rubbed rub steak is his favorite. Anyway as a vegetarian I am usually faced with sub par uninteresting food. Well Chef Angelo did me proud with the Caciao de Pepe Ramen. I just loved it and hope it stays on the menu. Now their burrata raviolis and eggplant parm is great too. I loved my meal so much I only ate half so I could have it for dinner tomorrow. I also got the chocolate cake. If you like chocolate...you have to order. Last our server was awesome. Brynn was great with her warm service and bubbly personality. This is why we keep going back.

    I had a delicious dinner to Lucco this past weekend. Everything that I had, from start to finish,…read morewas fantastic. The service was attentive and intentional, which I loved. For my cocktail, I had the Lucco sangria, which had red wine, chicha morada, pineapple and mint. It was a unique spin on sangria that tasted fantastic. For a starter, I ordered the octopus, which was bursting with flavor from the various components. The octopus was very tender and practically melted in my mouth. For my entree, I had the pesto bucatini dish with shrimp. The dish tasted fantastic and every component complemented each one perfectly. The portion was very generous as well. Although I was full, I still made room for dessert. The tiramisu was fantastic and one of the best that I've had. Overall, I had an incredible experience at Lucco and highly recommend it. One note is that the parking lot fills up quickly on weekend evenings, so there are limited options.

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    Lucco Cucina & Bar - Waiting area

    Waiting area

    Lucco Cucina & Bar - Short rib gnocchi

    Short rib gnocchi

    Lucco Cucina & Bar

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    Chimney Rock Inn

    Chimney Rock Inn

    3.4(71 reviews)
    0.3 mi
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    Great service and good food…read more A few friends came here on a Monday and found out about the Monday Epic pizza special Of course we gave it a shot. Indeed it is very large and I will say worth it on a Monday. The toppings add up since they are added at 2X the price. But you can do half's or whole pie toppings It was a thin crust pizza and we ordered half chicken with peppers and onions and half eggplant with peppers and onions. Came out to around $44. Again worth it on a Monday but probably not any other day. Pizza was not as heavy as u expected so the 4 of us easily finished it. Overall I would come back for the service. That was fantastic

    Chimney Rock rocks! After my visit, I am convinced that this will be my favorite local spot…read more Everything we ordered was fantastic, and the service was excellent. Our server, Mica, was very sweet and knowledgeable. ​To start, I ordered a pear and lychee martini. It was easily one of the best martinis I have ever had, perfectly balanced between the fruit flavors and alcohol. At $11, it was an incredible value. ​For my main course, the mahi mahi entree served with Brussels sprouts and cilantro lime rice tasted like something straight out of a high-end seafood establishment. The fish was tender, and the accompaniments complemented it wonderfully. I also appreciated that the dish came with a delicious side house salad served right before the entree. ​I barely had room for dessert, but I could not resist trying the Churro Chill. It came with four churros, vanilla ice cream, whipped cream, dulce de leche, and chocolate syrup. It was more than enough for two people to share, and we left completely stuffed. ​Logistics were a breeze too, as they have an ample parking lot and we experienced no wait when arriving at 5:00 PM on a Saturday. All in all, I had an amazing meal at Chimney Rock and cannot wait to come back and try one of their pizzas!

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    Chimney Rock Inn
    Chimney Rock Inn - The Lava Cookie (asked for no whipped cream but still came with it)

    The Lava Cookie (asked for no whipped cream but still came with it)

    Chimney Rock Inn

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    Nonna's

    Nonna's

    3.7(596 reviews)
    2.7 mi
    •$$

    Been a minute since i came home to Nonnas but i was craving pizza today and popped in for a slice…read more I grabbed two of the margarita that was fresh on the oven and boy did I make the right choice Medium thickness on the dough (wasn't so thin) and the sauce to cheese ratio was good for a marg more about margherita slice. The sauce was so sweet and delicious. I could've eat a whole pie to be honest. I've had my share of Nonnas since they opened and my family still gets it all the time but it was nice to come back and try this. Great pie

    Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

    Photos
    Nonna's
    Nonna's - Two huge pieces of chicken

    Two huge pieces of chicken

    Nonna's

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    Eccola Italian Bistro - Mussels

    Eccola Italian Bistro

    3.9(431 reviews)
    3.2 mi
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    We've been hearing about Eccola for years - so glad we finally made it here. The homemade pastas…read moreare delicious and the menu, overall, is so well-rounded, there's something for everyone. Cocktails were pretty good too - some a little on the sweet side but, again, somethin' for everyone theme throughout. Tonight we enjoyed the risotto as an appetizer and the beet salad - both delicious. Some others in our party had the mushroom soup - tasty and a huge portion. For entrees, my wife asked them to make an off-menu gnocchi bolognese and they obliged - and she was quite pleased with it. I had the gnocchi special with chunks of short rib - impossible to ever go wrong with anything with short rib! Very tasty! Our friends had a variety of pasta and veal dishes - the veal chop special was Wow! All enjoyed their choices. We skipped on dessert because everyone usually climbs into my SUV "bus" for ice cream somewhere nearby. The adventure continues! This is a rough business. It's so hard for a single restaurant to stay in business for this long but Eccola has stayed relevant in an uber-competitive North Jersey market. Eccola means "Here She Is!". Apparently, here she remains! Salute!!

    Good for Eccola still going strong after all these years. My first time back in a lonnnnng time…read more Hostess and bartender were very friendly and welcoming. However, we did have to wait a solid half hour past our reservation time with no apology. Our waiter was unfriendly, if not rude. I don't think he said more than 10 words the entire night and didn't seem particularly thrilled to be there. But otherwise, attentive. Food was solid. Grilled calamari came out lukewarm at best but was tasty. Mussels good but nothing special. Great complimentary bread. We all really enjoyed our entrees - salmon, orecchiette, and clams over linguine. Chocolate mouse cake was good but the biscotti pretty standard. Place was busy with a nice vibe. However the restaurant could use an update. Light fixtures, booths and some other design elements scream 1992.

    Photos
    Eccola Italian Bistro
    Eccola Italian Bistro - Gnocchi

    Gnocchi

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    Tiramusu

    Il Capriccio Ristorante - italian - Updated September 2026

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