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    Blu Livingston

    3.7 (31 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

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    L M.

    There are some restaurants you go to because you're hungry, and there are some restaurants you go to because you want to feel like the main character on a summer Saturday night. Blu is the latter. I sat at the bar with a Cone cocktail and the ricotta gnocchi and was immediately annoyed by how good both were. The gnocchi is rich without being heavy, and the Cone may be one of those drinks that's dangerous precisely because it doesn't taste particularly dangerous. My only complaint is the price tag. Blu is absolutely a splurge. But if you're looking for a beautiful meal and an excuse to linger over dinner a little longer, it's worth every penny.

    Lobster Fra Diavolo and creamed corn with remnants of the skirt steak.
    Andrew B.

    This is an upscale dining establishment with lovely decor. It is not BYOB. It's on the pricey side, including a very nice wine list. Yet, worth the experience. We started with cocktails. They were very nice. The wait staff was also very accomplished. This was our first time here. Appetizers were calamari and snow crab claws. Both were delicious. I also had a glass of their priciest by the glass Cabernet. Mains were the skirt steak and the lobster fra diavolo. We added the creamed corn side dish. All were excellent with the creamed corn being a different take on what might otherwise be an ordinary dish, but was sincerely surprisingly special. We skipped dessert, as we were full. We will be back.

    She A.

    Came back a second time on a early Saturday evening with three other people. Amongst us, we ordered the watermelon tomato salad, wagyu fried rice, chicken parm with mashed potatoes and the gnocchi pasta. As we were celebrating a birthday, the waiter provided us sushi appetizer for free. Overall, the food was really good, though still a bit pricy, Ambiance beautiful and service was amazing.

    Kurt F.

    Lots of buzz about Blu's newest location so had to give it a try. Expansive dining area, a modern decor - we were seated in the 'green room'. The bar was sharp and brightly lit. The menu skews seafood with caviar, sushi, seafood platters and oysters. I liked the Nori taco choices - tho make sure you have time if ordering - was told these take time. We had the lamb chops - juicy and flavorful, the ricotta gnocchi with spicy vodka sauce - not overly spicy but very tasty, the bolognese pasta with wagyu beef. All were good but my teens thought the standout was the truffle fries - lots of Parmesan and seasoning. The staff are friendly and attentive and did not feel rushed. That said - everything is overpriced. Think Manhattan prices. We'll be back but think special occasions not your 'regular' restaurant.

    Caramel ice cream and. Chocolate mousse dessert
    Rita H.

    Nice waiter. Food took awhile to come out but when it did it was delicious. I ordered the Branzino and my dining partner ordered the roast chicken. Both were very good. Structure has been totally redesigned from its Olive Garden days to a contemporary, modern and neutral aesthetic. Great for special occasions, as prices aren't cheap.

    Minnie D.

    The atmosphere is great. Wish more single people would go since it's a big date night crowd. Sundays are completely dead. Food is very good but overpriced. Nori tacos are over $25 and you get two bite sized ones. Even 3 would make it better. The sushi is good but it's not like sushi lounge and again $35 for a roll. The seafood tower was very good. I still have more to try here. They should have a ladies night menu on Thursday because we don't have a ton to spend and this hopefully will draw in more singles.The place is gorgeous and staff is wonderful. A date here would be awesome but again, I've only gone with my friends as singles.

    Helen S.

    Newly opened in Livingston and after seeing the parking lot packed the other day, I finally came for a Mother's Day celebration after hearing so many good reviews. First thing I noticed: HUGE parking lot, yet they still offer valet parking which honestly made me laugh because there were so many spaces available. I guess if you have the money and just don't want to walk, spend the money? The interior is gorgeous though. A lot of thought clearly went into the design, especially the "outdoor seating" area that's technically indoors but surrounded by huge glass windows with tons of natural light. Definitely gives perfect date night or celebration vibes. We were warmly welcomed and our server explained that they serve everything in a specific flow, so you order all at once for a more elevated dining experience. I liked the concept, but the wait between rounds got pretty long, about 30-40 minutes at one point, and water refills were slow. Appetizers: Started with oysters which were fresh but small, and sushi that honestly didn't impress me (my fault for ordering sushi at a non Japanese restaurant), but the second round completely won me back. The shrimp basque was flavorful with super soft fresh shrimp, the calamari had amazing seasoning and tender squid with no rubbery chew, and while both the calamari and truffle fries could've been crispier, the flavors were great. Entrees: The bolognese ended up being the star of the night, easily one of the best I've had! Perfectly al dente and packed with flavor. The lobster pasta mostly tasted like gochujang pasta, but the lobster itself was excellent and thoughtfully prepared with cracked shell for easy eating. Chicken parm was light and crispy, just needed more sauce, like full plate dressed. Overall I'd give it around a 3.7/5. Some service delays and a few misses (our entire dining duration was two hours!), but beautiful ambiance and a great spot for date nights or celebrations.

    Ricotta gnocchi with spicy vodka
    Courtney M.

    Last night went to Blu Livingston with my husband... we've been waiting for the opening because we love Blu on the Hudson, we've been 4 times and they never miss! I have reviewed and given it 5 stars. With that being said, we had a different experience last night at Blu Livingston. First, I will say the food was amazing, every dish we ordered was delightful, it was 5 star worthy. The aesthetics of the restaurant was is beautiful! Very spacious and a lot of dining options with dining room seating, bar or an outdoor area with covering. Good cocktails as well. The disappointing part of our dining experience was the service, which I know it's a new restaurant but it was terrible. Very slow and chaotic. Our waitress was polite but did not explain the menu at all, just really asked us what did we want to order. There was constantly a delay in getting our food items, we sat one hour before we even got an appetizer. Then while we were eating our appetizer we were told there were no more lamb which I thought should have been addressed 40 mins prior when we placed our order. We asked to have appetizers come out together, didn't happen. We got our dinner without my husband's side. He finished his steak before anyone came to the table, server didn't even realized it was missing and it had to be packed for us to take home. Management was not engaged, barely checked on tables or addressed issues to support their servers while it was a busy night. It was a big disconnect between server, kitchen and management. I'm really in disbelief when we told the female manager we didn't have our side and there was no apology and she didn't follow through with trying to get it to us. Also, the table next us had lots of complaints with not getting parts of their order, management was made aware by them and really unapologetic. Unfortunately, this location is much closer to where we live but it does not compare to Blu of the Hudson service wise at all. With it being an upscale restaurant it really needs to focus on its customer service.

    INDIA O.

    I came to Blu on the Hudson for my birthday yesterday. We were greeted by a doorman who held the door open, followed by the reservation desk staff, who were extremely friendly and polite. They walked us to our chairs, where we had great seat I opted for the red snapper ceviche, and it was delicious. My husband started with the wedge salad, which was very tasty. For my entrée, I had the lamb, which was nothing spectacular. It was under-seasoned, which I did mention to my waiter, but I didn't send it back. The star of the show was definitely the creamed spinach -- the best I've ever had. My husband ordered the skirt steak, which was cooked to perfection. The steak melted in your mouth like butter. He paired it with the truffle mac and cheese, which I tasted and thought was just okay, nothing particularly special. The truffle fries were simple as well. For dessert, they brought out tiramisu for my birthday. One of the staff members started singing the birthday song but stopped when he realized he was singing alone. They definitely need to do better with birthday celebrations. Overall, the restaurant is a little overpriced for the portion sizes, but the food was fresh, clean, and good quality. I would come back, but probably not anytime soon. The place is really beautiful.

    Wagyu fried rice

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    3 days ago

    Service is terrible. We waited for our entree for 2 hours. Awful attitude from staff.

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    4 days ago

    Food was amazing, restaurants are nice but Mike was great. Hands down best server. Definitely went above and beyond.

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    19 days ago

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    7 days ago

    Great new restautant! They did everything right! Amazing food, service and ambiance first time ! Definitely visiting again soon!

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    3 months ago

    VERY DISAPPOINTED? Gorgeous place.. Prices border on extortion for a miniature amount of ok food. I definitely will not go back.

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    Millburn Standard - Chicken Wings

    Millburn Standard

    4.3(412 reviews)
    5.4 mi
    $$$

    We came in for just a drink, but we were tempted with the late night bar bites that were available…read more We were absolutely blown away by the tempura battered chicken tenders and the truffle fries, and need to come back ASAP! I've been for dinner as well which was lovely, with a great wine list as well.

    Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

    Photos
    Millburn Standard - Interior angle

    Interior angle

    Millburn Standard - Truffle fries, Philly, cheesesteak, sliders, loaded baked potato

    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato

    Millburn Standard - Blood Orange Paloma

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    Casa de Montecristo - Lounge area

    Casa de Montecristo

    4.0(201 reviews)
    3.6 mi
    $$

    Casa de Montecristo is somewhere I kept putting off coming to & I regret that. This place is…read moreincredible!! A large venue with a large lounge, enormous cigar selection, full bar & restaurant. Staff were very helpful & friendly. You have to take your time and look through this place just to appreciate it. They even have ashtrays mounted on the wall between urinals so you truly never have to leave your cigar behind, lol. They have a huge parking lot as they sit on a site all their own. I was surprised to learn that when ordering food (not desserts or drinks) you get a cigar with it. You don't choose it, they do. I got a 'Romeo y Julieta Reserve,' so a quality cigar, not some random nonsense. Not truly sure if that is every time, or just your first time there, which for me it was. I ordered their parm garlic wings & they were very good and well prepared. The space is great & very comfortable. Servers come to you and take your order and bring your food, so you never have to even leave your lounge chair. I found 4 cigars that I hadn't been able to find elsewhere & 2 cigars that I ended up ordering online in the past. Now I know where to find all 6 for future enjoyment. Prices on everything are fair. For 5 cigars, food, non-alcoholic drink, & tip I spent about $110 & got a good complimentary cigar. This place will be highly recommended by me moving forward.

    There are very few places left in the world where you can smoke cigars indoors while eating lunch…read more The food here is very mediocre ... and expensive! You do get a free cigar (which is actually a pretty nice, brand name stick in most cases) with your meal, which I am sure goes with the cost. Before the world went utterly insane with inflation ... It used to be one of the best deals ever. The food was $12.95 plus the free cigar! Now, it's more like $23 per sandwich. Owch. The best value was the cheese plate, which at $15 was huge and included fruit. Now, that cheese platter is actually smaller than it used to be and costs $44! The decor is pretty cool ... dark and moody ... but there are a couple TVs with sports playing and high ceilings. The air purification makes it smell a lot less like cigar smoke than it used to ... but know that whatever clothes you wear here will likely need a dry cleaning after. The waitresses have been here forever ... and there are a lot of regulars. Imagine what a guy would look like that would want to smoke a cigar while eating and that's exactly what you will find here as a customer. Fake Sopramos accent ... beefy ... loud ... gold chain ... It's a 'bro crowd' for sure with some flashy investment banker types mixed in. Lots of Hummers and G-Wagons in the parking lot. I would recommend this place to anyone who loves cigars. The food is edible and in some cases even good. But nothing amazing. I've had the corned beef sandwich ... don't expect NYC deli quality ... the flatbread (Trader Joe's is just as good) ... and the Cuban sandwich. All okay. The Cuban left me hungry. You can also eat at the bar and peruse their extensive whiskey and beer menu. The drinks are pricey, so a sandwich, a beer ... and I guess you could count the free cigar ... come to around $40, after tip.

    Photos
    Casa de Montecristo - Cigar (Humidor) area

    Cigar (Humidor) area

    Casa de Montecristo - Ferio Tego Timeless Supreme 650. It was #10 on the 2025 Cigar Aficionado list.

    Ferio Tego Timeless Supreme 650. It was #10 on the 2025 Cigar Aficionado list.

    Casa de Montecristo - Amazing cigar selection.

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    Amazing cigar selection.

    Perla Oyster Bar - A dozen mixed oysters

    Perla Oyster Bar

    4.6(27 reviews)
    7.1 mi

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

    Photos
    Perla Oyster Bar - Entrance

    Entrance

    Perla Oyster Bar - Oysters!!

    Oysters!!

    Perla Oyster Bar - Charbroiled oysters

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    Charbroiled oysters

    Blu Livingston - wine_bars - Updated August 2026

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