We visited twice on the past 2 weeks - service was extremely friendly and attentive…read more Food was fabulous. Drinks were very good

I LOVE LUIGIS. They start you off with the buttery garlic knots that melt in your mouth. Every dish…read moreI have had here was amazing. The shrimp carbonara was the first Italian dish I had where I ate the entire plate of pasta. The service has always been great, everyone is very friendly

I was very fortunate to have a southern grandmother with a heart of gold, who cooked the most…read moreamazing meals usually all from scratch. Soul food (when done right) is expensive, time consuming, but most importantly a labor of love. Our Kale's Kitchen food didn't taste like business. It was something akin to what you would expect granny to serve Sunday after service. Our orders of Turkey Wing, and Stuffed Chicken were each accompanied with green beans and mac and cheese. I also ordered a side of yams. The Turkey Wing was tender and flavorful. The green beans (from a can, I believe) were cooked in a broth of some kind and well seasoned. Mac and cheese buttery and loaded with a mild cheese(s). The stuffed chicken is a very large breast stuff with a more complex cheese mixture similar to perhaps an artichoke dip. Yams thick not watery and well seasoned. Very, very, very good! Fun fact: I used to really be out here ordering from these Instagram chefs and Kales Kitchen was one of them. I think it was a 10 meal prep for less than $100.00. We had a quality issue and she was quick to respond and resolve and I love to see the growth. With that being said, you will have to be flexible. They are still working through process issues. However, for me, the food justified the inconvenience. Considering all the hype that isn't an easy feat. Soul Food 4.7

Was excited to try a new place but beware, their hours vary by day. I arrived where their website…read moresaid they were open till 3:59am only to be told they closed at 8:30pm on a Saturday... I was also told the menu changes daily... whenever I'm on this side of town maybe I'll give them a try but I won't go out of my way to visit a place that says download Instagram to see if they're open/what they have for the day. You're a restaurant with a website wasting a domain ... at least ATTEMPT to keep that accurate! Also, to clarify: If you check sanitation scores like I do - they used to be listed as KALE'S KITCHEN but are now listed as KALES AT JOE'S DINER. They do have a good grade though!! Just something to be aware of if you check places frequently like I do.

Found this place by accident as I was setting up to catch a picture with the nutcracker in North…read moreHills I saw lights & smelled food. I walked over to inquire and found out a Miami FL. based business is testing the area for a potential venture in NC area. The Whitman is a NYC based restaurant that requires a reservation. I was here impromptu just charging my car so was able to enjoy wine and charcuterie snacks, but the restaurant was closed. Met 2 lovely women, Morgan a realtor & Jennifer an influencer out of Apex. Unika B. & Co.

Such friendly staff and the meal prep is great! Will definitely be coming back during my stay hereread more

I was traveling through Fayetteville looking for a place that offered some healthy alternatives,…read moreespecially in the low carb high protein category which there are a few anywhere. Stumbled upon this place through yelp and wow, was it an amazing surprise. It was either the owner or the manager to help me and created this customized keto bowl with protein, good fats all around an amazing combination of keto, friendly vegetables, and dressing. I would highly recommend this place. It was very clean easy to find price was reasonable, and the food was outstanding. Please open one in Apex, North Carolina.

I hired Sean for my wedding in September, and it was a huge disappointment. The food did not match…read morethe tasting we paid for, which completely affected our special day. During the tasting, he kept emphasizing "execution" like that would be the star of the show--well, it wasn't. The chicken, which was supposed to be stuffed, came with a sauce on top--something he never cleared with us. The rolls, which were injected with delicious honey butter at the tasting, were served as generic rolls, and the green beans were hard as hell. When I addressed the issues, he was very "blah" about it in my opinion.. He said "everybody else liked it," and even mentioned getting compliments from guests. Um... MY FAMILY for my husband and I paid $3,750, not the wedding guests, and that doesn't make up for the disappointment. So guess who should've been satisfied? I didn't think that took a rocket science to figure out. He also admitted that because he did it at a discounted price, he didn't execute it like he wanted. It was our wedding, not a trial run (had that chance at the tasting), and pricing concerns should have been addressed at the tasting. A solution was offered afterward--come to his home to cook for my husband and I--but it couldn't undo the fact that our wedding meal was ruined. Paying for "professional" service should mean your expectations are met--and in this case, they were not. I cannot recommend this chef if you actually want the food you were promised on your big day.

From the owner: My name is Chef Sean owner, and operator of Big Sean's Pitstop & Catering. Located in the triangle…read morearea with over 22 years of experience. I cater private events, weddings, retirement parties, birthday parties, social gatherings. In addition to catering- Big Sean's Pitstop & Catering does pop up events giving our clients a full Pitmaster experience. No event is too big or too small. I believe in providing a delicious yet quality event. Each client will receive a 30 minute menu consultation.

Dined there last night and enjoyed everything about it. We had a reservation and were seated…read moreimmediately at a table by the window. That alone is a bonus since the view of the dunes is lovely AND it's actually less noisy than a table in the middle of the floor. We were 4 and the other couple had not been there in quite a while. 3 of us ordered from the early menu and all the food was very good. I had the petite filet and shrimp. The filet & shrimp were done perfectly. My friend had the nut coated chicken and loved it. Her husband had the crab cake and enjoyed it with crispy onion rings. My husband had the tenderloin medallions from the regular menu and enjoyed them as always. Service was great with Cody and it's not easy in a restaurant so busy and popular. We've been going there for 20+yrs and are thrilled you can finally make reservations on line rather than having to call.

Stopped by on a whim for lunch and quickly realized I was a bit underdressed. I was wearing shorts…read moreand a tank top, so I asked the hostess if that would be acceptable. She was very kind and reassured me that the lunch crowd tends to be more casual. We were seated and served by Cody. It appeared the restaurant was a little short-staffed, as it took some time for our drinks, food, and even the check to arrive. Despite that, Cody seemed to be doing his best and remained friendly throughout our visit. As for the food, I ordered the fish and chips. It was decent, but nothing particularly memorable or something I'd go out of my way to order again. My 3-star rating is based solely on the food. The staff was pleasant and hardworking, especially considering they seemed short-handed during the lunch rush.