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    Omi Korean Grill

    3.5 (67 reviews)
    Closed 12:00 pm - 11:00 PM

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    OMI KOREAN GRILL ATMOSPHERE

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    meat not cooking - had been on grill for 15 min
    Isha A.

    Heard mixed reviews of this place, so decided to check it out for myself. Small spot and gets really smokey inside, which is something I didn't love. The sauce/side selection is very minimal compared to other KBBQ spots I've been to. The meat itself was good, but we got a grill that wouldn't cook the meat and it was pretty frustrating. They told us that the grill was broken and the boss had to come fix it, but he wasn't there that day so not sure why they sat us there. Overall, have had better KBBQ and not worth it for the price.

    Pork belly (big plate), veggie platter, and beef bulgogi (11/26/25)
    Kai L.

    Located near Symphony Hall, this AYCE Korean BBQ Grill offers an incredible lunch special for $22.99 (w/o tax/tip). (It offers 35 items and some items like galbi & ribeye is available for a higher price point.) You order via QR code so if you are not tech savvy this might not be the place for you. Drinks are an additional cost. Must orders: beef bulgogi, dumplings, pineapple, and japchae. Ironically, the crinkle cut french fries are surprisingly decent as it is freshly fried. There is a sauce/veggie station towards the back that you can make your own dipping sauces and make lettuce wraps. Service is prompt and friendly. They will change your grill plate if you ask. They also offer snacks in the front for waiting customers. Bathrooms are relatively clean and decent. You pay via tablet.

    Justin S.

    For a Sunday dinner, I decided to try Omi. Arriving at 8:30PM, I received seating for my party of 2 at 9. The price point is $39.99 / person for AYCE. Ordering is done through a QR code + chowbus integration. You can continuously add more stuff and send the request to the kitchen (with some basic rate limiting so you don't order the whole freezer). The system works decently well and makes ordering convenient over hailing a server the old-fashioned way or through the summon server button attached to the table. The meats selection itself has the usual fare, like bulgogi, galbi, beef tongue, and spicy pork belly. Absent are the more niche items like beef intestine or pork jowl. Sauces and side dishes are set up on a self-service counter, similar to the setups in hot pot. Banchan is passable (bean sprouts could use more salt and sesame oil and kimchi is more acerbic than flavorful). Ventilation systems work well. No campfire smoke billowing in your face. Overall, I'd say that Omi does a decent job of offering AYCE KBBQ. In a place with fiercer competition, I would rate this 3* due to some nitpicks. However, this is Boston, not in LA.

    Chuan-Wei L.

    Omi Korean Grill is that spot. If you're craving a lively, all-you-can-eat KBBQ experience with quality cuts, fast service, and a fun atmosphere that doesn't feel rushed, this place delivers. From the moment we were seated, the staff was locked in. Our server was quick to take drink orders, changed grill plates without us having to ask, and kept everything moving at a comfortable pace. It made the whole experience feel smooth and well-run. The food orders were done on the phone after scanning the QR code at the table. The star of the show for me was the LA galbi...thick, tender, and marinated just right. The spicy pork bulgogi had a satisfying kick without overpowering the flavor, and the spicy beef bulgogi brought a bold, savory heat that kept me going back for more. You can tell they care about seasoning and quality here. Banchan and dipping sauces are available at the salad bar, which is a nice touch. Everything was fresh and well-stocked, and it gave us the flexibility to go back for what we liked most; no waiting around for refills. The best part? The place is smoke-free. You get the full grill experience without walking out smelling like smoke. Whether you're going with friends or on a casual date, Omi hits the sweet spot for great food, solid service, and a good time. Just come hungry, you'll want to make the most of every round!

    Bethly C.

    This spot was just what we needed after a long day exploring Salem with the girls. We got seated right away, and ordering was easy through a QR code. My phone was dying, and they were kind enough to let me charge it. We tried nearly all the meats, and the spicy pork belly was our favorite. The scallion pancakes and kimchi soup were hearty and delicious, making for the perfect end to the day.

    Emily T.

    We literally couldn't find any restaurants that we wanted to go to during this night and omi Korean grill was a shining light of hope. Their food did just what it needed to do. I think it's likely not the best KBBQ ever but it does what it needs to do. If you have a group of friends that just wants to drink and eat as much meat as possible, you NEED to come here!

    Marinated Short Rib
    Bob L.

    A great AYCE Korean BBQ place in Boston finally!! Service was overall great and while the meat selections are a bit more limiting compared to some places like Sura, for $39.99 per person, value wise I say it's very hard to beat! While the majority of the meats and side dishes we got were great, the marinated meats were a bit interesting as it tasted like they used a marinade that had a strong black bean flavor (like what you would find in Jajangmyeon) instead of a typically more soy based marinade. It wasn't bad per se but it was definitely unexpected. Overall the highlights for the side dishes was the Tofu stew and egg custard. Seafood scallion pancake was decent. The spicy rice cake was decent (the sauce was good though the rice cakes themselves were meh). The Takoyaki was nothing special. For the meats, we enjoyed the ribeye, thin sliced beef brisket and pork belly. The marinated beef short rib was okay but the marinade was a bit too different for our tastes. Also I'd skip the sausage unless you like plain hot dogs! Overall we were quite pleased with our meal. The ambiance was decent although it was pretty dang dark when we were eating (it was around 1pm!). I'm hoping they'll turn the lights up more next time.

    Alice D.

    As what I believe is the only AYCE KBBQ spot in Boston proper, I thought this spot was pretty solid. Right next to Northeastern and close to Suffolk/Wentworth, the vibe felt very young and modern. Ventilation was also a but questionable, but hopefully they'll smooth that out as I know it's a pretty new spot. We had a larger party and called ahead for our reservation so we got one of the rooms in the back. I honestly think this spot was only 4 stars due to how we had our own room - I probably wouldn't enjoy it as much if we were in the main area. Service was very solid. They were super attentive and came in at appropriate points for additional orders, water refills, and just delivering food in general as well as replacing grills. The meat was decent quality, nothing amazing, but for AYCE it was good. The sides were also nice - I enjoyed the pancakes and steamed egg soup. There was also ice cream at the end that they serve in small cups. Overall, we had a great experience and wouldn't mind coming back again. The food, service, and ambiance were very solid. Thanks, Omi!

    Aaron H.

    Had to try Omi since it's the new ayce kbbq place in Boston, and we all know Boston does not have much ayce kbbq places. We made a reservation for 7 in advance. We sat in a booth specifically for 7 since there was a mall that protruded (which is fine) and we got side dishes and water. For food, we only got the beef and the pork belly's, and the appetizers. I will say that the beef itself was pretty good quality. The boneless short ribs and the brisket was good. They ran out of intestines so we didn't get to try that. The pork belly was also good. I wouldn't get the bulgogi as it didn't taste good and the texture was super off. For apps we got everything. The chicken wings and the spicy rice cakes were not what we expected, the gyoza, takoyaki, and shumai were solid (definitely bought frozen and fried), but the egg and the kimchi jigae were really good. The service was great, everyone was super attentive and helpful. With the amount of things we requested they were super nice. If you do get sat in a booth with two grills, i will say it is gonna be a pain to get the inside grill changed as people would have to move out of the booth so the server can go in and change it. Overall, it's a solid place to try once, and they are still super new. However, it didn't really feel like an ayce kbbq place to me. I would try this again if they added more stuff or maybe added like a DIY sauce/side dish bar. I will say again that the staff is super nice and attentive to our group.

    Sauce
    Yu Ya H.

    I was excited that there is a new AYCE kbbq in town and went in with high expectations. I was disappointed unfortunately. The staff is friendly and service is fast. The grill is powerful but there is too little ventilation. The meat, however, is just mediocre. I understand this is AYCE but the servings are just too small. The marinated meat is also what you can get in asian grocery stores. We also had kimchi jjigae and steamed egg for appetizers and there were decent. I feel like the menu can be more extensive for AYCE menu and they only also had tiny ice cream for dessert. It might be also because it is fairly new but there was a wait for early Wednesday dinner. All in all, it wasn't that remarkable place for AYCE bbq. -4.5/10

    John Y.

    I was pretty excited to try this place, as its probably the closest AYCE Korean BBQ near me. This place is conveniently located in the NU/Copley area, with plenty of street (meter) parking. It looks pretty roomy inside with wide tables and benches, and a tall ceiling. I'll get right to it. This place was hot (temperature wise). We went on Saturday at 6pm and it was mid 80's and muggy/humid out. This place either had no air conditioning on, or it just couldn't keep up. It's weird as every long while, I'd feel cool air coming on (relief!) but most of the time it was off. Coupled with the hot BBQ, it was too unbearable to eat comfortably. I paid over $300 (including $50+ tip) and it was the worse experience. I'm in my t-shirt with my sleeves rolled up because it was THAT hot in there. They did have several industrial drying fans blowing at full blast, but it did not help. If I had to do it all over again, I'd take my money to HMart and buy a bunch of meat and just cook it at home. The only dessert option is ice cream cups. As for the food experience, we were a party of 6. The first thing you get is the bachan (side dishes). You can tell these are premade and not tailored to the size of your group. It was barely enough for 1, let alone a party of 6. We did ask for more and they were happy to bring some. As for the meats, they come out quickly after you fill out the paper to indicate what you want. The portions are small, so ask for extras. Our favorite was the spicy octopus and thinly sliced beef. The meat was okay. There were several cuts or pieces of meat that we could not chew and had to spit out. The appetizer dishes we ordered were not that good (spicy rice cakes, chicken wings, siu mais, dumplings etc). The staff was quick to help you switch out the hot plates. Speaking of which, every table had just 1 single hot plate. Its pretty small for the size of the table. The people who sit in the middle of the table are regulated to handle it/cook/serve etc. I feel the table could easily accommodate 2 of them, or one larger grill. There is NO VENT! You will come out smelling like kBBQ for sure...don't wear anything you care about. This place gives you 3 set sauces (mala flakes, some type of oil, and ssamjang), either you like it or you don't...but thats it. There is no sauce station or anything like that. The staff were fine, they did their job of bringing out food. Thats about all. Price wise, each person is $39.99. Canned soda is $2.50 each. 6 people with 20% tip came out to $311.30. 2 of our party were teens who ate nothing. The adults were so uncomfortable by the lack of air conditioning that it was hard to eat our money's worth too. If you've read this far, take my advice: 1. Go to HMart and buy meat to cook yourself (you'll have money leftover, or just use the savings to buy an electric grill as well) 2. Just take your party to KTown BBQ (also AYCE) in Saugus on Rt1. Similar pricing, much better food quality and overall experience, free parking and some of the best service ever. BTW, you will *LOVE* their chicken wings there (a side dish).

    Meat, seafood
    Yueh Qi C.

    Couldn't make reservation for 3, so we had to wait 40 mins even on a weekday dinner. Despite the crowd, they changed the plates pretty often which I appreciate and even helped us cooked the meat in the beginning. Waitress was also extremely nice. I think my experience here was better than the only other Kbbq spot in Boston. I would had like more selections, but I think the squid, octopus, pork belly, short ribs and ribeye were good and they gave us a good selection of sides. Their appetizers were pretty good for an AYCE. Egg was yummy but the bottom was burnt which was unfortunate. Takoyaki and tofu stew were my favorite. If you're driving, it's easier to find parking somewhere that's 8-10mins walk away.

    Kimchi Jjigae
    Hallie L.

    A pricy but decent place to get ayce kbbq. It comes out to around 40 dollars a person and the menu features pork, seafood, chicken, and beef. Included in the ayce are side dishes which was really enjoyable as often prepared dishes would be extra. Not many restaurants include takoyaki as part of their ayce experience either. The takoyaki was mediocre but the main point of going to kbbq is not for the side dishes! All the meat was pretty good quality and our server was friendly and showed us the best way to cook our meat. All seats are booth seats which was a little detail that I liked a lot!

    Fried wings with Thai chilli sauce

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    Hotpot is good haven't yet bbq definitely will next time. very good service and very clean

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    2.1 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    The oysters were fantastic - such a big variety to try and so fun. Service was great. Line was…read morepretty long on a week night around 6:30pm, we waited about 45 min in line. I heard there was no line around 6pm that day. Other dishes ordered: Spanish octopus: it looked fabulous, but flavor profile was not my favorite. The sauce was very buttery/oily but lacked depth in flavor imo. It was greasy, mushy and bland at the same time. Octopus itself was pretty good. Lobster pasta: enjoyable overall but the lobster tasted rubbery/overcooked. It might be better if they just toss the lobsters in towards the end instead of cooking it so much. The lobster meat portion was very generous. Overall, I was not disappointed, but also I wasn't super impressed.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.3 mi
    $$

    If I could give this place more stars, I absolutely would. The fact that anyone has anything…read morenegative to say about Boston Sail Loft blows my mind. From start to finish, we had an amazing experience here. We ate here on Sunday. They open at 11:30am. We got in line around 11:00 am, and there were already dozens of people waiting in line for them to open . Around opening time, the owner came out and personally greeted everyone as they came into the restaurant. He was so friendly. He greeted passers-by on the street and talked with the locals. The staff was friendly and answered all our questions. They provided recommendations and offered suggestions. We sat at a window table and were able to see out at the boats. It was cute and quaint inside! I got a cup of the clam chowder. I 100% recommend it! They add dill and omit the pork, which made it so delicious! My friend and I split the fish and chips, and it was more than enough for two people. The fish was cooked perfectly and the fries (chips) were crispy without being too crunchy. We added a bit of pepper to our fish, and my goodness does that make a difference. If you visit Boston, want an awesome local establishment with delicious food and overly friendly staff, this is the place for you. This was my third visit to Boston and I'm so sad I didn't know about it sooner. It's a MUST.

    During our whale watch boat ride, a local family recommended Boston Sail Loft. The place is on the…read morewater, smaller, but has better prices than the competition. First come, first served poilcy. We first came on a Sunday afternoon, but were met with an hour and 45 minutes wait for a table of two. The following rainy Tuesday, we tried again and were able to get seated immediately, next to a window overseeing the water. I had the seafood platter and a cup of chowder. My wife had whole lobster for $40. TONS of delicious food. Four days prior, Union Oyster House had whole lobster for about twice the cost. All of the food was delicious. Boston Sail Loft was a great send-off restaurant to end our Boston trip. Thanks again to our new friends from Boston for the recommendation. Our server gave me useful info on the local beers. The platter had a delicious mix of scallops, shrimp, clams and fish. The chowder has a lot of dill in it, but wow...it's the best chowder I had on my trip. My wife loved her large lobster...tons of meat.

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    Inside
    Inside
    Clam Chowder
    Clam Chowder
    New England Clam Chowder

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    New England Clam Chowder
    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    2.2 mi
    $$$

    I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    0.8 mi
    $$$

    My daughter was performing in town and she mentioned she wanted to go to this place for the food…read more We took the walk from Fenway and visited. I have to say, it was one of the best restaurants I have visited in a long time. The server informed us how the menu worked because I have never had tinned food before. For the people reading this. It is a tinned canned of seafood that is presented on a mini charcuterie board. Nice concept! It came with half loaf of bread and butter, flavors salts, jams and peppers. We also ordered the Caesar salad and my wife said it was the best salad she has ever had. It looks small in the picture but it is not small. It came with a thinly sliced toasted bagel on top. I am in Boston and I wanted to try the clam chowder and it was far the best clam chowder I have ever had. I have had lots of clam chowders and there was no comparison. The place is a very unique restaurant with a charm that was very pleasant. Definitely going back next time in Boston.

    Saltie Girl is a classic Boston stop and borderline a must-try if you're visiting. The warm lobster…read moreroll was great, and the clam chowder was another standout for us. The place appears to always be busy, but we were impressed that they were still finding ways to accommodate walk-ins and keep things moving. We sat at the bar top, which is definitely a little tight quarters, but honestly about what we expected from a spot this popular and busy. Great seafood, lively atmosphere, and absolutely worth having on your Boston list.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Warm lobster roll

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    Warm lobster roll
    Atlantic Fish

    Atlantic Fish

    4.2
    (3.3k reviews)
    0.6 mi
    $$$

    I will start with and end with that the service was excellent. All staff was super polite and…read moreefficient. The prices are high and the food was mediocre. The shrimp cocktail looked slightly glassy ? Lobster / shrimp ravioli was priced high for the portion , my partner said it was very good. I had the Prince Edward Muscles and Fish and Chips... it was a good portion of fish. The temp of the fish was hot with amazingly fresh fish in a lovely batter, the accompanying french fries were look-warm with a slab of room temp cole slaw on top of them? The muscles were good quality and a great portion. The sauce was a little bland. Dessert was very good. A slice of NY cheesecake and the Boston cream pie. As for atmosphere...it was too hot inside and the bathrooms are down a flight of stairs. I was craving and ordered mushrooms to try with the ravioli cream sauce. I got over seasoned Cold and obviously almost bad mushrooms. I really wanted to love this spot and next time I visit Boston go to Abe & Louis...sadly I'll rethink that as this was an underwhelming experience for me. I don't think I'll go back to Atlantic Fish either. Our server worked super hard and rendered impecable service.

    This is THE seafood place to have dinner at in Boston. No debate!…read more The 3 $$$ are no joke, but the value is 4 or 5 $$$$$. Initially we weren't going to come here but our Uber driver recommended us switch our reservations from another place to Atlantic Fish. I am so glad we did! Our server Nick, was an absolute rockstar. Knew the menu like he wrote it himself! Starting from the warm, fluffy bread and butter, then to the lobster bisque and clam chowder that we shared, and an absolutely unique haddock with crab and other spices on top (my wife got the swordfish that was also perfect), all was absolutely delicious. He suggested a great red and white wine for both of us to pair with our meals. Tons of wine on the menu, so he was able to expertly scope out something that was available to have in a glass, and pair with our food. The biggest "almost-didn't-happen" food stop for us. Very thankful that we were recommended to come here, because we ate our food so slow to try and savior it and make it last.

    Photos
    Dining room. Elegant but not stuffy. You can come here if dressed casual.
    Dining room. Elegant but not stuffy. You can come here if dressed casual.
    Seafood tower
    Seafood tower
    Lobster bisque

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    Lobster bisque
    Luke's Lobster Back Bay

    Luke's Lobster Back Bay

    4.2
    (2.2k reviews)
    0.6 mi
    $$

    I came here for lunch during my last full day in Boston. The customer service here is superb. I was…read morehelped right away at the counter and was even given a free brownie once I mentioned I was in town for a birthday trip, eager to try my first lobster rolls. Totally wasn't expecting any kind of birthday discount or mini freebie, but the gesture was greatly appreciated. I've never been a big fan of the texture of shrimp, crab, nor lobster. But how can you visit the area and not try a lobster roll? For lunch, I got a cold quarter pound lobster roll accompanied by a bowl of clam chowder and a couple of pickles. The lobster was plump, fresh, and didn't taste too fishy - just quality lobster meat. My meal also came with chips and a drink of my choice. I even ended up getting a hot lobster roll and inhaled that later in the day because I enjoyed my first one so much.

    Will probably fly back out to Boston just to get Luke's again!! 10/10 you definitely need to try…read morethe seafood roll flight. The lobster roll flight looked enticing, but we decided on the seafood for variety: shrimp, crab & lobster. 1st bite was insane, the bread was buttery, crunchy, and the seafood had a great taste. Comes with chips + drink + pickle slice. We chose the blueberry soda, which was delicious too & plain sea salt chips to prevent it from changing the flavor of the seafood. We left and came back after 2hrs to get the full crab roll they also have a stamp card so make sure to ask for it!!

    Photos
    They tell you where the seafood you are eating was sourced! I love this!
    They tell you where the seafood you are eating was sourced! I love this!
    Stop by the shack today to try Portland, Maine's BEST lobster roll!
    Stop by the shack today to try Portland, Maine's BEST lobster roll!
    Very casual, very delish

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    Very casual, very delish
    Little Whale

    Little Whale

    4.2
    (235 reviews)
    0.4 mi

    Little Whale easily clinched a spot as one of my favorite meals while visiting Boston last week…read more Service was quick, lovely, and definitely tourist-friendly. My table wasn't inside, but I loved the outdoor seating options since it was sunny the late afternoon/evening I came. After so much walking and shopping, I wanted a hearty meal. Every bite was so satisfying. The whole belly ipswich clam plate was briny which was wonderful on its own. But that tartar sauce certainly added to the dish. Normally if I get fried seafood, I love a good crunch - but the light breading of these clams made it so that the natural umami of the clam bellies shined through - this made for a very well-executed dish. Be sure to order the house Pilsner, a clear hit on the menu.

    Great place for some fresh oysters! Make sure to get reservations, it's a small town quaint…read morerestaurant. They have a deal for some local oysters if you get a beverage they are only 2 dollars a pop! Was diverted the oyster and wine very quickly after we sat down. We also got the hamachi crudo which was great! A little spicy from the Fresno but pairs really well with the orange and the fatty fish! Lastly ordered the blue crab tagliatelle, it had a great flavor! From the brown butter and sage, the roasted macadamia nuts gave great additional flavor and texture to the dish, the down fall of this dish was the pasta itself. The pasta was stuck together in many places...it was really disappointing. Good little place over all!

    Photos
    Bar
    Bar
    Lobster spaghettini
    Lobster spaghettini
    Little Gem salad no , and chowder

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    Little Gem salad no , and chowder

    Omi Korean Grill - korean - Updated July 2026

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