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    Shoyu Boston

    3.8 (51 reviews)
    Closed 9:00 am - 11:00 pm

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    Vegetable lo mein. Fantastic!
    Blonde D.

    I am so glad we found Shoyu Boston!!! What a great restaurant. The service was amazing. Food is so delicious. I had vegetable lo mein, my parents had shrimp crispy noodles and vegetable crisp noodles, and hot and sour soup. All of our meals were prepared fresh and tasted amazing. Authentic Asian/Chinese food for sure. I will definitely go back for more. The staff was warm and inviting as soon as we entered the restaurant. I felt right at home. I highly recommend this place if you're in Chinatown!

    Three meat BBQ rice plate
    Robert S.

    I wanted to try this place because of the good reviews. A few times I had tried to get in early and even though the hours say they open at 9am, they really open at 11am. We got a table for two and we ordered a 3-BBQ meat and rice plate and a Beef Chow Fun. Both were ok. The size of the meat and rice plate was a bit smaller than Hong Kong eatery in my opinion. The beef chow fun was average, not too oily, not bad, but just average. The staff was busy but attentive. They do have a large selection of other authentic dishes like clay pots, crabs, fish, etc. Many people just come here for take out.

    Maria G.

    They open at 11 AM, not 10 AM as advertised on Google search. I came across this place on Yelp first. I've walked by this place many times, but never really peeked inside. Thank you Yelp for flagging this place, and I finally got to try it recently. The first time I came at 10 AM, thinking it's open. It wasn't. They don't have specific hours listed outside of the storefront. I tried the sweet and sour pork and beef chow fun. They were both very good! The roasted bbq meat is reasonable priced. The staff is friendly. They take credit cards. They have both sit down tables and you can also just buy stuff to go towards the front.

    Holly B.

    The food was disappointing and did not worth the price. I will not come back here again. BBQ 3way ($29.95) - The roasted pork and boneless spareribs were fine. However, 80% of the roasted duck was just bone with skin (no meat). They added so much duck sauce to cover this up. The watery sauce made the BBQ not crispy. Veggie Yee Mein ($12.95) - the main ingredients should have mushrooms and yellow chives. The noodles only came with a few green scallions. House special fried rice ($16.95) - the boneless spareribs were dry and chewy. The rice was greasy. It tasted like leftover.

    Sweet & sour pork tender
    John Y.

    This place used to be the old Eldo Tea House that sold pastries and cakes. This new place replaced a pretty legendary staple in Boston's Chinatown and I'm happy to say it does not disappoint! The restaurant seems to specialize in chinese BBQ meat as they sell several combinations of that up front. However, I was here because I've heard they have great fried rice! House Special Fried Rice - This is the reason you'll come here! It is the BEST fried rice I've ever had in my life. It has pork and shrimp chunks, and what appears to be eggs potentially mixed with shreaded squid? It at least gives off that texture vibe. The pork is not just any pork, it looks like the pork from the BBQ meat section, diced up. The shrimp is also diced up. It was just absolutely delicious! HIGHLY recommend it! They have pictures of it everywhere, so you can't miss it. Salt & Pepper pork chops - These were good, but did not stand out as much as the fried rice. They were fried perfectly and had good crisp to each piece. I wish it had more jalapenos. Sweet & sour pork - This was okay. I don't feel like the meat was that warm for a dish that just came out. The chunks of pork could also be a little more crispy for something deep fried prior to saucing...considering I dined in and ate it right as it landed. Flavors were what you'd expect. The cafe has a separate section on the side that has a few large tables and a few smaller tables. Hot tea was served for our dine in experience, and the waitresses were friendly. The place looked as clean as a place could look in Chinatown. Parking in Chinatown will always be a challenge, but not impossible. If there is one thing you do, go to Shoyu and order their house special fried rice and thank me later. Give my review a thumbs up if you tried it and love it like I do. I'm dreaming of my next order of it!

    It was the worst experience I've ever had ordering food from this place. It used to be so good in the past, but now it has gone completely downhill. I cannot believe they served raw chicken on my plate. This dish was absolutely absurd -- it looked like all leftovers thrown together. THIS IS BEYOND DISGUSTING!!! I wish the owner of this restaurant could see this and explain why there was red, raw meat on my plate. You're lucky I didn't report this to the health department. I will never come back again.

    Sesame chicken, a house special
    Denise L.

    Our party of 11 had a great variety of food. All came out timely. If you can get a roasted duck fresh out of the oven, do it. If you get the soy sauce noodles, we needed 2 orders. Clay pot rice. One size. See how huge it is compared to the chopstick? Lots of rice and tiny slivers of ginger add great flavor without being overpowering. If you get this, don't bother ordering white rice. Ask what's the fresh veg of the day. We asked for something someone was craving and were told to get something else. We were pleased with the alternative, very fresh. Standard Chinatown restaurant decor for this moderate-sized place. Just a couple of big tables. Simple, nothing fancy.

    Pork dumplings
    Jay M.

    I read positive reviews about the Saugus and Andover locations, so I thought I would visit the Boston Chinatown spot. Convenient Chinatown main district location near the excellent bakeries next door I visit for Chinese pastries . I saw a picture of the meat combo of duck, char sue, pork belly, white rice, hot Vegetables. I ordered the combo, an appetizer of pan fried dumplings. Nice Asian restaurant environment, but not a spot to enjoy a lengthy dinner with soothing music ambience or sipping hot tea... a busy no nonsense kitchen type eating place with yelling, bone chopping. The hanging appetizing cooked ducks, pork, chicken creates the vibe of a China town experience. Quick service, nice hot tea in kettle offering. The combo meat platter was cold slices of meat , rice a bit cold too. Vegetables fresh, hot but needed more . The duck meat was boney and not much duck meat or select pieces. Char sui was salty , few pieces. The pork belly was very good and needed more. I didn't compare my combo picture with the one I saw from 1 year ago and mine looks 1/2 the quantity of meat and vegetable.. the pic last year displays beefy pieces vs. my meat that looks like my animals are starved before preparing for my plating. I understand inflation reduced portions , but I would rather have last year's picture at a higher price. The pan fried dumplings not impressed as had much better elsewhere. These were too doughy and not a nice flavor or texture. I didn't see anything to be impressed with my dining outing and nothing to be offended by with either except boney malnourished duck pieces of cold meat . Other noodle dishes, rice dishes I saw other diners order were fresh hot and definitely appealing, abundant and worthy to try. Maybe the combo was a bad choice and a just a hot duck dish may have been better option here... clearly the hanging food was freshly prepared. Prices were fair , my waitress , server very pleasant , clean restaurant and no issues with that. I might look to try the hot duck at the other locations with a bit better expectations for ambiance and conversational luncheon environment. The baked egg custard pastry, creme coffee sponge cakes after for desert were excellent from bakery down the street.

    Alyssa C.

    So underwhelming. The service was incredibly slow even with the restaurant not being busy at all. The crispy pork belly did not have crispy skin and was mostly fat, the roast duck was mostly bones and the flavors were not there. Both of these meats came out cold, they weren't even heated. Even the rice was lackluster. The string beans were average but that's pretty tough to mess up. Will not be back, would not recommend.

    Three treasure rice box (roasted crispy pork, cha siu, and duck) -$13.95
    Eva Y.

    This is a new Hong Kong style eatery that had replaced the old Eldo Bakery in Chinatown which I loved! I tried a three treasure rice box for lunch here with crispy roast pork, cha siu, and roast duck, which was decent. The crispy roast pork could've been a tad crispier and succulent, while i felt that the duck fat could've been rendered a bit better and had a bit more five spice (personal preference). The cha siu otherwise was fine. Taste wise, I prefer HK Eatery right down the street, but they're a lot more generous with the portions here and the people working behind the counter are definitely much happier and nicer in comparison. There also wasn't a line here when I had stopped by, whereas if you try to go to HK Eatery down the street at lunch time, the place can be a zoo. Will I be back? Sure!

    BBQ Meats Three Way
    Meiyi Y.

    I walked in to order takeout and service was really quick. I got the BBQ meats three way with chicken, roasted duck, and roasted pig. The meat was well-seasoned. Even though the portion of the duck they gave me had very little meat, the amount of food was very generous for only $15! I would come back again to dine in and try other dishes. They have decent amount of seating that can accommodate even larger parties.

    Shrimp fried rice
    Megan C.

    I got the shrimp fried rice and it came out to be around $16 with tip. I give it 3 stars because besides the rice and shrimp it was just peas and a lot of egg. I definitely didn't order right/come with enough people (I came alone so I only got one dish). I think this place would be better w family or friends where you can share a bunch of different dishes.

    Chicken, duck, cha siu plate
    Lina H.

    My family went for the lobster deal (spend $100+, $20 lobster). SOoo worth it. The most expensive dish ended up being eel ($40). Total turned out to be ~$30/person with 5 dishes. We went rather late so they ran out of the fried pork which according to my mom was tasty, but everything else was seasoned well, came out fast, and overall well made cantonese/toisanese food. Note: they don't have a waiting list system so you kind of just wait around until they have a table open up. When we asked for an estimate, the employee/waiter just shrugged wait time was just around 30 minutes though. Overall, classic cozy chinese dinner place that satiates your cravings.

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    Solid place for a quick plate. Super friendly too. Reasonable prices and the BBq pork and spare ribs are solid.

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    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.2(272 reviews)
    0.1 miChinatown

    Exceptional food, great service with a unique experience you can only get in Boston's China…read moreChinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must!…read moreWe eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    Photos
    Dynasty - Adonis my son treating me to a late birthday dinner.

    Adonis my son treating me to a late birthday dinner.

    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

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    Fried salt and pepper eel

    Gaga Seafood Restaurant - Poached live shrimp

    Gaga Seafood Restaurant

    4.1(362 reviews)
    0.1 miChinatown
    $$

    Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

    We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

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    Gaga Seafood Restaurant
    Gaga Seafood Restaurant - Spicy and salty calamari

    Spicy and salty calamari

    Gaga Seafood Restaurant - Pork chow foon

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    Pork chow foon

    Hong Kong Eatery

    Hong Kong Eatery

    3.4(766 reviews)
    0.1 miChinatown
    $$

    I have been dreaming of duck so I had to go here. This did not disappoint. There was so much meat,…read moreand I was so so full. I honestly couldn't even finish everything, AND I was starving. Meats were very juicy and flavored well and honestly no complaints. Very crispy and just what you expect. Service was very fast. You can order in person or at a kiosk. They give you a number and u just wait for that. One of the few places that you can pay with card without any hidden details. There's about 10 seats inside but it's on a first come first serve basis. If you go for an early lunch, there's a good chance you can eat inside. Also has one of the cleanest bathrooms in Chinatown!

    Chinese BBQ place in Chinatown Boston. Mainly a takeout place but they have about 4 tables inside…read morefor seating. Ordered some n the kiosk. They have a window where you can see the butcher cutting up all the Chinese BBQ meats. I got the 3 plate combo which was about $15. I got the roast pork, BBQ pork, and roast duck. The roast pork was on the salty side. Had about 6 pieces but only 2 had the crispy skin on it. Told the server and she was able to get us more and apologized that some was missing due to the cut. Skin was crispy. The roast duck and bbq pork was average. Would prefer if it came with more bbq sauce.

    Photos
    Hong Kong Eatery - How many licenses and certificates do you need to have a small barbecue place in Boston?

    How many licenses and certificates do you need to have a small barbecue place in Boston?

    Hong Kong Eatery - Pickled cucumber + spicy bamboo

    Pickled cucumber + spicy bamboo

    Hong Kong Eatery - Some of the window dressings

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    Some of the window dressings

    Baby Cafe

    Baby Cafe

    4.0(95 reviews)
    3.6 miAllston/Brighton
    $$

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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    Baby Cafe
    Baby Cafe
    Baby Cafe - Menu

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    Menu

    Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

    Ding’s Kitchen

    4.2(176 reviews)
    6.9 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

    Photos
    Ding’s Kitchen - Full bar and plenty of seating

    Full bar and plenty of seating

    Ding’s Kitchen - King Crab - steamed with minced garlic sauce

    King Crab - steamed with minced garlic sauce

    Ding’s Kitchen - Interior

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    Interior

    Shoyu Boston - japanese - Updated September 2026

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