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    Gopchang Story

    3.6 (139 reviews)
    PriceyKorean
    Closed 5:00 pm - 12:00 am (Next day)

    Gopchang Story Photos

    Business Info

    GOPCHANG STORY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Gopchang Story

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    Kimchi Fried Rice
    Connie L.

    Major improvement compared to the first time I came. They tend to undercook the gopchang so if you leave it on the grill a couple minutes longer, it's perfect. I really enjoy their cold noodles too. They're the perfect side dish to cut the fattiness of the gopchang. Seafood pancake was delicious too! It was loaded with seafood & was very crispy. The prices are expensive, but the portions are huge. The only improvements would be better cookery of the gopchang and a little more attentiveness from the staff. Otherwise it was a great experience.

    Beef heart
    Krystyn P.

    Having first tried Gopchang Story in Warwick- we decided to venture out and try it in Boston next. What a wildly different experience! This was less of a Korean BBQ experience with meat being grilled over open flames, and more of a hot pot focus. Furthermore, Warwick has more meat options beyond the intestines menu, which may be more approachable to an American palate. That being said, it still was delicious and I would recommend their pork belly platter to anyone. The tteokbokki on the side of the beef heart was incredible and I wish that was something you could just order solo. Overall though, I prefer the Warwick location from the set up, food options and the grilling at the table. However, I wouldn't hesitate to go back here.

    Assorted gui and variety of banchan sides
    Malina N.

    Have you tried spicy marinated raw crab? It has a flavorful slightly sweet and spicy flavor that tasted amazing over rice (especially because it was pretty salty)! I love crab and this was a new delicious way for me to enjoy it! I also recommend their beef brisket noodle soup that served rice noodles and beef slices in super flavorful sweet soy broth Their bomb steamed egg was also indeed bomb and their grilled kimchi pork belly was tasty (only downside was that our grill stopped working midway through our meal ). With friendly staff and lots of seating, I recommend going to Gopchang Story in groups of 3-4 max to expedite any wait times during dinner rush hours!

    Kantawat W.

    If I could give zero stars, I would--but I'll give them one because the pork belly was okay I went to Gopchang Story Boston last night, and the service was awful. The waiter dropped off poorly cooked large intestines **super chewy and hard to eat on the edge of our table instead of in the middle, said "enjoy," and walked off. He didn't set up the grill or check in with us, and the restaurant wasn't even busy! At the end, another waiter came over, handed us the toast, and stared us down while we were signing! Like he was pressuring us. The check had a 20% tip already checked off, with no breakdown or itemized bill I've been here before and it was never this bad. Definitely not coming back!

    Seafood pancake (amazing)
    Adrienne F.

    Originally from NYC, Gopchang Story Boston is the ultimate spot for Korean grilled intestines. The gopchang is fresh, chewy, and full of flavor, especially when paired with their spicy dipping sauce. The staff grills everything to perfection. A must-visit for anyone who loves authentic Korean BBQ with bold flavors!

    Pork belly dish
    Yickhong L.

    Pricey but food was decent if you're adventurous. Kind of loud inside so good for a party type of group. The pancake was good but pricey and very small so wouldn't get again. Also got the bibimbap tartare which wasn't very good (forgot to take photo). The intestines were their best dish but it's also fatty so good to share with others (also forgot to take photo).

    Christina N.

    I had grilled gopchang in Korea and it was amazing! I'm happy there's Gopchang story here in Boston. I loved the vibe with the tv screens around the restaurant playing kpop music videos. The seats can also be opened to store your belongings to keep them clean and hopefully less smelly. My husband and I had the assorted intestines, fried rice and a green apple highball. I thought the food and drink was good. The service was amazing, the worker grills everything for you and they make the fried rice for you too. Definitely come here with friends for a fun and unique dining experience.

    MARINATED MALA LARGE INTESTINE GUI
    Khan Matthew H.

    Walking in we were greeted by nobody, we sat by the front seating for at least 20 minutes where we were then allowed to sit down. Food was good, but service takes way too long. We arrived since 7pm and I am currently writing this at 9:16pm and still haven't received the dessert I put an order in for twice. Also had to cancel some a couple items because it was just getting so late. It may be Valentine's Day but it's not even that busy, won't be coming back here for a long time

    Bea T.

    Intestines for dinner? I guess this place is known for offal. Try something new, but settled for Korean beef Tartar, and bulgogi hot pot. I also had the seafood pancake. I really like the beef tartare and seafood pancake. The bulgogi Had a great presentation. I felt the beef was a bit bland itself, even though the broth was incredibly delicious with the mushrooms and vegetables. Place was open super late and we had to wait for about 20 minutes to be seated but we were really seated in 10 minutes. Service was ok. I don't know if this would be a place I would come over and over again, but it seem to be popular with the students and residents of the area.

    Melanie W.

    We came here when they opened, not busy but service is really slow and feel being ignore. My favorite is the seafood pancake, they doesn't have much flour, more like tempura. We ordered the 1 serving of assorted gui and 1 serving of marinated gui, still big portion that we still left over. The yookhwe bibimbap portion was small and too much sesame oil, they did not have the pepper paste to go with it. The steamed egg, lack of seasoning. I rather ordering take than dining in person.

    Mala medium spice with mushrooms added
    Srey Y.

    We ordered the mala big intestines medium spice and was not disappointed. It was quite delicious and flavorful. Plentiful for a table of 4. Love the interior design - little small stools around the bbq table that opens for storage. I have this place 3 stars because: 1. Side dishes could definitely use some beefing up. There were like 4 pieces of kimchi - however you can ask for more. 2. Service could definitely improve. Will definitely come back though for some intestines again!

    Side dishes
    John Y.

    We finally tried this place! We went on a friday night just past 5pm and the place was pretty empty. We were promptly seated and pretty much left alone to figure out what to do. There were no menus handed out but the wife noticed a QR code at the table so we scanned it to see the offerings. It would've been nice had the hostest or waiters asked if it was our first time and explained things. They didn't tell us the seats open to store our belongings either, I figured that out later. The seats are not that comfortable, IMHO. We didn't know if we were supposed to figure out a way to order from the QR code menu or what, but eventually a waitress walked by and was like "oh, are you ready to order?". Makes me wonder if I had done something wrong?? The waitress did grill one of our gui orders at the table. No one ever checked up on us after the food was done. Service is only a 3 stars out of 5. We were really excited to try this type of food. For any parties of 2+, you're mandated to order at least 2 servings of the gui for some reason. Whatever, I was fine with that as I was excited to eat this type of stuff. They have one grill at each table and because we had to order 2, one had to be prepared in the kitchen while the other is prepared tableside. This creates a problem where one comes out already done and the other is still cooking. Any other dishes are also already out on the table. We waited till the waitress finished cooking the one serving of gui at the table before really digging in. Gui: The marinated gui had good flavor. Suprisingly the regular assorted gui tasted even better. They put some powerdery type of seasoning on it prior to cooking. Because this one was cooked at the table, it was hot and remained hot throughout the meal. These were both good but I was disappointed that the shell or outer ring of the gui tasted kind of rubbery or plasticky. It was just hard to chew. 3/5 stars. Side Dishes: The side dishes served to us were obviously not freshly picked and plated for us...it was pre-plated and sitting around. It was just ok. 2/5 stars. Spicy marinated crab: You get 2.5 whole crabs marinated in very spicy seasoning/paste. The meat was soft and tasted kind of sweet. We wished they offered other options, like just marinated crab (without the spicy), as the spiciness level was pretty high. We had to order some rice to really enjoy this one. They give you thin gloves to eat this with your hands. 4/5 stars. Intestine tteokbokki: This is basically some rice noodles with fish cakes and intestines. Some of the rice noodles were still stuck together...i noticed this several times as I went in. The fish cakes were a lot better than the ones served as side dishes. The intestines were the same as the ones in the assorted gui. The sauce is very good and I found myself dunking the grilled gui pieces in this a lot. I'd give this dish a 3.5/5 stars. The decor inside is very modern and nice. There are TV's on the walls showing artists singing korean songs. The tables had induction style grill tops so wirings was minimal. The seats were uncomfortable but they do swing open to store your stuff so they don't absorb the bbq smell. Value wise, I think is okay. These are specialty types of foods here and I understand the prices will add up. I'm not sure why they force 2 servings of gui for 2+ parties though, but whatever. Upon checkout, they bring a device over and have you pay at the table. The default tip amount on the machine was 20% upon check out but you could make it awkward and try to choose something else while the waitress is staring you down. Overall, it was a unique experience, one that I'd been looking forward to since they opened. I'm just not sure if I'd come back...maybe I will, just to see if the hard to chew gui was a common occurrence or just a bad night. I think an overall score of 3.5/5 is accurate, as Yelp has it. Unfortunately I can only choose 3 or 4. I erred on 4 for now.

    Regular Assorted Gui
    Hanna H.

    So freaking good, a meal unlike any other in Boston. We ordered a bit too much for a table for 4 but everything was pretty yummy! I really loved the regular assorted gui since you could really get a taste for all the different cuts of intestines they include with their special seasoning they add. And the way they cook it on the grill makes it all fatty and smelling really good you can't resist. They also grill these pieces of rice cakes on the grill where the intestines are and something about the flavoring they dust on there is so addicting! The portion for 2 servings was pretty good too. We wish we didn't order the marinated assorted gui since it was a bit too much gui to have all in one sitting but this was pretty good too. Just a bit salty for my liking. The seafood pancake was the BEST I've ever had. So crispy and loaded up on the seafood. I'm not sure how they made it so crispy but it was super crispy and fluffy at the same time! The atmosphere reminds you of a Korean bbq spot since they have the chairs where you can lift them open to put your jacket inside and they play kpop on the speakers. Definitely looking to come back soon since they have been adding new items to their menu! What we ordered: - Assorted Gui - Marinated Assorted Gui (w/rice, egg, and roe add-on at the end) - Seafood Pancake

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    Page 1 of 4

    Ask the Community - Gopchang Story

    Can I order large marinated intestines for one for take-out?

    Do you have a parking space?

    They don't, there's some street parking around

    Can we order take-out?

    Yes! You are more than welcome to order take out from our restaurant. Thank you

    View All 4 Questions

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    KChickin

    KChickin

    4.6
    (181 reviews)
    1.2 mi
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    Definitely worth every penny. The food was SO GOOD, plus the amount variety is just perfect if you…read morewanna try different stuff. The great thing isn't only the food, I simply loved the customer service here. You'll be treated like a special guest or some VIP customer like in fancy restaurants. Definitely worth a nice tip. Also, once you come in you realize it doesn't smell weird. The temperature is just perfect and the place feels comfortable to be in.

    After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

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    Interior
    Interior
    Kimchi Tofu Soup
    Kimchi Tofu Soup
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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    3.0 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    0.6 mi
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Inside
    Inside
    Seoul Topokki
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    SOJUba

    SOJUba

    3.8
    (573 reviews)
    1.3 mi
    $$

    Nothing like being greeted by the rudest security at the door…read more This is a mature place with grown adults and some families. His tone, shouting at people, rudeness and dry self started off wrong and no matter what the restaurant delivered (not much) it was hard to make a come back especially after leaving a Red Sox game around the corner. Food is ok. Paper plates paper cups. $1 for a side ranch is not necessary with buffalo wings. Alcohol must be ordered at the bar only. Food at the table. Tip automatically included. They won't say anything and only if you look at your receipt. Visiting so I will for sure not to return here if I come back BUT it is open till 2a I guess that's the only plus I will add to this story. Not again.

    The atmosphere strikes a nice balance between a lively club and a laid-back sports bar right in the…read moreheart of Fenway. Even on Red Sox game days, it doesn't get overly crowded, which is a plus. That said, they're quite strict about checking IDs, so be sure to have yours ready. The drinks are okay, but you're better off sticking with draft beers, canned options, or soju. While they do offer a full bar, mixed drinks don't seem to be their strong suit. As for the food, it's good but not exceptional. The bulgogi stood out, served with onions and green onions alongside a portion of rice. The corn cheese was also enjoyable--salty, satisfying, and paired with a generous serving of chips. Service, however, leaves room for improvement. When we asked to move from the bar to the bar tables due to a leak above us, we were required to close out our tab first and didn't get waited for a while which felt inconvenient given the situation. Overall, it's a solid Korean spot in Fenway with a fun vibe, decent food, and a few service hiccups.

    Photos
    Bar Area
    Bar Area
    Tteokbokki (with no fish cakes - you have to ask to add cheese).
    Tteokbokki (with no fish cakes - you have to ask to add cheese).
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    Gopchang Story - korean - Updated August 2026

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