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    Gopchang Story

    3.6 (138 reviews)
    PriceyKorean
    Closed 5:00 pm - 1:00 am (Next day)

    Gopchang Story Photos

    Business Info

    GOPCHANG STORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Gopchang Story

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    Beef heart
    Krystyn P.

    Having first tried Gopchang Story in Warwick- we decided to venture out and try it in Boston next. What a wildly different experience! This was less of a Korean BBQ experience with meat being grilled over open flames, and more of a hot pot focus. Furthermore, Warwick has more meat options beyond the intestines menu, which may be more approachable to an American palate. That being said, it still was delicious and I would recommend their pork belly platter to anyone. The tteokbokki on the side of the beef heart was incredible and I wish that was something you could just order solo. Overall though, I prefer the Warwick location from the set up, food options and the grilling at the table. However, I wouldn't hesitate to go back here.

    Assorted gui and variety of banchan sides
    Malina N.

    Have you tried spicy marinated raw crab? It has a flavorful slightly sweet and spicy flavor that tasted amazing over rice (especially because it was pretty salty)! I love crab and this was a new delicious way for me to enjoy it! I also recommend their beef brisket noodle soup that served rice noodles and beef slices in super flavorful sweet soy broth Their bomb steamed egg was also indeed bomb and their grilled kimchi pork belly was tasty (only downside was that our grill stopped working midway through our meal ). With friendly staff and lots of seating, I recommend going to Gopchang Story in groups of 3-4 max to expedite any wait times during dinner rush hours!

    Kantawat W.

    If I could give zero stars, I would--but I'll give them one because the pork belly was okay I went to Gopchang Story Boston last night, and the service was awful. The waiter dropped off poorly cooked large intestines **super chewy and hard to eat on the edge of our table instead of in the middle, said "enjoy," and walked off. He didn't set up the grill or check in with us, and the restaurant wasn't even busy! At the end, another waiter came over, handed us the toast, and stared us down while we were signing! Like he was pressuring us. The check had a 20% tip already checked off, with no breakdown or itemized bill I've been here before and it was never this bad. Definitely not coming back!

    Seafood pancake (amazing)
    Adrienne F.

    Originally from NYC, Gopchang Story Boston is the ultimate spot for Korean grilled intestines. The gopchang is fresh, chewy, and full of flavor, especially when paired with their spicy dipping sauce. The staff grills everything to perfection. A must-visit for anyone who loves authentic Korean BBQ with bold flavors!

    Pork belly dish
    Yickhong L.

    Pricey but food was decent if you're adventurous. Kind of loud inside so good for a party type of group. The pancake was good but pricey and very small so wouldn't get again. Also got the bibimbap tartare which wasn't very good (forgot to take photo). The intestines were their best dish but it's also fatty so good to share with others (also forgot to take photo).

    Christina N.

    I had grilled gopchang in Korea and it was amazing! I'm happy there's Gopchang story here in Boston. I loved the vibe with the tv screens around the restaurant playing kpop music videos. The seats can also be opened to store your belongings to keep them clean and hopefully less smelly. My husband and I had the assorted intestines, fried rice and a green apple highball. I thought the food and drink was good. The service was amazing, the worker grills everything for you and they make the fried rice for you too. Definitely come here with friends for a fun and unique dining experience.

    Melanie W.

    We came here when they opened, not busy but service is really slow and feel being ignore. My favorite is the seafood pancake, they doesn't have much flour, more like tempura. We ordered the 1 serving of assorted gui and 1 serving of marinated gui, still big portion that we still left over. The yookhwe bibimbap portion was small and too much sesame oil, they did not have the pepper paste to go with it. The steamed egg, lack of seasoning. I rather ordering take than dining in person.

    Bea T.

    Intestines for dinner? I guess this place is known for offal. Try something new, but settled for Korean beef Tartar, and bulgogi hot pot. I also had the seafood pancake. I really like the beef tartare and seafood pancake. The bulgogi Had a great presentation. I felt the beef was a bit bland itself, even though the broth was incredibly delicious with the mushrooms and vegetables. Place was open super late and we had to wait for about 20 minutes to be seated but we were really seated in 10 minutes. Service was ok. I don't know if this would be a place I would come over and over again, but it seem to be popular with the students and residents of the area.

    Mala medium spice with mushrooms added
    Srey Y.

    We ordered the mala big intestines medium spice and was not disappointed. It was quite delicious and flavorful. Plentiful for a table of 4. Love the interior design - little small stools around the bbq table that opens for storage. I have this place 3 stars because: 1. Side dishes could definitely use some beefing up. There were like 4 pieces of kimchi - however you can ask for more. 2. Service could definitely improve. Will definitely come back though for some intestines again!

    Side dishes
    John Y.

    We finally tried this place! We went on a friday night just past 5pm and the place was pretty empty. We were promptly seated and pretty much left alone to figure out what to do. There were no menus handed out but the wife noticed a QR code at the table so we scanned it to see the offerings. It would've been nice had the hostest or waiters asked if it was our first time and explained things. They didn't tell us the seats open to store our belongings either, I figured that out later. The seats are not that comfortable, IMHO. We didn't know if we were supposed to figure out a way to order from the QR code menu or what, but eventually a waitress walked by and was like "oh, are you ready to order?". Makes me wonder if I had done something wrong?? The waitress did grill one of our gui orders at the table. No one ever checked up on us after the food was done. Service is only a 3 stars out of 5. We were really excited to try this type of food. For any parties of 2+, you're mandated to order at least 2 servings of the gui for some reason. Whatever, I was fine with that as I was excited to eat this type of stuff. They have one grill at each table and because we had to order 2, one had to be prepared in the kitchen while the other is prepared tableside. This creates a problem where one comes out already done and the other is still cooking. Any other dishes are also already out on the table. We waited till the waitress finished cooking the one serving of gui at the table before really digging in. Gui: The marinated gui had good flavor. Suprisingly the regular assorted gui tasted even better. They put some powerdery type of seasoning on it prior to cooking. Because this one was cooked at the table, it was hot and remained hot throughout the meal. These were both good but I was disappointed that the shell or outer ring of the gui tasted kind of rubbery or plasticky. It was just hard to chew. 3/5 stars. Side Dishes: The side dishes served to us were obviously not freshly picked and plated for us...it was pre-plated and sitting around. It was just ok. 2/5 stars. Spicy marinated crab: You get 2.5 whole crabs marinated in very spicy seasoning/paste. The meat was soft and tasted kind of sweet. We wished they offered other options, like just marinated crab (without the spicy), as the spiciness level was pretty high. We had to order some rice to really enjoy this one. They give you thin gloves to eat this with your hands. 4/5 stars. Intestine tteokbokki: This is basically some rice noodles with fish cakes and intestines. Some of the rice noodles were still stuck together...i noticed this several times as I went in. The fish cakes were a lot better than the ones served as side dishes. The intestines were the same as the ones in the assorted gui. The sauce is very good and I found myself dunking the grilled gui pieces in this a lot. I'd give this dish a 3.5/5 stars. The decor inside is very modern and nice. There are TV's on the walls showing artists singing korean songs. The tables had induction style grill tops so wirings was minimal. The seats were uncomfortable but they do swing open to store your stuff so they don't absorb the bbq smell. Value wise, I think is okay. These are specialty types of foods here and I understand the prices will add up. I'm not sure why they force 2 servings of gui for 2+ parties though, but whatever. Upon checkout, they bring a device over and have you pay at the table. The default tip amount on the machine was 20% upon check out but you could make it awkward and try to choose something else while the waitress is staring you down. Overall, it was a unique experience, one that I'd been looking forward to since they opened. I'm just not sure if I'd come back...maybe I will, just to see if the hard to chew gui was a common occurrence or just a bad night. I think an overall score of 3.5/5 is accurate, as Yelp has it. Unfortunately I can only choose 3 or 4. I erred on 4 for now.

    Amy C.

    Love the seats that open to put your purse or jacket inside just like Korea! We had the marinated and unmarinated small and large intestines, the smaller ones are better in my opinion. It's quite oily and your jaw hurts from all the chewing after. Get the fried rice with seaweed to cook after you eat the intestines. The cold noodles was very light but flavorful, delicious! Unfortunately we did not enjoy the raw crabs here. The tofu soup was the perfect amount of spice. Good place to drink with friends and eat some drinking food. They were playing American hip hop music while we there.

    Regular Assorted Gui
    Hanna H.

    So freaking good, a meal unlike any other in Boston. We ordered a bit too much for a table for 4 but everything was pretty yummy! I really loved the regular assorted gui since you could really get a taste for all the different cuts of intestines they include with their special seasoning they add. And the way they cook it on the grill makes it all fatty and smelling really good you can't resist. They also grill these pieces of rice cakes on the grill where the intestines are and something about the flavoring they dust on there is so addicting! The portion for 2 servings was pretty good too. We wish we didn't order the marinated assorted gui since it was a bit too much gui to have all in one sitting but this was pretty good too. Just a bit salty for my liking. The seafood pancake was the BEST I've ever had. So crispy and loaded up on the seafood. I'm not sure how they made it so crispy but it was super crispy and fluffy at the same time! The atmosphere reminds you of a Korean bbq spot since they have the chairs where you can lift them open to put your jacket inside and they play kpop on the speakers. Definitely looking to come back soon since they have been adding new items to their menu! What we ordered: - Assorted Gui - Marinated Assorted Gui (w/rice, egg, and roe add-on at the end) - Seafood Pancake

    Spicy Mala with large intestines and rice cakes
    Rebeka S.

    I love it here. Large spacious location with lots of seating. Street parking is required to get here and can be a hassle to find sometimes. Great ambiance with dimmed lighting, chill kpop music, and the perfect temperature. Ventilation is good here since they can also open up the windows, so I've never had to worry about going home smelling like Gopchang haha. From my 3 experiences, service is kind of slow and not as attentive as I would expect for good service. But the staff is so nice and help cook for you! Food takes awhile to be served, but the wait is worth it. Food here is so tasty! Portions are huge, like I think the two person serving can even feed 3-4! Our favorite to order are the large intestines! Also comes out perfectly chewy and grilled. The Mala is super flavorful with a kick of heat! So good with the added kimchi fried rice and eggs. The star of the show here is the Seafood pancake, which is so far the best I've had as it's chewy, but also crispy at the same time and stuffed with seafood and veggies! I still drool thinking about the seafood pancake. Only downside I have about the food is that it's super oily (from the intestines) and I always leave with a stomachache! So this isn't really by preferred location to eat out! Thus, I wouldn't come too often, but I definitely recommend Gopchang at least once if you like intestines!

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    Page 1 of 4

    Ask the Community - Gopchang Story

    Can I order large marinated intestines for one for take-out?

    Do you have a parking space?

    They don't, there's some street parking around

    Can we order take-out?

    Yes! You are more than welcome to order take out from our restaurant. Thank you

    View All 4 Questions

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    KChickin

    KChickin

    4.6
    (176 reviews)
    1.2 mi
    $$

    After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

    KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

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    Interior
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    Kimchi Tofu Soup
    Kimchi Tofu Soup
    Soy garlic wings

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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (196 reviews)
    3.0 mi
    $$

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    Interior
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    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    0.6 mi
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Inside
    Inside
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    Gopchang Story - korean - Updated July 2026

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