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    Kaze Shabu Shabu

    3.8 (651 reviews)
    ModerateJapanese, Hot Pot
    Open 12:00 pm - 1:00 am (Next day)

    Order Kaze Shabu Shabu Takeout or Delivery

    Kaze Shabu Shabu Photos

    Business Info

    KAZE SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    napa cabbage & udon
    Lizzie Y.

    Had a craving for hotpot one day and there was lack of options for hotpot after 12am. Decided to give Kaze a try and it was not a great experience. The service is incredibly slow and our server was all over the place. Her phone was glued to her our entire meal and every time I looked over to spot where she was because we were waiting for our pot with soup broths to come (it had been over 30 minutes) , she was too busy talking on her personal phone. Once we had her attention and reminded her of the meats & items we ordered, she would forget again and we continued to wait. I would skip their drinks also because they are super watery. If you find yourself having a late night craving for hotpot, like I did, I suggest just making something at home or going somewhere else.

    K1 Beef Bibimbap
    Conrad L.

    Love this place for fresh comforting Asian cuisine in Chinatown. Fantastic Bibim Bap and spectacular spicy Ramen make Kaze Shabu Shabu a consistent favorite. Great value here too.

    Ansia F.

    The good: I walked in around 2 PM this afternoon and was seated immediately. I was the only person in the restaurant so my food came out immediately...within 5 minutes I'd say. I ordered the szechuan spicy hotpot with boneless short beef rib, udon and a side of vegetables that consisted of one slice of carrot, quarter of an ear of corn, spinach and Chinese lettuce. The waitress brought a cart full of an assortment of sauces and herbs/garnishments to add to my meal. The food was absolutely delicious and the quantity was so much that I had to pack a to go container. Today is my first day trying hotpot and I can possibly see myself returning. The not so good: Although my waitress was very nice I felt rushed from the moment I sat down. I did not get a chance to view the entire menu before I was asked for my order. I knew I wanted hotpot so she briefly explained some of the items on the menu. After my food was served the waitress approached my table nine times...yes, I began counting because it felt excessive. Granted, I took about an hour to eat but I was the only person there so it was not like I was holding up the table from other people. When it became time to pay she stood at my table and waited for me to pull out cash. It was really off putting and uncomfortable. Also, as I was packing my food to go I noticed that dirt was caked up on the bottom of the cabbage so I'm sure I digested some extra calcium. I'm very conflicted if I'd return to this place. The food was very good but I value customer service and I deserve better service. I will follow-up if I do.

    Jennifer N.

    I was seated right away on a saturday night, perks of solo travel! The meat combo is a really good deal, comes with assorted veggies and n00dz. Not sure which broth to get? I recommend the pork bone broth with tomato and corn. Not sure how to make your sauce? Equal parts: garlic, green onion, chilis, sate with two parts soy sauce.

    Bone broth
    Christina L.

    What a great way to start out 2023 with a solid 4/5 star rating! I've dined at Kaze several times now, but I feel confident in giving them 4 solid stars. This is the perfect comfort food spot that's opened later in the night and decent in price. Service is always pretty quick. Amazing quality meat cuts, including the Japanese Wagyu Kobe beef which comes with gold flakes on top. The bone marrow soup broth is phenomenal, and it comes with a bone and meat melting off the sides. The only reason why this place cannot receive my 5-star rating is because the sauces are left out in the open for everyone to access. They don't even have a sanitary cover.

    Cynthia Eunyoung S.

    I've tried every single hotpot places in China Town, and so far, Kaze Shabu Shabu is definitely one of my top choices, if not my absolute top choice. First of all, Kaze Shabu shabu has been great not only for a group lunch/dinner, but also amazing for a single person to dine in. They have smaller table with a one person pot in a somewhat separate area so that it's less intimidating for a single person to go and enjoy a nice warm hotpot. The restaurant's really clean, and unlike most of hotpot places, it doesn't ooze cumin smell. I don't have to put my clothes into laundry bag right after coming out of the place. The quality/quantity had never disappointed me. They have a lot of options for broth flavours, meat selection, and noodle selection. Their combos come with decent amount of meat, no matter which one you order, various sorts of veggies, and you can choose one of their noodles (I usually choose mung bean noodles). The price is very reasonable. I think they recently upped the price a bit, but still, when I go by myself, I come out, very satiated, paying around $25. I've also seen some hotpot places in Chinatown area where they bring out dipping sauce with a few ingredients to mix in, but Kaze Shabu Shabu has a dipping sauce bar (which is a huge plus for a lot of hot pot lovers :D )

    Pork bimbimbap, fried chicken wings and crab rangoons with sake.
    Hannah P.

    Absolutely delicious food! Some of the best crab rangoons I've ever had. Wicked fresh, quick and so reasonably priced, my only regret is I was only able to eat there once! Quite literally the best place we ate at in Boston.

    Udon, spinach, lamb
    Emma S.

    I would like to start off this review by saying the food here was AWESOME! I loved how you could have an individual or share with others, the variety of foods was impressive. The only problem is the menu and the waiters can be unclear at times. It took many attempts to order correctly and have it make sense to my family and I. I loved the "get your own dipping sauce" that way everyone's gets something they like. The seating is limited but it isn't very busy so that isn't a problem. The booths are quite spacious but the individual tables are a bit smaller. I hope that helps!

    Raw oysters
    Kelly Z.

    I've been coming here almost every weekend! The quality here never changed and I love their menu. They have lots of appetizers and cooked food beyond just hot pot menu. Their meet variety is fresh and great portions. I enjoy their raw oysters and Kobe sushi. The oysters were big and fresh, I love the sauce they marinate it in. The Kobe sushi is blow torched table side which is such a fun experience! These two are special items that you'd have to ask for and won't be on the menu. I enjoy their sauce station which they bring to your table. I love coming to this place, the staff is always friendly and inviting and make sure we get what we need. Definitely a great and affordable hot pot place in Chinatown!

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    1 year ago

    Always a great experience at Kaze. The hot pot is amazing. The service is very attentive, caring and genuine.

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    Amazing service, food was great and came out super fast, comfy chairs and great atmosphere.

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(253 reviews)
    0.9 miWaterfront, South Boston
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(200 reviews)
    0.1 miChinatown
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Zuma - Sea urchin

    Zuma

    4.0(432 reviews)
    1.2 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Zuma - Friday night inside Zuma

    Friday night inside Zuma

    Zuma - Soft shell crab appetizer.

    Soft shell crab appetizer.

    Zuma - Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle

    Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

    Fuji at Ink Block

    4.5(775 reviews)
    0.5 miSouth End
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Fuji at Ink Block - Nagano and Miso Soup and Salad from Sashimi Lunch Set

    Nagano and Miso Soup and Salad from Sashimi Lunch Set

    Fuji at Ink Block - Dear Hyung (~$26)

    Dear Hyung (~$26)

    Fuji at Ink Block - Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(861 reviews)
    3.8 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Kaze Shabu Shabu - japanese - Updated September 2026

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