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    Happy Lamb Hot Pot

    4.1 (371 reviews)
    Closed 12:00 pm - 9:30 PM

    Happy Lamb Hot Pot Photos

    Business Info

    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Happy Lamb Hot Pot

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    Lauren H.

    Amazing service and options. The food never misses. It must be noted the staff are great and will get you your next round of all you can eat plates very quick! They use minitable to take reservations and can get very busy during peak hours, my best advice is to join the waitlist as you are traveling in to avoid waiting outside.

    Hillary T.

    You can never go wrong with AYCE hot pot, especially the ones with ample options and a self-service sauce bar! I enjoy the variety at Happy Lamb, from the cuts to the veggies that make for a great, well-rounded meal. I'll never say no to hot pot, especially on a cold winter day in Boston, and Happy Lamb continues to be my top choice in Chinatown. The star of the show for me is the golden cabbage marrow broth - everything about it is truly one of a kind and keeps you very warm. It's a repeat order for me, given how well the items you cook in the broth pick up the pronounced flavors. The space is relatively clean with ample seating. Parking, however, can be tricky to find given it's right in Chinatown, so plan accordingly if you're not trekking by foot to get here. Service was on the slower side, but the staff were accommodating and made sure we got what we needed. We ended up ordering two rounds worth of meat, which was plenty to share between two hungry meat eaters. Overall, I would recommend this spot for a first-time hot pot experience or for veterans looking to find a new favorite.

    Best of Both Worlds
    Yuna C.

    Gets very busy so prepared to wait ~1 hour upon signing up on the waitlist. They changed to an AYCE with a Classic and Premium option, which just has some upgraded protein options. The buffet also has some lo mein, fried rice, spring rolls, and sesame balls - but would recommend passing on these to avoid getting full. One thing that is unique to Happy Lamb is the shrimp paste which has a spongey texture that soaks up the broth nicely.

    Veggies
    Eugene C.

    We came here on a rainy weekday and it was the perfect pick me up from the weather. I've had lots of different hotpot in my life and this place holds up to the top tier places I've been to. It's all you can eat, which is apparently not common in the area. We got the regular option. The cuts of meat were pretty good. The veggies and other items to throw into the soup were par for the course. The buffet component included things like shrimp chips, sesame balls, fried noodles, which is nice. The service was attentive and quick.

    Faith N.

    Great food, great place! The only complaint is that it is on the pricier side compared to other hotpot places I've been before that offer the same meat selection. Otherwise, the quality of the meat was very nice and soft. The vegetable and seafood selection was pretty good. And I really enjoyed how quick the were to bring out all meats and food.

    Yawei B.

    There are a few hotpot spots in Boston's Chinatown, but Happy Lamb is now at the top of my list, and it's the one I'd recommend if you're looking to try hotpot. This place offers Mongolian-style hotpot, and the spicy broth has great flavor--rich and aromatic without being overwhelmingly spicy. It's all-you-can-eat for 90 minutes, which is plenty of time to enjoy a satisfying meal. You can choose from different pricing levels based on the quality of meat. Once you make your selection, you order meats through the server, while vegetables, condiments, and sauces are available buffet-style for you to grab yourself. The meat quality is excellent, everything is fresh, and the service is friendly and efficient. Highly recommend if you're craving hotpot with good flavor, variety, and a relaxed vibe!

    David R.

    Well, I just realized that I've never written a review for the happy lamb hot pot. This review is way overdue. Today a friend and I decided to get a hot pot and we both mentioned happy lamb at the same time so as you can imagine that's where we ended up. we were crossing the street and we noticed the sandwich sign that says $19.99 or you could eat happy hour. as soon as we set down, we inquired what the $20 would include. There are six types of meat included include the lamb, the beef, the garlic, beef, pork, chicken, and one other that I can't recollect at the moment. And for those of you that have never been here. They have an amazing set up with all the vegetable noodles. Anything you could possibly think of to put in hot pot help yourself. You basically get up fill up a plate or a bowl with your favorite sauces and things to dunk in the hot pot. They have extremely fresh vegetables seafood. Everything is help yourself the only thing that they serve via waiter waitress of the meats. Thank God, we were starving when we got there, and we devoured plate after plate of sliced greatness and piles and piles of vegetables. After we were there an hour and a half wait came over with the bill and he's like oh your time is up. Take your time and finish what you have. This was a surprise to me. I did not know there was a time limit. When we went in, we just inquired about happy hour pricing and we said yeah we'll have that. On the menu actually 90 minutes. I am not sure if that includes regular pricing so call ahead to find out. If you only have 90 minutes to eat the buffet, you have to order a lot upfront as they do not kick you out they just don't let you order anymore or go up and get additional vegetables, etc.. anyway as usual at a hot pot restaurant there's not much interaction except when you're getting meats. I can say the restaurant is clean. The staff was very polite, accepting knowledgeable, prompt, and knew how to keep the customers happy with plenty of meat available quickly, which is great with the time limit. As anywhere else in China Chinatown good luck finding a spot as usual. The parking God took great care of me as soon as I was close to the restaurant boom there was a spot you can't get any better than dollars on a meter for two hours anywhere in Boston especially Chinatown. I definitely would recommend trying out the hot pot here oh by the way we got a split pot mild on one side spicy on the other have about five or six different choices to pick from .

    Kirtana S.

    Got the premium platter during lunch with the half and half combo. Love the service here and the food. We did some serious damage and were so full.

    Beef tongue
    Justin L.

    Had to utilize the buy 3 get 1 free deal. It ends on August 21,2025. Tried the premium cuts of meat that consisted of beef tongue one of my favorites . I also enjoyed the lamb bones they were also yummy. Service was over the top the waitors are really nice. Came here Thursday night it was pretty packed . Always love happy lamb it's a good place to visit in Chinatown for sure

    Larry G.

    Food seems kinda the same with same old meats that are not really good quality. But again you are really stuffing yo face with non qualify meats. It's $33 on a Friday night for the cheapest option. The waitlist at code by the door is messed up but everyone is holding down the plastic cover to scan it. There is like 2 other qr by th wall entrance that no one pays attn to except me!! Cuz we got there by 8:10 pm and waited about 30 minutes, and they close at 9:30 pm, they kinda rush you by 9:15pm to pay and settle checks and take your last meats. They clear away all food buffet things by 9:25 pm. When you ask for the. Meats, it about 10 minutes to get it.

    Kenny S.

    I love hot pot at Happy Lamb. The food is so filling, especially the beef tripe and the beef tendons! The service is a little bit slow. The ambience is a little bit loud.

    Hot pot
    Payal P.

    They allow you to split the pot which is nice. There is a vegetarian broth available, but the choices for veggie options are limited compared to spring shabu shabu or hungry pot.

    Assortment of meats and vegetables to grab
    Johnson L.

    Very standard AYCE hot pot that Happy Lamb is known for. Dinner pricing was expensive, so I would recommend going during lunch instead of dinner. Server was super nice and attentive - very easy to order all the meats whenever we requested it. Very homey and busy all the time. Would also recommend booking a reservation 30 min prior to going.

    Two different broths.

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    8 months ago

    Great food and wait time went fast. Staff were friendly and they have a great selection of items to add to the pot.

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    Happy Lamb Hot Pot Reviews in Other Languages

    Ask the Community - Happy Lamb Hot Pot

    Waitlist available? Can I join a waitlist from online?

    Yes, you need to join their group on LinkedIn and can do this through there

    Is it all you can eat?

    They do sometimes in the summer once of twice a week "all you can eat"

    When is happy hour?

    This is not a Resturant

    Is there an all you can eat option?

    Buffet is available on Tuesday til August

    Lunch combo seven days or weekdays only?

    Weekdays only

    Is this place AYCE?

    It is not. However! They do offer ayce for summer season!

    View All 8 Questions

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    1.9 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    LiYin Rice Roll Master

    LiYin Rice Roll Master

    4.0
    (71 reviews)
    2.3 mi

    Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Photos
    Interior
    Interior
    Pork & Preserved Egg Porridge
    Pork & Preserved Egg Porridge
    Scallion Pancake

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    Scallion Pancake
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    3.1 mi

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    3.1 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Happy Lamb Hot Pot - hotpot - Updated July 2026

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