Stopped by about 4 on a Sunday afternoon. I was a little disappointed that we had to pick from the…read morefries they had cut and ready to go- verses the whole menu. I had the shoestring cut and my hubby had the Idaho russet homestyle cut. The fries were delicious and we enjoyed all the salt and sauce options to flavor them up! ( also of note, this business shares space with a waffle shop- but they were closed when we visited)

This place has a great ambiance to serve for a fun hangout. With a huge selection of seasoning…read moresalts and sauces to play with to figure out your best combo. I like the fry sauce with chicken salt and a touch of the chipotle sauce. I also seasoned my fries with cajun seasoning. I ordered the burger combo with fries. It's a delicious burger and i chose the purple fries. They have like six potatoes to choose from. Service was quick and everything was good. Probably my new fav spot to check out whenever I'm in Boise

Cool place. Good candy. Got a few bars to take home to family from my visit. Service was simple and…read moreeasy. I didn't require much more than a quick check out, but I'll be back next time I'm in town.

It's kind of a strange little spot. A tiny little shop that's literally adjacent to their desks…read morewhere people were sitting and working running a candy company. I didn't get a magic feeling like I was witnessing the business live, I got a feeling like I was awkwardly shopping in their break room while they worked. Most of the candy is marshmallow based which I wasn't a fan of, but I did like the Boise State one. I think $1.75 for some other candy bars on the high side. If you love marshmallow candy bars, give it a shot, but no need to visit the store in person.

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

I was hopping for BBQ .....sorta bummed it was just sandwiches…read more Sure the sandwiches are great.....that Acme bread, great Brisket. Nice staff.

I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

Honestly, I really wish this truck was a restaurant. They would take Boise by storm. There are a…read morelot of pizza places and trucks here, but none come close to Off the Grid for me. It's wood-fired, fresh, and even the crust is delicious! It doesn't matter what kind of pizza you finally decide, they are all great, and worth looking for them. I think we stumbled across them at an event, then looked for them at EVERY event we were at because their pizza is so great...definitely the classics, but well done and fired, so the flavor is bold, regardless. Give them a try, when they're out and about. You won't be sorry....I promise!

The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are…read moreby far the best.

My husband and I came to the Wylder for dinner. It was very busy the night we came in. We put our…read morename on the wait list and hung out till we were called. We were anticipating a 35 minute wait. We kicked it outside and enjoyed the downtown vibe. I did end up going in to see if there were any bar spots available. There was but it would have been a tight squeeze so we just hung out till it was our turn. Surprisingly, the hostess told us that we just needed to waited for another couple minutes. Our name was next to get sat. We were finally a table outside. Our little table was perfect for the two of us. I believe our server's name was Sophie? I could be totally wrong cause I'm the worst at remembering names. I just remember her pretty shoulder length blonde hair and her beautiful smile. She also normally works in the bar area but was serving tonight cause it was busy. I'm just going to keep calling our server Sophie so that this review stays consistent. Sophie greeted us and got some water started. My husband ordered a Starry so while that was being prepared, we looked over the menu. We were both starving so everything looked delicious! The last time I was in, I had a fantastic salad. Today, I'm ready to try a few things to add to my "I ate it" list. My husband and I got some meatballs, roasted cauliflower and chicken peas, harrisa citrus glazed wings and a Margherita pizza with salami on half of it for dinner. We were both hungry and ready to eat! And what we all ordered sounded fabulous! The meatballs came out first. 3 hearty meatballs nestled in a generous helping of marinara sauce. It was a great way to start our meal. The bread that was paired with it was the perfect vessel for the marinara sauce. The cauliflower and chick peas was my favorite! Roasted perfectly, the cauliflower and chick peas were so clean tasting and fresh. I loved the citrusy flavor of this dish. I ate the whole plate myself. I appreciate that the wings were nicely baked and then grilled. I love me a good char on my food! The harrisa sauce was on the side just in case it was too spicy for my husband. I ate a majority of the wings and I probably could have polished off another plate. They were fantastic! My husband did enjoy his pizza. He's a huge pizza connoisseur and was very impressed with his Margherita. I didn't get a chance to try it since I was stuffed from all our starters. There are 2 slices left and I plan on enjoying it tomorrow. I did have a little room left for dessert of course. My husband decided on the salted caramel ice cream pie. Ughhhhh this dessert was so good! We polished this whole ice cream pie. It was the greatest combination of sweet and savory. The peanuts added such a great crunch to the ice cream. My favorite was the peanut butter in the middle. A delicious sweet ending to our dinner. I'm happy my husband got to experience the Wylder tonight. I had such a great time for my first visit so it was nice that my husband got one too. Our server was marvelous! The food was remarkable! The setting was so cozy and romantic. It was the perfect setting for our date night. I can't wait to come back for round 2 with my husband.

Saturday 6 pm - the wait was 20 min for a table (which was less than the 30 min estimate) and 20…read moreminutes after ordering to get the food. But that was all explained to us, so we were fine with the waits. I don't even like lasagna but because of the hype on the menu, we ordered it - as well as a pizza. The lasagna was definitely the star. It looked terrible on the plate (like it was mostly tomato sauce), but it was so light and delicious! I could not stop eating it. The pizza crust was very good. We thought they added way too many toppings (and forgot one that we asked for) but it was still pretty good. Done with some moderation, it would be excellent. The service was very well orchestrated and they communicated delays, etc. throughout the process - you can tell they are well trained. Note: The spicy honey sauce isn't spicy at all. We heard the people next to us say the same thing. Maybe they should have a regular and a spicy so they could actually have a spicy hot for those who want spicy!