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    Dickey's Barbecue Pit

    3.2 (34 reviews)
    Closed 11:00 am - 9:00 pm

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    Mariana V.

    I really don't know what to say... It was a rip off. I'm not really on these apps leaving bad reviews but I do feel I was overcharged. Look what I got for $25. Never again.

    Raw chicken wings
    Alexis T.

    Just gross. Chicken wings were raw and the kids working had no idea what was going on. I tried to be patience but the poor service and gross food is a sign of really bad management. Do not recommend coming here. The tables and counters looked sticky and had left over food sitting on them, and the drink out of the machine had a moldy, stale after taste. Just bad. I would have asked for a refund on the raw chicken wings, pictured here, but I took the order to-go so I didn't know until it was too late. Save your money, don't go here.

    BEER GUYS SPECIAL FRIES. 10/10 recommend this off menu item. Pair it with an IPA or a Margarita for best results.
    Nick R.

    The ribs were amazing, the chicken breast was perfect, the beers were ice cold, get in there and enjoy it all!

    Cold, sad, over priced Arby's.

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    6 months ago

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    Randi H.

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    20 days ago

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    9 months ago

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    7 months ago

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    Randi H.

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    1 year ago

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    Randi H.

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    1 year ago

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    9 months ago

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    Randi H.

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    2 years ago

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    Randi H.

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    1 year ago

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    Randi H.

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    1 year ago

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    Randi H.

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    1 year ago

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    Randi H.

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    2 years ago

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    Randi H.

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    1 year ago

    Couple highs cool boys. Waited a long time, got no silverware. For the money to service wouldn't go back again

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    Randi H.

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    2 years ago

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    1 year ago

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    Randi H.

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    2 years ago

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    Randi H.

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    3 years ago

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    2 years ago

    The food and service is fantastic. Best BBQ around. Try the Brisket plate. They also have a full bar.

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    2 years ago

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    3 years ago

    It has good food and excellent service or is usually not crowded it is good for relaxing.

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    2 years ago

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    Randi H.

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    3 years ago

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    3 years ago

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    2 years ago

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    Randi H.

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    3 years ago

    Excellent customer service. Good food too! Great addition to Star. Love there's a drive through!

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The food was delicious and the service was excellent! Very friendly employees and a quiet, relaxed atmosphere.

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    3 years ago

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    2 years ago

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    Ask the Community - Dickey's Barbecue Pit

    Review Highlights - Dickey's Barbecue Pit

    I had the brisket sandwich and fries for lunch.

    Mentioned in 2 reviews

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    Rib Shack Barbecue

    Rib Shack Barbecue

    3.8
    (281 reviews)
    6.3 mi
    $$

    Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

    I popped in for some burnt ends and brisket to go. I've been here 10 minutes already, and still…read morehave not been served, with only three parties in the place and two of them already have their food. The two servers behind the counter are completely discombobulated. And, one of the employees just touched the inside of my sanitized to-go container with their bare hands after being out on the floor, touching dirty dishes, handling the dirty cash register, touching other surfaces. and everything else. The other server seems to be completely lost and staring off of the distance wiping counters while there's orders pending. My order. She really doesn't seem to be able to focus very well and know what to do. For example, there are plates of food sitting on the prep table, ready to go out and she walks over and looks at my ticket and then just stands there and wipes the counter. My to go order would literally take probably 30 seconds to put it into a container, weigh, and hand it to me, but she just won't do it. And, the other patron's food is getting cold. It seems like the guy that's on duty is the brains of the operation and he's doing all the work. I get out to my truck and the burnt ends feel really light in contrast to my brisket order. I ordered a half a pound of burnt ends, and 1/3 of a pound of brisket. Something isn't right. I take the burnt ends back in and show the guy that was at the register when I came in, he agreed something went wrong. It looked like a third of a pound, but I would argue that it wasn't even a third. By the way, this was prepared by the girl working that was daydreaming. He then made it right and handed back my tray, which I was grateful. He was apologetic and he took care of it well. Just to be clear, he did not give me more than half a pound but he made it right. And then went to go pick up a plastic fork, that's usually over in a cup on the counter, but there were none. So I had to get their attention quickly and ask for a fork and they pulled one up from behind the counter, after I was told they were over by the beverage machine. They both seem surprised that there were none up there ready to go. The food as usual was delicious. This is the sad part. The service is all over the map and completely in need of some serious management and restructure. I realize that it's very difficult to get good help these days, but this is a training issue. I can't go back in now knowing that the last 3 to 5 times I've gone in there. I've always had a problem with service. If the food was piping hot when it arrived, I might not be so bothered, but this lack of efficiency causes the food to be delivered cold. That's not my definition of a good experience. If you have a lot of time on your hands, and you don't mind waiting, and you don't mind your food warm instead of hot, then I would say venture out and try this place because the flavor and textures are good. Just set your expectations accordingly. The atmosphere is comfortable and rustic. A little loud because of the openness, no booths, just tables and chairs with 1/2 booth. Lots of self service going on here so be careful before you tip at the register. By the way, I chose not to tip at the time of payment when I walked in because I don't like tipping in advance of receiving the service. The purpose of the gratuity is to compensate your server based on the service they delivered, not will deliver or should deliver. Or in this case didn't deliver. I realize that not tipping on the front end gives the employees a chance to retaliate with poor service because you didn't tip. Oh how the times have changed.

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    Rib Shack Barbecue
    Rib Shack Barbecue
    Menu - March 2024

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    Menu - March 2024
    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3
    (111 reviews)
    7.7 mi

    I've been to several Korean bbq restaurants before (mainly in Los Angeles area) and I can…read moreconfidently say that this is my top best restaurant. Food was great, they have an open bar that had several sauces and sides. They also have some fresh fruit options at the bar and that is not common at Korean bbq places. They offer both bbq and hot pot options for a very reasonable price. Our waiter was amazing and very attentive. I also loved the cleanliness of the restaurant and music was enjoyable. I highly recommend this place, just a heads up, waiting times can be long, but well worth the waiting.

    I'd say this is probably the BEST KBBQ spot you'll find in Meridian and the surrounding areas. They…read morealso serve hot pot, but we came for the AYCE KBBQ, which was $30.99 per person. You order meats on an iPad, and there's a self-serve station with sauces, veggies, sides, and fruit. The meats were solid overall. My favorites were the beef tongue (9/10), mussels (8/10), and KPOT steak (9/10). I was a little disappointed they didn't have some menu items like pork cheek and finger ribs, but I still really enjoyed the experience. The service was great, the restaurant was clean, and there were lots of veggies and sides to choose from. Their cocktails were delicious too, I had the lychee tini :P. Only thing I'd want them to add to the menu are steamed egg, kimchi stew/soft tofu stew, rice paper, unmarinated boneless short rib, and kimchi pancakes.

    Photos
    Sauce bar
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    Exterior

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    Exterior
    H&M BBQ

    H&M BBQ

    4.4
    (52 reviews)
    8.8 mi
    $$

    H&M has been a staple for catering in the treasures valley as long as I can remember. So when I…read moredrove by and saw they had a restaurant, I had to stop and eat. The ambience was nice. Great music playing and a very nice patio. It gave an old BBQ feel with relaxing vibes. Now the food was amazing as well. Fall off the bone! James the manager came out and greeted us, Jackie was super friendly and took our order. It's definitely a place where you can eat good food, drink cold beer, enjoy a cocktail, and hang out feeling comfortable. We will be back!

    The Vibe & Service…read more Plenty of seating options here with a spacious indoor area and a nice patio. The walls feature cute artwork, the facility is fully wheelchair accessible, and the parking lot is a decent size with easy parking. Service shines thanks to James. He was prompt, very welcoming, and even offered to get my pup a bowl of water. The speakers play a unique, diverse variety of music. The Drink: I tried the raspberry margarita. It was good but definitely alcohol-forward rather than flavor-forward. If you prefer a fruitier cocktail, keep this in mind. The Food: Being from Oklahoma, I have high standards for BBQ and cornbread. Unfortunately, the cornbread was a major disappointment. It tasted raw, underdone, and lacked that classic, rich cornbread flavor I was craving. For my main, I ordered the chipotle peach barbecue sliders. You get three toasted buns piled with moist, smoky pulled pork tossed in a chipotle peach BBQ sauce and topped with fresh coleslaw. The pork itself had a great smoky depth. The baked beans missed the mark for me. I expected a Texas-style BBQ bean, but these had a thin, smoky, light tomato sauce flavor that tasted a bit too close to canned tomato sauce.

    Photos
    Interior
    Interior
    Meat after we ate some and realized it was sooo good we needed to leave a review!
    Meat after we ate some and realized it was sooo good we needed to leave a review!
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    Dickey's Barbecue Pit - bbq - Updated June 2026

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