Seawell's typical catered menu baked chicken breast, sautéed green beans, yellow rice, rolls,…read moreMacaroni and cheese with carved roast beef. Desserts were chocolate cake, apple and kiwi pie that was good. Most food did not contain any seasoning. It was tasteful nothing extraordinary.

They are not just a caterer but have an awesome lunch buffet during the week. Everything was…read moreexcellent from the teriyaki salmon, to the bbq, to the banana pudding. Good value for the money. Will be back.

Everything! Food Fantastic, service awesome, and right now the place is decorated beautifully for…read moreChristmas!! I would definitely tell EVERYONE I know and can't wait to go back!! They have a FIREPLACE Ya Gotta check it out!!

Just enjoyed Hudson's Catering at a conference. Everything was absolutely delicious from the…read morebarbecue to the salad to the Chocolate Brownie! The salad was very fresh with a variety of veggies, and it was so good! The barbecue was delicious, and I appreciate their having a variety of sauces. The Mac & cheese was just right-soooo pleased with it! This is what we had to choose from: Coleslaw, green beans, BBQ, chicken, Mac, rolls, salad and for dessert....apple cobbler, chocolate chunk brownies, and fresh fruit salad. I would highly recommend this group for catering-very professional, with a great presentation.

Started with the stuffed potato, packed with meat and cheese, served with a pink sauce on the side…read more The sauce is great, but the potato itself is the surprise. If you've never had deep fried mashed potatoes, this is your sign. It somehow defies physics. Good enough on its own to be the reason you walk in. Then the star of the show: the Cuban. I didn't do anything fancy, just asked for the Cuban and got it. About 17 bucks, and it shows up as big as my face. Two halves, pressed perfect, and the first thing that hits is the pork. Really flavorful, and they did not skimp. They went a little heavy on it, which on a sandwich like this is exactly what you want. Mustard and mayo pulling it together, and the whole thing holds. I got nothing bad to say. For the price point, this is legit. A face-sized, properly pressed Cuban with pork that carries the whole sandwich, from a family that earned this location one Soda City Saturday at a time. I've only tried the Cuban so far, but based on how it was made and how it tasted, I'd bet everything else lands too. That's my next trip. Cuban Corner hits. Cuban Corner: 9/10

It's crazy how it took me coming to Columbia, SC to get Cuban food this good. I lived in Miami for…read moreover 15 years and this is the best Cuban I've gotten outside of Miami and New York. I came to Columbia for work. It's a small spot but very warm and inviting. Decorated with traditional Cuban decor and murals. Love the atmosphere. The owner and wait staff are EXTREMELY nice. The food was ON POINT!!!! The croquettas were excellent. I had the Churrasco with white rice and black beans and it was VERY good. My sister had the yuca con mojo and it was SO GOOD!!!! Can't wait to come back for work to try other items on the menu because what I had was amazing.

Hobby Hour was truly an elite experience. Everything about this event was amazing. The delicious…read morecharcuterie boards from @klassyboardsandmore were beautiful and delicious! Thank you @Yelp

I want to be very honest about my experience with the Corley Mill House. I got married on…read more June 15, 2019. I chose this venue because of the inclusiveness of it all and me living out of town. I don't know that I would choose this venue again due to these 5 most important factors for me: Communication Mrs. Sheila was very good at responding back to my emails very quickly! I was able to reach her by phone and setup times to come in. However, on the pricing sheet it stated there were many other items for use. I asked several times in January and February for the list of items. She said it would be finished by the end of February but I never received it. Food I was the most disappointed with the food. I chose an option for a beef brisket carving station which on the menu explicitly states it is carved in front of guests. There was no carving and the small sliders were already put together. I also chose a mac and cheese action chef station in which the menu also states there are many toppings to choose from such as pulled pork, bacon, mushrooms, ,etc. There were no toppings but bacon for the mac and cheese. The beaufort stew skewers were cold and did not seem very fresh. The bartender made my pineapple, rum, and strawberry drinks all wrong. I sent a very specific email stating how these should be made. Instead the ingredients were poured in a pitcher and served from there. Those drinks were to be made when ordered and shaken. Friendliness The entire catering staff that day were very sweet. However, the bartender had a less than pleasant demeanor and not very friendly. I do not feel I had any issues with Sheila or day-of coordinator Nancy as far as friendliness was concerned. Mrs. Sheila was always able to make time to meet me when I wanted to set a quick meeting. Nancy was very pleasant and friendly the day of. Ease of the day I will say that it was a HUGE relief and help to have Nancy directing the rehearsal and the day of the wedding. It is also a huge help because they do help with clean up and getting things to your car. This is a major plus! I rented and paid for 7 hours. 4:30 to 11:30! I did end up cutting the wedding short because many guests had already left and I was feeling tired. I ended and left around 10 or 10:15. I was very disheartened to hear that my family that stayed behind to gather my personal belongings felt rushed to get out of the house. As I was leaving, things were already being cleaned and put away. This should not have happened as I paid for the event to go to 11:30. Cleanliness On the day of my wedding, the card and gift table linen had several crumbs of some sort on which I had to brush off and a small stain. Positives of the venue Good space and beautiful grounds, help with logistics from Nancy during rehearsal and the day of, and they set up everything for you. Needs Improvement FRIENDLINESS from bartender, cleanliness, quality of food and providing exactly what is offered on the menu, taking the time to understand exactly how I wanted things set up, and making my family feel rushed to gather my belongings even though they were still on paid time.

I can not speak highly enough about the communication and venue provided by John Banks who is the…read morenew owner at the Corley Mill House. We chose this venue for both my daughter and now my son's upcoming wedding based on many things, but John's vision for the future of this venue and the new additions, along with his wonderful personality, made The Corley Mill House the perfect spot for our events. The upgrades completed by John, the location, and the inclusion of many items needed for an event really made planning so easy. I highly recommend a visit to this venue as you make wedding plans. The grounds are beautiful, well kept, and easy to maneuver for all of your guests. The location is easily located for all those attending your event.

True mustard based BBQ. My favorite are the ribs which have a crispy and smokey crust. Generous…read moreportions and great prices. Limited hours, but well worth making the trip. Note: think it is to go only.

Had Hite's for the first time, truly disappointed. The flavor wasn't there, tasted like liquid…read moresmoke snd the mustard sauce tasted like straight mustard watered down. Baked beans seemed to be canned almost like Bush's baked beans. won't be eating here again. Very disappointing.

Hugo is legit! His team which also includes his wife are some of the greatest people I have ever…read moreworked with. From the beginning he was quick to respond to all my endless questions regarding our wedding. We actually live in Asheville and wanted authentic paella so when I found out Hugo was from Spain I had to reach out to him and see if he was willing to cater our wedding. After trying his paella at soda city I knew he was the one. I made some very important decisions that day and I honestly feel I couldn't have done any better than spanish bite! We needed about 200 servings and he made it happen flawlessly! The seafood and the all you can meat were the stars of the show but the vegetarian had those animal lovers just as elated! I got compliments all night from how great it smelled to how cool it was to watch them make it to how awesome it was that they could get thirds!! THIRDS!!! I love to eat but even more I love to see people enjoying food .... It's love at first bite!

Hugo catered our son's graduation dinner and it was top notch! He quickly answered my endless…read moreemails prior to the event and then pulled it off flawlessly. Everything was delicious and very plentiful. We started with a number of tapas including gazpacho, serrano toast, skewers of manchega and tomatoes, and vinaigrette mussels. We then enjoyed the beautifully presented paella and ended with flan and churros with chocolate sauce. It would be hard for me to pick a favorite. Everything was excellent. Having Hugo cater a Spanish feast was much more memorable than just a dinner out at a restaurant. Our meal was a huge highlight of the family weekend.

Great response time! She was kind,Knowledgeable and attentive. She knew exactly what I needed and…read morewe plan to work together for sure.

I used Something Small Catering for my mother's 95th birthday party. We had relatives coming from…read moreall over the USA. A majority of them are "foodies". They loved everything that was served. We did a southern food theme & it was perfect! I wouldn't have changed a thing. I can't make a recommendation on anything that could have been improved. I communicated with Della. She was easy to talk to and returned communications immediately. She helped me plan the meal & made suggestions for what would go best with my menu. She also made a delicious red velvet cake as the birthday cake. I'll definitely use Something Small Catering for our next family celebration. I'm so grateful that I was able to work with them to make this event such a huge success.