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    Spanish Bite Catering

    5.0 (2 reviews)
    Closed 9:00 am - 11:30 pm

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    10 years ago

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    Gervais & Vine - Petit Filet Mignon

    Gervais & Vine

    4.0(239 reviews)
    0.8 mi
    $$

    Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

    I was only in town for one night so I was torn on where to go to dinner. I looked through Yelp and…read morereservation sites to see what was available and then honed in on what might be a wow dinner. I had a few options, but ultimately landed on Gervais and Vine and made a reservation. On the recommendation of our server, we started with a bottle of In Sheep's Clothing and got to ordering. I had already scoured the menu before coming in so I was pretty sure I knew what I wanted. I love that it's smaller portions so you can order different dishes and try a bunch all at once. We started with the baked brie which I think had an apricot spread plus some fruit and bread. Then we did the petit filet mignon, pork with gorgonzola cream sauce, spicy shrimp gambas, and the seared jumbo scallops. This may sound like too much for two people and you would be right but it was so delicious. I highly recommend everything we had. If I had to choose some standouts, the shrimp were phenomenal and I'm still thinking about them. The biggest surprise was the pork. It was a good size portion in comparison and the cream sauce was so good. Honestly, if you followed this order to a T or any variation of it, you can't go wrong. We weren't rushed in any way so in lieu of dessert we took our time finishing that bottle of wine. While there were some other menu items that jumped out at me, I would absolutely come back and order the exact same thing again. This was one of my favorite meals this year.

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    Gervais & Vine - Gervais & Vine

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    Madrigal - Grilled octopus

    Madrigal

    4.6(55 reviews)
    0.6 mi

    I decided to try the grilled octopus appetizer. It was very tasty. The octopus was perfectly tender…read moreand had great flavor from the grill. The Romesco sauce was just ok though. There was also a nice roasted red pepper and black olive salad that came with it. My only criticism is that I felt like the portion of octopus was small for $21. Then I decided to try the Boeuf bourguignon. This was definitely comfort food. A very tasty beef stew, but a bit different recipe than I'm used to for this dish. Theirs has potatoes, carrots, mushrooms, and onions. But the broth tastes like they might also use a touch of tomato paste. I could be wrong. Nonetheless, it was tasty and the thick broth was yummy on the piece of crusty bread it was served with. I'm tempted to come back and order the entree size of the octopus for $32 and see what the portion size is. Service was excellent. Very attentive.

    Oh my - sensational. Went tonight for my birthday. The last 2 birthdays were celebrated at Halls…read moreand DiVino Rosso, both of which were extremely disappointing. But not Madrigal. The food is simply incredible. My husband had the Caesar Salad and the Boeuf Bourguignon. I had the Burrata Caprese Salad and the Rousseau Pizza. He gave me a shocked look when I went for the Pizza, but I'm not sure it's fair to call it pizza. Let's just say heaven on a crust! And I'm ready to go back and have the Boeuf. For dessert, we took the advice of our server and ordered the Ube Basque Cheesecake. Wow! (Pictured is the portion we brought home.) I'm a good cook, so when eating out, I expect to have a meal that surpasses my skills. And this most certainly did. The presentation was excellent. I don't give the ambiance a 10, but that's so secondary to the meal I just enjoyed. Thank you to Chef Emma and team!

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    City Grit

    City Grit

    4.4(54 reviews)
    0.9 mi

    AMAZING!!! We have lived in Columbia for a few years so I can't believe we had not heard of City…read moreGrit until recently, but we will make up for lost time. Our first experience was outstanding and we will return...OFTEN! For starters, our server was a professional. She is working on her 3rd level certification as a sommelier so it was truly a pleasure talking wine and food with her. Her recommendations were spot on all night long. Next, the menu is the most creative in Columbia. This restaurant is more Charleston-like or big city like with its menu options. Our biggest challenge of the night was deciding what to order. My wife ordered the Gnudi with brisket and is still talking about it. I rolled the dice and decided to try the squid ink pasta with lobster as a test, and I can honestly say they got an A++. I've eaten squid ink pasta in some of the best restaurants in New York, Boston and other major cities, and this was the BEST I have ever eaten. I almost didn't write this review because I selfishly don't want to have to fight for a reservation when this place gets busier, but I DO want it to flourish. Columbia needs more restaurants like City Grit. My only suggestion for them is to offer Valet parking because I had to park so far away that I was sweating by the time I walked all the way back to the restaurant after dropping off my wife.Otherwise, this is a fantastic dinner experience!!!

    I would like to say my service was excellent here. I found City Grit after visiting the wonderful…read moresister coffee shop next door. The host was so nice and welcoming. The waiter was so attentive and kind. The ambiance is beautiful.. The restaurant was kind of hot and the wine I chose was hot as well. They were able to chill I quickly but I ended up getting a different wine. I ordered the crab farro, the lobster eel pasta, whipped feta, baked chicken, and wine. I don't think this is a bad restaurant. Maybe I should have tried brunch vs dinner. The smoked chicken was some of the best chicken I have ever had. Tender, Smokey, and bursting with flavor. I did not enjoy the crab farro, I believe it was more grain than crab. The whipped feta was a little tangy for my taste. I am willing to try this restaurant again. Maybe brunch as that was most of the photos I saw.

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    Spanish Bite Catering - spanish - Updated August 2026

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