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    Onnuri

    3.6 (94 reviews)
    ModerateKorean

    Onnuri Photos

    Business Info

    ONNURI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu... November 2023
    Shabbir S.

    Service is good, food quality was not as expected. We started with fried mandoo (deep fried beef dumplings), it was good. Had bulgogi, it was served between warm-hot, but definitely not as a sizzling plate! The shrimp fried rice was at max at average, has lots of scope to improve.

    Pork bone soup with ramen
    Sam A.

    Keeping with tradition, my friend and I met up on Christmas Day to eat some Asian food since these establishments are always open on Christmas. Last year we hit up Owl of Minerva and I wasn't fully sold on the place. I heard Onnuri was much better, so I told my friend we had to reach here instead. Sooo glad we did! It defs wasn't as busy as Owl last year on Christmas and seems cleaner and more modern than Owl. We were sat right away and I already had my heart set on japchae (10.99). My friend got his usual pork bone soup but saw the one that came with ramen and got that instead. I think this was around $11.99? We also shared an order of fried beef dumplings (10 pieces @ $9.99). The japchae was super good. Even the broccoli I ate before eating any of the noodles had my tastebuds dancing. The flavour and noodles were perfect and a generous portion. I had enough to take home to eat for dinner. The fried dumplings were not bad. The soy sauce mixture made the dumplings much better. I had a tiny piece of pork from my friend's pork bone soup and could see why he liked it so much. A lot of the natural pork flavour came through but the seasoned soup helped it shine. I asked my friend if he would ever get this again or if he could see himself getting cravings for it and he answered with an immediate, yes. Lol. I would totally come back too. There's so much more I'd like to try but really I see myself just ordering japchae every time lol cuz it's so delicious. Oh the server was super sweet and nice too. She gave us some Ferrero Rocher and when we asked her to take a picture of us, she was more than happy too and even suggested we go take one at the Christmas tree, so cute lol.

    Bulgogi hot pot
    Alethea Y.

    Always passed by this place whenever I was in the area, but today was the first time I actually tried it. They were quite busy and appeared to be understaffed (only one server working) so we were patient when getting seated. My partner and I ordered the bulgogi hotpot, kimchi fried rice, corn cheese, and fried beef dumplings. Everything was nice and hot, but took quite some time to get to our table. The corn cheese was torched, which added a nice smokiness! The bulgogi hot pot was great, perfect warm soup for a cold night. The beef dumplings were mediocre, still good but nothing special. The price was pretty average, you get a good portion for the price you pay. Definitely comparable to other Korean restaurants in the GTA. However, the service was a bit slow. We also found some kind of food debris in one of our cups for water. Overall, the food was great. Service and cleanliness could be improved.

    Left: spicy tteokbokki Right: pork bone soup sharing dish (S)
    Maya L.

    Cozy place for Korean food. Came here with my friend and shared a pork bone soup dish and a spicy tteokbokki. The portion were massive. We got the small sharing plate for the pork bone dish and it was more than enough for 2 people. The pricing for their items was quite fair as well. The tteokbokki was good but it was mostly cabbage and had very little rice cakes and fish cakes. The pork bone dish came with 5-6 pork bone pieces with plenty of meat. I wasn't the biggest fan of the sauces for either dish as it was very thick and the sugar suppressed all other flavour. I would say this place is a good place for a quick lunch but in terms of flavour there are definitely better options.

    Spicy chicken !! Yumm
    Crystal N.

    Great local Korean restaurant! Good portions and great service! We got the family deal A which included a large gamjatang (spicy pork bone) stew w some veggies and rice cakes, bosSam (pork belly with veggie wrap and sides), and tangsuyook (sweet and sour chicken). We also tried a bottle of grapefruit soju which was great! It wasn't mixed but it was an actual flavoured soju. I've never been able to find flavoured bottle soju at LCBO and have only been able to find them at Korean restaurants ! The grapefruit soju was sweet and easy to drink!

    Dolsot bibimbap!
    Tania L.

    Came here for dinner with friends and was really craving some pork bone soup. First thing I noticed is that this place charges much more for comparable food than other restaurants. While pork bone soup / gamjatang typically costs roughly $8-9 in the GTA, it's $11 here. All the other menu items are even more expensive and all start at $13. I figured that the price difference would be acceptable provided that the pork bone soup but alas... My pork bone soup arrived in a piping hot bowl, but the bubbling didn't last long. There were four massive bones piled up high, but unfortunately, there wasn't much meat on these bones. It was all tendon and cartilage, making it very difficult to eat. I had to use my hands and go all in, but still couldn't get the good stuff. The bones were underseasoned compared to other places. Moreover, it was a disappointment to find that all the bones were cold even before digging in - they had piled the bones so high that none of the hot broth could touch the bones. The broth itself wasn't very flavourful and lacked certain depth. There was one chunk of potato, and a few leaves of napa cabbage, but for the most part, the dish was composed of bones. There are definitely better places to get pork bone soup and for a better bang for your buck. My friends ordered bibimbap and spicy squid. The bibimbap seemed to have a generous portion of toppings, and was piping hot. The spicy squid came on a sizzling plate and was quite spicy indeed! There was also a nice assortment of banchan to eat, and the waitresses were very generous with refilling the side dishes. That said, I am unlikely to return as I honestly think there are better places to eat Korean in Mississauga.

    Pork bone soup and some side dishes.
    Michael M.

    I first came across Nuri Village in Waterloo and I've always thought the food was great. Great surprise to see that a location opened up in Mississauga not too far from square one! I would usually always go to Owl (which is just around the corner from Nuri Village) to satisfy my Korean cravings - but now I always go here. The food is just as good as Owl.. but without the crowded atmosphere. Just like Owl, Nuri Village is open late for those late night Korean food cravings. They also play kpop music videos for all you kpop lovers. They have a variety of options on their menu and the variety of side dishes is always a plus. I personally really enjoy their pork bone soup and the cold noodle & bulgogi combo. All in all, a good Korean restaurant in Mississauga. I'm a regular and I'll be back again soon!

    Deborah K.

    This was our first time at Nuri Village. We arrived shortly after they opened and were shown to a table right away. Our tea was served in metal cups, which I really appreciated over the plastic ones that it's often served in at other Korean restaurants. The waitress was very friendly and efficent, arriving back after just a couple of minutes to take our order. We ordered and our side dishes were delivered a few minutes later. We were both pretty hungry and had polished most of them off by the time she arrived with our dishes. She refilled them right away. We had kimchi, soybean sprouts, cucumbers and one that was new to me. It was a sweet and slightly spicy cabbage dish and the cabbage was VERY crunchy. I LOVED it! There was a single jalapeno slice on top. Unfortunately, when the side dishes were replenished, this one was replaced by sweet soy beans. I had the soon tofu. It was good, but (in my opinion) not the best. There were mussels and clams and some squid in the soup. The soup had good flavour and spiciness but needed salt or some other seasoning. My husband had the pork bone soup and loved it. It had a generous portion of meaty pork bones and the broth was very tasty. The restaurant is quite big, with plenty of seating. The waitstaff are friendly and attentive and the food is very good. We'll definitely be back!

    Supreme fried chicken

    Easily one of my new favourite places because it has korean corn dogs, rice cakes, and fried chicken! The prices match the amount that you're given and even during COVID I was able to order from them easily and have it delivered or picked up (I've ordered several times now by the time I'm writing this review, haha!) The supreme sauce chicken is a MUST-TRY! I also recommend the carbonara rice cakes as that was very creamy and delicious. Although, I do find that their regular dishes can be a little hit or miss which is why I've knocked off a star. The eel dish was small (still delicious though) but I didn't find it worth the price. It's stir-fried udon was reminiscent of chinese restaurant-style udon which was confusing considering this is a korean restaurant establishment. Otherwise, I found that their squid dish was amazing and I find myself choosing that dish time and time again. The staff are very friendly and provide excellent customer service.

    Appetizers
    Anne C.

    Finally decided to try this new place in ssauga. It was very quiet on a tuesday afternoon. But the service was really good. The korean lady who served us is super nice. The appetizer dishes were okay. There was kimchi, bean sprouts, potato salad and fish cake. The fish cake was the best. The food was pretty good too. Not too many choices for our vegetarian friends. But you can alwys go for veggie bibimbap! Overall, i liked it. Would prob come back and try the spicy chicken with cheese.

    Michele L.

    Decent local Korean food. A little on the pricy end. Food portions okay. The service was fast and friendly. Side dishes were: kimchi , bean sprouts, sweet potatoes, and fish tofu. We ordered a soontofu. Could have more flavor for sure. We added the whole kimchi side dish into it to make it more tasty. I loved the kimichi pizza. It was a master piece! I think they were each 11.99.

    Side dishes that accompanies the food. These dishes are refillable - favourites were the fish cakes and sweetened potatoes.
    Andrew N.

    Whenever you're in Mississauga with a large group of friends, you can always count on Nuri Village to accommodate for large groups and serve up authentic Korean food. Here's rundown of this restaurant: Food: We each got ourselves our own individual dish and then shared a corn cheese and gganpoong gi dish. One thing I love about Nuri Village is the unlimited amount of side dishes you get along with your food. The corn cheese was pretty standard and was served on a hot plate. Very good for sharing and lots of cheesy goodness for those cheese lovers. Was it worth the price we paid? Yes, if you're sharing, but this dish is pretty big for one person looking for an appetizer. The Gganpoong Gi was HUGE HOLY! There was a reason why it was so expensive, but we didn't know exactly how big the portions were because the picture in the menu made it seem like it was a smaller dish. Gganpoong Gi was a deep-fried chicken in sweet and spicy sauce dish. It was pretty sweet and had a nice spicy kick to it. I was expecting it to be crunchier, but the coating around the chicken was a little soggy. It's the perfect dish for sharing with a large group, but hopefully if you order this dish, the chicken is crunchier. My individual dish was the Spicy Cold Noodles. The cold noodles was definitely refreshing, considering all of the food I ate prior to this dish. I am a sucker for spicy food and was a little let down when none of this dish had any spice. Unlike the picture in the menu, the spicy sauce was given to me in a squeeze bottle on the side. Moreover, the noodles were very dense and while good and acidic, was a little too much for me. I had to take home half of the plate because I couldn't handle all the noodles. DO NOT save this dish for the next day because it didn't sit well in my stomach after I ate it the morning after. (the noodles ended up drying out and it was quite chalky to eat). Despite the noodles, the rest of the dish was quite light and appetizing; however, I would definitely not get it again. Atmosphere: Pretty standard for a restaurant. There's seats, tables, and an elevated area for additional seating. It's pretty good for casual dining and social gatherings and didn't feel so cramped when we came with a group of friends. Service: Service was good, but then again, one of my friends was Korean so it was easy to communicate with the server. While we had the Korean-speaking friend going for us, at times, it was hard to get the server's attention from our seats whenever we wanted additional sauces, side dishes or needed takeout boxes. I would suggest requesting to sit near the kitchen so that it's easier to get the server's attention. Another tip is that once you're done eating, pay at the front desk, rather than asking the server for the bill. Food came out pretty quickly; not too fast or not too slow. Having the side dishes out first made the wait time bearable as we had ample food to stuff our faces in, before the main course came in. Price: The corn cheese was $7.99, spicy cold noodles were $12.99, and the GganPoong Gi was $19.99 by itself. We actually got one of the Soju Combos which allowed you to choose a dish to accompany your soju. By ordering the soju with the gganpoong gi, it turned out to be cheaper than getting the gganpoong gi alone. Verdict: Admittedly, the shared dishes and unlimited side dishes were great and perfect for the occasion, but the spicy cold noodles were a let down. I usually get the Bulgogi BiBimBap when I'm here, but I wanted to try something new and the risk definitely was not worth it. The servers were MIA at times and it was hard to get their attention but when we interacted with them, the service was friendly. IMO this should be your go-to Korean place for social gatherings as there's ample parking and room in the restaurant (from the times I've been here). You should order the more popular food items rather than the ordering things like the spicy cold noodles.

    black bean noodles ($9.99) - good for pairing with other dishes

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    Great authentic Korean food, almost gives off a "homey" feel. Decently priced and good service

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    Page 1 of 3

    Miga Korean BBQ Restaurant

    Miga Korean BBQ Restaurant

    4.0(361 reviews)
    4.5 km
    $$$

    Ive been going here since I was a kid. Recently, they…read morechanged their patio seasonally and I love the vibes. From fall pumpkin to Christmas lights to spring flowers! I definitely recommend eating out there. Food quality is consistent and delicious. Marinated crab is a new addition and its amazing with rice! Highly recommend this place.

    I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

    Photos
    Miga Korean BBQ Restaurant - Cute and cozy Korean BBQ patio

    Cute and cozy Korean BBQ patio

    Miga Korean BBQ Restaurant
    Miga Korean BBQ Restaurant - Outdoor patio for the aesthetic view

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    Outdoor patio for the aesthetic view

    Buk Chang Dong Soon Tofu

    Buk Chang Dong Soon Tofu

    4.1(135 reviews)
    3.8 kmCooksville
    $

    Ample parking available…read more Had to try this place because it literally has sundubu in the restaurant's name. Obviously, their sundubu was fire. Temperature was piping hot - as expected. The bibimbap was standard.

    The dining space's vibe and feel is very basic and plain. They could have put in some more effort…read morewith branding including proper formatting of their food menu and presentation of the food in pictures. There are several mispelled words and other issues with spacing and formatting printed in the menu which for me personally gives off a bad initial impression and lowers the overall vibe of the dining establishment. The food and service does make up for it a little bit. Our waitress was quick to offer house tea early on after we have arrived. The complimentary kimchi and onion for each diner was also always welcome. As an appetizer, I enjoyed our order of small Boneless Fried Chicken flavored with Cheese *Sprinkle. (The other available flavors include Sweet & Sour, Soy Garlic, Honey, Spicy, Spicy *Honey) There were enough pieces of the chicken for sharing between our group of 5 people. Something else I appreciated was the authentic feel of the rice being served in a hot stone pot inside the wooden crates. My main order was menu item #1 Combination Soon Tofu (Beef, Shrimp, Mussel) + Hot Stone Pot Rice. I find the order OK to good. There was too much going on in the soup to find any unifying or distinctive taste. If I have to order again, I would choose a different soup dish sticking to 1 main topping instead of 3. Another main dish I have gotten to sample was menu item #12 Pork Bone Soup. I wouldn't rank it among the best Korean Pork Bone Soups (Gamjatang) I have tried. The meat could have used more time cooking as it was not as tender as I normally expect for this dish. Lastly, I find the overall theming of the place lacking. Considering the restaurant's name, I expected them to specialize with tofu dishes or at least to have a signature menu item having tofu as the main ingredient. The tofu I did have included in my dish was nothing special.

    Photos
    Buk Chang Dong Soon Tofu - Small (165 g) Boneless Fried Chicken - Cheese *Sprinkle.

    Small (165 g) Boneless Fried Chicken - Cheese *Sprinkle.

    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu

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    Myungdong Noodle Shabushabu

    Myungdong Noodle Shabushabu

    4.3(82 reviews)
    4.1 kmCooksville
    $$

    Back in 2012, I took my wife to LA Koreatown to visit my sister. She took us to this new kalguksu…read more(hand cut noodle) place that was inspired by a region in Korea called Myung Dong (hence the name). We enjoyed it so much that we went back the next day. Fast forward to 2026. We're in the Toronto area and I notice there are a handful of Myung Dong style restaurants on my search. We ended up picking this one because it was the closest one from our hotel. Without knowing the quality of the other options, we were so glad we made this choice. Similar menu and the kimchi is one of the stars of the show. Slightly unripe, but loaded with garlic, we couldn't get enough of it. The kalguksu had a mild, but peppery broth; and all members of my family thought it was the best they'd ever had. We also ordered the bossam (pork belly) and steamed mandoo. Eating here was the highlight of our trip. We even considered going back the next day!

    The restaurant is in a hidden plaza which no one will know there is one. From the outside, you…read morecan't tell that inside is simple and clean. There are some booth tables and others are wooden tables in the middle. The banchan was just kimchi and yellow pickled radish. I prefer when they give a variety of little starters. I got a beef soup (bulgogi jjigae) which the broth ended up spicier than I wanted. I thought it should have been on the sweeter side. There are many other Korean dishes one can choose from, especially their popular large pork dumplings. Overall, it was a good experience with my friend.

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    Myungdong Noodle Shabushabu - Interior

    Interior

    Myungdong Noodle Shabushabu - Jajangmyeon and MD Dumplings

    Jajangmyeon and MD Dumplings

    Myungdong Noodle Shabushabu

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    Semi Fast Food Korean Restaurant - Grilled Mackerel

    Semi Fast Food Korean Restaurant

    4.6(21 reviews)
    4.1 kmCooksville
    $

    Still one of my favourites! So glad they are sill here after the pandemic shutdowns. Many…read moreneighbouring stalls have changed, but they are still here! The food court is a bit run down and old. And you need keys from a vendor to access the washrooms now. But the seating area is open for use! The food quality is just as good by the elderly Korean couple. There's still a lot of regulars that come for this authentic quick dining. Please be patient as the elderly couple may be slower to serve. But for sure, the food is worth the wait! Be kind and clean after yourself! Remember to try #28 Sweet Pork Bone Soup and if you're hungry (and not afraid to navigate fish bones: add the grilled mackerel!

    The cheapest gamjatang! My hubby has been there a lot since he was a kid…read more It's located inside the food court and only costs $12 (no tax) for a whole meal. It's hard to find this deal nowadays. Their gamjatang portions were quite generous - three pieces of pork bone, but no potatoes. It was okay for us because they served it with rice and some complimentary kimchi and it was quite filling. I ordered the seafood soup. I loved their soup as it was so flavorful. They also served a fish. Surprisingly, there weren't many bones. Additionally, we got the grilled mackerel, which we both loved. It only cost $5. The grilling and seasoning were perfect, and it paired well with the sour sauce.

    Photos
    Semi Fast Food Korean Restaurant
    Semi Fast Food Korean Restaurant
    Semi Fast Food Korean Restaurant - #28 Sweet Pork Bone Soup. Hearty, tasty and filling!

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    #28 Sweet Pork Bone Soup. Hearty, tasty and filling!

    Onnuri - korean - Updated August 2026

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