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    Open Door Valet

    1.5 (2 reviews)

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    618

    618

    4.7
    (982 reviews)
    $$$

    618 was the perfect spot to celebrate my mom's birthday this year. We started with the grilled…read moreflatbread -- loved the combination of mushrooms and goat cheese. I ordered the burger, which was pretty big and juicy. The fries were nice and crispy as well. For dessert, we got the banana dulce de leche gelato and ice cream cookie sandwiches. The gelato was so unique and rich. The ice cream cookie sandwiches were perfect for me and I loved the side of Nutella with nuts on top which added a nice crunch. Their commitment to hospitality beats most restaurants I've ever visited. In our reservation, I noted that we were celebrating a birthday. When we were sat at the table, a birthday card was waiting for my mom. Our waitress Bailey was so nice and accommodated my mom's request to not draw too much attention to the celebration. I also adore the atmosphere in 618. The lighting is so elegant with the many chandeliers and the flowers on the walls. 618 has easily become a top restaurant for me.

    I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

    Open Door Valet - valetservices - Updated August 2026

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