My friend and I were looking for a place to eat and she suggested this place & said it was one of…read moreher favorite places to eat in Denver. We came here on a Tuesday evening around 6 PM and was immediately seated in the dining room. This place is so cute and lively. Our waiter was friendly and helpful with providing recommendations. We decided to do family style and ordered the following: -Empanada - Shredded Beef (Ropa Vieja) -Croquetas de jamon -Side of plantains -Lechon asado Everything was delicious. My favorite was probably the empanada. The crust was perfectly baked and the filling was flavorful and moist. The lechon asado was a second favorite. I will definitely be back to try t heir other items. Next time, I'll probably check out their desserts too. Overall, it was a great experience and Cuba Cuba!

Be aware that their Uber Eats system may not work. We placed 2 orders and they were never prepared…read more Either the system didn't work or they never checked it. After I arrived to pick them up 40 mins after placing them, they couldn't find them but coincidentally the orders "just popped up on their system" after they looked for them. They asked me to wait since they needed to start cooking them! No apologies, didn't offer to make it better, not even offered to take a sit or a glass of water, nothing. They must've thought I was an Uber driver, well I was the PATRON. They need to train their hostess on better etiquette and not to make assumptions. Even if I was a delivery driver, I deserved to be treated better. Complete disregard for one's time and utter lack of courtesy. Thank you but no thank you, I'm not going to wait 1 hr and a half to pick up an order. After being 30 mins on the chat with Uber Eats, they finally agreed to cancel them penalty free. Complete waste of time and gas.

Update: tried their tres leches and it was one of the best I've had, literally soaking in tres…read moreleches as it should and with a unique meringue on top

Amazing food for a great value! First time trying Cuban food but certainly not the last. I'm a big…read morefan of plaintains so I loved seeing it in chip form and then also cooked to perfection. Loved the sauces as well, so bright and vibrant.

Absolutely incredible!…read more We devoured everything. Even with two young picky eaters, we ate until it hurt! We are missing my MIL's cooking from Miami and this exceeded our expectations. 1000000/10!

Thank goodness we came to eat at this place! We were in Denver for a quick 3 day trip and just…read morewanted some decent grub we don't normally get back home. They have this oxtail special on Saturdays and this fantastic young lady behind the counter had the best personality recommending items and chatting us up. Great vibe and hospitality across the board. It's like a Mom and Pop joint in the best sense of the word and for 3 sodas, a very legit Jamaican patty and this insane plate it came out to $42 (with tax). Just incredible value. The oxtails were perfectly tender, flavorful, the rice and beans perfectly cooked, and the plantains delicious. I'm so glad this was our last meal in Denver. I'm pretty sure my jaw dropped about 2 feet when they brought our plate out. I hope this place truly keeps doing well and doing what they do for many years to come!

I have a soft spot for Freedom Street. Though I miss some of the old stalls that were in here, I…read morecan't believe how good Jama Miami Cuban is! As a Florida native, I don't order too much Latin food out here. It's not necessarily something I crave anymore. Admittedly, it's tougher to find legit Latin flavors. Well, I was thoroughly impressed with what I tried here! Roasted Pork "Lechon" ($18) // slow roasted berkshire pork shoulder, garlic mojo, pickled onion. This was the most filling bowl of food I've consumed in recent memory. The lechon was tender and flavorful, two ginormous pieces of unctuous, pull apart meat. The tostones were crispy and delicious. Pickled onions balanced the dish, though I was curious with the choice of using rings as opposed to smaller, julienne slices. Rice was yummy, beans just needed some seasoning. Hearty and comforting food right here! It was all so good that I had to stop by the stall later and tell the chef how much I enjoyed it. A little gem right here in Miami...wait...I mean Arvada!!!

Actually stopped in for Jeremiah's Ice at the Freedom Street Food Hall. As we were leaving, we had…read morethe fortune to taste a sample of JAMA's desserts... then... started talking to the very nice man behind the counter and found out they make their own bread for their sandwiches. That alone convinced us we had to try the Cubano in their bread. It was amazing. Flavors were perfect and the bread put it over the top. We have to go back for more, even though it's a bit of a drive, it'll be more than worth it.

Amazing! Would give 10 stars. As a South Florida Cuban, this place competes with the best. Highly…read morerecommend!!

Amazing cute little spot. They have such a great selection of Cuban soda and juices. The food was…read morephenomenal. From the empanadas, to the croquetas and fried yuca. The appetizers were not greasy at all which understandably happens typically when things are fried, so that was refreshing. The Cuban sandwich was also great and came with the little mini fry chips. I already can't wait to come back again. The service was great and very friendly. Highly recommend!!!

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

I had the Pabellon arepa while visiting Colorado. The arepa was delicious, exceptional service and…read morecleanliness. Food was made to order and was ready quick. Highly recommended when visiting or when in the area.

My friends ordered arepas here. It did take a while because they were the last of us to get their…read morefood but I'm glad they ordered. They ordered the Reina and the pabellon. Both were very yummy but I liked the pabellon better because it had more flavors :) I recommend and also thing one is filling for a small stomach.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

Finally! Killer Cuban in Denver! Bodega is slaying it. The plantains are crisp, the pork is tender,…read moreand if you skipped the tres leches you really missed out. Can't wait to go back and try the vegetarian options. Definitely making a return visit soon

Gamechanger sandwiches. The croquettes are like little cordon bleu mozzarella sticks with an…read moreamazing dipping sauce. You have never had a turkey sandwich or a Cubano like these! Such well thought out food.

Muy buena atención, limpieza y ambiente tranquilo! Dios los siga bendiciendo en su negocio.read more

To all those seeking more Cuban cuisine in the metro area, it's time to celebrate with the (fairly)…read morerecent opening of Sabor de Mi Tierra, lovingly paying tribute to this captivating Caribbean nation at - where else? - the intersection of Federal and Alameda. The food at Sabor is made on the restaurant's food truck, but ordered and served inside the bustling and lively space just around the corner. I was faced with quite a dilemma upon entering - a good kind, as I couldn't believe how many things looked good on the menu. For example, I could have availed myself of some Ropa Vieja (shredded beef) with hunks of boiled cassava (Yuca) alongside. A nice big hunk of roast pork (Lechon Asado) or, indeed, one of their whole fish preparations also sounded incredibly tasty. But as it turns out, I decided to focus on one their less-discussed specialties, Cuban-style pizza. It arrived in a size perfect for a single diner, with the thick, chewy crust serving as a perfect vehicle for the slabs of moist, zesty chorizo which covered it. I was very impressed, as I also was by two desserts I sampled - a sweet guava-filled pastry and the classic Cuban cheese-curd dessert Dulce de Leche.